• As the excitement builds for the 2024 Food&Home Awards, we are thrilled to introduce our esteemed panel of judges who will be responsible for selecting the best brands and products South Africa has to offer. Each of these  individuals brings a unique passion for food, and together, they represent the heart and soul of what makes this year’s awards special. Bianca Muller – Brand Editor of Food&Home At the helm of Food&Home magazine, Bianca Muller is the creative force behind both the print and digital platforms. If eating were a hobby, it would be her absolute favourite! With an insatiable…

    These fluffy dairy-free flapjacks are a delicious, guilt-free treat for any breakfast or brunch spread. Made with coconut milk, these flapjacks deliver that light and airy texture you want in the perfect flapjacks! Perfect for those with dietary restrictions or anyone looking to lighten up their meals, these flapjacks pair beautifully with fresh fruit, maple syrup, or a drizzle of dairy-free chocolate sauce. Simple, quick, and incredibly satisfying! ALSO SEE: BANANA AND SALTED CARAMEL FLAP JACKS Recipe and Styling by Sarah Dall Photograph by Myburgh Du Plessis

    The third collaboration between Eskort, Saronsberg Cellar and a leading South African artist has raised R2 million for vulnerable children. Proceeds from the Liberi (Latin for children) wines – a limited edition 2021 Shiraz and a 2020 Chardonnay, with labels by Norman Catherine – were handed to the Beeld-Kinderfonds on Monday 9 September 2024. The fund’s chief executive, Adrie van Staden, said the R2 million would be distributed to 20 child development projects and benefit more than 8,000 underprivileged children. Eskort Chief Executive Arnold Prinsloo thanked Nick van Huysteen, the owner of Saronsberg wine estate, former Saronsberg cellarmaster Dewaldt Heyns, who was…