Are you looking for a hearty and delicious dish to make this weekend? Nthabi Seemela’s lamb riblets recipe is the one you’re looking for! View this post on Instagram A post shared by Food&Home (@foodandhomesa) ALSO SEE: Nthabi Seemela’s one-pot chicken and rice dish https://www.foodandhome.co.za/recipes/main-ingredient/chicken/nthabi-seemelas-one-pot-chicken-and-rice-dish
Looking for a quick, healthy, and delicious meal? Try this spinach, broccoli, and peanut stir-fry! This tasty flu-fighting spinach, broccoli, and peanut stir-fry meal has a combination of…
Smoky chickpea stew Try this smoky delicious chickpea stew that’s fit for a vegetarian dinner….and it’s low carb! ALSO SEE: Sweet potato and chickpea fritters https://www.foodandhome.co.za/recipes/sweet-potato-and-chickpea-fritters
Four dynamic events under one roof! The Plant Powered Show, Natural & Organic Show, The Free-From Show and SustainEx understand the ever-increasing global demand and interest in healthier,…
Aiming to create an evolution in food culture, Chef Zanté uses her extensive knowledge of indigenous food as an instrument for sustainable development in cooking and will be sharing her insights at The Good Life Show 2024. For Zanté Neethling, cooking was always a family affair. Her fondest memories trace back to the kitchen, where she and her mother would whip up delightful meals, sharing laughter and love. However, it wasn’t until a friend in the culinary industry joined her for a breakfast spread that Zanté realised her potential as a chef. This turned into a pivotal moment, leading her…
This spinach and ricotta filling is the perfect pairing to all your favourite mains from roasted chicken to steak. It does not disappoint. ALSO SEE: Smashed avocado…
With an emphasis on friends gathering to enjoy great food, it comes as no surprise that Agrilla Meet and Cocktail Bar is a concept designed by business partners who are also buddies. A play on the word meat, Agrilla, which opened end of April at Pretoria’s largest entertainment and hotel complex, is an upmarket South African grill house and cocktail bar offering top-quality meat from a top local butcher. The restaurant’s unique offering creates engaging entertainment with a ‘theatre of dining’, using butcher blocks to slice a customer’s meat at their table. “We make our own drywors and biltong, our…
The ‘Greatest Shoal on Earth’ is set to arrive on the KZN South Coast shores in the coming weeks, bringing with it one of the best ocean spectacles.…
Franschhoek is set to once again dazzle and delight as it gears up for another spectacular Bastille celebration, in partnership with global financial services business, Prescient. Mark your calendars for the 13th and 14th of July 2024, as the Cape’s very own French outpost gears up for a weekend extravaganza of gastronomic delights, exquisite wines, and all things French heritage. Renowned for its culinary prowess and world-class wines, the Franschhoek Wine Valley invites you to immerse yourself in the rich tapestry of French culture during the annual Bastille commemoration. Whether you choose to indulge in the abundant wine tastings within…
Mouth-watering sensation awaits with our lamb knuckle curry. This dish is so inviting from beginning to end – each bite so juicy and flavoursome. Enjoy! ALSO SEE:4-Ingredient meatball…