Where we store our food has become quite the hot topic lately. It seems like every day there’s new advice on where to keep things to ensure they stay fresh. For instance, did you know that storing bananas in the fridge can help them last longer? Or that cucumbers, despite being commonly placed in the refrigerator, actually fare better when kept in a cupboard or fruit bowl? But today, we’re focusing on eggs. Should they be kept in the fridge, or is it better to leave them out on the counter in one of those charming egg baskets? It’s a…
Ready Steady Cook, the beloved cooking show, has found a special place in the hearts of food enthusiasts around the world, and its journey to South Africa has…
Zioux is the destination of icons and culinary exploration. Its exhilarating new chapter: Roaring Asian embraces Asian-inspired cuisine and invites people to explore and embark on a journey of vibrant ambiance and gastronomic delight. “Roaring Asian” introduces a menu that is dynamic and showcases a wide variety of tantalising Asian cuisine. The menu has a great selection of delightful food, from crispy tempuras, sumptuous sushi and delicate dim sum. Main-courses are sizzling and range from wood-fired grill, with each dish promising a symphony of flavours made to tantalise both the palate and senses. The menu caters to those seeking lighter…
We unashamedly dub this as the best butter chicken ever! It’s one of our all-time favourite recipes to whip up when it’s chilly outside. ALSO SEE: Winter comforts: Try…
These savoury pies are filled with crispy bacon, hearty veggies, and a touch of herbs. The flaky crust complements the rich filling, creating a mouthwatering bite every time. Perfect for any occasion, these pies are easy to make and sure to please everyone at the table. Serve them warm for breakfast, brunch, or even as a satisfying snack! Made these Bacon and veggie pies? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Eggy pizza bread Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart
The Good Life Show is a unique and trailblazing event. It’s the first and only event in South Africa to fully embrace all the emerging trends in modern…
This Creamy blue-cheese polenta with sautéed kale, butterbeans and mushrooms is so filling and it makes a lovely vegetarian main meal, but it also works perfectly with roasted chicken or braised beef. ALSO SEE: Pork bangers on creamy polenta https://www.foodandhome.co.za/features/pork-bangers-on-creamy-polenta
Get ready for the thrill of the 2024 Knysna Oyster Festival, presented by Food Lover’s Market (21 – 30 June), with its exciting programme of spectacular trail runs,…
These little phyllo cups with goat’s cheese, spring onion and tomatoes are perfect for teatime. ALSO SEE: Greek salad with phyllo triangles and tzatziki https://www.foodandhome.co.za/recipes/greek-salad-with-phyllo-triangles-and-tzatziki
Try these braaied s’more doughnuts as a delicious alternative to a braaibroodjie dessert. ALSO SEE:Nutella-filled brioche doughnuts https://www.foodandhome.co.za/recipes/nutella-filled-brioche-doughnuts