If you have friends who’ve emigrated, you’ll know they miss a good milktart, tugging on some biltong, or having a boerewors braai with friends. It doesn’t come as a surprise since the cuisine scene in South Africa is unique, flavourful, and delectable. Below are ten places synonymous with ten South African dishes you need to try. Discover South Africa’s delectable cuisine hotspots Bunny chow in Durban Bunny chow originated within the Indian community of Durban and is a uniquely South African dish. This hearty street food is a spicy curry served in a hollow white bread loaf filling and is…
Chefs Warehouse Tintswalo Atlantic’s Head Chef Cameron Smith is just 29 years old yet has worked at fine dining restaurants, including La Colombe, Protégé and CW Maison, under…
TANG, Nicky van der Walt’s multi-award-winning Asian luxury restaurant and bar, is set to launch in Dubai in December 2023. Located within the prestigious Address Palace Downtown Hotel, TANG Dubai offers guests a sensory dining experience inspired by contemporary Japanese izakayas and the classic Cantonese eateries of Hong Kong, while boasting glittering views of the iconic Burj Khalifa and magnificent Dubai Fountains. Curated by renowned hospitality entrepreneur Nicky van der Walt, TANG Dubai is the first international export of the acclaimed South African hospitality portfolio that includes TANG Sandton, which debuted in Johannesburg, South Africa, in 2021, followed by TANG…
This Beef Cannelloni with Taleggio Cheese will tantalise your taste buds and leave you craving for more! An Italian-inspired dish with a delightful fusion of rich flavours and…
Sometimes, it’s not possible to pack up the car and head out on a beach holiday. Luckily, if you find yourself in Durban, you can take yourself on a ‘mini-vacay’ and spend some time eating, drinking, and enjoying the sound of the waves and views of the ocean at these five beachside restaurants. 1. La Spiaggia La Spiaggia places you as close to the ocean as it possibly can. This iconic family-style restaurant serves amazing Italian food and classics like burgers and toasted sandwiches. It’s situated right on the Umhlanga promenade, and big umbrellas are opened when the sun gets…
Capers are small, green buds that come from the caper bush, scientifically known as Capparis spinosa. Although they may be tiny in size, capers pack a powerful punch…
Dogs are very special animals; they are able to express their love and appreciation for family and would put their lives at risk for those they love. It is sometimes difficult not to share our food with them when they are looking at us in the eyes, tilting their heads sideways in a pleading manner. It is important to know the food that may be poisonous for our four-legged friends. Here is a list of foods that we should never feed our dogs according to Healthline: Grapes and raisins You should never feed grapes or raisins to your dog. Grapes and…
Enjoy the warmth and flavour of our Chicken and Shiitake Mushroom Soup Recipe. This comforting blend of tender chicken, earthy shiitake mushrooms, and aromatic herbs will satisfy your…
The long month of August finally came to an end, signaling the arrival of spring! As the rest of the world celebrates September as the first month of spring, South Africa also celebrates its heritage. During the annual Heritage Month, aspects of South African culture which are both tangible and intangible are recognised and celebrated. This includes creative expression such as music and performances, our historical inheritance, language, the food we eat as well as the popular memory, according to the South African Government’s website Spicy Chakalaka To kick off Food&Home’s Heritage Celebrations, we are sharing this recipe for Spicy…
Mushrooms are a versatile and delicious addition to countless dishes, from creamy risottos to savoury stir-fries. But when it comes to preparing these earthy delights, there’s often a…