Embark on an adventure through Cape Town’s hidden culinary treasures. From a rooftop Persian feast with a view to an ever-evolving ice cream haven, these off-the-beaten-path spots promise to delight your taste buds. Join us as we explore Tapi Tapi, where ice cream takes on daring new dimensions, and venture to How Bao Now for Taiwanese-inspired street food. Then, savour the vibrant flavours of traditional South African cuisine at Seven Colours Eatery before ending your journey with scones at The Scone Shack, a whimsical dessert haven with a sustainable twist! Explore these 5 must-try hidden food gems in Cape Town…
Chocolate lovers, this one is for you! Using avocados, bananas and raw cocoa powder as the base, the “Chocoholic” smoothie bowl is wonderful for those who crave a…
The star of your Easter feast! Who can resist chocolate eggs, cake, and marshmallows? Especially when you combine them and get this delicious speckled vanilla cake with marshmallow Easter-egg filling? ALSO SEE: Chocolate-coated caramel marshmallow Easter eggs https://www.foodandhome.co.za/recipes/chocolate-coated-caramel-marshmallow-easter-eggs Recipe and styling by Katelyn Williams
The experience of eating freshly cut, sweet pineapple can often be dampened by the feeling of an itchy mouth. But did you know that there are ways to…
In the world of foodies, pancakes form part of the list of things which bring utmost pleasure. Whether you are a fan of American-style pancakes, appreciate simple crepes or are constantly falling in love with fabulous flapjacks, there’s an establishment for you. Here are some of the best pancake spots around South Africa. Swan Café When in Cape Town, Swan Café is the place to be. The establishment offers a decadent and authentic French-inspired experience. Their crepes and galettes are simply out of this world. You can choose between a variety of flavour options including sweet salted caramel, Nutella and…
These delicate cakes are great as a dessert or tea-time treat. The recipe can be doubled to make a larger amount. ALSO SEE: Raspberry, hazelnut and chocolate scones https://www.foodandhome.co.za/recipes/raspberry-hazelnut-chocolate-scones
Proper pickled fish is the true taste of Cape tradition. In this recipe there is a simple batter to coat the fish. This part can be omitted – you can simply bake the fish or coat it in seasoned flour and pan-fry it, but it’s nice to have the batter as it keeps the fish in one piece, particularly if you are not using a firm fish. Snoek is still the best fish to pickle. Salt the fish an hour before you start, and when ready to begin rinse it and pat dry before you bake or shallow-fry it. Pickled…
Avo & egg truffles with quick chilli oil The Avocado really shines as the perfect accompaniment to these jammy boiled eggs and toasted pecan nuts. Try this Avo…
We love a good chicken stew! RECIPE AND STYLING BY NOMVUSELELO MNCUBE PHOTOGRAPH BY DYLAN SWART AND HEMA PATEL ALSO SEE: Spanish chicken stew https://www.foodandhome.co.za/recipes/spanish-chicken-stew
Start your morning with our scrumptious 5 minute banana split recipe. A breakfast filled with healthy ingredients and great flavour. The best way to kickstart the day. ALSO…