Growing your own chickpeas is a rewarding and sustainable endeavour that allows you to enjoy the freshest legumes right from your garden. Here’s a guide to help you get started on how to grow your own chickpeas: Preparing the soil According to a Chickpea Production Guide published by Oregan State University, chickpeas thrive in well-draining soil with a pH level of 6 to. Before planting, amend the soil with organic matter, such as compost or well-rotted manure, to improve fertility and drainage. Remove any weeds and stones from the planting area. Planting and spacing Sow chickpea seeds directly into the prepared soil once…
If you aren’t already adding liquor to your breakfast oats, it’s time to start doing so! Scottish oats with fresh cream and whisky is a Walkersons favourite and…
The mountain town of White River is home to a collection of unique coffee shops waiting to fill you with delicious cakes and coffee. Whether you’re a devoted coffee lover or simply seeking a pretty space to sip a cosy cup of tea, these coffee shops offer a blend of artisanal flavours and ambiance. 1. Yoon’s Eatery While away an afternoon feasting on views of the macadamia orchards that sprawl out below Yoon’s Eatery windows. The eatery has tall ceilings, hanging plants, and a modern feel. The plating of the food is almost too good to tuck into, although you most definitely…
Even though most spiders are harmless, it’s pretty common for folks to freak out when they find one in their home. As the weather starts changing, you’ll probably…
When you’re in Cape Town, a city renowned for its rich cultural tapestry and breathtaking landscapes, there’s one adventure you simply cannot miss – exploring the diverse world of “Must-Try Food in Cape Town.” In this tantalising journey, we’ll guide you through a culinary odyssey that showcases the city’s vibrant flavours, from time-honoured classics to exciting hidden gems. Whether you’re a seasoned local or a curious visitor, get ready to indulge your taste buds in a remarkable exploration of Cape Town’s gastronomic delights. 1. Gatsby Source: Facebook / @The Gatsby Society The Gatsby, a Cape Town staple, boasts a crusty,…
We’ve taken two classics, chocolate and malva pudding, and created this irresistible dessert! It is perfect for having friends over, or simply when you feel like indulging. Made…
Explore the flavours of South Africa with this recipe of Ostrich potjie paired with onion and dried fruit pap. This dish combines the rich, gamey taste of ostrich with the sweet and savoury goodness of onions and dried fruit-infused pap. It’s a true celebration of South African cuisine, blending indigenous ingredients and traditional cooking techniques. Cook’s tip: Instead of 375ml red wine, you can use 185ml red wine and 185ml chicken stock. ALSO SEE: South African impala potjie https://www.foodandhome.co.za/recipes/south-african-impala-potjie
South Africa is a diverse nation with a rich tapestry of cultures and traditions, and Heritage Day is the perfect occasion to celebrate this diversity. One way to…
As Heritage Day approaches and the Rugby World Cup captivates fans worldwide, South Africans are gearing up for a weekend of braais with friends and family. But what do you do when you realise you’re out of firelighters, the trusty companions of every braai master? Fear not! There are several ingenious alternatives to firelighters that can get your braai started without a hitch: Egg Boxes and Cooking Oil: Cardboard egg boxes are a trusty substitute for firelighters and one of the most-used alternatives in households. Collect empty cartons, and you’ll soon have a stash of fire-starting wonders. Simply pour a…
A bowl of muesli in the morning is always a good idea. Save money and make your own muesli with this toasted wheat-free muesli served in a melon…