This recipe takes the beloved South African dish, Bobotie, and gives it a modern twist by serving it in golden pancake cups! The recipe’s savoury filling is made of a spiced mixture of ground beef, onions, and a hint of sweetness, and is perfectly balanced with a rich egg custard. Baked to perfection and garnished with fresh micro herbs, these bite-sized cups are an irresistible treat at any gathering. Perfect for brunch, appetisers, or a dinner party starter! If you’ve got a taste for some distinctive South African flavours, bobotie pancake cups are definitely for you. Did you make this…
Try this luscious Cremora tart, richly infused with white chocolate flavours for a decadent dessert experience. ALSO SEE: Maca-roon tartlets with honeyscotch and chocolate https://www.foodandhome.co.za/recipes/maca-roon-tartlets-with-honeyscotch-and-chocolate
Feeling uninspired by conventional potato salad? Try this epic baked baby potato side dish. The potatoes are baked until tender and crisp, and then stuffed with a delicious combination of caramelised onions, green Thai olive pesto and sour cream. A good kick of green chilli rounds it all off and keeps you on your toes! Baked Baby Potatoes with Green Thai Olive Pesto SERVES 4 – 6 INGREDIENTS 10 – 12 medium Apache Potatoes 3 tbsp olive oil 1 large white onion, finely chopped 1 – 2 green chillies, chopped 4 tbsp Buffet Olives Green Thai Olive Pesto 2 tbsp chopped…
There’s a growing movement on social media: sober curiousness. While previous generations may have embraced cocktails as a cultural norm, Gen Z is flipping the script by questioning…
Get ready to groove to the rhythm of spring and indulge in a culinary and shopping adventure like no other at Rosebank Mall’s Spring Street Feast on 7 September 2024. From 10am to 7pm, the vibrant space adjoining the mall on Bath Avenue will come alive with the sights, sounds, and flavours of this festive celebration, offering an experience that promises to satisfy both your appetite and your desire for fun. Spring is the season of renewal, and what better way to embrace it than by immersing yourself in an atmosphere brimming with live entertainment? Whether you’re looking to quench your thirst or…
Nestled in the bustling Loop Street in Cape Town, Butter has quickly become a beloved spot for the city’s locals and visitors alike. The restaurant’s concept is simple,…
Instant Brands, the leading innovator in kitchen appliances, continues to revolutionise the culinary landscape with the introduction of the all-new Instant Vortex VersaZone with ClearCook Air Fryer, setting a new standard for versatility, performance, and design. While air fryers have gained immense popularity in South Africa, Instant Brands has consistently set itself apart by pioneering cutting-edge features and contemporary aesthetics. Their commitment to deliver unparalleled quality ensures that by choosing an Instant Vortex Air Fryer you are rewarded with innovation and excellence in every aspect. Designed to meet the evolving needs of modern kitchens and consumer demand for bigger capacity and convenience;…
Media personalities Dineo and Zothile “Solo” Langa are no strangers to the public eye and the country continues to swoon and gush over their relationship that has been…
Is there anything that embodies the South African culture the way that food does? From the traditional mzansi braai to the mixture of meat and vegetables in a warm plate of potjie kos, not to forget the bunny chow and gatsby, each complimentary to their cities of origin Durban and Cape Town. However, another popular favourite throughout the different parts of the country is the kota. Kota, according to lifestyle publication, Live Kindly, is a slang pronunciation of the word “quarter.” It is made using a quarter of a hollowed-out loaf of bread that acts as a container for all of…
The delightful sweetness of these mini red velvet whoopie pies will have you going for seconds or even thirds! These bite-sized treats are perfect for any occasion. The…