Tripe, the edible lining from the stomachs of various animals, might not be the most conventional choice in many modern diets, but it has a long history of consumption in different cultures around the world. While its distinct texture and flavour might not be everyone’s cup of tea, tripe offers several potential health benefits that make it a noteworthy addition to a well-rounded diet. But first, what is tripe? Tripe is a type of organ meat made from the edible stomach lining of farm animals. Considered an edible byproduct of animal slaughter, tripe is sold for human consumption or added…
Jobin is a home cook with a passion for creating delicious, mouthwatering, visually appealing, and easy-to-follow recipes that inspire people to cook and enjoy good food. She’s been…
Tomatoes are one of the most versatile and popular ingredients in the kitchen. Whether sliced in a refreshing salad, simmered into a rich pasta sauce, or simply enjoyed on their own, the flavour and nutritional value of tomatoes are undeniable. However, their delicate nature can make them prone to spoilage if not stored properly. Let us explore some simple yet effective tips on how to keep your tomatoes fresh for an extended period. 1. Selecting the right tomatoes The first step in ensuring prolonged freshness is to start with high-quality tomatoes. Look for ones that are plump, firm, and vibrant…
There’s nothing quite as bittersweet as the process of chopping an onion. On one hand, you’re preparing a flavourful addition to your dishes, but on the other, those…
We understand the daily hustle can be demanding, leaving little time for elaborate meals. Fear not, for we’ve curated a roundup of delectable dishes that not only satisfy your taste buds but also fit seamlessly into your hectic schedule. Try one of these quick and easy dinner recipes – a culinary lifesaver for busy parents and those juggling numerous responsibilities throughout the week! 1. Creamy mac ’n cheese with crispy bacon A delicious, quick and easy dinner for everyone! Get the recipe: https://www.foodandhome.co.za/recipes/creamy-mac-n-cheese-with-crispy-bacon 2. Steak with mash and greens A quick and easy steak for two! Midweek dinner…
Franschhoek is best known for its French heritage, but it also has a serene southeast Asian corner in Ōku restaurant. The swish little town trades on those French…
In an African first, 62 butchery managers and trainers – 13 of which are women – joined the global club of certified Master Butchers following graduation from the Shoprite Group’s Master Meat Artisan Programme. The Group is the only company on the continent to provide this elite and highly specialized butchery learning programme, underwritten by the United Kingdom’s Institute of Meat, that provides participants with extensive knowledge in meat processing practices from farm to fork. To qualify, butchers are required to build a substantial portfolio of evidence that includes modules on butchery expertise, food hygiene and safety, and business acumen, among…
It’s surprisingly easy to learn how to clean pots and pans like the pros—and you probably have all the supplies you need in your pantry. 1. Embrace a…
From traditional bakeries with time-honoured recipes to modern establishments putting innovative twists on the classic croissant, Cape Town is home to a collection of eateries that serve beautifully buttery, flaky, golden crescents. Here are 10 Cape Town eateries that serve out-of-this-world croissants: 1. The Vineyard Deli Fresh food shopping blends seamlessly with joyful moments of shared coffee conversations at The Vineyard Deli. Located in Kenridge, the Vineyard Deli offers authentic Artisan bread made from stone-ground flour, free of preservatives and additives, and baked in the time-honoured tradition. Choose from an array of croissants, from classic butter to indulgent vanilla custard…
Roasted grape and cream cheese bruschetta is not your conventional starter, but it sure is a delicious flavour combo to try! Made this roasted grape and cream cheese…