• This ginger and orange beef short rib recipe is made of tender, slow-cooked beef with a zesty, citrus twist! The rich, savoury flavours of the short rib are perfectly paired with the warmth of ginger and the bright, citrusy notes of orange. Perfect for a cosy dinner, this dish delivers a melt-in-your-mouth experience. Serve with creamy mashed potatoes or a fresh green salad. ALSO SEE: Red wine-braised short ribs with marrow and parsley Recipe and styling by Dianne Bibby Photograph by Annalize Nel

    They say breakfast is the most important meal of the day, and I could not agree more. These breakfast spots in KwaZulu Natal serve artisanal coffee, plates of decadent breakfast meals, and that relaxed KZN vibe. What’s almost better than an indulgent flapjack stack dripping in sticky syrup, is Durban’s warm tropical weather or the cool country air of the Drakensberg. 1. Sagewood Cafe, Pietermaritzburg If you’ve joined the ever-growing group of ‘crazy plant people,’ then you might be in trouble when visiting Sagewood Cafe. You’ll need to walk through the Blackwoods Nursery brimming with all assortments of plants and…

    You must have heard that after having a heavy meal you need to move your body to help with digestion, this is one of the reasons you would be advised not to eat very late at night when the only thing you’ll do after eating is go straight to bed. You can choose however you want to move your body after a meal, it can be a young exercise, or a few minutes of jogging, depending on what time of the day. The simplest way to go around this is walking, you can take a stroll and help the food…