Out of ideas for a midweek dinner? Look no further than our flavoursome braised lamb shank recipe. So inviting and delicious, it’s sure to fall straight off the bone. ALSO SEE: Roast leg of lamb with mint and pomegranate rubies https://www.foodandhome.co.za/recipes/roast-leg-of-lamb-with-mint-and-pomegranate-rubies
Located in Cape Town, Macro Mixes is a small team with big dreams. Their passion is to help you overcome obstacles to health and happiness, fueled by plenty…
Add a splash of prosecco! This sparkling Italian white wine (which is traditionally a little sweeter and kinder to your wallet than Champagne) comes in sweet and dry varieties, and is deliciously convivial. Christmas is the perfect time to add a splash of prosecco. We love the idea of adding bubbles to the recipe below; mixing a quick and celebratory cocktail by adding a dash of pomegranate concentrate and a few berries to glasses of chilled prosecco; or topping peach ice cream with a tot (or two) of prosecco for a summer float with a grown up makeover! Drunken berries…
Famous Brands, the parent company behind household names like Steers, Debonairs Pizza, and Fishaways, is closing some outlets as it doubles down on value-driven offerings amid South Africa’s…
It’s the most wonderful time of the year. If you’re entertaining this festive season, make these brie and cranberry pastry stars part of your feast. It’s the perfect canape to serve as guests arrive, or simply bake a few and serve as starters. ALSO SEE: Spiced eggnog marshmallows Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart
We’ve all heard the expression, “You are what you eat,” so it’s common knowledge that a good diet is linked to health, wellbeing, and vitality. But there are…
This nectarine and coconut dump cake is a must-try this festive season! Bursting with fruity flavour and a hint of tropical coconut, it’s the perfect dessert to bring the Christmas spirit to your table. ALSO SEE: Black forest tiramisu https://www.foodandhome.co.za/recipes/black-forest-tiramisu
Need something big for that holiday dessert? Look no further than this festive ice-cream bombe! Bursting with flavour and celebratory cheer, it’s a surefire showstopper for pudding. ALSO…
Hands up who’s a junk food rebel? Chantal Lascaris is – and she’s got the recipes to prove it. Releasing her fifth collection of recipes in her best-loved, go-to cookbook series, All Sorts, Chantal is bringing out the big guns this Season, with everyone’s favourite kind of junk food, sans the guilt. Her new collection of kitchen yummies – All Sorts of Junk Food Made Healthy – is set to trump the guilt card once and for all, with the right balance between healthy habits, wholesome eating, and just-give-me-some-of-that! “Who doesn’t love junk food?” asks Chantal. “I certainly do – be it cosy comfort food, or Friday night sofa surfing with a burger and fries, or…
I’ll be assembling a few of these meringue and gingerbread wreath with fig and raspberry ice cream as Christmas-table centrepieces before dinner starts, and scooping on some ice cream…