• Jana Leonard is an excellent example of seeing a need and creating a valuable product that heavily makes the lives of people easier. A situation where her toddler created a mess with vegetables in the house sparked an idea: An innovative way to keep your veggies and anything else out of the reach of your kiddies. And so, Baskiti was born…  Origin of Baskiti   In 2020 during the peak of the pandemic Jana took on the challenge of creating Baskiti, with the presale products selling out in the first few days. Today, the company continues to grow, placing value in…

    Savoury croque-monsieur bread-and-butter pudding with a Cheddar sauce is a double comfort dish. Croque-monsieur and bread-and-butter pudding have to be some of the most well-known, easiest dishes in cookery, and they’re perfect every time. Dig into the melting goodness of this savoury spin on a winter favourite. ALSO SEE: Cheesy brunch bread pudding with slow-roasted tomatoes https://www.foodandhome.co.za/recipes/cheesy-brunch-bread-pudding-with-slow-roasted-tomatoes

    Get to know Sloom’s  Susan Kemp, an exceptional entrepreneur with an eye for creativity and design. Susan’s professional journey is a testimony to her dedication and drive, with a remarkable career as a graphic designer, lecturer and marketing manager she is a true inspiration to young women who one day hope to pursue a career as both a creative and businesswoman. In her career Susan has worked with various brands such as Nivea, Clover, Lays and Jacobs. In 2016 the brand Sloom was established, the business focuses on creating the ultimate mattress-buying experience that is both simple and innovative. Sloom…

    This creamy, savoury recipe of blue cheese, chicken, and asparagus gratin combines tender chicken breasts, vibrant, crunchy asparagus spears, and a rich, velvety blue cheese sauce. Each bite delivers a perfect harmony of flavours, with the tangy blue cheese complementing the succulent chicken and fresh asparagus. Baked to golden perfection, this gratin is topped with a crispy breadcrumb crust, adding a satisfying crunch to every mouthful. Whether served as a main course or a side dish, this gratin is sure to impress and become a favourite at your dinner table.  ALSO SEE: Sundried Tomato Chicken