Upper Union’s new winter menu is a flavourful trip from North Africa, to the Middle East, to the Indian sub-continent, to Cape Malay. When Upper Union, in Gardens, opened in January 2023, Chef Amori Burger brought her philosophy of food to the Mother City. ‘Don’t just eat because you have to,’ she said. ‘Food for me, is this concept of sitting around the table and sharing and eating together.’ It’s the big family-and-friends Sunday lunch as inspiration. It’s incorporated into her winter 2024 menu, starting with the Seasonal Chef’s Menu, which has two options, each for two people sharing. Both…
Savour the wholesome goodness of lentil pasta with leeks and shredded Brussels sprouts! This dish combines the earthy flavour of lentil pasta with the sweetness of sautéed leeks…
Perfect for a weeknight dinner or a special gathering, this fresh chicken curry is sure to become a favourite in your culinary repertoire. This fresh chicken curry celebrates the rich, aromatic flavours of a simple curry dish that promises an explosion with every bite! ALSO SEE: Farida’s Chicken Curry
Expert Annie Deadman shares the best way to tell if your body is a healthy size and suggests ways to make simple changes. “Heard the phrase ‘Body Mass…
After entering the South African Diageo World Class Bartender of the Year six times, Jody Rahme promised his girlfriend 2024 would be his last attempt. And the seventh time proved the charm, as the 35-year-old finally made it to first place. Crowned the national champion after three days of challenges in Johannesburg, Rahme will now represent South Africa in the World Class global finals in China in September, competing with the best bartenders from more than 60 countries. Cape Town’s Liam Jukes, of VUE Shortmarket, came second and also received the Bartenders’ Choice Award, and Devon Andreka, general manager of Obscura in Rosebank, Johannesburg,…
Indulge in this butterscotch sauce for the perfect pair to your marshmallows, or for drizzling over your favourite pud… Make a large batch. You won’t be able to…
In time for the Franschhoek Valley’s annual Bastille Festival, La Motte proudly unveils the latest vintage of its celebrated Millennium red blend, inspired by the renowned wines of Bordeaux. The 2022 La Motte Millennium is a classic blend of Merlot (65%), Cabernet Franc (25%), Cabernet Sauvignon (6%), and Petit Verdot (4%), matured for 12 months in 300-litre French oak barrels. While this blend pairs beautifully with traditional French recipes, it also stands out as a versatile South African favourite. Sourced from the diverse Cape Winelands, including vineyards in Stellenbosch, Paarl, and Franschhoek, each region imparts unique flavours and structure to…
Baking sheets are essential in every kitchen, but over time, they can become stained and grimy, making you think they’re beyond saving. If you believe that your baking…
The reopening of the Bascule Bar & Lounge on 4 July marks a new chapter for the iconic Cape Town venue. With its stunning mountain views, sophisticated design, and commitment to showcasing local art, Bascule is set to reclaim its place as a beloved spot for both locals and visitors to the city. The bar has undergone a major transformation under the supervision of international design firm 1508 London, aligning with the hotel’s recent renovation. Bascule has been redesigned with inspired elements. The interior now features cosy alcoves, velvety textures, an elegant long bar, and curated contemporary artworks by established…
Winter is the best time to prune shrubs as it is the dormant season, and there is less risk of pruned branches becoming infected. Before beginning any pruning,…