Time Out Market Cape Town at the V&A Waterfront continues to delight wine enthusiasts this winter with its Winter Wine Series. The third event in this series takes place on Saturday, 27 July 2024, showcasing some of the best wine producers from the Western Cape. Throughout the four-month series, up to 150 producers will be featured, with ten highlighted in July, offering a unique opportunity to appreciate the art of winemaking. Adding to the Market’s rich diversity and exclusive quality, this event aims to educate, entertain, and captivate wine lovers of all levels. Attendees can engage directly with winemakers, exploring…
This recipe is a delicious side dish – or a meal on its own! The flavours are beautifully fresh, and something about the combination of ingredients feels very…
This beef fillet, aubergine, tomato and haloumi stack will win you points in both the flavour and health departments. ALSO SEE: Tandoori roast cauliflower steaks with cucumber yoghurt & chilli https://www.foodandhome.co.za/features/tandoori-roast-cauliflower-steaks-with-cucumber-yoghurt-chilli
Get ready for Africa’s premier sustainable food, drink, and lifestyle event at the Good Life Show! From July 26th to 28th, the Kyalami International Convention Centre will be…
Nobody can ever resist the smoky taste of ribs, and these whisky and maple sticky pork ribs with sweet potato fries are definitely to die for! These tender pork ribs are slow-cooked to perfection, then coated in a rich, smoky whisky and maple glaze that strikes the perfect balance between sweet and savoury. The sticky, caramelized exterior encases succulent, fall-off-the-bone meat that will have you licking your fingers with delight. The perfect combination of salty and sweet, this dish is a guaranteed crowd-pleaser. ALSO SEE: BARBECUE PORK RIBS WITH BABY MARROW CHIPS Recipes and styling by Claire Ferrandi Assisted by…
News from The Bistro at Brookdale Estate is that Executive Chef Gary Coetzee and his team are back after their winter break, offering their popular Thursday Fire & Wine evenings once again. Diners will…
Join celebrated chef and charcuterie whizz Neil Jewell for a hands-on Charcuterie Workshop at Jewell’s Restaurant at Spice Route Destination in Paarl on Saturday 27 July 2024. Learn how to make your own charcuterie as Neil demonstrates the whole process from butchery to brining and seasoning. Neil’s passion lies in his homemade artisanal charcuterie that he prepares with mountains of patience and bucketloads of love, using pork, beef, and lamb from neighbouring Fairview. You’ll also get to make your own sausages and enjoy a delicious lunch at Jewell’s. Venue: Jewell’s Restaurant at Spice Route Destination in Paarl Date: Saturday 27…
There is nothing better than a table teeming with tasty tapas. Invite your amigos round and try these delicious spicy chorizo croquettes recipe. ALSO SEE: Scala Pasta/Bar brings Italy…
There’s nothing more comforting than a steaming bowl of soup, especially during the cold months. However, eating the same soup for multiple days can become tiresome. Instead of tossing the leftovers, you can freeze them to enjoy later. Here’s a guide on the best way to store and freeze soup, and how to reheat it safely. Freezing soup Cool the soup Before freezing, allow the soup to cool. Refrigerators and freezers can’t cool soup quickly enough to be food-safe. To speed up cooling, place the pot of soup in a bath of ice water in the sink and stir often.…
We’ve all been there: ready to bake cookies, a cake, or try out a new recipe, only to be told, “Preheat your oven.” It feels like it adds…