This Creamy blue-cheese polenta with sautéed kale, butterbeans and mushrooms is so filling and it makes a lovely vegetarian main meal, but it also works perfectly with roasted chicken or braised beef. ALSO SEE: Pork bangers on creamy polenta https://www.foodandhome.co.za/features/pork-bangers-on-creamy-polenta
Get ready for the thrill of the 2024 Knysna Oyster Festival, presented by Food Lover’s Market (21 – 30 June), with its exciting programme of spectacular trail runs,…
These little phyllo cups with goat’s cheese, spring onion and tomatoes are perfect for teatime. ALSO SEE: Greek salad with phyllo triangles and tzatziki https://www.foodandhome.co.za/recipes/greek-salad-with-phyllo-triangles-and-tzatziki
Try these braaied s’more doughnuts as a delicious alternative to a braaibroodjie dessert. ALSO SEE:Nutella-filled brioche doughnuts https://www.foodandhome.co.za/recipes/nutella-filled-brioche-doughnuts
Durban is renowned for the wide range of restaurants it offers, serving everything from typical local curries to fresh seafood and famous South African steaks. The restaurant scene in Durban varies greatly, from laid-back to stylish establishments offering cuisine from around the world. Restaurants can be found throughout the city and its surrounding suburbs. Some great culinary areas to explore include Florida Road and Windermere Road in Morningside, which offer a variety of restaurants and cafes in charming street cafe settings, as well as pubs and clubs for those looking for a lively night out. Picture: Dukkah Restaurant & Bar/Instagram…
Spoil your family this weekend with this sweet milk chocolate,hazelnut and rosemary brioche wreath. Enjoy it with your loved ones alongside a warm cup of tea. ALSO SEE: White…
Award-winning media personality, Dineo Ranaka recently added an entrepreneurial cap to her colourful career as she launched her own restaurant. In partnership with Barney Jiri also known as the Purple Chef, Dineo opened The Untrained Chef restaurant in Johannesburg. The radio personality took to her Instagram page to hint on her recent achievement. “You know, sometimes you gotta disappear and just mind your business … don’t mind my silence, it’s super healthy. It’s wholesome,” she posted. Speaking to The South African about her restaurant, Dineo said: “I am just a home cook who loves to cook, but I have surrounded myself with…
After an excellent harvest, their winemakers are back and ready to host another popular Winemaker’s Evening, scheduled for Tuesday, 28 May. Le Grand Domaine Enoteca in Stellenbosch is…
As winter’s chill sets in, there’s nothing quite like a hearty, comforting dish to warm the soul. Samp and Mutton Curry, a beloved South African classic that epitomizes the essence of winter comfort food. This rich, flavourful curry, featuring tender mutton and creamy samp, is a true celebration of traditional cuisine, brought to life by the talented Denisiya Naidoo, the culinary maestro behind EatMee Recipes. Denisiya’s culinary journey began in her grandmother’s cosy kitchen in Durban. “Ah, the dance of flavours and the symphony of aromas – that’s where my journey begins!” she reminisces. As a curious six-year-old, she was…
Happy National pizza party day! As colder days and nights approach, a night on the town seems like way too much pressure when you could be home in…