Packed with bold flavours, these curried pork meatballs are a delicious twist. Ground pork is seasoned with warm curry spices, garlic, and fresh herbs, then shaped into tender meatballs and simmered in a fragrant curry sauce. Paired with zesty noodles tossed in a citrus-soy dressing. Perfect for weeknight dinners or casual entertaining, it’s a guaranteed crowd-pleaser that offers a satisfying taste of fusion comfort food. Did you make this recipe? Tag us on Instagram @foodandhomesa ALSO SEE: Garlic meatballs in lemon sauce https://www.foodandhome.co.za/recipes/garlic-meatballs-lemon-sauce
When you start on your weight loss journey, one term comes up time and time again: calorie deficit. We all know what this means: eat less than what…
Pasta lovers of the world, today we celebrate in every shape and form! 25 October marks World Pasta Day, a global celebration of one of the most versatile and beloved foods. From comforting classics like spaghetti bolognese and lasagne to creative twists like baked feta pasta, this beloved Italian food has a way of bringing people together around the table. Whether you prefer silky fettuccine, hearty penne, or delicate stuffed ravioli, this roundup offers something for everyone. These mouth-watering recipes are the perfect way to celebrate World Pasta Day —perfect for family dinners, romantic date nights, or quick weekday meals and…
In celebration of its 21st anniversary, Capsicum Culinary Studio, South Africa’s leading culinary school with seven campuses nationwide, is giving away a staggering 21 bursaries in its Capsicum Culinaire…
There’s nothing worse than prepping a gorgeous fruit platter only to see your apple slices turn brown before you can even serve them. It’s one of those little frustrations that I think we’ve come across whether we’re packing lunchboxes, hosting a brunch, or preparing a snack for the kids. Luckily, there are a few simple tricks to prevent browning—so your apples stay crisp, fresh-looking, and just as appetising as when you first sliced them. Why do apples brown? The browning process starts when the inner flesh of an apple is exposed to air. This reaction, known as enzymatic browning, occurs…
Congratulations to our lucky winner, Chanelle Vermeulen! The judging process for the Food&Home Awards is well underway, and now it’s your turn to get involved! As part of…
If you are like me and enjoy indulging in the culinary adventure that is rice dishes, then the brown tiny nutritional earthy taste of lentils is one that should surely get those taste buds excited. Lentils are extremely delicious whether paired with a juicy salad or a breyani dish, they are always welcomed in my household. At times it can be challenging to cook lentils, especially if they turn mushy. We provide a guide on how to prepare your lentils to get that perfect consistency every time. 1.) Soak overnight: Give your lentils some time to soak overnight…
The Eiger Mechanical Health Grill is the ultimate companion for healthy and effortless grilling. Features and benefits: 2200W Cool Touch Handle Power & Ready Light Indicators Non-Stick Coating…
On Saturday, 2 November, kick up your feet and let your hair down at one of the most anticipated culinary events in the winelands. The Baden Powell Opskop with celebrated Stellenbosch chefs Bertus Basson and Drikus Brink, held at Vergenoegd Löw, will once again wow foodies and wine lovers with incredible home-grown tastes, great entertainment and an atmosphere of unmatched relaxation at one of Stellenbosch Wine Routes’ most historic destinations. Expect to be treated to incredible variety with 28 confirmed wine farms to taste from, including the award-winning range of hosts Vergenoegd Löw. There will be delectable canapés served on arrival followed by…
In one of South Africa’s vibrant townships, The Township Winery is reshaping the wine industry by infusing local culture and community development into every bottle. The winery’s journey…