These delicate cakes are great as a dessert or tea-time treat. The recipe can be doubled to make a larger amount. ALSO SEE: Raspberry, hazelnut and chocolate scones https://www.foodandhome.co.za/recipes/raspberry-hazelnut-chocolate-scones
As the holy month of Ramadan unfolds, 126 Cape Kitchen & Cafe at the Hyatt Regency Cape Town Hotel in Bo-Kaap welcomes guests to partake in a delightful…
Avo & egg truffles with quick chilli oil The Avocado really shines as the perfect accompaniment to these jammy boiled eggs and toasted pecan nuts. Try this Avo & egg truffles with quick chilli oil recipe for an easy and delicious meal. SERVES 4 / HANDS ON TIME 15 min / TOTAL TIME 10 min INGREDIENTS CHILLI OIL 1/4 cup vegetable oil 3 tbsp chilli flakes 1 tsp salt 1 cinnamon stick SERVE 4 eggs 4 small avos, cut in half and pip removed ¾ cup pecans, toasted and finely chopped Micro herbs METHOD CHILLI OIL HEAT oil…
Food shows have become a beloved pastime for many, for food enthusiasts, it’s usually their go-to for inspiration or entertainment. Whether you’re a seasoned chef or an amateur…
Start your morning with our scrumptious 5 minute banana split recipe. A breakfast filled with healthy ingredients and great flavour. The best way to kickstart the day. ALSO SEE: Homemade ginger ale https://www.foodandhome.co.za/features/homemade-ginger-ale
Dining out with the family can be an expensive affair, especially if you have picky eaters or little ones who only eat a limited range of foods. Fortunately,…
Welcome to Limpopo, where the flavours are as rich and diverse as the landscape itself. Limpopo province offers a tantalising array of culinary experiences, from traditional African dishes to international delights. If you’re a food enthusiast looking to explore the vibrant restaurant scene in Limpopo, we’ve got you covered. Here’s a curated list of must-visit restaurants, according to Google’s ratings, that promise to take your taste buds on a journey of discovery. Restaurants to visit in Limpopo 1. Nguni Grill Located in Polokwane, Nguni Grill is a culinary gem known for its mouthwatering dishes and warm ambiance. With a commendable…
Serve this over Easter – it’s the perfect family feast! Recipe, styling and photograph by Katelyn Allegra ALSO SEE: Spring-chicken pie https://www.foodandhome.co.za/recipes/spring-chicken-pie
This sticky maple and ginger-glazed pork belly with crunchy crackling and hot English mustard is the ultimate fuss-free, maximum-result with-minimum-toil roast. It’s fabulous as a main course, or try it sliced into bite-sized pieces and served as a little nibble before lunch begins! ALSO SEE: Gooseberry-roasted pulled pork buns https://www.foodandhome.co.za/recipes/gooseberry-roasted-pulled-pork-buns Recipe by Claire Ferrandi
As people become more invested in quality living and taking care of their bodies, experimentation takes us on new food journeys and methods. You might have come across…