• The late former finance minister and South African Reserve Bank governor, Tito Mboweni, was renowned not only for his proficiency with numbers but also for his interest in cuisine. He won the hearts of many on social media with his famous Lucky Star pilchards canned fish dish and various recipes. In honour of his legacy, Kamogelo Sojane, Banqueting Sous Chef at Sibaya Casino & Entertainment Kingdom, was inspired to create a pilchard dish worthy of Mboweni and has shared his fish croquettes recipe. “Not only am I paying homage to Tito with my pilchard-inspired recipe, but fish also provides numerous…

    These vanilla, coconut and plum cupcakes are just as delicious as they are pretty. The sweetness of the cake is occasionally punctuated with a sharp tartness of plum, and the two are perfectly harmonised by the creamy decadence of cream cheese icing. Plums are from the stone fruit family, along with apricots, peaches, cherries and nectarines; from the genus prunus. Plums that are ripe and ready to gobble up will yield to gentle pressure in your hand. Plums that are excessively hard to the touch are still immature and haven’t had time to develop taste and texture. Well-graded plums will…

    This delicious self-saucing light lemon sponge pudding is perfect for feeding a crowd, especially after a Sunday meal. It’s the ultimate quick and easy comfort dessert, that’s ready in under an hour. As it bakes, the mixture separates into two layers, forming a light sponge at the top and a tangy lemon curd at the bottom. Also known as “Japie se gunsteling pudding”, this citrus pudding is loved by all. If you are a fan of lemons, then this lemon recipe collection will be your new best friend! ALSO SEE: Lemon ripple honey cheesecake https://www.foodandhome.co.za/recipes/lemon-ripple-honey-cheesecake

    You won’t be able to eat this upside-down strawberry cake without smiling. It’s as eye-catching as it is delicious. This beautiful dessert flips the classic cake recipe on its head, with a luscious layer of caramelized strawberries baked at the bottom. When turned out, the strawberries shine on top, creating a juicy glaze that melts into each soft, buttery bite. Perfect for warm gatherings or a fresh summer treat. Enjoy on a warm afternoon or in the company of friends.  ALSO SEE: Strawberry-filled cupcakes

    On 24 November 2024, South African artist Alex Hamilton will unveil not one, but two exciting exhibitions, along with the release of his illustrated autobiography, at The Gallery at Glen Carlou in Simondium, Paarl. This one-of-a-kind art event, running until 2 February 2025, features: 30 Years of Arting Around: A Redospective, Hamilton’s solo exhibition celebrating his incredible 30-year art journey. Dream Dream World: The Morpheus Mash-Up, is a vibrant group exhibition curated by Hamilton, bringing together a selection of talented artists. The debut of his illustrated autobiography, Arting and the Subsequent Shenanigans of a Serial Collector. Hamilton’s solo show, Redospective,…