Whip this quick and oh-so-easy chicken mayo pâté together when you have friends or family coming over! It is a delicious delight. ALSO SEE: Savoury rosemary scones with chicken liver pâté https://www.foodandhome.co.za/recipes/savoury-rosemary-scones-chicken-liver-pate Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart Recipe from August 2017 issue
Flirt, a new Mexican cocktail bar and restaurant, has opened its doors to the Cape Town community, and it is far from your typical Tex-Mex tavern. During our…
It’s all about healthy cooking these days, but the secret is to find a recipe that has health benefits, doesn’t cost a fortune and is quick to make – as an ingredient that fits the bill, spelt flour is becoming increasingly popular, so when you find it on the shelves, be sure to buy a few bags. Spelt flour is a wheat free flour and although it comes from the cereal grain in the wheat family, it is – in fact – a different species. It’s easy to digest, high in protein and contains far less calories than cake flour.…
Potatoes are by far my favourite veg and I have discovered a new-found beauty hack that makes these starchy root veggies even more impressive. Potatoes can be a…
Morii at the Vineyard Hotel invites guests to explore the rich flavours of the Middle East with a new winter tasting menu. Crafted in celebration of the joys of communal dining and for creating shared moments, the ‘Winter Warmth: A journey through Morii’ is certain to delight diners seeking authentic Middle Eastern flavours. Wood-fired manakish served with a selection of dips – green whipped feta, coriander tarator, Kashke bademjan, Lebanese spiced hummus – kicks off the culinary journey, before diners tuck into a first course of smoked carrot and sumac soup with tempura zucchini and burnt goat’s feta, or harissa-spiced cauliflower. A second course offers roasted chicken with whipped feta, Persian eggplant, zhoug and roasted cauliflower, or try the meat-free option of charred baby gem stuffed with roasted peppers, green olive,…
These mini quiches are filled with a combination of delicious flavours and are super easy to make. Perfect for a light snack or a picnic treat served with…
Sugar and slice and all things nice, baked and served in easy pieces! This banana, white chocolate, and meringue slices combine the creamy richness of white chocolate with the sweet, comforting flavour of bananas, all topped with a light and crispy meringue layer. Easy to make and impossible to resist, these slices will surely become a favourite in your dessert repertoire. ALSO SEE: NO BAKE LEMON MERINGUE PIE Recipe by Toni Scorgie and Nadine Waner of The Tart Photograph by Willem De Lange
This cumin-crusted pork fillet with aubergine and tomato curry recipe ticks off all the boxes! It’s the perfect meal for winter and it’s incredibly delicious. ALSO SEE: Pork chops…
Taking care of your garden in winter is essential to ensure that the Spring growth provides you with vibrant colours and an overall lush garden. Here are three tips from GARDENA you need to do in winter to support the health of the garden: – Irrigation – reduce and limit watering cycles – Care – best time to prune is in winter when plants are dormant – Protection – protect our garden from frost and fertilise to feed your plants If you plan on changing your garden, then June is a good time to make these changes. This includes moving…
The cities in Gauteng take us on a wonderful journey of authentic and beautifully curated Asian restaurants. From traditional Korean hotpots to contemporary Japanese dishes, Pretoria and Johannesburg…