This shepherd’s pie is a dish the whole family will enjoy! ALSO SEE: Spiced lentil; sweet potato mini pot pies https://www.foodandhome.co.za/recipes/spiced-lentil-sweet-potato-mini-pot-pies
It’s Father’s Day tomorrow, and what better way to show your love and appreciation than by treating your dad to a delicious homemade meal? Whether he’s a breakfast…
Indulge in the comforting and velvety goodness of Roast Butternut and Sweet Potato Soup, a perfect blend of earthy sweetness and rich, roasted flavours. Brought to you by Drizzle & Dip in collaboration with Kerrygold, enjoy this delicious, fragrant, and warm soup topped with buttery cheddar croutons. What could be better in this chilly weather? Roasting the butternut and sweet potato for this soup gives it a lovely depth of flavour, but you can skip this step if you prefer. The soup will still be delicious. If you are adding the vegetables in raw, then cook your soup for 20 minutes…
Cape Town’s culinary scene is bursting with flavours from around the world, and if you’re craving authentic Italian cuisine, you’re in for a treat! Here are five must-visit…
A lovely snack, perfectly paired with a glass of sherry! These savoury rosemary scones with chicken liver pâté are a guaranteed crowd-pleaser. You can make the pâté a day ahead, but the scones are best served hot and fresh from the oven. ALSO SEE: Caramelised onion, cheddar and pesto scones Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
It’s time for Food&Home to roll out the red carpet again for the best of the best in local food products! We’re offering South African food brands the…
Gqeberha circa 2011. Two young students, Allan Bezuidenhout and Simoné Vosloo independently enrol at Capsicum Culinary Studio’s Nelson Mandela Bay campus. A few days later they find themselves in the same practical class and, while the mutual attraction is almost instant, it takes Bezuidenhout a few months to build up enough courage to ask Vosloo out on a date. The couple graduate in 2012; Bezuidenhout takes Vosloo surfing, pulls an engagement ring from out of his wetsuit, and proposes. A year later they get married. Flash forward two years and after working in the corporate world and saving up their…
As the seasons change and we usher in the cooler weather, families are on the hunt for cosy spots with a little something for everyone. The anticipation for…
Michelin star Chef Phil Carmichael will open his debut South African restaurant in June 2024 in the heart of Stellenbosch. The restaurant will combine French technique with incredible South African produce. Ingredients will be sourced from purveyors who share a similar philosophy with the chef. This philosophy includes integrity and a commitment to producing good quality food. The corner of Mill and Church Streets is the soon-to-be home of Chef Phil Carmichael’s new bistronomy-style1 restaurant. Located in Stellenbosch’s historic central quarter, in view of the Mill Stream Monument, Mill St Bistro will be where bistro dining, contemporary design and a…
Preserved lemon, rosemary and garlic roasted lamb with baby hasselback potatoes recipe is perfect for a Sunday lunch! Save this recipe for the weekend. Enjoyed this preserved lemon,…