On the 6th of June 2024, Food&Home was invited to a beautifully curated interactive experience in Babylonstoren. A wonderful day packed with mother nature’s beauty, history and amazing food. Introducing their project Soetmelksvlei, a concept inspired by the spirit of a 19th century farmyard. The project invites guests to immerse themselves into a world of interaction to fully experience a unique piece of history on the slopes of Simonsberg . A day at Soetmelksvlei farmyard takes us not only back in time to experience the 19th century but opens our eyes further into what we can learn about the history…
A lovely snack, perfectly paired with a glass of sherry! These savoury rosemary scones with chicken liver pâté are a guaranteed crowd-pleaser. You can make the pâté a…
When visiting South Africa, the cuisine and culinary creativity are worth exploring. There are plenty of dishes that can take your tastebuds on the journey of a lifetime. South African cuisine consists of a unique fusion of many different external cultural influences. From spicy boerewors to sweet malva pudding, here are some South African favourites worth trying: Boerewors No South African celebration is complete without some tasty boerewors on the grill. The traditional South African sausage is a mixture of meat and spices and has origins that can be traced back to the Dutch settlers who arrived in South Africa around…
Gqeberha circa 2011. Two young students, Allan Bezuidenhout and Simoné Vosloo independently enrol at Capsicum Culinary Studio’s Nelson Mandela Bay campus. A few days later they find themselves…
This pesto and veggie frittata is the ultimate breakfast, lunch or dinner. Serve it with a fresh green salad for the perfect meal. For a meatier option, simply add fried chorizo slices. ALSO SEE: Preserved lemon, rosemary and garlic roasted lamb with baby hasselback potatoes https://www.foodandhome.co.za/recipes/preserved-lemon-rosemary-and-garlic-roasted-lamb-with-baby-hasselback-potatoes
Michelin star Chef Phil Carmichael will open his debut South African restaurant in June 2024 in the heart of Stellenbosch. The restaurant will combine French technique with incredible…
With Winter in our midst, it’s time to say goodbye to your favourite cocktails and shorts and exchange them for a good hot beverage and gloves. Even though the sun is taking a break from shining it does not mean you have to. Take a break from your home and visit some of these great spots in Durban for a scrumptious treat and warm cup of tea. Santosa Santosa is described as a “small bit of haven” with its peaceful mood and rustic bohemian aesthetic; it’s the perfect space to immerse yourself in indescribable food and a great book. On…
Spice things up with Nthabi Seemela’s delicious peri-peri chicken livers. It’s a South African classic that never disappoints! View this post on Instagram A post shared…
In the mood for pastry? We’ve got the perfect spiced lentil & sweet potato mini pot pie recipe for you! These individual pot pies combine hearty lentils and tender sweet potatoes, seasoned with a medley of warm spices to create a rich and flavourful filling. Encased in a flaky, golden pastry, each mini pie offers a perfect blend of textures and tastes, making them an irresistible treat for any occasion. Enjoy them fresh from the oven, and let the aromatic spices fill your kitchen with warmth and comfort! Serves: 8 | Hands-on time: 40 mins | Total time: 1 hour…
Residents and visitors to the stunning Scottburgh on KZN South Coast can now enjoy world-class coffee and a healthy meal in the stylish setting of the newly launched…