In celebration of the women of South Africa, The Cellars-Hohenort Hotel & Spa in Constantia is pulling out all the stops on Friday, the 9th of August. Hosting a lavish Women’s Day Brunch (R645 pp) that kicks off at 10:30, bookings are now open, and groups can be accommodated at private tables on request. For the ultimate spoil, an overnight stay package (from R2745 pp sharing) is also available for those who wish to stay on after the brunch and make the most of the public holiday. View this post on Instagram A post shared by The Cellars-Hohenort…
This beef fillet, aubergine, tomato and haloumi stack will win you points in both the flavour and health departments. ALSO SEE: Tandoori roast cauliflower steaks with cucumber yoghurt &…
The first meal of the day just got a whole lot better with this delicious moringa smoothie bowl! ALSO SEE: ‘Greens’ ginger and lemon smoothie bowl https://www.foodandhome.co.za/recipes/greens-ginger-lemon-smoothie-bowl
Nobody can ever resist the smoky taste of ribs, and these whisky and maple sticky pork ribs with sweet potato fries are definitely to die for! These tender…
Welcome to a new era of indulgence with Macro Mixes’ Mylktart Bowl Cake! If you’re anything like us, cake isn’t just for special occasions — it’s a daily delight. With their premixes, you can enjoy a slice of cake every day without the guilt. Enjoy the benefits of a high-protein, low-carb dessert that’s free from added sugars, gluten, and grains. It’s a sweet way to treat yourself while sticking to your health goals. Dive into this delicious recipe and make everyday a celebration! View this post on Instagram A post shared by Food&Home (@foodandhomesa) ALSO SEE: Baked milk tart https://www.foodandhome.co.za/features/baked-milk-tart
Join celebrated chef and charcuterie whizz Neil Jewell for a hands-on Charcuterie Workshop at Jewell’s Restaurant at Spice Route Destination in Paarl on Saturday 27 July 2024. Learn…
There’s nothing more comforting than a steaming bowl of soup, especially during the cold months. However, eating the same soup for multiple days can become tiresome. Instead of tossing the leftovers, you can freeze them to enjoy later. Here’s a guide on the best way to store and freeze soup, and how to reheat it safely. Freezing soup Cool the soup Before freezing, allow the soup to cool. Refrigerators and freezers can’t cool soup quickly enough to be food-safe. To speed up cooling, place the pot of soup in a bath of ice water in the sink and stir often.…
We’ve all been there: ready to bake cookies, a cake, or try out a new recipe, only to be told, “Preheat your oven.” It feels like it adds…
Nestled amidst the rolling hills and vineyards of the beautiful Robertson Valley, Van Loveren is a family-owned wine farm steeped in tradition and passion. Van Loveren’s story traces back to 1937 when Hennie Retief acquired the land and named it after his wife’s ancestor, Christina van Loveren. What started as modesty vineyards of just red muscadel has flourished over three decades under the stewardship of successive generations of the Retief family. Van Loveren’s journey reached a significant milestone when Nico and Wynand Retief, Hennies’ sons bottled the first Van Loveren wine in 1980 with 500 bottles of Premium Grand Cru,…
If you are a lover of tea and genuinely take an interest in discovering new flavours and brews, then the term Moringa is not new to you. The…