Rose water has been around and used by our foremothers for centuries. It is particularly popular for skin and hair uses and has even been adopted and incorporated into beauty brands such as Nivea. Rose water has even been introduced into drinks like gin, with rose tonic water being a huge hit. For today, we’ll delve into the beauty benefits of rose water and how to make it yourself. Ocular health Rose water’s anti-septic capabilities make it a great addition to eye drops. A study by the National Library of Medicine has found that it could be particularly useful for conjunctivitis. Anti-inflammatory…
Whip this quick and oh-so-easy chicken mayo pâté together when you have friends or family coming over! It is a delicious delight. ALSO SEE: Savoury rosemary scones with chicken…
The reason Elgin is a renowned apple region is thanks to its cool climate, but there are plenty of wine farms in Elgin. With winter regularly falling below zero. Elgin rises between 250m to 400 above sea level meaning lower summer temperatures and misty mornings. This nippiness allows for a slower, more gradual ripening of fruit perfect for varieties such as Pinot Noir and Chardonnay. Elgin is the coldest wine-growing region in South Africa, rising between 250m to 400m and in close proximity to the ocean. This means lower summer temperatures and misty mornings. This nippiness allows for a slower,…
It’s all about healthy cooking these days, but the secret is to find a recipe that has health benefits, doesn’t cost a fortune and is quick to make…
Two of South Africa’s award-winning chefs are joining forces for a two-day collaboration in Johannesburg. Chef Johannes Richter of the critically acclaimed The LivingRoom at Summerhill Guest Estate in Cowies Hill, Durban will be heading to Johannesburg to cook alongside Chef Wandile Mabaso at his lauded Bryanston restaurant, Les Creatifs. The collaboration will celebrate the pair’s shared passion for endemic and indigenous ingredients, age-old African cooking techniques, and their love for South African culture and heritage. Guests can expect a remarkable joining of forces as Mabaso’s celebrated take on African fine dining will meet Richter’s hyper-local, sustainability-centered cooking for what…
Morii at the Vineyard Hotel invites guests to explore the rich flavours of the Middle East with a new winter tasting menu. Crafted in celebration of the joys of communal dining and for creating shared moments, the ‘Winter Warmth:…
The culinary magic of RSC SA shone brightly during the week of 17-21 June 2024, featuring innovative dishes, surprising ingredient swaps, and intense competition. Here’s a rundown of the week’s delicious highlights. Monday, 17 June The week kicked off with Chef Mmule Setati, and contestant Daniel Rampou of the Green Peppers team taking on Chef Kelly and contestant Norma Ngubane of the Red Tomatoes. Green Peppers tackled mystery ingredients like sweet potatoes, peanuts and raisins, BBQ marinade, tea leaves, and chicken wings. Their standout dishes included sticky BBQ wings, a unique peanut butter sweet potato curry, and a delightful peanut…
Sugar and slice and all things nice, baked and served in easy pieces! This banana, white chocolate, and meringue slices combine the creamy richness of white chocolate with…
After a highly successful Cape Town show, the Johannesburg leg of the Good Life Show takes place at the Kyalami International Convention Centre, 26th – 28th July 2024, and, if you buy your tickets now, you will get two for the price of one! Bringing together the ever-popular ‘Plant Powered Show’ and the ground-breaking ‘Natural and Organic Show’ under one roof at Kyalami, the Good Life Show will also feature exhibitors in the ‘Free-From’ and ‘Sustainable-living’ sectors, giving visitors an upfront and personal opportunity to experience high-quality products, engage in chef and mixology demos and competitions, participate in strength, balance…
Taking care of your garden in winter is essential to ensure that the Spring growth provides you with vibrant colours and an overall lush garden. Here are three…