The Knysna Oyster Festival kicks off this weekend and Knysna is gearing up for an influx of thousands of visitors ready to have a shucking good time! Executive Mayor of Knysna, Cllr Aubrey Tsengwa said that he is looking forward to welcoming the throngs of festival-goers. “Our popular festival showcases the very best of Knysna’s natural beauty, culinary delights, and vibrant community spirit,” he said. “We are eagerly anticipating the arrival of our visitors and look forward to sharing with them the unique charm and unforgettable experiences that make Knysna such a special destination and the Knysna Oyster Festival such…
If you find yourself in Rosebank, you’re in for a gastronomic adventure. The Chef’s Table at 54 on Bath is a unique culinary experience in Rosebank waiting to…
At the upcoming Five Arts Weekend, food enthusiasts and steak lovers alike have an incredible opportunity to dive deep into the world of steak ageing with Greg Bax, a seasoned expert whose journey in the culinary arts is both inspiring and informative. We had the chance to sit down with Greg and learn more about his background, his expertise in steak ageing, and what attendees can look forward to in his masterclasses. From KZN to Cape Town: Greg Bax’s culinary journey Greg Bax’s culinary adventure began shortly after moving from KwaZulu-Natal to Cape Town in 2000. He was headhunted to…
Chef Gordon Ramsay says he’s ‘lucky to be here’ after being hospitalised for a cycling accident in Connecticut. The 57-year-old MasterChef star took to Instagram on Saturday, sharing…
From the harmonious sizzles of a braai to the tantalising aromas permeating the air, a food festival in South Africa is a sensory adventure like no other. Throughout the year, a diverse array of food-centric gatherings are held, each one a unique celebration of a specific cuisine or product. Are you interested in learning more about the drool-worthy events in South Africa? Take a look at a few options you can sip and nibble the day away. Knysna Oyster Festival An annual event that drives flocks to the charming sandy bays of Knysna, this seafood festival is a must for…
This is an exciting activity for both parents and little ones to do during the school holiday. DIY slime is just as popular as it was back in…
Whether you’re hosting a dinner party or simply craving a luxurious treat, these Creamy Topped Mushrooms are the epitome of comfort and elegance. The combination of creamy sauce and tender mushrooms will leave your taste buds dancing and your guests coming back for more! A perfect appetizer or side dish that’s sure to impress at any gathering. Creamy topped mushrooms INGREDIENTS Olive oil 300g butternut cubes 4 rashers streaky bacon 4 brown mushroom steaks 250g cream cheese Fresh/dried sage INSTRUCTIONS Preheat the oven to 220°C. Place 300g butternut cubes in a shallow baking tray. Drizzle with olive oil and season…
A twist on poutine (the classic French-Canadian dish of fries with cheese curds and gravy), loaded fries are trending on social media and restaurant menus – and we…
Good mornings start with a bowl of creamy oatmeal! Delicious, cosy, and oh-so-satisfying, it’s the ultimate breakfast to keep you warm and energised. ALSO SEE: Quick and easy breakfast recipe roundup https://www.foodandhome.co.za/recipes/quick-and-easy-breakfast-recipe-roundup
A beloved doughnut shop in Cape Town has announced it’s closing its doors. Grumpy & Runt is the brainchild of Johke Steenkamps and Carla Gontier. It specialises in…