Creamy chicken pasta Our creamy chicken pasta is the ultimate comfort food! Succulent pieces of tender chicken are simmered in a luscious, velvety sauce, perfectly paired with al dente pasta to create a rich and satisfying dish. Made this delicious creamy chicken pasta? Tag us @foodandhomesa #CookingWithFH on Instagram ALSO SEE: How to cook dry pasta perfectly https://www.foodandhome.co.za/how-to/how-to-cook-dry-pasta-perfectly Recipes & styling: Sjaan van der Ploeg
Air Fryer Chicken Wings Quick and oh-so-easy, after making this flavourful sticky air fryer chicken wings recipe you will never prepare chicken wings another way! TOTAL TIME 25…
Is there anything more South African than a good old rusk? Enjoyed with a cup of tea for generations, it’s a staple in our country beloved by almost everyone. Our cinnamon rusks are a sweetly spiced version of the classic recipe that are simple to make and full of delicious flavours. A cup of tea is definitely a necessary side! ALSO TRY: Eggs Benedict Recipe https://www.foodandhome.co.za/recipes/eggs-benedict
Chicken feet, a popular delicacy in many Asian and African cultures, are more than just a novelty; they are an explosion of textures and flavours that will surprise…
Penne with roasted tomato & smoked paprika sauce Why settle for plain butter when you can indulge in Parmalat’s tasty range of flavoured butter? Melt it, fry it or drizzle it on your everyday Winter dishes to take your cooking to the next level! Using Parmalat’s butter with smoked paprika, try this Penne with roasted tomato & smoked paprika sauce recipe. SERVES 4 – 6 INGREDIENTS 2 onions, peeled and quartered 3 cloves garlic, peeled 750g assorted ripe tomatoes, quartered 1 bay leaf 3 sprigs oregano 30ml olive oil Salt and freshly milled black pepper 75g Parmalat Butter with Smoked…
Zesty broccoli and cream cheese quesadillas We’ve added a healthy twist to the beloved quesadilla by putting broccoli in this easy weeknight meal. Made this easy zesty broccoli…
When life gives you lemons, there’s more to make than lemonade! Lemons are typically ready to harvest in South Africa between June and September. If you have lemon trees in your garden, that gives you four months with a constant supply of lemons. Here are some recipes to make for when the fruit bowl has been usurped by lemons. LEMON DESSERTS 1. Lemon meringue cupcakes Why not combine two dessert favourites and create lemon meringue cupcakes? A fluffy cake with zesty lemon and sweet, soft meringue is the stuff of sweet dreams. The cupcakes can be baked the day before, with…
Heading off on holiday but wanting to keep your meals plant-based? We’ve done the hard yards and found a few of the best veggie food haunts. A few…
Avocados are nature’s creamy green gems, packed with essential nutrients and a luscious, buttery flavour that makes them a favourite addition to salads, sandwiches, and guacamole. However, avocados have a reputation for turning brown quickly once cut open, which can be disappointing and unappetizing. But fear not! With a few simple tips and tricks, you can extend the life of your avocados and keep them looking vibrant and fresh for longer. Here are the best ways to keep an avocado from turning brown: Add lemon juice: One of the most effective ways to prevent avocado browning is to use…
This delightful recipe combines the rich flavours of tender okra and aromatic spices, creating a delicious taste and texture that will leave you craving for more. Try this…