• Boschendal is preparing to celebrate the bountiful harvest of its sustainable and regenerative farm at this year’s Harvest Festival, taking place from March 31st to April 2nd. The weekend festival will feature delicious flavours, mouth-watering food, live entertainment, family-friendly activities and more, providing guests with an unforgettable opportunity to experience the farm life their way at one of South Africa’s most iconic and historic farms. Tamara Patel, Chief Marketing Officer at Boschendal, says: “Boschendal offers guests a unique chance to enjoy an authentic, natural experience of a real, working farm. Thanks to the pioneering work of our team and our…

    Are you yearning for a transformative experience but can’t quite afford to jet off to far-flung destinations like Elizabeth Gilbert did in Eat, Pray, Love? Fear not, you can have your local version of this journey, right here in SA! Once you’ve opened yourself up to the hidden gems of our shared region, you can embark on your journey of self-discovery and personal growth. Whether it’s indulging in new culinary experiences, seeking spiritual fulfillment, or simply taking a break from the hustle and bustle of everyday life, there’s no shortage of local destinations that offer the opportunity to connect with your…

    To say that Capetonians have a deep-rooted love for Mexican food would be a blasphemous understatement. From authentic Mexican cuisines to innovative infusions and more, it’s clear to see we’re always keen for a foodie fiesta or five. Here’s five of the best Mexican restaurants in the Mother City: Una Más Mezcaleria An intimate, vibey hole-in-the-wall tequila and mezcaleria in Sea Point’s bustling Regent Street serves a fresh approach to cocktails and authentic Mexican food. Start off with some papa fritas (polenta fries) before making your way to the stars of the fiesta – a selection of soft shell tacos, a bol de burrito (burrito…

    Iconic South African brand Castle Lager has launched a first-of-its-kind innovation in South Africa that will see by-products of its beer brewing process to produce bread that is high in fibre, sustainable and a source of protein. Dubbed “Bread of the Nation”, this innovative initiative forms part of the brand’s Better World Programme. Castle Lager uses high-quality, locally grown grains to brew Mzansi’s favourite beer and the by-product will be repurposed to produce approximately 30 000 loaves for South African communities. The bread will be made by a bakery company called The Health Food Company. Castle Lager Brand Director, Wendy…

    There’s no question that Cape Town boasts countless restaurants and good food, but if you shift your vision ever so slightly, you’ll find a number of hidden gems right under our noses in the Southern Suburbs. Starting with Olive & Chilli Cafe, which is sure to become any food lover’s crowned jewel. Looking for the best of flame-grilled goodness? Or a toastie that will have your tummy feeling full and happy? Olive & Chilli has all this and more. This hidden gem boasts an extensive menu that you’ll want to sink your teeth into. Have a go at their famous toasted Masala…