Looking for the perfect buffet restaurant for those family gatherings? Cape Town boasts a diverse and thriving food scene. Among the myriad of dining options available, buffet restaurants stand out as a delightful way to experience a wide array of flavours and cuisines in one sitting. Explore these buffet restaurants in Cape Town that promise a gastronomic journey like no other: 1. The Village Buffet The Village Buffet is a casual dining hall-styled restaurant. You go here because you are serious about having not only a good meal but also a large meal. The variety of food is larger than…
The best bit about a stroganoff is the lovely creamy sauce you get in the pan when you make it – the inspiration for this rather self-indulgent soup.
Are you going to Sandton soon? We looked into some of the best restaurants in Sandton and made a list that we think will help you find a place to eat. Sandton is known as the centre of Johannesburg, South Africa’s business world. Since the late 90’s the prestigious suburb has grown to boast some of the best retail stores and hotels in the country. But hidden among all of its history is a small group of world-class restaurants with amazing menus, good food, and great service. We made sure to include all of your favourite Sandton restaurants on this…
Why not combine two dessert favourites and create lemon meringue cupcakes? A fluffy cake with zesty lemon and sweet, soft meringue is the stuff of sweet dreams. The cupcakes…
Sticky sweet & sour meatballs These Asian-inspired meatballs are a delightful blend of sweetness, stickiness, and sourness—a perfect treat that satisfies all cravings for a flavourful meaty snack. TOTAL TIME 45 Minutes/ MAKES 12 INGREDIENTS MEATBALLS 500 g ground beef mince ½ cup breadcrumbs ½ cup chopped spring onions 1 tbsp flour 1 egg 2 garlic clove, minced 1 tsp ginger, finely grated 1 tsp salt 1 tsp ground black pepper 1 tbsp olive oil SWEET & STICKY GLAZE ⅓ cup brown sugar 2 tsp rice vinegar 2 tsp hoisin sauce ½ cup soy sauce 1 tbsp cornstarch TO SERVE 1…
As South Africans, if there is one thing we might not know that we all have in common, it is that we love tradition. Whether it is in…
This August, the award-winning Salsify at The Roundhouse and Chef Ryan Cole will be opening their kitchen doors and welcoming a host of the industry’s best to join them in creating a series of memorable Sunday lunches. Left: Chef Ryan Cole PHOTO: Supplied/Jan Ras Photography. Right: Sourced/Salsify.co.za Every Sunday for the month of August, Chef Ryan has invited a friend and fellow chef to join him in creating a once-off collaborative lunch. The lineup is an impressive standing of the Cape’s chefs he has worked with in the past and like-minded colleagues who share his ethos of hyper-local, and hyper-sustainable…
Who doesn’t love a good pizza? These mini pizzas are the perfect blend of wild mushrooms, savoury cheese, and fragrant herbs, all nestled on a crispy and chewy…
A family trip to the Kruger sounds like a blast, but cramming four generations of hangry Karoo farmers into a Volkswagen Kombi for 16 hours is asking for trouble. Nonetheless, as Louzel Lombard Steyn puts foot from Cradock to Punda Maria, she identifies plenty of good Bosveld food along the way. The first hiccup came when we picked up the van from the car rental agency. Dad’s farm English had proved too difficult to decipher over the phone and we were presented with a windowless panel van instead of a passenger vehicle for game viewing. It was quite problematic, seeing…
With each buttery bite, you’ll savour the perfect balance of rich, creamy feta cheese and sautéed spinach. Encased in a golden, flaky puff pastry shell, this snack is…