If you’re looking for new ways to enjoy baby marrow (or Zucchini to some people), this quick and easy baby marrow pasta is the one! Baby marrow’s are so versatile and flavourful and definitely a no fuss veg to add to your dishes! Enjoy this as a lunch or easy midweek supper. Did you make this recipe? Tag us on Instagram @foodandhomesa! ALSO SEE: Three-cheese broccoli pasta
Water conservation is an increasingly important issue, especially as we are facing water restrictions in most parts of the country. A garden can be a significant consumer of…
Congratulations to our lucky winner, Chanelle Vermeulen! The judging process for the Food&Home Awards is well underway, and now it’s your turn to get involved! As part of the excitement, we’re hosting a Readers’ Choice Awards, where you can vote for your favourite local brands. By casting your vote, you’ll also stand a chance to win an incredible hamper worth over R6 290! One lucky winner will walk away with: Trillennium Chenin Blanc Eiger Jug Blender Eiger Ice Maker Eiger Mist Fan To enter, follow all of the below steps: Like this Instagram or Facebook post. Tag 2 people in the…
Nokuthula Sindane an accountant and content creator known to her subscribers and followers as “Nomhle Cooks”. An exceptional individual, who shares her passion for delicious food through digital…
Sink your teeth into succulent chicken infused with the smoky taste of chorizo, all tucked in a soft bun. The juicy chicken pairs perfectly with the spiced kick of chorizo, while the creamy garlic mayo adds a smooth and savoury touch. Garnish with fresh greens or a sprinkle of micro herbs for extra freshness. Perfect for casual lunches or a quick dinner, this open burger delivers gourmet flavours without the fuss. ALSO SEE: Where to dig into delectable halaal burgers in Cape Town https://www.foodandhome.co.za/entertaining/halaal-burgers-cape-town Written by Michelle Nortje for Woman&Home.
The Eiger Mechanical Health Grill is the ultimate companion for healthy and effortless grilling. Features and benefits: 2200W Cool Touch Handle Power & Ready Light Indicators Non-Stick Coating…
On Saturday, 2 November, kick up your feet and let your hair down at one of the most anticipated culinary events in the winelands. The Baden Powell Opskop with celebrated Stellenbosch chefs Bertus Basson and Drikus Brink, held at Vergenoegd Löw, will once again wow foodies and wine lovers with incredible home-grown tastes, great entertainment and an atmosphere of unmatched relaxation at one of Stellenbosch Wine Routes’ most historic destinations. Expect to be treated to incredible variety with 28 confirmed wine farms to taste from, including the award-winning range of hosts Vergenoegd Löw. There will be delectable canapés served on arrival followed by…
In one of South Africa’s vibrant townships, The Township Winery is reshaping the wine industry by infusing local culture and community development into every bottle. The winery’s journey…
Pretoria entertainment destination Time Square is redefining the city’s dining landscape with its newly-opened Appetite, a restaurant which blends culinary artistry with rustic elegance. “Guests are invited to embark on a sensory journey that fuses passion for culinary excellence with an elegantly rustic ambiance to ensure every meal becomes a celebration,” said Time Square Food & Beverage Manager Preshanthan Pillay. Adding to Time Square’s mix of exceptional dining experiences, Appetite’s menu combines traditional flavours and modern cooking techniques, with a dash of creativity and cupfuls of quality. View this post on Instagram A post shared by Time Square (@sun_timesquare)…
Your new favourite breakfast – sweet, spicy and beyond tasty! Start your day with a bold twist on breakfast! These light and fluffy oat crumpets offer a nutty,…