Get ready, South Africa, TABASCO® Brand, the legendary flavoursome sauce maker since 1868, is bringing the fun with their exciting new campaign, “Fortune Flavours the Bold,” from 27 June to 28 July 2024. Join the fun and elevate your meals with a range of nine unique TABASCO® Sauce flavours. Whether you’re a fan of the Original or love the intense taste of the Scorpion, there’s something for every taste. This campaign isn’t just about adding flavour to your food – it’s about adding adventure to your life. Buy any TABASCO® Sauce variant between 17 June and 28 July and dial…
Laken Charmaine Chinyande’s love for cooking began at a very young age and, as early as she can remember, she has been fascinated and intrigued by the process…
Indulge your sweet tooth with this irresistible treat that combines the crunch of honeycomb with the rich, velvety smoothness of dark chocolate. Perfect for a homemade gift or a luxurious snack, this dark-chocolate dipped honeycomb is sure to impress both friends and family. ALSO SEE: SPICED BLUEBERRY AND CHOCOLATE HONEYCOMB TART Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
As the chill of winter sets in, there’s nothing more comforting than a steaming bowl of soup to warm you up from the inside out. This Broccoli and…
The award-winning chef behind Salsify at the Roundhouse will be opening his second restaurant, within the iconic shopping precinct, in August 2024. This August, Chef Ryan Cole will be bringing his acclaimed cooking to the V&A Waterfront. On the water’s edge, with Table Mountain as a backdrop, rooted…
How does a delicious Crispy Quinoa Salad sound? Or how about a Chipotle Pulled Mushroom & Spinach Taco with Cashew Cheese & Green Slaw? Sound appealing? Well, now you can try your hand at making these tantalizing dishes at the Good Life Show. The Woolworths Masterclass with PlantLove is a major exclusive feature at the Good Life Show and will give foodies and culinary enthusiasts an opportunity to take their skills to a new level through a high-quality hands-on, cooking experience run by expert chefs and mixologists. Each Masterclass session is packed with loads of fun, tips, and tricks. Tickets are limited to 20 per class and cost just…
Looking for some weekend dessert options? Nothing screams dessert time more than a lemon curd… this one has a twist combining the curd with a white chocolate mousse…
Do you want to add a side to your weekend roast? Look no further than this delicious slow-roasted beetroot and butternut with caramelised pumpkin seeds. ALSO SEE: Chicken Caesar salad pasta bowl https://www.foodandhome.co.za/features/chicken-caesar-salad-pasta-bowl
Surprise your family and friends this weekend with these oh-so good pumpkin fritters topped with cinnamon sauce. Serve with some fried sage and a warm cup of tea.…
Level up your weeknight dinners with Chef Kelly’s signature linguine and sweet chilli corned beef recipe from Ready Steady Cook South Africa. This dish marries the rich, savoury flavours of tender corned beef with the delightful sweetness of chilli, all tossed in perfectly cooked linguine. The best part? Thanks to Mr D’s seamless partnership, getting all the ingredients delivered straight to your door has never been easier. Skip the grocery lines and enjoy this restaurant-quality meal from the comfort of your own kitchen. Follow our step-by-step guide to recreate this culinary masterpiece and impress your family and friends. ALSO SEE:…
Heading up one of South Africa’s most popular food blogs is Lila Lerie. We find out how a decades-long love for food was brought to life. For some,…