Stainless steel pans have many advantages: they perfectly seal and crisp up proteins, they can cook acidic foods in them without a problem (unlike cast iron pans), and metal utensils won’t scratch ’em. Despite these advantages, many cooks don’t use them because they fear the dreaded stick. Not to worry, there is a way to season stainless steel pans so they become easier to work with. It might not be a permanent, one-time solution, but a small habit that can make a world of difference. Follow our step-by-step stainless steel seasoning guide to make the most out of your frying…
For many of us, mornings don’t truly start until the kettle’s boiled and the comforting smell of coffee fills the kitchen. That first sip feels like a ritual…
Suzelle and Mbali show us the way. Like most good South Africans who always listened to their mother, your kitchen cupboards probably contain at least one bottle of Safari Vinegar, most likely the trusty White Spirit Vinegar your mom told you to always keep around “just in case.” But what exactly is the case? According to the new digital campaign from Safari Vinegar featuring none other than Suzelle DIY and Mbali Nhlapo, the answer is, everything. That’s right. Whether you’re making a delicious balsamic chicken bake or scrubbing the stubborn grime from the dish it was cooked in, Safari Vinegar…
Kickstart your mornings with a selection of our 12 breakfasts that promise to keep you fuelled just in time for lunch. Whether you’re a sweet, savoury, or wholesome…
South Africans may be eating out less frequently, but when they do, they are more intentional than ever. According to Dineplan’s 2024 Restaurant Report, “value for money” and “meaningful experiences” now top diners’ priorities. Upscale dining isn’t disappearing, but it must feel worthwhile. For Kerry Kilpin, Executive Chef at Steenberg, this shift presents both a challenge and an opportunity. People are more intentional about where they go and what they spend. Today’s high-end diner is redefining luxury,” she says. “Value goes beyond price. It’s about feeling that your time and money have been well spent. Luxury has shifted from formality…
Indulge in the comforting warmth of this caramel and banana self-saucing pudding. Soft, fluffy banana-infused cake hides a luscious, golden caramel sauce that forms as it bakes, creating…
Sleeping in? This is the ultimate brunch treat! Blueberry waffles with banana and maple bacon are the perfect way to start your day. Fluffy, golden waffles are studded with juicy bursts of blueberry, while caramelized banana slices add natural sweetness. Crispy bacon, glazed with rich maple syrup, brings the perfect savory counterpoint, creating a brunch experience that’s indulgent, balanced, and impossible to resist. Perfect for weekends, leisurely mornings, or anytime you want a breakfast that feels like a treat. ALSO SEE: SAVOURY BREAKFAST WAFFLES Recipe by Sarah Dall
Many people don’t think potatoes stand a chance in the freezer: their high water content leads to ice crystals when frozen, rupturing cell walls and becoming mushy and…
I’ve always believed that the right glass can make or break the experience of a good drink. Think about it: sipping from a bottle of soda doesn’t feel quite the same as pouring it into a tall glass filled with ice. Wine and Champagne are no different – the vessel you choose influences how they taste, smell, and even feel. It’s not about fuss or formality; it’s about letting the drink shine the way it was meant to. Here’s a simple breakdown of how the shape and size of your glass can change the way you enjoy your favourite pour. …
The fridge may be one of the best inventions for the kitchen, not to mention the most convenient. However, not every ingredient needs cool temperatures to extend its…