Jobin is a home cook with a passion for creating delicious, mouthwatering, visually appealing, and easy-to-follow recipes that inspire people to cook and enjoy good food. She’s been a foodie all her life. Anyone who knows her well understands how much she enjoys good food. In high school, she was that girl who was always asked, “Stop eating in class.” Her journey all started when she moved out from home. “I got bored with cooking my food the same way. I began attending one-day cooking classes, bought cookbooks, and one thing led to another,” she says. She also really enjoys…
Butternut, chicken & lemon & black pepper risotto Why settle for plain butter when you can indulge in Parmalat’s tasty range of flavoured butter? Melt it, fry it or drizzle…
There’s nothing quite as bittersweet as the process of chopping an onion. On one hand, you’re preparing a flavourful addition to your dishes, but on the other, those pesky onion-induced tears can turn the culinary experience into a tearful ordeal. Fortunately, there are techniques and tricks you can employ to avoid shedding tears while chopping onions. In this guide, we’ll explore various methods that can help you become a tear-free onion-chopping pro. 1. Chill the Onion Place the onion in the refrigerator for about 15 to 30 minutes before chopping. The cold temperature slows down the release of the volatile…
Easy baby tomato pasta Enjoy this quick and easy baby tomato pasta for dinner or lunch – it that just takes 20 minute to make. And it’s perfect…
Franschhoek is best known for its French heritage, but it also has a serene southeast Asian corner in Ōku restaurant. The swish little town trades on those French roots; think Bastille Day celebrations, French names and architecture, and plenty of fine dining. With its warm, continental climate, the valley – a top destination on the Cape’s wine routes – is best for heavy, robust red wines and rich, fruit-driven whites. Ōku, the fusion restaurant housed in a courtyard towards the top of the main drag, close to the monument to the original French Huguenot settlers , has added a smattering…
Chicken cacciatore Introducing a flavourful Chicken Cacciatore recipe that brings a rustic Italian touch to your table. Tender chicken coated in seasoned flour is browned to perfection. A…
It’s surprisingly easy to learn how to clean pots and pans like the pros—and you probably have all the supplies you need in your pantry. 1. Embrace a cooling period Before embarking on your cleaning journey, grant your pots and pans a moment to cool down. Plunging hot cookware into cold water can shock the material, potentially leading to warping or weakening. 2. The power of a soak For stubborn residue, fill your pot or pan with warm, soapy water and let it soak. This gentle approach will loosen the grip of food particles, making them easier to remove later.…
These herby yoghurt flatbreads are delicious on their own as a snack but also an excellent partner to braaied meats. Made this delicious recipe? Tag us @foodandhomesa #CookingWithFH…
Roasted grape and cream cheese bruschetta is not your conventional starter, but it sure is a delicious flavour combo to try! Made this roasted grape and cream cheese bruschetta? Tag us @foodandhomesa #CookingWithFH on Instagram ALSO SEE: Eggs benedict https://www.foodandhome.co.za/recipes/eggs-benedict Recipes & styling: Kate Turner Photography: K-leigh Siebritz