Are you going away for the holidays or planning a staycation? We’ve got you covered with a few tips and tricks to keep your precious plants standing tall while you enjoy a well-deserved break. Planning end-of-year getaways or day activities, is exciting, but for many plant parents the excitement of going away is tinged with worry at the thought of leaving their plants home alone. While some plants can survive a few days without water, a plan must be made for others if you’re planning a longer holiday. Tips for a short break-away (indoor and potted plants): Make sure you…
South Africa offers a diverse range of landscapes and natural settings that are perfect for picnics. From coasts to vineyards to mountain ranges, SA truly has a plethora…
In the world of culinary arts, there are chefs who cook for a living, and then there are chefs who live to cook. Chef Funi falls into the latter category, as his culinary journey is a testament to his unwavering passion and dedication to cooking. From a young age, his grandmother’s traditional South African dishes ignited his culinary curiosity. Today, he is a celebrated chef with a remarkable story to tell. Among his favourite dishes to prepare, scones hold a special place in Chef Funi’s heart. Some people fondly call him the ‘Scone King’ because he always has scones at…
The Ernie Els Big Easy wine range offers an array of Cabernet Sauvignons that cater to diverse palates. Named in honour of South Africa’s golfing icon, each batch…
Not only do these candles smell like Christmas – cinnamon, woody pine, gingerbread – but soy wax is natural, eco-friendly, vegan and anti-toxic. If you add essential oils, you can use them for massages, too. Tip Give it a week before using your candle. If the top of it isn’t smooth or has holes, top it up with wax. Hands-on time 15 min Total time 1 hr Makes 1 Ingredients 250 grams soy wax Candle container Candlewick centre Glue Chopsticks 0.6 ml fragrance or essential oil (per 100 grams soy wax) Pouring cup Heat source – double boiler Stirring…
Some people fondly call Chef Funi the ‘Scone King’ because he always has scones at home. His love for baking stems from his mother, a pastor’s wife. The…
As the Festival of Lights, Hanukkah brings with it a sense of warmth, joy, and togetherness. Beyond the traditional lighting of the menorah and the spirited game of dreidel, one of the most cherished aspects of this eight-day celebration is undoubtedly the array of mouthwatering dishes that grace the table. From classic favourites to contemporary twists, celebrate this Hanukkah with our recipe roundup that brings you delicious recipes to add to your feast table. 1. Challa Challah is a special bread of Ashkenazi Jewish origin, usually braided and typically eaten on ceremonial occasions such as Shabbat and Hannukah. 2. Slow-cooked…
Ginger, the knobby root with a distinctive spicy flavour, has been treasured not only for its role in recipes but also for its remarkable health benefits. This golden-hued…
One lucky person stands the chance to win a two-night stay at The Cellars Hohenhort valued at R24 000! The 5-star Cellars Hohenhort, part of the Liz McGrath Collection, is situated in the historical Constantia Valley. The Small Luxury Hotels of the World member’s 51 guest rooms and suites boast breathtaking views of Table Mountain and the property’s award-winning gardens. The prize: A two-night stay in a Premier Suite for two people sharing. Includes a full English breakfast each morning. The prize is valued at R24 000. How to enter Make one of the recipes in our Summer 2023/2024 issue…
According to the latest Blue Drop Report released by the Department of Water and Sanitation (DWS) on Tuesday, half of South Africa’s potable water is deemed unfit for…