• The body has many acids that perform several functions, one of them being breaking down food and killing bacteria. These acids are naturally produced by the body and are only able to function well when they are kept at a normal level of quantity. When these acids are too much in the body and continue to build up, the Cleveland Clinic calls that Metabolic Acidosis. What happens during metabolic acidosis is the following: First of all, a little backtrack for context, according to Cleveland, the body requires a specific pH balance to function properly. The pH scale represents the levels of acids and…

    Comfort food series continues with another tantalising recipe! In the mood whip up a delicious dessert? We’ve got the perfect baked milk tart recipe for you. So creamy…

    Umhlanga, a vibrant coastal town in KwaZulu-Natal, South Africa, is renowned for its pristine beaches and a burgeoning culinary scene. While high-end dining often steals the spotlight, there’s a treasure trove of affordable restaurants offering delectable dishes without breaking the bank. Here’s a guide to some of Umhlanga’s most wallet-friendly eateries where you can enjoy a fantastic meal at a great price. Affordable restaurants in Umhlanga 1. Mary & Joe Mary & Joe offers a delightful menu rooted in South African cuisine, making it a must-visit spot in Umhlanga. Indulge in their delicious pies, flavourful chicken, and perfectly prepared eggs…

    As the winter chill starts to set in, we’re all looking for comforting dishes packed with nutritious ingredients to keep seasonal colds and flus at bay. One fantastic way to amp up the flavour in your dishes while adding beneficial nutrients to your diet is by using B-well Canola & Olive Oil Blend – a tasty combination that combines the health credentials and versatility of canola oil with the delicious taste of carefully selected extra virgin olive oil. Cook it all with Ease One of the benefits of using the B-well Canola & Olive Oil Blend in your cooking is…

    Where we store our food has become quite the hot topic lately. It seems like every day there’s new advice on where to keep things to ensure they stay fresh. For instance, did you know that storing bananas in the fridge can help them last longer? Or that cucumbers, despite being commonly placed in the refrigerator, actually fare better when kept in a cupboard or fruit bowl? But today, we’re focusing on eggs. Should they be kept in the fridge, or is it better to leave them out on the counter in one of those charming egg baskets? It’s a…