• Basil-infused gin martini Known as James Bond’s signature drink, we’ve given the martini a modern twist with a fragrant basil-infused syrup. The syrup can be prepared in advance and stored in the fridge until you need it. INGREDIENTS BASIL SYRUP 1 cup water 1 cup sugar 1 cup basil MARTINI 2 cups gin 1/2 cup dry vermouth 3/4 cup basil syrup Handful fresh basil leaves Strips of fresh lemon zest METHOD BASIL SYRUP ADD water, sugar and basil to a pot over medium heat. Simmer for 5 minutes, then remove from the heat. Allow to cool for at least 20 minutes. Once cool, blend the…

    Beef Ramen Although originally from China, the Japanese have adopted Beef ramen – considered an easy meal on the go in Japan. PREP TIME 20 minutes | COOKING TIME 15 minutes | SERVES 4 INGREDIENTS 500g sirloin steak 1tbsp sunflower oil 2tsp grated ginger 1 red chilli, finely chopped 1tsp Chinese 5-spice (you can make your own by mixing Szechuan Pepper from Woolworths, star anise, cloves, fennel seeds and cinnamon) 1 litre beef bone broth or strong beef stock 50ml soy sauce 2tbsp rice vinegar 200g tenderstem broccoli, trimmed 4 nests ramen noodles or 200g soba noodles 200g carrots, thinly…

    Indulge in tender, succulent slow cooked oxtail infused with rich flavours. ALSO SEE: Beef Burritos https://www.foodandhome.co.za/recipes/beef-burritos Written by Michelle Nortje for Woman&Home. Feature image: Getty

    Feeling anxious? Then consider eating certain foods to relieve the anxiety naturally! Many people can feel overwhelmed at some stage of their life with feelings of tension, nervousness and fear for the worst. Medical News Today defines anxiety as a feeling of worry, unease, or nervousness that varies from mild to severe. Anxiety is a typical reaction to stress and new situations for most people. According to statistics released by the South African Depression and Anxiety Group (SADAG), as many as one in six South Africans suffer from anxiety, depression or substance-use problems (and this does not include more serious conditions…

    Topped with avocado, succulent steak, poached eggs and a creamy dressing, this loaded breakfast bruschetta is a delicious, modern take on the classic English breakfast! SERVES 4  INGREDIENTS 2 tbsp olive oil 400-500 g rump steak 2 whole garlic cloves, crushed 5 thyme sprigs, stripped 1 tbsp butter 500 ml boiling water 8 eggs 1 tbsp white vinegar 8 thick slices French bread 2 medium avocados 10 g wild rocket DRESSING ½ cup plain yoghurt ¼ cup olive oil ¼ cup smooth Dijon mustard 3 – 4 tbsp honey, to taste 2 tbsp lemon juice 2 tbsp apple cider…

    Two-ingredient bagels It’s as easy as 1, 2… That’s it! For mouth-watering, homemade bagels, try this simple recipe. Usually, bagels are boiled in water before they are baked, which gives them their unique flavour and texture. But, this recipe skips the boiling step but still delivers a delicious flavour and a smooth texture. Bagels have become a staple of many breakfast menus and are often eaten as a quick and satisfying snack. INGREDIENTS 3 Cups of Plain Yogurt 4 Cups of Self Raising Flour Pro Tip: It’s so easy to change this recipe to fit a gluten-free diet. Just…