I had the privilege of spending the day at Hazendal Wine Estate to try their Sensory Food and Wine Pairing Experience. It was an afternoon of pure luxury and good wine. The day began with delicious appetisers where the estate introduced its guests to the newest addition on the appetiser menu, the Spirit Aperitif. This drink has a sweet juice taste, almost resembling a fruity drink with the fun addition of an alcoholic kick. Afterwards, we had the fortunate opportunity of a tour around the breathtaking Hazendal Wine Estate, which gave an insight into the estate’s tour package. The tour…
Take your appetiser game to the next level with our lemon and thyme risotto balls. Served alongside a decadent truffle mayonnaise, these crispy delights promise to impress even…
Roasted baby chickens stuffed with camembert and sage is the perfect dinner idea. Invite over some loved ones, open a bottle of your favourite wine and celebrate love and good food! ALSO SEE: Cashew nut butter chicken
This sweet little something is a fun dessert and a decadent breakfast treat – make these blueberry churros with minty chocolate dipping sauce. Did you make this recipe?…
Food preservation methods like pickling and fermenting have been used for hundreds of years to extend the shelf life of foods. While both processes involve preserving foods, pickling and fermenting are not the same, and both processes yield different results. Let’s look at the differences between pickling and fermenting foods: What is fermenting? Fermentation is a natural metabolic process that occurs when microorganisms, such as bacteria, yeast, or fungi, break down carbohydrates in the absence of oxygen, resulting in the production of alcohol, acids, or gases. Fermented foods transform in texture, flavour, and nutritional composition often becoming tangy, sour, or…
Cool down and indulge in a tropical escape with this papaya margarita. Sweet and spicy in all the ways a margarita should be, your guests will be begging…
There’s nothing quite like a sweet & sticky pulled pork bun! The gooseberries disintegrate during the slow-roasting of the pork, leaving behind a lovely sweetness that is deliciously complemented by the addition of smoky hickory flavouring. Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram ALSO SEE: Emmental, crispy bacon and rosemary baked sliders https://www.foodandhome.co.za/recipes/emmental-crispy-bacon-rosemary-baked-sliders ALSO SEE: The ultimate cheese-stuffed burger https://www.foodandhome.co.za/recipes/the-ultimate-cheese-stuffed-burger
On the lookout for a healthy breakfast that is both tasty and delicious? This quick and easy smashed peas and avo toast recipe is an excellent start to…
The Overberg region of the Western Cape is a spot to not miss out with its mountainous views and hot springs. Just like its beautiful scenery and traditional feel, the small town of Caledon showcases great restaurants that celebrate both its traditions and scenery. Here are a few restaurants to stop by on your next Caledon visit: Dassiesfontein Dassiesfontein restaurant specialises in traditional boerekos showcasing the richness of South African diversity and cuisine. The restaurant prioritises serving its customers with meals that are of great portions but also great value. Visit on Saturdays to experience the restaurant’s tripe recipe either…
It’s hard to find someone who doesn’t like gingerbread, but it’ll be impossible to find someone who doesn’t love gingerbread waffle ice-cream sandwiches with eggnog ice cream and…