Tomato pizza base sauce is one of those recipes – you don’t know how badly you need it until it’s time to make a pizza from scratch. Fortunately, it’s not only very tasty, but very easy! Combining the richness of ripe tomatoes with fresh basil, this sauce is the perfect foundation for any pizza creation. It’s cooked to perfection, balancing sweetness and acidity. Whether you’re a fan of classic Margherita or adventurous gourmet toppings, this tomato base sauce will ensure every bite is deliciously satisfying. ALSO SEE: Two-ingredient pizza dough
Stellenbosch has an amazing lineup of new restaurants from tasting rooms to outdoor adventures, alongside luxury accommodations this winter. The Stay and Play Winter campaign returns this year…
This winter, immerse yourself in a culinary journey with the ‘Neighbourfood’ deals at the V&A Waterfront. Indulge in some of the finest dining experiences across a variety of participating restaurants, offering enticing specials and discounts all season long. Discover a culinary haven Whether you crave fast food, casual dining, or fine dining, Neighbourfood caters to every palate and budget. The V&A Waterfront is your ultimate destination for delicious food and drinks this winter, with exclusive deals designed to delight your taste buds. View this post on Instagram A post shared by V&A Waterfront (@vandawaterfront) Foodie events and community…
As Africa’s only sustainable food, drink and lifestyle show, The Good Life Show is gearing up for a weekend of immense fun and culinary innovation. This show is aimed at anyone with…
Time Out Market Cape Town at the V&A Waterfront continues to delight wine enthusiasts this winter with its Winter Wine Series. The third event in this series takes place on Saturday, 27 July 2024, showcasing some of the best wine producers from the Western Cape. Throughout the four-month series, up to 150 producers will be featured, with ten highlighted in July, offering a unique opportunity to appreciate the art of winemaking. Adding to the Market’s rich diversity and exclusive quality, this event aims to educate, entertain, and captivate wine lovers of all levels. Attendees can engage directly with winemakers, exploring…
This recipe is a delicious side dish – or a meal on its own! The flavours are beautifully fresh, and something about the combination of ingredients feels very…
This beef fillet, aubergine, tomato and haloumi stack will win you points in both the flavour and health departments. ALSO SEE: Tandoori roast cauliflower steaks with cucumber yoghurt & chilli https://www.foodandhome.co.za/features/tandoori-roast-cauliflower-steaks-with-cucumber-yoghurt-chilli
Get ready for Africa’s premier sustainable food, drink, and lifestyle event at the Good Life Show! From July 26th to 28th, the Kyalami International Convention Centre will be…
Nobody can ever resist the smoky taste of ribs, and these whisky and maple sticky pork ribs with sweet potato fries are definitely to die for! These tender pork ribs are slow-cooked to perfection, then coated in a rich, smoky whisky and maple glaze that strikes the perfect balance between sweet and savoury. The sticky, caramelized exterior encases succulent, fall-off-the-bone meat that will have you licking your fingers with delight. The perfect combination of salty and sweet, this dish is a guaranteed crowd-pleaser. ALSO SEE: BARBECUE PORK RIBS WITH BABY MARROW CHIPS Recipes and styling by Claire Ferrandi Assisted by…
News from The Bistro at Brookdale Estate is that Executive Chef Gary Coetzee and his team are back after their winter break, offering their popular Thursday Fire & Wine evenings once again. Diners will…