With this year’s wild winter finally easing its grip on the city, in Cape Town’s Old Biscuit Mill precinct, SALON is set to be the hottest place in town over the coming summer season as locals and visitors tap into the globe-trotting fine dining experience created by award-winning restaurateur Luke Dale Roberts and Executive Chef for SALON, Carla Schulze. Since opening in April 2023 SALON has made its mark on the city’s fine-dining scene with an inventive multi-course menu that takes inspiration from Dale Roberts’ global culinary career. And the SALON experience is now even more nuanced, with luxurious white…
This recipe takes the beloved South African dish, Bobotie, and gives it a modern twist by serving it in golden pancake cups! The recipe’s savoury filling is made…
When the clock strikes midnight, and the urge for a delicious meal kicks in, not all cities are created equal. While some places start winding down after dinner, others come alive, offering vibrant late-night dining scenes that cater to night owls. Here’s a look at some of the world’s top late-night dining capitals, according to a report by Chef’s Pencil after analyzing the dinner reservation calendars of over 4,400 restaurants in 89 cities worldwide where you can easily book a meal long after the sun has set. Cairo, Egypt: The night owl’s paradise Topping the list is Cairo, where dining late is practically a…
Feeling uninspired by conventional potato salad? Try this epic baked baby potato side dish. The potatoes are baked until tender and crisp, and then stuffed with a delicious…
Is there ever a wrong time for ice cream? This mango sorbet is not just a nod to the blossoming season but also a delightful reminder that some pleasures, like ice cream, know no season. So, is it really too early to indulge in a scoop or two? We think not! ALSO SEE: Flower-fetti cake with cream cheese icing https://www.foodandhome.co.za/recipes/flower-fetti-cake-cream-cheese-icing Recipe by Sarah Dall Photograph by Myburgh du Plessis
These spicy potato fritters (also known as Maakouda) are a traditional Moroccan snack, crispy, fragrant and delicious! ALSO SEE: Cinnamon pumpkin fritters with caramel sauce https://www.foodandhome.co.za/recipes/cinnamon-pumpkin-fritters-with-caramel-sauce
Get ready to groove to the rhythm of spring and indulge in a culinary and shopping adventure like no other at Rosebank Mall’s Spring Street Feast on 7 September 2024. From 10am to 7pm, the vibrant space adjoining the mall on Bath Avenue will come alive with the sights, sounds, and flavours of this festive celebration, offering an experience that promises to satisfy both your appetite and your desire for fun. Spring is the season of renewal, and what better way to embrace it than by immersing yourself in an atmosphere brimming with live entertainment? Whether you’re looking to quench your thirst or…
Nestled in the bustling Loop Street in Cape Town, Butter has quickly become a beloved spot for the city’s locals and visitors alike. The restaurant’s concept is simple,…
“Paint the town red” has a whole new (literal) meaning when it comes to La Tomatina, Spain’s most famous and messiest festival. Held annually on the last Wednesday of August in the small town of Buñol, this unique event has become a global sensation, drawing thousands of people from around the world. La Tomatina’s origins date back to 1945 when a playful food fight broke out among locals during a parade. The spontaneous battle was so much fun that it became an annual tradition, despite occasional bans and controversy. By the 1980s, La Tomatina was officially recognised and has since…
Instant Brands, the leading innovator in kitchen appliances, continues to revolutionise the culinary landscape with the introduction of the all-new Instant Vortex VersaZone with ClearCook Air Fryer, setting a new…