This sweet little something is a fun dessert and a decadent breakfast treat – make these blueberry churros with minty chocolate dipping sauce. Did you make this recipe? Tag us on @foodandhome ALSO SEE: Comforting jam roll https://www.foodandhome.co.za/recipes/comforting-jam-roll
Situated in the north of Johannesburg’s CBD, Braamfontein falls under the category of an area constantly filled with the hustle and bustle of city life. Surrounding the…
Cool down and indulge in a tropical escape with this papaya margarita. Sweet and spicy in all the ways a margarita should be, your guests will be begging for the recipe! Make these Papaya margaritas Serves: 4 Time: 15 minutes Combine 330g chopped papaya, 180ml (¾ cup) orange juice, 125ml (½ cup) apple juice, 75ml (5 tbsp) lime juice and ¼ jalapeño in a blender, and blitz until smooth. Stir in 80ml (⅓ cup) tequila and 60ml (¼ cup) triple sec. Place a sprinkling of salt in a shallow dish. Run ½ lime over the rims of each glass and…
If you’ve got plans to start fermenting, canning, or preserving your own food at home, several important health regulations need to be followed for the correct practices of…
On the lookout for a healthy breakfast that is both tasty and delicious? This quick and easy smashed peas and avo toast recipe is an excellent start to the day! Made this Smashed peas and avo toast recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Avocado and feta on sourdough toast
I’ve been too reliant on convenience. My groceries are delivered to my door, and so are many of my essentials. Often, if I need something, I’ll look no…
It’s hard to find someone who doesn’t like gingerbread, but it’ll be impossible to find someone who doesn’t love gingerbread waffle ice-cream sandwiches with eggnog ice cream and maple syrup. These delicious bites are bursting with good cheer! ALSO SEE: Savoury breakfast waffles Recipe, styling and photography by Katelyn Williams
Regarded as popular Indian dishes, butter chicken and tikka masala are both guaranteed favourites for many. While both have rich and creamy sauces, what really sets these two…
How to make Homemade Paneer Store-bought is great, but homemade paneer takes the cake and is the “pièce de résistance” when it comes to traditional Indian cuisine. Paneer is super easy and so rewarding to make. Paneer is a type of fresh cheese, meaning you can make it and eat it right away — no ageing or culturing required. It’s also one of the easiest cheeses to make at home. All you need is milk and lemon juice or vinegar. When you mix the milk and lemon juice, the acidity in the lemon juice will cause the milk to separate…
A traditional meal cherished by many South Africans, this creamy samp recipe can be served with any meat of your choice, whether it is beans, meat or gravy…