Welcome to Limpopo, where the flavours are as rich and diverse as the landscape itself. Limpopo province offers a tantalising array of culinary experiences, from traditional African dishes to international delights. If you’re a food enthusiast looking to explore the vibrant restaurant scene in Limpopo, we’ve got you covered. Here’s a curated list of must-visit restaurants, according to Google’s ratings, that promise to take your taste buds on a journey of discovery. Restaurants to visit in Limpopo 1. Nguni Grill Located in Polokwane, Nguni Grill is a culinary gem known for its mouthwatering dishes and warm ambiance. With a commendable…
Serve this over Easter – it’s the perfect family feast! Recipe, styling and photograph by Katelyn Allegra ALSO SEE: Spring-chicken pie https://www.foodandhome.co.za/recipes/spring-chicken-pie
This sticky maple and ginger-glazed pork belly with crunchy crackling and hot English mustard is the ultimate fuss-free, maximum-result with-minimum-toil roast. It’s fabulous as a main course, or try it sliced into bite-sized pieces and served as a little nibble before lunch begins! ALSO SEE: Gooseberry-roasted pulled pork buns https://www.foodandhome.co.za/recipes/gooseberry-roasted-pulled-pork-buns Recipe by Claire Ferrandi
As people become more invested in quality living and taking care of their bodies, experimentation takes us on new food journeys and methods. You might have come across…
Innovative chocolatiers from around the world are experimenting with the tisane in chocolate drinks, which appeals to consumers looking for alternatives to traditional hot chocolate or coffee-based drinks. Adele du Toit, spokesperson for the Rooibos Council, says Rooibos-based chocolate drinks vary widely, incorporating different blends, such as matcha and chai, and combining them with chocolate in various forms, such as cocoa powder, chocolate syrup or chocolate chips. Here’s a deliciously decadent rooibos and chocolate latte recipe that’s perfect for satisfying your sweet tooth during the Easter holiday. ALSO SEE: Celebrate a sweet Easter with Rooibos and chocolate tastings https://www.foodandhome.co.za/entertaining/celebrate-a-sweet-easter-with-rooibos-and-chocolate-tastings Recipe and…
Each bite of our chana dal fish curry will have you wanting more. This flavour-packed curry is perfect for Ramadan, too! ALSO SEE: Cape Malay lamb curry croquettes with…
These chocolate-coated marshmallow Easter eggs are even better than the store-bought version! These delectable treats are a perfect blend of creamy caramel, fluffy marshmallow, and rich chocolate. Have the kids join in for a great Easter activity and treat. Made this Chocolate-coated caramel marshmallow Easter eggs recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Marshmallow Egg Rocky Road recipe RECIPES, STYLING, AND PHOTOGRAPHS BY KATELYN ALLEGRA ASSISTED BY CASSANDRA UPTON AND SOPHIA-MARIA EYGELAAR
This ossobuco with creamy polenta and gremolata is autumn comfort food at its finest! ALSO SEE: Greek lamb with pomegranate salsa https://www.foodandhome.co.za/recipes/greek-lamb-with-pomegranate-salsa Recipe and styling by Sarah Dall Photograph…
Packed with nutrients, these smoking baked bean breakfast bowls are the perfect brunch recipe that the whole family will love! Quick and easy to whip up and can be served with flatbreads or toast for extra sustenance. Made this Smoky baked bean breakfast bowl recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Crispy baked egg tartlets Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
This recipe is another of my favourites from cookery writer Ursula Ferrigno. I saw her demonstrate this recipe at Books for Cooks in Notting Hill, London, in 1991…