• White hot chocolate with macadamia praline This simple, easy cold-weather treat is a spin on the classic white hot chocolate using macadamia nuts and caramel to achieve a beautiful praline. Out with the powdered hot chocolate, and in with delectable homemade ‘real deal’! ALSO SEE: Ginger biscuit s’mores with indulgent hot chocolate https://www.foodandhome.co.za/recipes/indulgent-dark-hot-chocolate-with-melt-in-the-mouth-ginger-and-oat-smores

    Now that summer’s sweltering grip is loosening and giving way to cooler days, it’s time for warming meals to grace our dinner tables. We’re kicking off our Comfort Food Series with this delicious creamy mince pasta that ticks off all the boxes – tasty, hassle-free and so comforting. Also see: Creamy Alfredo-style pasta https://www.foodandhome.co.za/recipes/creamy-alfredo-style-pasta

    The Good Life Show is a groundbreaking event. It stands out as the premier event in South Africa that celebrates new ways of living. Comprising four distinct shows in one venue – The Plant Powered Show, Natural & Organic Show, Free-From Show, and Sustainex – attendees gain access to all with a single ticket. ALSO SEE: Your passport to sustainable living: The Good Life Show hits Cape Town and Joburg! Scheduled at the Cape Town International Convention Centre (CTICC) from 31 May to 2 June, and at the Kyalami International Convention Centre (KICC) from 26 July to 28 July, The Good…

    Celebrate Mother’s Day in style with our collection of brunch recipes designed to make Mom feel truly cherished. From classic favourites to new (yet divine) creations, we’ve curated a selection that promises to warm her heart. Whether you’re hosting a cosy family gathering or planning a lavish brunch affair, these recipes are sure to make this Mother’s Day an unforgettable experience for Mom. Eggs benedict A classic breakfast favourite! Pancake board Breakfast is always exciting when sweet, spongy pancakes are on the menu. Shakshuka There’s nothing that beats a hearty and delicious shakshuka for brunch. Potato pancakes with herbed crème…

    This delightful omelette combines the earthy sweetness of parsnips with the savoury richness of smoked trout, all wrapped up in fluffy eggs and topped with fresh dill. It’s a perfect dish for a leisurely brunch or a light dinner. Parsnips are considered a winter vegetable because their flavour does not fully develop until the roots have been exposed to very cold temperatures, which results in a strong, sweet, unique taste – making this recipe perfect for those cold days! Did you make this dish? Tag us on Instagram @foodandhomesa ALSO SEE: Poached eggs and parmesan with asparagus and lemon butter sauce…

    Have you ever heard of buchu? This remarkable herb, native to South Africa, has been cherished for centuries by indigenous cultures for its incredible health benefits. Explore what…