A family trip to the Kruger sounds like a blast, but cramming four generations of hangry Karoo farmers into a Volkswagen Kombi for 16 hours is asking for trouble. Nonetheless, as Louzel Lombard Steyn puts foot from Cradock to Punda Maria, she identifies plenty of good Bosveld food along the way. The first hiccup came when we picked up the van from the car rental agency. Dad’s farm English had proved too difficult to decipher over the phone and we were presented with a windowless panel van instead of a passenger vehicle for game viewing. It was quite problematic, seeing…
With each buttery bite, you’ll savour the perfect balance of rich, creamy feta cheese and sautéed spinach. Encased in a golden, flaky puff pastry shell, this snack is…
The theme for this year’s Nelson Mandela Day, which takes place on July 18, is “It is in Your Hands.” In addressing the worldwide problem of poverty, suffering, and deprivation, Nelson Mandela said, “It is in your hands to make our world a better one for all, especially the poor, vulnerable, and marginalised.” These significant remarks from our global icon and father of our nation are at the heart of our efforts this Nelson Mandela Day to address the intersection of climate change and food security. South Africans can participate in the day by donating food to various organisations that…
Try this Garden lasagne with zucchini, cashew cream, minced sunflower seeds, and tomatoes, when looking to upgrade your meat-free lasagne! This garden lasagne recipe is easy to make, made…
Raspberry and chocolate macarons These bite-sized Raspberry and chocolate macarons are the perfect combination of fruity sweetness and decadent chocolate. TOTAL TIME 2 hours 5 minutes | MAKES 18 INGREDIENTS 175 g icing sugar 175 g ground almonds 15 g freeze-dried raspberry powder 2 large egg whites A few drops of red food colouring 225 g dark chocolate; (minimum 70% cocoa solids) 225 ml double cream METHOD USE a 2.5 cm round shot glass as a guide to draw 36 circles on a sheet of greaseproof paper. Oil a large baking sheet, then turn the greaseproof paper circle-side-down and smooth it…
Dust off your trusty slow-cooker and get ready to embark on a culinary journey where succulent chicken meets the irresistible allure of white wine and herbs. Prepare to…
We all love starting our morning with a delicious, warm (sometimes cold), eye-opening cup of coffee. But have you ever considered using your morning cuppa joe to increase your metabolism and assist your weight loss journey? Luckily we have the trick! Coffee doesn’t only give you a caffeine boost but also offers a variety of health benefits. You may not have considered them before but cinnamon, turmeric, and cayenne pepper can make your coffee equally tasty and healthy by helping in boosting your metabolism and increasing fat burn. How adding these 3 spices to your coffee can boost your metabolism: 1.…
RCL FOODS, in collaboration with the South African Chefs Association (SA Chefs), is excited to announce that entries for the RCL FOODS Young Chefs & Bakers Challenge 2023…
Hilde-Lee Olivier, the passionate owner of the upcoming restaurant Toebroodjie, has spent the last 12 years immersed in the restaurant industry, working in some of the most renowned establishments in the Winelands. With a deep-rooted love for food and its ability to bring people together, Hilde-Lee is excited to embark on this new venture in the heart of Stellenbosch. Toebroodjie, located at 1 Andringa Street, aims to create a relaxed and creative dining experience for everyone involved, including the staff. The restaurant’s ambiance will exude a welcoming vibe, ensuring patrons feel at home from the moment they step inside. When…
If you’re looking for a delicious dining experience in Bedfordview, look no further than the top 10 restaurants in the area. From fine dining to casual eats, Bedfordview…