Turn your breakfast into a showstopper with these poached egg and bacon muffin cups. A crisp croissant cup cradling juicy tomatoes, crispy bacon and a silky poached egg. Perfect for lazy weekend brunches or when you want something special without too much fuss. Did you make this recipe? Tag us on Instagram @foodandhomsa! Also See: Banana Choc Chip Muffins https://www.foodandhome.co.za/recipes/banana-choc-chip-muffins-recipe
Celebrate World Vegetarian Day with 15 hearty, flavour-packed vegetarian dinners that prove plant-based meals can be just as satisfying as their meaty counterparts. From comforting classics like gnocchi…
This summer, The Peech Hotel and The Pot Luck Club are bringing two irresistible experiences to Johannesburg, blending sunshine, great food, endless drinks and live entertainment in one of the city’s most stylish settings. Peech Summer Sundowner Sessions Thursday to Saturday: 4:00 pm to 6:00 pm (launching 25 September 2025). What better way to enjoy these warm evenings than The Peech Hotel’s Summer Sundowner Sessions. From Thursday to Saturday, between 4 pm and 6 pm, guests can relax in the lush Peech gardens, patio and rooftop bar while enjoying The Pot Luck Club Joburg’s new aperitivo-inspired tapas menu paired with…
There are few things in life that bring the same comfort as chocolate. From a nostalgic slab broken into squares to the glossy drizzle on a celebration cake,…
Spring is a season of renewal, a time when homes naturally shift from cosy hibernation zones to vibrant, light-filled spaces that echo the outdoors. This year’s spring design trends celebrate ease, optimism, and a seamless connection between nature and modern living. “Spring invites us to refresh, to pare back, and to bring joy into our spaces in ways that feel effortless yet intentional,” says Cheryl Herweg, founder of Changing Spaces Interior Design. “It’s about creating rooms that feel alive, layered with natural textures, playful accents, and plenty of breathing space.” 1. Biophilic design blooms Bringing the outside in is more than…
October 1st marks World Vegetarian Day, a celebration of delicious, plant-forward eating that’s kinder to both our bodies and the planet. Whether you’re a full-time vegetarian or simply…
This summer, the Upper Hemel-en-Aarde Valley becomes a stage for an extraordinary, fleeting dining experience. From December 2025 to February 2026, Hasher Family Wines invites guests to Epoché – a rare, seasonal feast where time slows, senses awaken, and the art of dining takes centre stage. The heart of Epoché is a 15-course menu curated by Michelin-starred chefs Edwin and Tom Vinke of De Kromme Watergang, Netherlands, paired exquisitely with Hasher Family Wines’ signature cool-climate selections. Each dish and pour is a story: a journey across flavours, textures, and seasons, reflecting both the chefs’ artistry and the valley’s unique terroir.…
From hearty dinners to sweet treats, these are the recipes you couldn’t get enough of this month. We’ve rounded up your top 10 favourite recipes for September ‘25:…
Elevate your Sunday roast game with this mustard and horseradish roast beef. Tender beef fillet coated in a punchy mustard glaze is roasted to perfection and served atop a tray of seasonal vegetables. Add a silky horseradish-mustard cream sauce, and you have a showstopping main that’s deceptively simple. Serve with your favourite sides and let the flavours shine. Did you make this recipe? Tag us on Instagram @foodandhomesa! Also See: Roast beef and coleslaw rolls https://www.foodandhome.co.za/recipes/roast-beef-coleslaw-rolls
As winter’s chill fades and the days lengthen, gardeners feel an irresistible pull to the outdoors. Spring is a season of renewed energy and potential—a time when the…