Never waste a crisis they say. When Ocean Basket placed whole seabream on their menu two summers ago, their entire stock was sold out within six weeks. The success of this strategy to serve a broader range of seafood and introduce South Africans to eating whole fish – a more sustainable and less wasteful way of consumption – took them entirely by surprise. South African National Marine Week is celebrated every year during the second week of October. Its purpose is to create awareness on the marine and coastal environment, the promotion of sustainable use and conservation of these resources,…
World Egg Day, celebrated on the second Friday of October each year, invites people from all backgrounds to appreciate and honour the exceptional contributions eggs make in supporting…
Big or small, the humble egg is a cooking staple in the kitchen. In this guide, we discuss quail eggs, chicken eggs and duck eggs and give you some easy ideas of what to cook with each of these eggs. We also show you how to test if eggs are still fresh. EVERY KITCHEN NEEDS THIS: The only quantity conversion chart you will ever need Quail eggs Quail eggs are considered a delicacy in many countries and are often eaten raw in Japanese dishes, as well as being included in the well-known bento lunches. There are several breeds of quail, with…
Christmas has always been a time of joy and celebration in my family. As a child, I would feel a surge of excitement as the week before Christmas…
The weather is getting warmer which means meals are getting lighter, and this pasta salad with salmon and avocado is the perfect lunch recipe! Salty salmon and creamy avocado are a delicious combination, and go great with penne pasta. Flavoured and filling but not too heavy, this dish is sure to keep you satisfied for the rest of the afternoon. ALSO SEE: Chicken Caesar Salad Pasta Bowl
October marks both National Nutrition Week and National Marine Week, highlighting the importance of health and environmental sustainability. The Marine Stewardship Council (MSC), a leading international not-for-profit organisation,…
Look no further. You have just found your new favourite ice cream recipe. You’re welcome! This granadilla and toasted marshmallow ice cream is the ultimate treat to achieve that sweet and tangy dessert. Creamy, velvety ice cream swirls with the tropical zing of granadilla pulp, balanced by the irresistible gooeyness of toasted marshmallows. Each bite is a playful mix of tart and sweet! Perfect for summer days or whenever you’re in the mood for something fun and indulgent. ALSO SEE: RASPBERRY RIPPLE SWEET CORN ICE CREAM Recipe, styling, and photography by Katelyn Williams Assisted by Cassandra Upton and Sophia-Maria Eygelaar
This full-on seafood stew is a celebration of the ocean’s finest! The perfect recipe for seafood lovers looking for a hearty, flavourful meal. Brimming with tender prawns, mussels,…
The story of La Motte Wine Estate dates back to 1695 when Hans Hendrik Hattingh first acquired the land. By 1752, the estate began cultivating its legacy in viticulture with the planting of 4 000 vines. Fast forward to 1970, and La Motte underwent a significant transformation under the new ownership of Dr Anton Rupert. His restoration efforts elevated the vineyard to international prominence, establishing it as a must-visit destination for wine enthusiasts and tourists alike. The Bakery at La Motte La Motte invites guests to visit the La Motte Bakery and Garden Café, a space dedicated to celebrating bread…
Everyone loves the magic of an air fryer for creating mouth-watering gourmet meals, but did you know it can also whip up your favourite brekkies, snacks and desserts?…