We’re placing a spotlight on this cinnamon-scented soup with Karoo lamb. This recipe is one of Jan Hendrik van der Westhuizen’s many tasty treasures. Give the renowned South African chef’s recipe a try for a culinary experience like no other. It’s the perfect dish to serve this winter! ALSO SEE: Reuben Riffel’s butternut, sage and bacon mac and cheese https://www.foodandhome.co.za/profiles/reuben-riffel-mac-and-cheese Originally published in Food&Home Winter 2022 issue.
If you’re looking for top-notch dining experiences in Centurion, look at the city’s diverse restaurants. Whether you’re in the mood for seafood, pizza, or a hearty steak, Centurion’s…
Rustic broccoli, sun-dried tomato and three-cheese frittata Frittata is great for brunch, a winter lunch, or as a light supper dish. It can be thought of as an Italian omelette, and is also referred to as “open-faced omelettes”. TOTAL TIME 20 minutes | MAKES 1 individual frittata INGREDIENTS 100g broccoli florets 15ml butter 3 eggs, beaten 15ml fresh cream 60ml Parmesan, finely grated sea salt and freshly ground black pepper, to taste 5 sun-dried tomatoes, chopped 60ml mature cheddar, grated 60ml goat’s cheese, crumbled METHOD PREHEAT the oven to 180°C. COOK the broccoli in boiling, salted water until al dente.…
Loadshedding Omelette Dinner Who doesn’t love a good omelette? Try this quick and easy Loadshedding Omelette Dinner on a gas stove next time the power is cut off.…
This is no ordinary potato dish! A fresh and delightful twist as golden, crispy potatoes unite with delicious Parmesan. Get ready to savour a whole new world of flavours on your plate. Find this delicious recipe and many others in the Food&Home Winter Issue – now out on shelves! ALSO SEE: Potato and chorizo salad with roast tomato dressing https://www.foodandhome.co.za/recipes/potato-chorizo-salad Recipe and styling by Jezza-Rae Larsen. Feature image: Chanelle Naudt
Get ready to cosy up this winter with a mouthwatering mac and cheese recipe from the culinary genius himself, Reuben Riffel. As our featured star in this season’s…
Time flies when you’re having fun in the kitchen! June just passed over 2023’s doorstep, which means we’re halfway through the year already. To celebrate, we’ve rounded up your 6 favourite recipes from the last 6 months. Recreate your most loved recipes with this easy recipe roundup: 1. Light lemon sponge pudding This delicious self-saucing light lemon sponge pudding is perfect for feeding a crowd, especially after a Sunday meal. It’s the ultimate quick and easy comfort dessert, that’s ready in under an hour. As it bakes, the mixture separates into two layers, forming a light sponge at the top…
Family-friendly food pairings are all the rage lately. In Cape Town, we are spoiled for choice when it comes to wine pairings. These smart, accommodating establishments offer child-friendly…
Welcome to our guide showcasing the 20 best restaurants in Alberton, where dining excellence meets culinary delight. From delectable Portuguese delicacies to mouthwatering seafood, the culinary scene in Alberton is a treasure trove of diverse flavours and culinary expertise. Join us as we delve into this list, unveiling the hidden gems that will elevate your dining experiences to new heights. Get ready to embark on a sensational culinary adventure through the top-rated restaurants in Alberton, where every bite is a testament to culinary mastery and pleasure. 1. ASSADO Alberton Portuguese Restaurant Facebook / ASSADO Alberton Portuguese Restaurant Indulge in the…
Lamb Korma There is no better curry in the world than a Lamb Korma that is cooked right. The English food writer Pat Chapman writes in his book…