Savoury croque-monsieur bread-and-butter pudding with a Cheddar sauce is a double comfort dish. Croque-monsieur and bread-and-butter pudding have to be some of the most well-known, easiest dishes in cookery, and they’re perfect every time. Dig into the melting goodness of this savoury spin on a winter favourite. ALSO SEE: Cheesy brunch bread pudding with slow-roasted tomatoes https://www.foodandhome.co.za/recipes/cheesy-brunch-bread-pudding-with-slow-roasted-tomatoes
The Klein Karoo Wine Route in the Southern Cape is home to the most diverse wine regions in South Africa. The easternmost wine-producing region in the country stretches…
Every sunday lunch deserves to be paired with a delectable dessert! What’s better than a peppermint crisp tarts with a twist? ALSO SEE: Peppermint Crisp ice-cream cake https://www.foodandhome.co.za/recipes/peppermint-crisp-ice-cream-cake
If you’ve been feeling unusually tired or sluggish, it might be worth looking into your iron levels. Iron is a crucial mineral that the body needs to function…
Get to know Sloom’s Susan Kemp, an exceptional entrepreneur with an eye for creativity and design. Susan’s professional journey is a testimony to her dedication and drive, with a remarkable career as a graphic designer, lecturer and marketing manager she is a true inspiration to young women who one day hope to pursue a career as both a creative and businesswoman. In her career Susan has worked with various brands such as Nivea, Clover, Lays and Jacobs. In 2016 the brand Sloom was established, the business focuses on creating the ultimate mattress-buying experience that is both simple and innovative. Sloom…
Even the most diligent home cooks can’t escape the inevitable: a stinky garbage disposal. Despite running water and carefully disposing of food scraps, unpleasant odours can build up…
This creamy, savoury recipe of blue cheese, chicken, and asparagus gratin combines tender chicken breasts, vibrant, crunchy asparagus spears, and a rich, velvety blue cheese sauce. Each bite delivers a perfect harmony of flavours, with the tangy blue cheese complementing the succulent chicken and fresh asparagus. Baked to golden perfection, this gratin is topped with a crispy breadcrumb crust, adding a satisfying crunch to every mouthful. Whether served as a main course or a side dish, this gratin is sure to impress and become a favourite at your dinner table. ALSO SEE: Sundried Tomato Chicken
Cape Town has welcomed its first-ever alcohol-free bar, at vegan bakery and coffee shop, Cloud Café, located in the bustling hub of Green Point at The Foundry. With…
Originally called UuniFetaPasta, this simple yet deliciously indulgent dish caused a feta shortage in Finland due to its immense popularity. ALSO SEE: Creamy Alfredo-style pasta https://www.foodandhome.co.za/recipes/creamy-alfredo-style-pasta
Acclaimed for its authentic Cape Winelands hospitality, rich French Huguenot heritage, and exceptional culinary offering, La Motte Wine Estate is the ideal Franschhoek Valley address for what has…