Dullstroom, a quaint town nestled in the Mpumalanga Province of South Africa, where the culinary scene is as vibrant as the surrounding countryside. Whether you’re a local or just passing through, Dullstroom offers an array of eateries that cater to every palate. From cosy cafes to elegant dining establishments, here are six must-visit spots to tantalise your taste buds. Eateries to visit in Dullstroom 1. Vine Wine Bar If you’re a wine enthusiast looking for a sophisticated yet relaxed atmosphere, Vine Wine Bar is the place to be. Indulge in a curated selection of local and international wines paired with…
Hop onto Easter with our decadent Easter sheet cake recipe. Bonus: its perfect for a fun-filled decorating session with the kids. A treat that’s as delightful to make…
As we head into Easter, it’s the last few days to make the most of the warm days and cool evenings by spending time outdoors. GARDENA has the perfect décor solution to brighten up your patio and garden space with the ClickUp! System. ClickUp! is a versatile system that allows interchangeable décor elements to be used for different occasions. The range includes decorative elements for every season: from a stylish flower bowl for spring to an elegant windlight for cool autumn evenings. Extremely practical innovative designed to exchange with just one click – easy and effortless! All elements can be…
Quick and easy to make, these spinach and feta straws are definitely the perfect snack when entertaining. It also makes for a delicious side dish. Did you make…
As the 15th night of Ramadan approaches, so does the anticipation to enjoy Boeber night. This delightful tradition, deeply rooted in the Cape Town community, brings families together to enjoy a rich, creamy milky drink infused with vermicelli, sago, cardamom, and cinnamon. Originally stemming from the Malay community’s ties to Javanese and Indonesian cultures, Boeber has become a beloved part of Cape Town’s Ramadan celebrations. In Cape Town, Indian Muslims have their own variation known as “pez,” pronounced as “pears.” While the core ingredients remain the same, variations abound, with some adding rose water for a fragrant touch, and others…
The 15th night of Ramadan is almost upon us, and with that comes the much anticipated Boeberaand (or Boeber night). Boeberaand is a tradition that is mainly rooted…
Nectarine Jam with a Hint of Ginger By Karen Hart for Juicy Delicious For more inspiring recipes, visit www.juicydelicious.co.zaor give them a shoutout at @juicydelicioussa on Instagram. ALSO SEE: Plum Jam Recipe
One South African household item that has truly stood the test of time, is a bar of Sunlight soap. Beyond the laundry bar’s intended purpose for hand-washing clothes,…
There’s no combination like tender meat and tangy horseradish. Pan-fried fillet of beef with a creamy horseradish sauce is an instant classic thanks to these timeless flavours. Cook’s notes: The fillet can be marinated and seared up to eight hours in advance and set aside, covered, until ready to serve. Bring to room temperature before roasting. If you can’t get fresh horseradish, use 60ml (4T) prepared creamed or pickled horseradish. Make the sauce close to serving, as it will separate if left to stand for more than an hour or two. Verjuice is extracted from unripened grapes. It is naturally mildly…
Working full time and squeezing in cooking for the family is hard – from figuring out what to cook, to planning healthy meals that even the kids will…