Caprese salad sandwich Tired of the same old sandwich during loadshedding? We’ve put together an easy gourmet twist to bring you the Caprese salad sandwich. TOTAL TIME 8 minutes | SERVES 2 INGREDIENTS Soft rye loaf 5 Tbsp Basil pesto Rocket (handful) 6 Slices mozzarella 6 Slices Tomato 2 Tbsp Balsamic reduction Salt & pepper METHOD Slice the rye loaf in half. Spread basil pesto on the top and bottom slices. Layer rocket, tomato, and cheese. Drizzle pesto and balsamic reduction. Finish with salt and pepper then close with the top slice and cut the sandwich in half. Serve immediately.…
Ah, the joys of a well-stocked freezer, where foods are preserved for future enjoyment. But what’s that unappealing phenomenon creeping onto your once-pristine food? It’s none other than…
We’ve rounded up pet-friendly restaurants in South Africa that warmly welcome both you and your furry companion – from lively spots in Cape Town to charming cafes in Johannesburg and beachside eateries in Durban. Cape Town Clarke’s Bar and Dining Room: Discover a vibrant diner on bustling Bree Street, a popular gathering place for drinks and cocktails in the evenings. Clarke’s team welcomes leashed dogs, ensuring a pleasant dining experience for all customers. View this post on Instagram A post shared by Clarke’s bar & dining room (@clarkescapetown) Also Read: 20 Best Rosebank Restaurants. Company’s Garden Restaurant: Indulge…
While air fryers are a great kitchen appliance that can cook a variety of foods quickly and with less oil than traditional frying methods, there are certain recipes…
If you’re keen on a trip and are you a fun guy (get it?), then mushroom foraging is for you. It’s like going on a treasure hunt in the forest, where you get to go home and make a delectable lunch. Of an estimated five million fungi species worldwide, around 1 000 occur in South Africa. How many of them are edible, though? My fungi fundi friend always says every mushroom is edible at least once, so heed caution when foraging. Always search for mushrooms with someone who does it regularly, only on your own once you have enough experience,…
Fatima Sydow, Cape Malay cookbook author, cooking show host and cancer-fighter, shared a victory dance on Instagram after her doctor confirmed that her tumour is shrinking. Since her…
Making your own jam is a wonderful way to enjoy the taste of fresh fruit all year round. It’s an easy and affordable way to add some sweetness to your breakfast toast, biscuits, or even a scoop of ice cream. It is a great way to use up any excess fruit you may have lying around before it goes bad. Maybe you have a fruit tree in your garden or received a basket of fruit from a friend. When you make your own jam, you have full control over what goes into it. You can choose to use organic fruit…
We simply can’t get enough of these brunch recipes. They’re easy to make and perfect for when you are in a time crunch. Not to mention they are…
There’s a little-known secret among foodies in the Cape – fine dining and beautiful wine pairings on the colder days are well worth travelling the winelands for! These five restaurants are a must-visit for the ultimate fine-dining experience. 1. Beyond at Buitenverwachting Wine Farm, Cape Town Simplicity and sophistication in equal measure. View this post on Instagram A post shared by 𝙗𝙚𝙮𝙤𝙣𝙙 (@restaurantbeyond) Beyond the bustle of city life, Buitenverwachting wine farm is host to award-winning chef Peter Tempelhoff’s creation: beyond. With views across the Constantia valley, the restaurant encapsulates the traditions of the farm through pared back…
Chicken, mushroom and biltong potjie There’s nothing like a potjie when you’re camping – it’s the perfect outdoors food. Just throw everything in the pot and let it…