From a single event, the Plant Powered Show has grown into four captivating shows under The Good Life Show banner, reflecting the global surge towards healthier living and sustainability. ALSO SEE: Your passport to sustainable living: The Good Life Show hits Cape Town and Joburg! Get a taste of what’s to come with featured recipes like this avocado, basil and lemon pasta from last year’s Plant Powered Show, offering a glimpse of the delicious offerings awaiting you at The Good Life Kitchen and Masterclasses. Save the dates: Cape Town: 31 May – 2 June 2024 Johannesburg: 26 – 28 July 2024…
Keen for a relaxed lunch this weekend? Our rooibos-smoked chicken breast burger is the ideal meal to serve. Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart…
This sensational cinnamon beef stew with port, shallots and streaky bacon recipe must be simmered slowly and is absolutely delicious mopped up with French bread. Yum! ALSO SEE: Tomato, aubergine and parsnip stew with torn roasted tofu https://www.foodandhome.co.za/recipes/tomato-aubergine-parsnip-stew-torn-roasted-tofu Recipe by Karen Short Styling by Colette le Clus and Leigh Miles Photograph by Graeme Borchers
Cooking oil is an often overlooked kitchen staple. This unsung hero is the reason behind delicious crispy fries, golden fried chicken, and those perfectly sautéed veggies. But here’s…
If you don’t have time for a labour-intensive weekday supper but also don’t want to compromise on flavour, try this parsnip, rosemary and sage soup with blue cheese. Quick and easy, it’s also absolutely mouthwatering, gluten-free and vegetarian! ALSO SEE: Creamy pumpkin soup https://www.foodandhome.co.za/recipes/creamy-pumpkin-soup
Popcorn is a beloved snack enjoyed by all ages! It’s crunchy, satisfying, and perfect for movie nights or midday cravings. While store-bought microwave popcorn is convenient, making your…
Cheese to gooey goodness with this seriously good sandwich recipe. So easy, so comforting, and so delicious! Also see: Salmon bagel https://www.foodandhome.co.za/recipes/salmon-bagel
Remember the days of watching a cooking show, marveling at the delicious dishes, and then facing the harsh reality of a bare kitchen? Those days are over for…
What is a poke bowl? The first thing to know about poké is that it’s pronounced ‘poh-kay’. The name comes from the Hawaiian verb, ‘to slice or cut’, and poké traditionally is any raw fish, usually tuna, that’s been cubed. We’re predicting poké will be a huge global trend.. This spicy Hawaiian tuna poké bowl with avo, baby marrow noodles and kale chips is best eaten casually, by the seaside. Here’s s a sensational recipe to try at home (seaside optional). ALSO SEE: Tuna baguette https://www.foodandhome.co.za/recipes/tuna-baguette
Are you ready to embark on a sensory journey like no other? This exciting giveaway brings you the chance to win 2 x mixed cases of Stellenzicht Varietal…