There’s something special about enjoying a cup of tea brewed from herbs you’ve grown yourself. Not only is it rewarding, but it also ensures you’re sipping on the freshest, most flavourful ingredients. Building your tea garden is simpler than you think—whether you have a spacious backyard or just a sunny windowsill. Follow these tips on growing your own tea garden: Choosing your herbs Start by selecting herbs that thrive in your climate and growing conditions. Here are a few popular choices for a tea garden: Pexels Chamomile Chamomile is a low-maintenance herb that does well in both full sun and…
Where we store our food has become quite the hot topic lately. It seems like every day there’s new advice on where to keep things to ensure they…
These black liquorice and almond chocolate-chip giant cookies are so good! Serve them with a glass of milk a cup of tea or simply devour them as is. ALSO SEE: The ultimate chocolate chip cookies Recipe, styling and photography by Katelyn Allegra
Zioux is the destination of icons and culinary exploration. Its exhilarating new chapter: Roaring Asian embraces Asian-inspired cuisine and invites people to explore and embark on a journey…
If you are a fan of fruits, guava’s are definitely no stranger to you. Typically in a green or yellow colour these tropical delights are not only a great addition to salads and juices but are flooded in nutritional benefits. One of the amazing things about guava’s is that the entire fruit can be consumed including the seeds. They are also a fruit rich in antioxidants, potassium, iron and vitamin C. Below we list the potential nutritional benefits of guavas. Helps to boost immunity: Guavas are not only impeccable additions to juice but they are also rich in Vitamin C…
These savoury pies are filled with crispy bacon, hearty veggies, and a touch of herbs. The flaky crust complements the rich filling, creating a mouthwatering bite every time.…
The countdown has begun, and in less than five weeks, the Knysna Oyster Festival will be underway from 21 to 30 June, promising oyster aficionados and foodies a shucking good time! This year, the festival is dialling up the oyster love and putting the spotlight firmly back on Knysna’s very own shellfish superstar. Despite rumours to the contrary, organisers are setting the record straight: Knysna is indeed the place for oysters! Elizabeth Vertue, spokesperson for the Quartet of Cuisines in Knysna, explains that while Japanese oyster spats might not call the Knysna Lagoon home anymore, the Knysna common Cape rock…
This Creamy blue-cheese polenta with sautéed kale, butterbeans and mushrooms is so filling and it makes a lovely vegetarian main meal, but it also works perfectly with roasted…
All of us want to do our best and save the planet and the best way to do so is to jump on the sustainability train. The only issue many of us may have with amending our lifestyles to be more sustainable is the price tag that comes with it. What does it mean to eat sustainably? According to the World Wildlife Fund (WWF) eating sustainably means that the food we consume has been produced in a way that doesn’t threaten wildlife, has minimal impact on nature and the environment at large, and reduces the amount of food waste. Here are some…
These little phyllo cups with goat’s cheese, spring onion and tomatoes are perfect for teatime. ALSO SEE: Greek salad with phyllo triangles and tzatziki https://www.foodandhome.co.za/recipes/greek-salad-with-phyllo-triangles-and-tzatziki