These chana masala mushrooms are the perfect treat to celebrate the end of Ramadan. It’s a must for your Eid al Fitr menu! ALSO SEE: Make this mouth-watering mushroom maqluba for Eid al-Fitr https://www.foodandhome.co.za/recipes/mushroom-maqluba-eid-al-fitr Recipe and image: The South African Mushroom Farmers’ Association
Kale, almond & feta-stuffed fillet with Parmesan and parsley cream might look like too much effort, but this delicious meat main won’t even take an hour. This fillet…
Pizza, but not the way you know it. Our mealie meal pizza with spicy chakalaka and boerewors meatballs will soon become your next favourite thing! ALSO SEE: Herby frittata pizza with avocado and smoked trout ribbons https://www.foodandhome.co.za/recipes/herby-frittata-pizza-with-avocado-and-smoked-trout-ribbons Recipe, styling and photography by Katelyn Allegra
When choosing a cooking oil for your home, the first thoughts that come to mind are probably ‘What does it taste like?’ and ‘Is it going to cook…
As the sacred month of Ramadan draws to a close, celebrate its culmination with a delicious Mushroom Maqluba recipe, perfect for your Eid al-Fitr feast. This traditional Middle Eastern dish, layered with fragrant rice, tender mushrooms, and aromatic spices, promises a flavourful and festive conclusion to your Ramadan journey. ALSO SEE: 4 female foodies share their iftar menu ideas with us for Ramadan https://www.foodandhome.co.za/lifestyle/4-female-foodies-share-their-iftar-menu-ideas-with-us-for-ramadan Recipe and image: The South African Mushroom Farmers’ Association
Nestled within the picturesque landscapes of the Western Cape lies Swellendam, a quaint town brimming with charm and culinary delights. From cosy cafes, and delis to fine dining…
This rich, juicy lamb lasagne with Parmesan and mozzarella is what dinner dreams are made of. ALSO SEE: Vegetarian lasagne https://www.foodandhome.co.za/recipes/vegetarian-lasagne Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
Although Italian purists would argue that you should never, ever add cream to an authentic Alfredo sauce – it should simply be the silky result of an emulsion…
The addition of marzipan lifts this steamed pudding to a luscious new level. Just make sure you use a good-quality one – then tuck in! ALSO SEE: Pudding alla mamma https://www.foodandhome.co.za/recipes/pudding-alla-mamma
f you were stuck on a deserted island, the first thing you would think of bringing would be water, right? For some, this life-saving liquid may not be…