Warm up with a bowl of baby marrow and butter-bean soup, a creamy and comforting dish that pairs perfectly with gruyère and mustard soldiers. Packed with goodness from the fresh produce, whether served as a starter or a light main course, it’s sure to become a favourite in your culinary repertoire. Plus, the soldiers are so delicious, you’ll want to make them for every meal! ALSO SEE: IRISH POTATO, LEEK, AND PEA SOUP WITH SHAMROCK CROÛTONS
Upper Union’s new winter menu is a flavourful trip from North Africa, to the Middle East, to the Indian sub-continent, to Cape Malay. When Upper Union, in Gardens,…
Fungi are making waves in the world of skincare. From its uses in ancient Chinese medicine to undergoing extensive studies under the microscope, certain fungi have been dubbed as fantastic skincare ingredients for their rich source of vitamin D, protein, and antioxidants. In other words, shrooms in your skincare may actually be pretty beneficial! As interest in sustainable beauty ingredient grows, mushrooms are poised to play an increasingly prominent role in the skincare routines of the future. Let’s dive into what makes mushrooms such a potent ingredient in skincare: Mushrooms contain natural components One of the key reasons mushrooms are…
Perfect for a weeknight dinner or a special gathering, this fresh chicken curry is sure to become a favourite in your culinary repertoire. This fresh chicken curry celebrates…
Transform your traditional paella into a zesty sensation with this grapefruit paella! This unique twist on the classic Spanish dish combines the savoury flavours of seafood and saffron-infused rice with the refreshing citrus burst of grapefruit. Perfect for a family gathering or as a dish to bring along to a cook out! ALSO SEE: SEAFOOD AND CHICKEN PAELLA WITH CHORIZO
After entering the South African Diageo World Class Bartender of the Year six times, Jody Rahme promised his girlfriend 2024 would be his last attempt. And the seventh time proved…
The Happy Uncles is tucked away at The Spice Yard, opposite a scrap yard in Salt River. It’s the hidden gem you could easily miss if you’re passing through, but once discovered, it leaves a lasting impression. Upon entering, you’re greeted by a cosy, dimly lit space reminiscent of a loft, with its exposed brick walls adding to the modern and rustic fine dining ambiance. The understated charm of The Happy Uncles mirrors the subtle yet delightful flavours found throughout the menu. Here, the balance between presentation and taste is spot on, ensuring every dish is both visually appealing and…
In time for the Franschhoek Valley’s annual Bastille Festival, La Motte proudly unveils the latest vintage of its celebrated Millennium red blend, inspired by the renowned wines of…
This scrumptious one-pot lasagna not only super delicious, but so easy to make. This twist on a classic dish is sure to get the praises from the entire family. Why not give it a try this weekend? ALSO SEE: Maple-Dijon breakfast croissant sandwiches https://www.foodandhome.co.za/recipes/maple-dijon-breakfast-croissant-sandwiches
The reopening of the Bascule Bar & Lounge on 4 July marks a new chapter for the iconic Cape Town venue. With its stunning mountain views, sophisticated design,…