Comfort food series continues with another tantalising recipe! In the mood whip up a delicious dessert? We’ve got the perfect baked milk tart recipe for you. So creamy and smooth, one slice will never be enough. ALSO SEE: 20 min beef stroganoff https://www.foodandhome.co.za/recipes/dinner/20-min-beef-stroganoff
Umhlanga, a vibrant coastal town in KwaZulu-Natal, South Africa, is renowned for its pristine beaches and a burgeoning culinary scene. While high-end dining often steals the spotlight, there’s…
Ready Steady Cook South Africa is not just a TV show; it’s a whirlwind of creativity, pressure, and excitement, especially for those behind the scenes. Chef Fehmz, one of the shining stars on the show, recently shared her exhilarating journey with us, giving us a glimpse into what it’s like to be a part of this culinary adventure. A Thrilling learning experience When asked about her experience on the show, Chef Fehmz couldn’t contain her enthusiasm. “It’s been one of my biggest learning experiences. Tons of fun but also it takes a different kind of creativity to think of what…
As the winter chill starts to set in, we’re all looking for comforting dishes packed with nutritious ingredients to keep seasonal colds and flus at bay. One fantastic…
Coke floats, milkshakes, toasted sandwiches, burgers and chips. These are the memories most associated with The Doll House, which stood for decades in Mouille Point on the beachfront. With a sign out front that read ‘South Africa’s Original Drive-In Restaurant’, this famous eatery at 129 Beach Road modelled its food and format off the American burger joint model. This is no surprise as the franchise was started by two Americans, Evan Wright and Layton Alridge, according to a newspaper clipping from the 1982 Weekend Argus. Daniel Reginald Wanberg opened The Cape Town Doll House in 1938 as the seventh branch in the…
Settle into the winter spirit with this delicious roasted butternut and clementine soup with a kick of lemony saffron oil . So divine it’ll excite your tummy. ALSO…
There’s something special about enjoying a cup of tea brewed from herbs you’ve grown yourself. Not only is it rewarding, but it also ensures you’re sipping on the freshest, most flavourful ingredients. Building your tea garden is simpler than you think—whether you have a spacious backyard or just a sunny windowsill. Follow these tips on growing your own tea garden: Choosing your herbs Start by selecting herbs that thrive in your climate and growing conditions. Here are a few popular choices for a tea garden: Pexels Chamomile Chamomile is a low-maintenance herb that does well in both full sun and…
Where we store our food has become quite the hot topic lately. It seems like every day there’s new advice on where to keep things to ensure they…
These black liquorice and almond chocolate-chip giant cookies are so good! Serve them with a glass of milk a cup of tea or simply devour them as is. ALSO SEE: The ultimate chocolate chip cookies Recipe, styling and photography by Katelyn Allegra
Zioux is the destination of icons and culinary exploration. Its exhilarating new chapter: Roaring Asian embraces Asian-inspired cuisine and invites people to explore and embark on a journey…