• Sugar and slice and all things nice, baked and served in easy pieces! This banana, white chocolate, and meringue slices combine the creamy richness of white chocolate with the sweet, comforting flavour of bananas, all topped with a light and crispy meringue layer. Easy to make and impossible to resist, these slices will surely become a favourite in your dessert repertoire. ALSO SEE: NO BAKE LEMON MERINGUE PIE Recipe by Toni Scorgie and Nadine Waner of The Tart Photograph by Willem De Lange

    Taking care of your garden in winter is essential to ensure that the Spring growth provides you with vibrant colours and an overall lush garden. Here are three tips from GARDENA you need to do in winter to support the health of the garden: – Irrigation – reduce and limit watering cycles – Care – best time to prune is in winter when plants are dormant – Protection – protect our garden from frost and fertilise to feed your plants If you plan on changing your garden, then June is a good time to make these changes. This includes moving…

    The school holidays are the perfect time to get creative in the kitchen with your kids. Cooking together is not only a great way to bond, but it also helps children develop essential life skills and a love for good food. Here’s a roundup of fun, easy, and delicious recipes that you and your little ones can whip up together during the holidays. Quick and easy recipes to make with the kids Loaded fries with cheese sauce and crispy bacon Looking for a fun and delicious recipe to make with your kids during the school holidays? Try these Loaded Fries…

    The soft cheese, spicy salsa, and smoky chorizo make for a superb flavour combination. Serve these loaded hasselback potatoes as an impressive side dish at your next dinner party or as a show-stopping main course. They promise to be a hit, bringing together the best of comfort food and sophisticated flavors in one stunning dish. ALSO SEE: Blue cheese and garlic jacket potatoes Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira

    Sandton Sun is excited to unveil its new updated menus across. This revamp includes a breakfast menu, a banqueting menu, and a sophisticated San Deck menu. The new menus showcase a range of dishes. Each menu has been carefully designed to meet the high standards that Sandton Sun is known for, offering guests a blend of classic flavours and contemporary creations. “We are delighted to present our guests with these exciting new menus,” said Rober Jasper, General Manager of Sandton Sun. “Our goal is to elevate every aspect of the dining experience, from breakfast to banqueting and fine dining. Whether our guests are here for…