Are you ready to embark on a sensory journey like no other? This exciting giveaway brings you the chance to win 2 x mixed cases of Stellenzicht Varietal Range Wine which includes our Arenite Syrah, Tristone Cabernet Sauvignon and Silcrete Cinsault (the perfect red wine selection for the cooler months). With each sip, you’ll discover the magic of the carefully crafted wines of the Upper Blaauwklippen Valley, curated to perfection by our expert winemaker, L’Ré Hughes. Whether you’re a seasoned wine connoisseur or just starting your exploration, this giveaway is your golden ticket to a world of pure indulgence. So,…
Stellenzicht nurtures the vast, micro-climate soil pockets of Stellenzicht to steward and sustain what nature provides each year. Our wines truly are expressions of our terroir. As custodians…
Harking back to the Levant – a historical term used in the 18th and 18th centuries to describe a large section of eastern Mediterranean countries – hummus is enjoying a modern-day revival in a variety of flavours, hues and guises. Recipe and styling by Sarah Dall Photograph by Myburgh du Plessis Also see: Roasted hummus and peanut crusted chicken with cherry tomatoes and broccolini https://www.foodandhome.co.za/recipes/roasted-hummus-and-peanut-crusted-chicken-with-cherry-tomatoes-and-broccolini
For this recipe, you will need: garlic, pumpkin, fresh cream and croutons Ingredients: garlic pumpkin fresh cream croutons Method: Fry a peeled and diced onion in 30ml (2…
If you are a seafood fanatic, then flavourful mussels in the pear-shaped black shell is no secret to you. A pleasure to both the simple salty cracker and opulent creamy seafood pasta, the mussel is nothing if not versatile. In addition to providing dishes with immense flavour, the mussel is what can be considered an underrated superfood. It’s a positive contributor to environmental sustainability performing many valuable tasks, one being an aid to the cleaning of the waters and streams that they occupy. There are many potential gains to consuming or adding mussels to your diet. They are filled with…
Intermittent fasting is the no-effort solution to a healthy lifestyle. The health benefits are endless, but when your 12-16 hours of fasting are over, it’s important to optimize your…
The best way to enjoy chicken pie! Recipe and styling by Sarah Dall Photograph by Myburgh du Plessis ALSO SEE: Steak and blue cheese individual pot pies https://www.foodandhome.co.za/recipes/steak-and-blue-cheese-individual-pot-pies
The sweet gooseberries are a perfect match for the soft and tender pork with crunchy crackling. This rolled pork belly with gooseberry and almond chutney is the perfect Sunday…
Exciting news from the SA Chefs Association: Entries are now open for the ‘Plant-Based Chef of the Year’ competition. Taking place live at The Good Life Show from 31 May to 2 June 2024 at the Cape Town International Convention Centre (CTICC), this competition offers participants the chance to not only claim the title of ‘Plant-Based Chef of the Year’ in both junior and senior categories but also to vie for a spot in the 2028 Culinary Olympics. If you believe you have the skills, click here to enter! For more information, visit the SA Chefs Association’s website and see…
Vegan nachos? You read that right! Make it this week. Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart ALSO SEE: Greek lamb with pomegranate salsa https://www.foodandhome.co.za/recipes/greek-lamb-with-pomegranate-salsa