The perfect kick to the much-loved classic, this takes banoffee to a whole new level! Here’s the recipe. Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Creamy Cremora tart recipe https://www.foodandhome.co.za/recipes/creamy-cremora-tart Image and recipe: Woman&Home
Eggs are a staple in many households, serving as a versatile and nutritious ingredient in countless recipes. To truly savour the benefits of this culinary gem, it’s essential…
Cabbage is a versatile and budget-friendly vegetable. From its crisp, raw form in salads to its comforting presence in soups and stews, cabbage offers a wealth of culinary possibilities. Whether you’re a seasoned cook or just beginning your culinary journey, here’s your guide to mastering the art of cooking cabbage. Preparation Proper preparation is key to cooking cabbage. There are a few steps you’ll need to consider first before you start cooking. Selecting the right cabbage: Choose cabbage heads that are firm, with vibrant colour and tight leaves. Avoid those with blemishes, bruises, or wilted outer leaves. Cleaning: Remove any…
South Africa’s maritime connections have long had a powerful influence on its culinary traditions. But to harness the ocean’s omega-rich morsels is another thing altogether. Although the Karoo was, once…
South African cuisine boasts a rich tapestry of flavours, and two iconic treats that often grace the tables of households and gatherings are koesisters and koeksisters. While these delectable pastries may sound similar, they each hold unique differences in their tastes that make them cherished delicacies. Koesisters: A sweet and spiced indulgence Koesisters are a beloved Cape Malay delicacy, known for their delightful combination of sweetness and spiciness. These doughnut-like pastries are typically made using a fragrant spiced dough, which incorporates ingredients like cinnamon, aniseed, and cardamom. The dough is then shaped into small, round balls before being fried until…
The kitchen is the heart of the home – a place where friends and family can gather to prepare and enjoy delicious home-cooked meals together. But where there’s…
Calling all sushi lovers! Indulge in a sushi extravaganza with these deals for a sushi feast at Tataki Oriental Cuisine branches in Kempton Park and Fourways, as well as Byconcept Café on Kloof Street in Gardens, Cape Town. Come extra hungry and share this taste explosion with your favourite people! Tataki Oriental Cuisine: Fourways and Kempton Park branches, Johannesburg Treat yourself and another to a sushi feast with a 32-piece sushi platter from Tataki Oriental cuisine! Available for sit-down or takeaway at their Fourways and Kempton Park branches. This is the deal: A 32-piece sushi platter that includes: 4x fried…
Try this exquisite Honeyed Baby Carrots recipe for a culinary delight. Tender steamed carrots are elegantly coated in a luscious blend of butter, honey, zesty lemon juice, and…
Eating out at a new restaurant turns any evening, lunch or brunch into a special occasion. It’s like meeting someone for the first time. You get butterflies in your stomach and you can’t stop thinking about the details and all the little things you’ve heard about the new acquaintance. Also, you can dress up, if it’s that kind of place, and share in the experience with friends or a special human. As luck would have it, Cape Town has a thriving food scene that churns out trendy new places and spaces regularly. This list of new restaurants in Cape Town…
Tripe, the edible lining from the stomachs of various animals, might not be the most conventional choice in many modern diets, but it has a long history of…