The best bit about a stroganoff is the lovely creamy sauce you get in the pan when you make it – the inspiration for this rather self-indulgent soup.
Now that we find ourselves in the middle of winter, it’s more important than ever to stay healthy. Did you know you can grow your own powerful medicine…
Why not combine two dessert favourites and create lemon meringue cupcakes? A fluffy cake with zesty lemon and sweet, soft meringue is the stuff of sweet dreams. The cupcakes can be baked the day before, with the filling and topping added on the day. INGREDIENTS Cupcakes 180 g butter, softened 230 g castor sugar 230 g self-raising flour 4 eggs 5 ml vanilla essence Topping 80 ml lemon juice 1 x 400 g tin condensed milk Meringue 3 egg whites 2 ml cream of tartar 80 g granulated sugar INSTRUCTIONS Preheat the oven to 175°C. Place 18 cupcake cases into…
Looking to escape the hustle and bustle of everyday life without straying too far from home? Look no further than the enchanting accommodation options in and around the…
As South Africans, if there is one thing we might not know that we all have in common, it is that we love tradition. Whether it is in our cultural practices, cooking techniques or the recipes we use – we love something that reminds us of home. The nation’s gastronomy is coming of age as chefs and home cooks alike begin to experiment with indigenous foods and plants to create dishes that are bursting with unusual flavours, and sharp contrasts, and is quintessentially South African. There is a variety of indigenous South African ingredients ranging from indigenous grain crops, vegetable crops…
At Caroline’s Red Wine Review Cape Town’s wine doyen Caroline Rillema shows off the Western Cape’s most celebrated wines. The evening – taking place this year on Thursday,…
Who doesn’t love a good pizza? These mini pizzas are the perfect blend of wild mushrooms, savoury cheese, and fragrant herbs, all nestled on a crispy and chewy crust. Whether you’re hosting a party, looking for a quick snack, or simply craving a gourmet treat, these Mushroom Pizzetas are sure to satisfy your taste buds and leave you wanting more! Ingredients Pizza dough 100 g pancetta 500 g flour 350 ml lukewarm water 5 ml (1 tsp) sugar 10 g dried yeast Toppings a clove of garlic, peeled a sprig of fresh thyme, leaves picked a pinch of salt extra…
Confidently New World. Nestled in the Golden Triangle of Stellenbosch. This is the Journey of Ernie Els Wines. This short film was produced by the talented Daléne Fourie…
With each buttery bite, you’ll savour the perfect balance of rich, creamy feta cheese and sautéed spinach. Encased in a golden, flaky puff pastry shell, this snack is an explosion of flavours that will leave you craving more. This crispy and deliciously flaky spinach puff pastry star is the perfect snack food or pull apart appetisers. TOTAL TIME: 1 hour 15 minutes+ refrigeration/ SERVES 4-6 INGREDIENTS 300 g spinach, roughly chopped 1 red onion, finely chopped 1 tbsp parsley, finely chopped 1 tsp dill, finely chopped ¾ cup crumbled feta 2 garlic cloves, minced 1 tbsp lemon juice Zest of half…
Milk, maas, cheese and yoghurt are frequently essential components of our family meals, adding flavour, texture and high nutritional value. Dairy offers a nutrient-dense option, packing a punch…