The House of Angostura, world renowned for its aromatic bitters, has added two further flavours to its South African portfolio with its latest innovations – ANGOSTURA® orange and ANGOSTURA® cocoa bitters. Orange is back Almost two centuries after the first ANGOSTURA® aromatic bitters was produced, the House of Angostura developed and launched ANGOSTURA® orange bitters to great anticipation in 2007. It has been absent from the South African market over the past few years due to the politics surrounding bottle size regulations but has remained a top seller across the globe. Well, orange is back! Using only the best sun-ripened Caribbean oranges, ANGOSTURA®…
Cape Town’s catalogue of dining options caters to all dietary requirements, with plant-based eateries becoming more and more popular each year. The City keeps winning with an array…
Are you looking for a night out in town that will have you dancing, eating and drinking until the early hours of the morning? Look no further than Safehouse Nightclub and Eatery. Located on Church Street, this recently opened eatery and nightclub has quickly become a hotspot in town thanks to its lively deep house music, available from Monday to Saturday. Picture: @safehousecpt / Instagram On the food menu, you’ll find a variety of delectable small bites like specialty sandwiches, wings and salads that can be perfectly paired with their signature Safehouse shakes, cocktails, wine, beer or cider. Picture: @safehousecpt /…
After serving the Franschhoek community for nearly six years, the Chefs Warehouse at Maison is set to close its doors due to extenuating circumstances. The beloved restaurant was…
South African chef Hylton Espey has been awarded a Michelin Green Star for his restaurant in Falmouth, in the UK. Green Stars are awarded to restaurants that hold themselves accountable for both their ethical and environmental standards and work with producers and suppliers to avoid waste and even reduce or remove non-recyclable materials from their supply chain. Espey opened Culture Restaurant eight months ago, aiming to run it purely his way and create an experience where food curates the evening, taking guests on a culinary journey served with wines from across the globe. Michelin Green Star winners Hylton Espey (Culture), Dan…
In an effort to encourage South Africans to openly discuss what others deem as taboo subjects on “Blackness”, Castle Milk Stout, Africa’s premier stout, is excited to launch…
Attention all breakfast enthusiasts! If you’re tired of the same old cereal or toast routine, have no fear, oat-based breakfasts are here! In fact, there are so many different oat trends circulating online, you’ll never get bored with your morning meal again. Let’s take a look at some of the most popular ones: Baked oats Move over, oatmeal! Baked oats are the new sheriff in town. Imagine all the deliciousness of oatmeal, but in a warm, gooey, cake-like form. The possibilities are endless, from chocolate chip to blueberry to peanut butter banana. Bonus points if you top it with a…
National Grilled Cheese Day is an unofficial food holiday observed on 12 April each year. It is a day dedicated to celebrating and indulging in the beloved toastie.…
We’ve said it before and we’ll say it again: Cape Town, the city that keeps on giving, is an avid foodie’s dream. With a multitude of flavours to choose from, why not discover the sweet and spicy jewels of the East? Grab your chingus and head down to these culinary gems for a true taste of South Korea: Gogi It’s all about grill-it-yourself here at Gogi Korean BBQ in Newlands. The place where your Korean pop culture fantasies can come to life. If by sheer chance you’ve seen even a snippet of any Korean Drama, eight times out of ten it…
It is without any doubt that water should be your number one go to drink. According to research, hydration is extremely important, especially during the summer, to keep…