• Media personalities Dineo and Zothile “Solo” Langa are no strangers to the public eye and the country continues to swoon and gush over their relationship that has been going strong for 12 years. Thousands of South Africans tuned in to watch Kwakuhle Kwethu, a three-part documentary that followed the couple’s journey to walking down the aisle five years ago. Recently, the Langas teamed up with Rajah to share their love story and their love for curry. The “Aroma You Can Taste” campaign reminds consumers about the powerful aroma and flavour that the number one curry powder in the country is…

    Constipation is a common and often emotionally taxing issue that many of us sometimes experience. The discomfort of not being able to pass a bowel movement is something most people can relate to. When this happens regularly, it is often linked to our diet and the types of foods we consume.   To ensure that we have regular healthy bowel movements, it is important to be mindful of what we eat. Foods high in fiber, like fruits and vegetables, are essential for ensuring that our stools are both the right consistency and frequent.   Symptoms of constipation:  Feeling bloated or blocked.   Difficulty…

    Freddie Dias is taking the culinary offerings of The Marabi Club, Hallmark House, Rocking the Daisies and In The City to new heights. Accomplished chef Freddie Dias has signed up to a diverse new portfolio with Steyn Entertainment, owners of South Africa’s leading jazz hangout, The Marabi Club in Joburg, as well as Hallmark House hotel, Rocking the Daisies and In The City cultural festival.  Interesting things are expected from the company’s culinary offering under Dias, who is a veteran of Pot Luck Club Cape Town, Basalt and Séjour.  His first foray into Steyn territory, working under chef Luke Dale…

    Cheese can indeed be frozen, but it’s important to know that this preservation method might alter its texture. Freezing can make cheese drier and crumblier. Generally, hard and semi-hard cheeses like cheddar fare better in the freezer compared to softer, artisanal varieties. Why freeze cheese? Freezing is a time-honoured technique that has been used for many years. It’s a great way to extend the shelf life of cheese, cut down on waste, and save money. Although cheese is often best enjoyed fresh to maintain its optimal flavour and texture, sometimes it’s necessary to freeze it if you have more than…