• Rose’s Table is an exclusive fine dining experience in Cape Town that happens only once a month. As guests step inside, they are transported to a world of exquisite flavours and artistic presentation. Chef HeroRose, the mastermind behind every mouthwatering dish served at Rose’s Table, creates culinary works of art that showcase the best flavours of Cape Town cuisine, expertly crafted to tantalise the taste buds and leave guests wanting more. Picture: chefherorose.co.za At Rose’s Table, each ingredient is carefully selected and prepared to perfection, from the freshest seafood to succulent meats, ensuring every bite is bursting with flavour. Picture:…

    This Friday, Cape Town Heritage Tours will celebrate Freedom Month and pay homage to Cape Town’s heritage by visiting some of the city’s oldest pubs within walking distance of the Castle of Good Hope. The Cape Town Heritage Pub Crawl will circumnavigate the age-old CBD by sipping a hops-fuelled South African beverage at each of the five oldest pubs within walking distance of the Castle of Good Hope. Picture: Perseverance Tavern / Facebook The crawl will begin at the Perseverance Tavern on Buitenkant Street, then proceed to the Kimberley Hotel on Roeland, then to Dias Tavern off Harrington, and finally to…

    The end of the holy month of Ramadan is fast approaching. For Muslims across the country, it has been a month of self-reflection and prayer – a time of the year dedicated to spiritual principles such as gratitude and the importance of giving back. During Ramadan, Muslims observe a fast that begins just before sunrise and ends at sunset with the daily iftar; or breaking of the fast. Meals at iftar often consist of Haleem, savoury snacks and simple, yet decadent desserts providing the perfect culinary finish. The daily responsibilities of life continue during the fast, prompting many families to work around their busy schedules…

    The Red Room by Chefs Warehouse is the latest from the respected restaurant brand and promises an unrivalled Pan-Asian dining experience. Founders Liam Tomlin, David Schneider and Mount Nelson General Manager Tiago Sarmento sat down to share their insights. How did it all begin? Tiago Sarmento: I reached out to Liam in 2022, as he is one of the most acclaimed Chefs in South Africa and was held in high esteem by the people I consulted. We believed this would be the perfect partnership to successfully turn the Mount Nelson into a culinary hub in Cape Town. Most voices led…

    Awaken your senses with the magical combination of food and theatre. Sight, sound, taste, and smell – you’re in for a treat with these three musical moments. For just under R700, you can treat yourself and a plus one to a night of theatre and fine dining. “Under African Skies” on the 29th of April Enjoy a two course fine dining experience at the Piano Bar & Lounge before immersing yourself in “Under African Skies” with ZASHA! (featuring members of the Johnny Clegg Band) and Loyiso Bala, Monde Msutwana, Nomfundo Xaluva, Shaun Johannes and Mzansi Zulu dancers at the…