Get to know Sloom’s Susan Kemp, an exceptional entrepreneur with an eye for creativity and design. Susan’s professional journey is a testimony to her dedication and drive, with a remarkable career as a graphic designer, lecturer and marketing manager she is a true inspiration to young women who one day hope to pursue a career as both a creative and businesswoman. In her career Susan has worked with various brands such as Nivea, Clover, Lays and Jacobs. In 2016 the brand Sloom was established, the business focuses on creating the ultimate mattress-buying experience that is both simple and innovative. Sloom…
Even the most diligent home cooks can’t escape the inevitable: a stinky garbage disposal. Despite running water and carefully disposing of food scraps, unpleasant odours can build up…
This creamy, savoury recipe of blue cheese, chicken, and asparagus gratin combines tender chicken breasts, vibrant, crunchy asparagus spears, and a rich, velvety blue cheese sauce. Each bite delivers a perfect harmony of flavours, with the tangy blue cheese complementing the succulent chicken and fresh asparagus. Baked to golden perfection, this gratin is topped with a crispy breadcrumb crust, adding a satisfying crunch to every mouthful. Whether served as a main course or a side dish, this gratin is sure to impress and become a favourite at your dinner table. ALSO SEE: Sundried Tomato Chicken
Cape Town has welcomed its first-ever alcohol-free bar, at vegan bakery and coffee shop, Cloud Café, located in the bustling hub of Green Point at The Foundry. With…
Originally called UuniFetaPasta, this simple yet deliciously indulgent dish caused a feta shortage in Finland due to its immense popularity. ALSO SEE: Creamy Alfredo-style pasta https://www.foodandhome.co.za/recipes/creamy-alfredo-style-pasta
Acclaimed for its authentic Cape Winelands hospitality, rich French Huguenot heritage, and exceptional culinary offering, La Motte Wine Estate is the ideal Franschhoek Valley address for what has…
The star power of Ready Steady Cook South Africa undoubtedly shines brightest on its charismatic host, Moshe Ndiki. Known for his infectious energy and vibrant personality, Moshe has seamlessly stepped into the role, bringing his unique flair to the beloved cooking show. As viewers tune in to watch celebrity chefs create mouthwatering dishes from five randomly selected food items, it’s Moshe who keeps the magic and madness in perfect harmony. “We’re thrilled to have Moshe as the on-screen coordinator of all the magic and madness cooked up by the two competing teams on Ready Steady Cook South Africa,” mentioned Anele,…
Introducing this years new Neighbourhood Retail Tenant Awards where the people who matter most get to have their say. At the waters edge, where visitors from across the…
Embrace the changing seasons and the first signs of approaching spring with Erinvale Estate Hotel & Spa as they raise their glasses to the leading ladies in our lives this National Women’s Day. Indulge in a time-honoured tradition that traces its origins to the 19th century, when high tea first became synonymous with femininity and social gatherings. On Friday 9th August, from 10 am to 5 pm, Stefan’s Restaurant at Erinvale Estate Hotel & Spa will host an unforgettable High Tea celebration in honour of National Women’s Day. This intimate gathering promises a day of indulgence and relaxation with specialty…
A quick and classy salad perfect for the midweek lunch or dinner. ALSO SEE: Quick ; easy Orzo pasta salad https://www.foodandhome.co.za/features/quick-easy-orzo-pasta-salad