Sweet and smoky, Spanish paprika lends a satisfying depth of flavour to prawns braaied over the coals. ALSO SEE: Sweetcorn, coconut and turmeric soup with paprika-fried prawns https://www.foodandhome.co.za/recipes/sweetcorn-coconut-turmeric-soup-paprika-fried-prawns
Internet users react to a mother of seven feeding her children ‘smiley’ for the first time. TikTok creator @kamophacane gained massive popularity from internet users when she introduced her…
Kick off the weekend with a hearty dish like our magnificent lamb curry. So delicious and comforting, you’ll want this dish on your dinner table every night of the week. ALSO SEE: Lamb knuckle curry https://www.foodandhome.co.za/recipes/lamb-knuckle-curry
As we move to happier weather, Johannesburg calls for people to explore all the city has to offer. One of these explorations calls for immersion in the wholesome…
If book clubs, sports clubs, or dance clubs aren’t your thing, I’ve found a club you’ll actually want to join – no running shoes or dance floors required. This club you can enjoy from the comfort of your home, with a glass of wine in hand! Black Elephant Vintners is renowned for their unconventional approach to winemaking. Dubbed the “rebels of the vine,” their wines are as bold and unique as the stories behind them, breaking away from traditional winemaking rules. Their focus is on authenticity, producing boutique wines that capture the spirit of creativity. Black Elephant Vintners not only…
One lucky Food&Home reader stands a chance to win a dream hamper valued at over R7 699! To enter, subscribe to Food&Home magazine (at only R399 for eight…
Satafrika is wild. We’ve mastered the art of turning lemons into lemonade – or rather, loadshedding into load-reduction. We are built for resistance and sometimes, sticking it out means treating yourself. With warmer days and cooler evenings being the modus operandi, there’s no better time for ama-get-together with iskeem sakho, family and loved ones. Introducing the new Cabo Sosatie Flatbread. This isn’t just a meal; it’s a celebration of our South African spirit. Packed with flavour, it’s the perfect companion for a little pick-me-up. Imagine a succulent, flame-grilled Shisanyama flavoured Chicken Sosatie, served on a delicious bed of coleslaw, wrapped…
How often do we reach into the refrigerator’s drawer only to be met with a soggy, mouldy aftermath of what was a perfectly ripe tomato just the other…
The sound of birds chirping in the garden has always been synonymous with warm, sunny days for me. And now that spring is (finally!) here, it’s all the more reason to put those food scraps to good use by feeding them to birds. Offering kitchen scraps to garden birds is not only a great way to minimise waste but also to save on bird food costs. However, it’s essential to know which scraps are safe. Safe kitchen scraps for garden birds Fruit: Many birds, like finches and starlings, love fruit. Bruised apples, pears, and bananas are perfect; just chop them…
Craving a satisfying mussel dish? Look no further than our mussels decked in a mouth-watering white wine garlic sauce. The perfect pair coming together to create a dish…