Cucumbers are not only refreshing and hydrating but also incredibly versatile. However, some people find their flavour to be mild or bland. If you’re looking to make cucumbers taste better and elevate their taste profile, try these five simple yet effective tips. Marinate them: Marinating cucumbers can infuse them with a burst of flavour. Slice the cucumbers and place them in a bowl with a mixture of vinegar, lemon juice, olive oil, and your choice of herbs and spices. Allow the cucumbers to marinate in the refrigerator for at least 30 minutes. The longer they marinate, the more intense the…
In the past, the local garlic farming industry has struggled to grow (excuse the pun) due to imports from countries like China being cheap coming in at a…
Put your extra herbs to good use by drying them and making your own herbal tea. You’ll have a good, fresh cup straight out of the garden, and the health benefits of these magical plants too. How to make herbal tea Steps Step One: Snip your herbs straight from the garden, ensuring you do not remove more than one-third of the entire plant. After rinsing thoroughly, dry your herbs one of four ways: 1. Bunch them together, tie them with string, and hang them in a warm, dry place for a few weeks, away from direct sunlight. 2. Place them on…
Loadshedding Chicken and Bacon Salad Next time loadshedding derails your lunch plans, try making this Loadshedding Chicken and Bacon Salad using leftover chicken. TOTAL TIME 10 minutes |…
One Pot Mediterranean Chicken Looking for a weeknight supper that’s quick to make but doesn’t compromise on the flavour? Try this one-pot Mediterranean Chicken casserole recipe for a dinner idea that won’t take you an age to make. TOTAL TIME 40 min | SERVES 4 INGREDIENTS 12 chicken thighs, boneless 2 tbsp olive oil 4 garlic cloves, crushed 150 ml dry white wine 100 ml chicken stock 1 tsp dried oregano 4 sprigs fresh thyme 250 g cherry tomatoes 50 g pitted black olives 2 tbsp sherry vinegar A large handful of fresh basil METHOD HEAT the oven to 180C.…
As winter in the Cape tightens its grip, restaurateurs Neil Swart and Anouchka Horn of Belly of the Beast are giving hungry Capetonians a new reason to brave…
Vegans and those who suffer from lactose intolerance may have something to look forward to as the world’s first ice cream made from only air, water and chocolate has made its mark in Singapore. Dubbed the ‘most sustainable ice cream’, this sweet treat contains not a single animal product. Not even plant-based alternatives made in onto the ingredients list. Instead, a specific protein powder is used to make this one-of-a-kind ice cream. View this post on Instagram A post shared by Solein (@soleinprotein) Solar Foods, a Finnish startup company, created a microbial protein called Solein by using air…
Step into the vibrant culinary scene of Cape Town, where the tantalising aroma of spices and the sizzle of frying fills the air. Among the city’s rich street…
Is your dishwasher not cleaning your dishes properly? Are you left with remnants on your dishes, water spots or foggy glassware when you are unpacking your dishwasher? These could have been easily avoided by simply knowing where and how things should go — a small solution to a big problem. Properly loading your dishwasher can also boost its cleaning performance and maintain its quality in the long run. Rugby legend ‘The Beast’ (Tendai Mtawarira) shares his tips to packing a dishwasher: 1. Scrape and skip the pre-rinse Dishwashing detergent is designed to interact with food residue, such as sauces. In…
You’ve heard of skin cycling, but have you heard of seed cycling? While it may not be the next best step to your skincare routine, seed cycling could be the…