This savoury twist on the classic French dessert combines the rich creaminess of traditional crème brûlée with the sharpness of Parmesan cheese and the earthy aroma of fresh thyme. Each spoonful is a perfect balance of sweet and savoury notes, topped with a perfectly caramelised crust for that satisfying crackle with every bite. Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Fruit crème brûlée tart Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart
These chana masala mushrooms are the perfect treat to celebrate the end of Ramadan. It’s a must for your Eid al Fitr menu! ALSO SEE: Make this mouth-watering mushroom…
It’s possible for food to make you feel energized or extremely exhausted. Though many mindful eaters are often considering the effects of their food on their waistlines, hearts, and the environment, we seldom consider the effects of food on our minds, moods, or energy levels. As we celebrate Stress Awareness Month, to feel better, have more energy, and restore peace of mind, you should cut out or minimise certain foods from your diet that may increase stress. There is a continuous two-way exchange of information between the gut and the brain, and the state of one directly affects the other.…
Pizza, but not the way you know it. Our mealie meal pizza with spicy chakalaka and boerewors meatballs will soon become your next favourite thing! ALSO SEE: Herby frittata…
Enjoy our refreshing “Greens” ginger and lemon smoothie bowl. Packed with vibrant flavours and wholesome ingredients, it’s a deliciously invigorating way to kickstart your day. ALSO SEE: The Chocoholic smoothie bowl https://www.foodandhome.co.za/recipes/the-chocoholic-smoothie
As the sacred month of Ramadan draws to a close, celebrate its culmination with a delicious Mushroom Maqluba recipe, perfect for your Eid al-Fitr feast. This traditional Middle…
Dig into our quick and easy garlic bread recipe! Taking only 15 minutes to prepare, this is the perfect side for an afternoon braai. In our opinion, a garlic bread never disappoints. ALSO SEE: Garlic and rosemary roast potatoes https://www.foodandhome.co.za/recipes/garlic-and-rosemary-roast-potatoes
This rich, juicy lamb lasagne with Parmesan and mozzarella is what dinner dreams are made of. ALSO SEE: Vegetarian lasagne https://www.foodandhome.co.za/recipes/vegetarian-lasagne Recipe and styling by Claire Ferrandi Photograph by…
In anticipation of the Johannesburg Cap Classique, Champagne & Bubbles Festival happening on 17 & 18 May at the Inanda Polo Club in Sandton, here are 10 things you should know about Champagne. 10 things to know about Champagne: FACT 1 Only wines made within a specific northeastern French region can use the labelling term Champagne. Geographical boundaries aren’t the only thing that defines the wine, though; the region also enforces strict appellation laws. Grape-growing and winemaking practices are closely controlled, affecting everything from the grape varieties used, to vineyard and press yields, and the methods by which the wine…
The addition of marzipan lifts this steamed pudding to a luscious new level. Just make sure you use a good-quality one – then tuck in! ALSO SEE: Pudding alla…