Ready Steady Cook, the beloved cooking show, has found a special place in the hearts of food enthusiasts around the world, and its journey to South Africa has been nothing short of a culinary celebration. The show’s concept is simple yet captivating: two teams, each led by a celebrity chef, compete to create the best dishes from a mystery bag of ingredients within a limited time. This format not only tests the chefs’ creativity and skill but also entertains and educates the audience, making cooking accessible and fun for everyone. The original Ready Steady Cook dates back to the UK,…
These black liquorice and almond chocolate-chip giant cookies are so good! Serve them with a glass of milk a cup of tea or simply devour them as is.…
We unashamedly dub this as the best butter chicken ever! It’s one of our all-time favourite recipes to whip up when it’s chilly outside. ALSO SEE: Winter comforts: Try this Samp and Mutton Curry recipe Recipe by Claire Ferrandi Photograph by Dylan Swart
If you are a fan of fruits, guava’s are definitely no stranger to you. Typically in a green or yellow colour these tropical delights are not only a…
Everyone loves a good meatball, but what if we told you that you could enjoy your favourite ball of goodness in a sub? Kickstart your week with the perfect combo in this meatball sub recipe. You’ll thank us later! ALSO SEE: 20 min beef stroganoff https://www.foodandhome.co.za/recipes/dinner/20-min-beef-stroganoff
The Good Life Show is a unique and trailblazing event. It’s the first and only event in South Africa to fully embrace all the emerging trends in modern…
This Creamy blue-cheese polenta with sautéed kale, butterbeans and mushrooms is so filling and it makes a lovely vegetarian main meal, but it also works perfectly with roasted chicken or braised beef. ALSO SEE: Pork bangers on creamy polenta https://www.foodandhome.co.za/features/pork-bangers-on-creamy-polenta
Get ready for the thrill of the 2024 Knysna Oyster Festival, presented by Food Lover’s Market (21 – 30 June), with its exciting programme of spectacular trail runs,…
These little phyllo cups with goat’s cheese, spring onion and tomatoes are perfect for teatime. ALSO SEE: Greek salad with phyllo triangles and tzatziki https://www.foodandhome.co.za/recipes/greek-salad-with-phyllo-triangles-and-tzatziki
Try these braaied s’more doughnuts as a delicious alternative to a braaibroodjie dessert. ALSO SEE:Nutella-filled brioche doughnuts https://www.foodandhome.co.za/recipes/nutella-filled-brioche-doughnuts