As the seasons change and we usher in the cooler weather, families are on the hunt for cosy spots with a little something for everyone. The anticipation for a season filled with family outings and delicious memories is palpable. In this special feature, we embark on a culinary journey to uncover the crème de la crème of family-friendly dining, ensuring parents and little ones alike can revel in the joy of good food and great company. These are our top picks of kid-friendly restaurants that set the stage for a season filled with the simple pleasure of breaking bread with…
This pesto and veggie frittata is the ultimate breakfast, lunch or dinner. Serve it with a fresh green salad for the perfect meal. For a meatier option, simply…
Preserved lemon, rosemary and garlic roasted lamb with baby hasselback potatoes recipe is perfect for a Sunday lunch! Save this recipe for the weekend. Enjoyed this preserved lemon, rosemary and garlic roasted lamb with baby hasselback potatoes recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Braaied lamb with tamarind and turmeric tomatoes Recipe and styling by Sarah Dall Photograph by Myburg du Plessis
With Winter in our midst, it’s time to say goodbye to your favourite cocktails and shorts and exchange them for a good hot beverage and gloves. Even though…
Chillies burn your tongue and take their revenge the next day, yet people love them. Why, asks Lorraine Kearney. Few foods have the status of chillies. They’re loved and feared in equal measure; they can enhance savoury and sweet; they are grown practically everywhere, and are found in traditional foods around the world; unpleasant at first blush, they are embraced everywhere. Interestingly, chilli doesn’t have the addictive qualities of other initially horrible crops like coffee and tobacco, and there is no long-term danger in eating them. So why do we eat them? In 1980, researchers Paul Rozin and Deborah Schiller proposed…
Residents and visitors to the stunning Scottburgh on KZN South Coast can now enjoy world-class coffee and a healthy meal in the stylish setting of the newly launched…
As the chill of winter sets in, there’s no better way to warm up than with a delicious, hearty curry. Johannesburg, with its rich cultural tapestry, offers a variety of dining spots that serve up this comforting dish with flavours that will transport you straight to the heart of India and beyond. Here are some of the best restaurants in Johannesburg where you can indulge in mouth-watering curries this winter season. Where to get a delicious, hearty curry in Johannesburg: 1. Thava Indian Restaurant Thava Indian Restaurant in Norwood is celebrated for its traditional South Indian cuisine. The Chicken Chettinadu,…
During a time when Winter suggests that it would be better to hibernate and resurface in Spring, unpeeling a ClemenGold® mandarin brings a ray of sunlight and a…
The Karoo Art Hotel in Barrydale is set to host an extraordinary weekend from 5-7 July, featuring five diverse events for art enthusiasts. This unique experience will blend culinary arts, theatre, and the unifying passion of rugby. Event Highlights Join Stormers coach John Dobson and radio host John Maytham for an unforgettable weekend of artistic and cultural delights. The Karoo Art Hotel, a mere 2.5-hour drive from Cape Town, will be the vibrant setting for The Five Arts Weekend, encompassing food, sport, and theatre. View this post on Instagram A post shared by Karoo Art Hotel (@karooart_hotel) Friday,…
Perfect as a starter or a light main, it’s an elegant choice for any occasion! Indulge in this delightful Roasted beetroot, pickled red onion, and goat’s cheese salad…