What’s for lunch? How about a port-smoked fillet? Find wood chips for smoking at any garden store. Oak and cherry wood are some of the more popular ones. For a mouthwatering culinary experience, try this port-smoked fillet recipe. The rich, smoky flavour infused by the port creates a tender and juicy fillet that’s sure to impress. Perfect for a special occasion or weekend dinner, the meat is delicately smoked, allowing the port’s subtle sweetness to balance the savoury richness of the beef. Pair it with roasted vegetables or a light salad to complement the flavours! INGREDIENTS 2 tbsp olive oil…
We all have our favourite proudly South African snacks that have carried us through years and years of comfort eating. The snacks that remind us of home, of…
We have all been there before; thinking of the best way to thaw meat so you can get it in time on the dinner table. Keeping your freezer stocked with frozen meat is a great way to make quick, easy dinners on busy nights. But what do you do when you need to defrost meat fast? There are a few methods that will thaw your meat quickly without compromising safety. Here’s how to do it right: 1. The safest method: Refrigerator thawing The best way to defrost meat safely is to let it thaw overnight in the refrigerator. This…
This is the ultimate drink for summer! And of course, we cannot help singing… “If you like Pina Coladas, and getting caught in the rain If you´re not…
In the past, vegetarian meals were hard to find on most restaurant menus. However, there has been an increase in vegetarian restaurants in recent years. More and more establishments have also been intentional about incorporating vegetarian options. When in Gqeberha (formerly known as Port Elizabeth), there are a number of restaurants to visit for a scrumptious vegetarian meal. Here are a few of them: Lola Conscious Café Picture: Sourced / @lola_consciouscafe Lola Conscious Café serves simple food that is prepared with love. The smoothie and juice bar is rooted in intentional living and offers a number of nutritious smoothies, treats…
That burning sensation in your heart is something we have all experienced and you can attest to it being rather uncomfortable. This very common sensation manifests in the…
As we welcome the braai season back with joy, the excitement of gathering around the fire with friends and family for an evening of laughter and quality time paired with appetising potjie is one of the greatest feelings in the world. But the hardcore labour that comes with having to clean the big iron pot can sometimes be a struggle, especially if you are struggling to get rid of those fatty stains and residue leftover from the delicious potjie kos. But no need to stress! Whether you’re new to the potjiekos lifestyle or a pro, we’ve got some…
Modern Tailors: Ambassador, a vibrant and innovative restaurant inspired by the rich flavours of Indian cuisine, is thrilled to announce its grand opening at Groenkloof Plaza, Pretoria. Following…
Everyone who loves to cook knows that onions are a kitchen staple, adding flavour and depth to any dish. From stir-fries to soups, salads, and stews, these versatile bulbs can take center stage or simply enhance other ingredients. However, if you’ve ever reached for an onion only to find it soft, sprouting, or moldy, you know the importance of storing it correctly. With just a few simple tips, you can extend their shelf life and keep them fresh for up to two months. One of the great things about onions is how versatile they are in the kitchen. Whether served…
As we approach the summer season, everyone is on the lookout for quick ways to shed those extra kilos. The natural approach is too often focused on the…