From March to June 2023, on departure from Paris, Air France offers a new series of exceptional dishes to be exclusively enjoyed on board its long-haul La Première and Business cabins. The company is teaming up with a high-flying trio of chefs – Mauro Colagreco, Angelo Musa and Régis Marcon – to showcase French haute cuisine on board its flights. To design these menus, the chefs have worked alongside Servair, a global leader in in-flight catering, to create a selection of dishes, focusing on fresh, seasonal and local produce. As part of its commitment to a more responsible catering offer, the red meat, poultry, milk products…
Wines from the Durbanville Wine Valley (DWV) have ascended to even greater international prominence following their stellar performance at this year’s historic Concours Mondial du Sauvignon wine show.…
Spinach and ricotta lasagne with pine nuts If you’re looking for a vegetarian pasta recipe, this delicious spinach and ricotta lasagne with pine nuts is a must try. SERVES 4-6 INGREDIENT For The Sauce 850 ml milk 50 g butter 50 g plain flour 1 bay leaf 60 g Parmesan, freshly grated salt and freshly milled black pepper For The Lasagne 600 g young leaf spinach knob of butter 225 g ricotta ¼ whole nutmeg, grated 200 g Gorgonzola, crumbled 50 g pine nuts 12 fresh lasagne sheets, weighing about 250g 200 g mozzarella, coarsely grated salt and freshly milled black…
Sushi has become many Capetonians’ preferred food to enjoy while dining out; maybe because it’s not easy to make at home or maybe because you’ll find a variety…
If you’re looking for a great night out in the quaint coastal town of Kalk Bay, look no further than the Kalk Bay Theatre. This intimate theatre offers a unique experience that combines live performances, delicious food and a cosy ambience that is perfect for a night out with friends or a romantic date. One of the things that make the Kalk Bay Theatre so unique is its commitment to showcasing local talent. The theatre has a residency programme that supports emerging artists, and many of the performances are original works created by South African playwrights, actors and musicians. Picture:…
Middle Eastern lamb flatbread Our lamb flatbreads are the perfect combo of cool and spicy. We’ve mixed a deliciously moreish garlic yoghurt with the heat of green chilli and the…
Applications for Season 9 of BBC Lifestyle’s Come Dine With Me South Africa close on 9 April 2023. If you’re an enthusiastic home cook with a love of entertaining residing in Johannesburg, Durban or Cape Town, why not apply to share your passion with South Africa? View this post on Instagram A post shared by BBC Studios Africa (@bbcstudiosafrica) In each episode of Come Dine With Me South Africa, four amateur chefs – over four nights – take turns hosting a dinner party at their home to impress the other three contestants. The best host of the week…
Cauliflower and parmesan soup This cauliflower and parmesan soup is a warming vegetarian recipe that will become your go-to on winter nights. SERVES 4 INGREDIENTS ½ tbsp…
Spiced beef moussaka Spiced beef moussaka is a wholesome and hearty beef recipe that the whole family will love! Serves: 6 | Prep Time: 30 Minutes | Cooking Time: 1 Hour INGREDIENTS 2tbsp olive oil 1 large onion, chopped 2 carrots, peeled and chopped 2 celery sticks, chopped 4 garlic cloves, crushed 1kg beef mince 2tbsp ground coriander 3tbsp ground cumin 1 heaped tbsp tomato purée 1tbsp Worcestershire or soy sauce 2 x 400ml cans chopped tomatoes handful pitted green olives, halved 300ml beef stock large handful fresh coriander, chopped 400g peeled potatoes 500ml Greek yogurt 2 free-range egg…
Peach, prosciutto burrata sourdough crostini with burst cherry tomatoes Bursting with flavour, this is the perfect way to kick off your summer lunch. https://youtu.be/0AmtaPLjmW0 HANDS-ON TIME: 10 min…