Now that summer’s sweltering grip is loosening and giving way to cooler days, it’s time for warming meals to grace our dinner tables. We’re kicking off our Comfort Food Series with this delicious creamy mince pasta that ticks off all the boxes – tasty, hassle-free and so comforting. Also see: Creamy Alfredo-style pasta https://www.foodandhome.co.za/recipes/creamy-alfredo-style-pasta
With cooler weather and flu season fast approaching, we’re stocking up on the cold weather essentials – meds, winter clothing, and tea to keep warm. Instead of opting…
The Good Life Show is a groundbreaking event. It stands out as the premier event in South Africa that celebrates new ways of living. Comprising four distinct shows in one venue – The Plant Powered Show, Natural & Organic Show, Free-From Show, and Sustainex – attendees gain access to all with a single ticket. ALSO SEE: Your passport to sustainable living: The Good Life Show hits Cape Town and Joburg! Scheduled at the Cape Town International Convention Centre (CTICC) from 31 May to 2 June, and at the Kyalami International Convention Centre (KICC) from 26 July to 28 July, The Good…
Try this Banting waffle stack with poached egg and hollandaise for a healthy and equally delicious alternative to your regular morning waffles. Also see: Where to get the best…
Celebrate Mother’s Day in style with our collection of brunch recipes designed to make Mom feel truly cherished. From classic favourites to new (yet divine) creations, we’ve curated a selection that promises to warm her heart. Whether you’re hosting a cosy family gathering or planning a lavish brunch affair, these recipes are sure to make this Mother’s Day an unforgettable experience for Mom. Eggs benedict A classic breakfast favourite! Pancake board Breakfast is always exciting when sweet, spongy pancakes are on the menu. Shakshuka There’s nothing that beats a hearty and delicious shakshuka for brunch. Potato pancakes with herbed crème…
Warm up this winter with these morish s’mores made with freshly baked ginger biscuits. Serve with a cup of rich hot chocolate to enjoy them with. Ginger biscuit…
This delightful omelette combines the earthy sweetness of parsnips with the savoury richness of smoked trout, all wrapped up in fluffy eggs and topped with fresh dill. It’s a perfect dish for a leisurely brunch or a light dinner. Parsnips are considered a winter vegetable because their flavour does not fully develop until the roots have been exposed to very cold temperatures, which results in a strong, sweet, unique taste – making this recipe perfect for those cold days! Did you make this dish? Tag us on Instagram @foodandhomesa ALSO SEE: Poached eggs and parmesan with asparagus and lemon butter sauce…
Hokkaido milk bread is an silky ,soft and fluffy type of bread originating from the Hokkaido region of Japan. Much sweeter and milkier in flavour than most breads,…
Tandoori roasted cauliflower is a recipe that has taken the culinary world by storm, captivating food enthusiasts and health-conscious individuals alike with its irresistible blend of taste and nutrition. In today’s fast-paced world, finding a dish that’s both delicious and nutritious can feel like a challenge. That’s where tandoori cauliflower shines. Bursting with bold spices and aromatic herbs, this dish offers a symphony of flavors that will leave you craving more. But what truly sets tandoori roasted cauliflower apart is its versatility. Whether you’re a dedicated vegetarian or simply looking to add more plant-based meals to your diet, this recipe…
There are certain foods that as you eat them, you are innately aware that they are truly good for you. Nutrient-dense yoghurt is such as food. Yoghurt is…