When in Johannesburg, you can spoil your tastebuds to an amazing world of culinary creativity and sophistication. Undoubtedly, the city’s culinary scene is nothing short of interesting and dynamic. Here’s a look at a few fine dining spots to consider when in the City of Gold: Marble Restaurant If you’re searching for an elevated fine dining experience in Johannesburg, Marble Restaurant is an establishment worth considering. The restaurant boasts a stunningly-designed interior with an intimate and elegant ambience. You can also expect exceptional service and of course, scrumptious food. The stunning views overlooking the city serve as a fabulous cherry…
Savoury croque-monsieur bread-and-butter pudding with a Cheddar sauce is a double comfort dish. Croque-monsieur and bread-and-butter pudding have to be some of the most well-known, easiest dishes in…
Driven by a love and passion for rooibos tea and its history, Lize du Preez nee Mouton , Marketing Director of Carmien Tea and Founder of LMC shares the story of her family’s business, LMC (Lize Mouton Collection), and the legacy she hopes the brands will leave behind. After graduating with a degree in social informatics, marketing, and communication, Lize joined Carmién Tea 2012 which her mother Mientjie Mouton started in 1998 . Despite limited working experience at the time, she embraced the challenge, inspired by a conversation about the brand’s marketing. Her creativity and hard work helped to grow…
Every sunday lunch deserves to be paired with a delectable dessert! What’s better than a peppermint crisp tarts with a twist? ALSO SEE: Peppermint Crisp ice-cream cake https://www.foodandhome.co.za/recipes/peppermint-crisp-ice-cream-cake
The creamy mealies add a natural sweetness to the savoury potatoes and give them a great colour too. ALSO SEE: Bacon-wrapped mealies with garlic and jalapeño butter https://www.foodandhome.co.za/recipes/bacon-wrapped-mealies-garlic-jalapeno-butter
Get to know Sloom’s Susan Kemp, an exceptional entrepreneur with an eye for creativity and design. Susan’s professional journey is a testimony to her dedication and drive, with…
The renowned Cape Town bar Beerhouse is closing after exactly 11 years amid death threats towards founder Randolf Jorberg stemming from a Carte Blanche exposé. The bright yellow popular spot, known for its 99 craft beers, opened on August 2, 2013, International Beer Day. In September 2020, Beerhouse owner Randolf Jorberg, then-chairperson of the Long Street Association, issued a rallying cry to other CBD business owners to unite against ‘extortion, intimidation, and racketeering.’ At the time, business owners believed the strong-arm tactics were an attempt by underworld bosses to recoup losses from nightclubs that were closed during the lockdown. …
This creamy, savoury recipe of blue cheese, chicken, and asparagus gratin combines tender chicken breasts, vibrant, crunchy asparagus spears, and a rich, velvety blue cheese sauce. Each bite…
The Spice Route destination welcomes the opening of their venue for year-end functions. The venue offers a unique feel with a variety of tasting and dining options creating an unforgettable experience for any group. Tasting and Dining Options Tasting Experiences From 10h00 to 16h30, guests can enjoy 30-minute tastings at various vendors, all within easy walking distance. These tastings provide an opportunity to explore diverse flavours and discover new favourites. Includes: Spice Route Passport – R315 per person (R320 starting October 1st): Allow approximately 2 hours to savour five artisanal tastings, including 6 Spice Route wines, 6 Jewell’s charcuterie, 4…
Originally called UuniFetaPasta, this simple yet deliciously indulgent dish caused a feta shortage in Finland due to its immense popularity. ALSO SEE: Creamy Alfredo-style pasta https://www.foodandhome.co.za/recipes/creamy-alfredo-style-pasta