We don’t really need another reason to enjoy a delicious vetkoek but since it’s Heritage Month, we have a step-by-step recipe so that you can make your own and steer away from store-bought magwinyas. Vetkoek, a deep-fried dough delicacy, is a beloved South African favourite that has been enjoyed by generations. Whether filled with savoury mince or sweet apricot jam, each bite is a nod to the diverse flavours and stories that make up the nation’s heritage. Perfect for sharing with family and friends! Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Beef stew with dombolo
The annual Waterblommetjie Festival is back on Saturday, 7 September, hosted by Windmeul Kelder and Rhebokskloof Estate, just outside Paarl. It promises to be a fun-filled day for…
As Braai Day approaches, it’s time to start planning the perfect spread to keep your guests satisfied before the main meal makes its way to the dining table. If you’re hosting a big family gathering or a laid-back get-together with friends, a well-curated snacks table is a must-have. These 11 recipes will take your Braai Day snacks game to the next level. Mini rocket, walnut and goat’s cheese spanakopitas with dill and lemon tzatziki Parma ham-wrapped hubbard squash chips with paprika dip Butter candle (dip) Asparagus, mushroom and mascarpone mini tartlets Split pea poppers with pickled radish Blueberry churros with…
As we celebrate Heart Health Awareness Month, the question of whether wine is beneficial for heart health often arises. Wine, particularly red wine, has long been associated with…
This recipe takes the beloved South African dish, Bobotie, and gives it a modern twist by serving it in golden pancake cups! The recipe’s savoury filling is made of a spiced mixture of ground beef, onions, and a hint of sweetness, and is perfectly balanced with a rich egg custard. Baked to perfection and garnished with fresh micro herbs, these bite-sized cups are an irresistible treat at any gathering. Perfect for brunch, appetisers, or a dinner party starter! If you’ve got a taste for some distinctive South African flavours, bobotie pancake cups are definitely for you. Did you make this…
Try this luscious Cremora tart, richly infused with white chocolate flavours for a decadent dessert experience. ALSO SEE: Maca-roon tartlets with honeyscotch and chocolate https://www.foodandhome.co.za/recipes/maca-roon-tartlets-with-honeyscotch-and-chocolate
Feeling uninspired by conventional potato salad? Try this epic baked baby potato side dish. The potatoes are baked until tender and crisp, and then stuffed with a delicious combination of caramelised onions, green Thai olive pesto and sour cream. A good kick of green chilli rounds it all off and keeps you on your toes! Baked Baby Potatoes with Green Thai Olive Pesto SERVES 4 – 6 INGREDIENTS 10 – 12 medium Apache Potatoes 3 tbsp olive oil 1 large white onion, finely chopped 1 – 2 green chillies, chopped 4 tbsp Buffet Olives Green Thai Olive Pesto 2 tbsp chopped…
There’s a growing movement on social media: sober curiousness. While previous generations may have embraced cocktails as a cultural norm, Gen Z is flipping the script by questioning…
Get ready to groove to the rhythm of spring and indulge in a culinary and shopping adventure like no other at Rosebank Mall’s Spring Street Feast on 7 September 2024. From 10am to 7pm, the vibrant space adjoining the mall on Bath Avenue will come alive with the sights, sounds, and flavours of this festive celebration, offering an experience that promises to satisfy both your appetite and your desire for fun. Spring is the season of renewal, and what better way to embrace it than by immersing yourself in an atmosphere brimming with live entertainment? Whether you’re looking to quench your thirst or…
Nestled in the bustling Loop Street in Cape Town, Butter has quickly become a beloved spot for the city’s locals and visitors alike. The restaurant’s concept is simple,…