Two-ingredient bagels It’s as easy as 1, 2… That’s it! For mouth-watering, homemade bagels, try this simple recipe. Usually, bagels are boiled in water before they are baked, which gives them their unique flavour and texture. But, this recipe skips the boiling step but still delivers a delicious flavour and a smooth texture. Bagels have become a staple of many breakfast menus and are often eaten as a quick and satisfying snack. INGREDIENTS 3 Cups of Plain Yogurt 4 Cups of Self Raising Flour Pro Tip: It’s so easy to change this recipe to fit a gluten-free diet. Just…
Wooden spoons, cutting boards and other utensils are the workhorses in the kitchen. If well cared for, your wooden kitchen companions can last years. Here are some tips…
The Cape’s signature Grande Roche Hotel and Restaurant has launched Grande Afternoon Tea by Chef Kevin Grobler. Situated in the historical Boland town of Paarl, the Grande Roche Hotel and Restaurant stands proudly as an icon in the Winelands region. Known for its stylish accommodation and sophisticated country dining, Chef Kevin has now launched Grande Afternoon Tea just in time for the few Cape winter months ahead. ALSO SEE: 20 of the Top Resorts in Gauteng The new custodians of Grande Roche, Hansie and Theresa Britz, acquired the illustrious property in 2019 and have injected new lustre and significant investment…
Attention all food enthusiasts! Gather Curated is back with its Winter Edition, happening on the 21st and 22nd of June. View this post on Instagram A…
Tomato sauce for every occasion Restaurateur and chef David Higgs shares his failproof homemade tomato sauce recipe with us. Roasted cherry tomatoes develop a lovely Mediterranean flavour when you roast them. This is beautiful for dressings, sauces or add it straight to the pasta. – David Higgs Serves 2 generous portions, approximately INGREDIENTS For the tomato sauce A splash of olive oil Salt & pepper to season 400 g ripe cherry tomatoes 1 red onion, peeled & chopped 3-4 cloves garlic, peeled and chopped 1 sprig of rosemary, leaves removed from the stem & roughly chopped 1-2 fresh green chilies…
From arts and crafts to fresh produce and delectable treats, Pretoria’s markets offer a delightful experience for locals and visitors alike. Whether you’re in search of unique handmade…
Italian chicken stew Warm up in the freezing weather with this hearty Italian chicken stew; It is sure to transport you straight to the Italian countryside! PREP TIME 15 minutes | COOKING TIME 1 hour 10 minutes | SERVES 6 INGREDIENTS 6 skin-on, bone-in free-range chicken thighs 300 ml red wine ½ bunch each thyme, oregano and rosemary 8 bay leaves 8 garlic cloves, finely sliced 2 tbsp flour 2 tbsp olive oil 1 large onion, finely sliced 6 anchovy fillets 2 x 400g cans plum tomatoes 200. g fresh tomatoes, diced 2 tbsp sun-dried tomato paste 200 g mixed…
Many people love the sweet fruits of oranges and then simply discard the peel and throw them away. Well, it is time you stop doing that as you…
Looking for the best restaurants in Gqeberha? You’re in luck, as this vibrant coastal city is home to a plethora of restaurants that offer delectable cuisine, amazing ambience, and top-notch service. Gqeberha has everything from elegant fine dining establishments to casual cafes and restaurants. So whether you’re a foodie searching for new and exciting flavours or a great place to enjoy a night out with friends and family, these restaurants in Gqeberha will satisfy your culinary cravings. De Kelder Restaurant With its warm, welcoming atmosphere and delicious menu of classic South African dishes, De Kelder Restaurant is a must-visit for…
This chocolate cake is so good you won’t believe it’s vegan, made with coconut cream and dairy free plain chocolate. It’s gluten free too, so it really is…