Nestled at the foot of the Constantiaberg mountains, Steenberg Farm has long been a place where history, hospitality, and heritage converge. Now, in its most considered transformation to date, the estate’s iconic Manor House has been thoughtfully revived, preserving its heritage while creating a warm, inviting, and sensory-rich experience for the modern age. Dating back to 1682, the Manor House, the oldest building on the estate, is the soul of South Africa’s oldest registered farm and a living embodiment of its legacy. Originally home to Steenberg’s pioneering founder, Catharina Ras, the building carries the story of Steenberg’s origins and the enduring spirit…
Every South African kitchen tells a story – one filled with nostalgic flavours, familiar brands, and pantry staples that have stood the test of time. From sweet spreads…
For a fun and filling start to your day, this breakfast waffle sandwich is perfect! Crispy bacon, savoury mushrooms, and perfectly fried eggs combine to create a morning masterpiece that’s as delicious as it is satisfying. Whether you’re enjoying a lazy weekend morning or need a quick yet indulgent weekday meal, you won’t regret giving this recipe a try. Pair it with your favourite coffee, and you’ve got breakfast bliss! Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: Scrumptious breakfast bagels https://www.foodandhome.co.za/recipes/scrumptious-breakfast-bagels
Indulge your senses with the perfect marriage of rich chocolate and bold espresso. These coffee meringue brownies take a fudgy brownie base and crown it with a delicate,…
Few foods feel as indulgent yet wholesome as the macadamia nut. With its buttery crunch and subtle sweetness, macadamias manage to walk the line between a wholesome indulgence and an everyday kitchen hero. Beyond their irresistible taste, macadamias have been quietly making waves in the health world and it’s time we gave them a little more credit. NUTrient-rich by nature Macadamias aren’t just another snack to keep in your desk drawer. They’re brimming with nutrients that support everyday living, particularly when it comes to healthy fats. While “fat” has long been treated as a dietary villain, nutrition science now tells…
Wake up and smell the coffee! Whether you like it hot, iced, or infused into your favourite bakes, coffee is always a good idea, especially to celebrate International…
Last week, on 1 October, Food&Home attended the Made in Italy Exhibition curated by the Embassy of Italy in Pretoria, in partnership with the Italian South African Chamber of Trade and Industries (ItalCham) at Nedbank’s Atrium in Sandton, Johannesburg – an event dedicated to showcasing the excellence of Italian design, gastronomy, coffee, and wellness. The exhibition formed part of the Italian Embassy’s Italy’s Secret Unveiled initiative, which aims to strengthen trade, tourism, and cultural ties between Italy and South Africa. The event welcomed business leaders, cultural influencers, and distinguished guests for an immersive journey into Italian artistry up close. In his opening…
Peak harvest season for this South African grown star elevates plates with chef-approved versatility from breakfast to dinner. Near South Africa’s Botswana border, the fields are being harvested…
Spice up your midweek meals with this vibrant okra stew with fragrant rice: a flavourful combo of tender okra, warm spices and aromatic basmati, finished with fresh herbs and served with toasted pita. Comfort food that’s veggie-rich, satisfying and easy to make in under 40 minutes. Made this delicious recipe? Tag us @foodandhomesa #CookingWithFH on Instagram Also See: Okra water’s benefits for gut health https://www.foodandhome.co.za/lifestyle/okra-waters-benefits-for-gut-health
Honey has long been celebrated for its natural sweetness and golden colour. But its benefits go far beyond flavour! From soothing coughs to supporting heart health, this golden…