The foodie scene in the Mother City is both a blessing and a curse. Blessed with mouth-watering gourmet dishes served by some of the best chefs in South Africa with local flavours that range from braai to Cape Malay. Cursed with the idea that there’s simply too many options to choose from. After a lip-smacking lunch or dinner sampling Cape Town’s finest cuisines, ending a meal with something sweet might even be considered mandatory, according to the foodies. And while Cape Town is bursting with an endless list of world-class restaurants, it’s the dessert scene that really has our sweet…
Who doesn’t love a perfect pancake? Pancakes are a thin, flat, round cake made from a batter that is typically made of flour, eggs and milk. TRY THIS…
As Easter Sunday approaches, Cape Town hotels are preparing to serve a feast fit for the occasion to both visitors and locals. From traditional hot cross buns to sumptuous roast meats and decadent chocolate treats, here are some hotels in Cape Town that serve Easter Sunday feasts, so you can make the most of this special time of year. As Easter Sunday approaches, many families and friends are looking for unique ways to commemorate the occasion. And what better way to do so than with a lavish feast at a luxurious Cape Town hotel? There’s bound to be a hotel…
Date Night at the Museum is a weekly event hosted by the Norval Foundation’s Peko Peko restaurant every Thursday between 12pm and 8pm. A set menu for two…
No matter the season, when the sun is out in the Mother City, there’s no place we’d rather be than outside. Throw down your blanket, pour yourself a glass of wine and rummage through all the goodies in your picnic basket as you make the most of the autumn sun while picnicking. The best part is that you don’t have to pack the basket yourself. There’s a myriad of picnic spots around Cape Town that offer the convenience of ready-made picnic baskets. Here are a few favourite picnic spots around Cape Town. The Werf Picnics by Boschendal Located between rolling…
The Mentors range of flagship wines by KWV has a striking new look. Reflecting the premium qualities of the brand with fresh and luxurious appeal, the new packaging…
We’re not ready to say goodbye to summer, so let’s live in denial and sip on some cocktails or mocktails while watching the sun go down. The setting? Sevruga at the picturesque V&A Waterfront. Located on Quay 5 at the V&A Waterfront, Sevruga is known for its eclectic menu made up of locally sourced, fresh seafood, sushi and dim sum. However, don’t overlook its comprehensive cocktail menu, which is split into three ranges: Designer Cocktails, Classic Cocktails and Alcohol Free Cocktails. Its spot on the wharf overlooks the Atlantic Ocean and the harbour – not a bad view to take…
Easter is synonymous with chocolate, so we’ve decided to give you a little nudge in the right direction by breaking down the health benefits of chocolate. Not all…
From March to June 2023, on departure from Paris, Air France offers a new series of exceptional dishes to be exclusively enjoyed on board its long-haul La Première and Business cabins. The company is teaming up with a high-flying trio of chefs – Mauro Colagreco, Angelo Musa and Régis Marcon – to showcase French haute cuisine on board its flights. To design these menus, the chefs have worked alongside Servair, a global leader in in-flight catering, to create a selection of dishes, focusing on fresh, seasonal and local produce. As part of its commitment to a more responsible catering offer, the red meat, poultry, milk products…
Wines from the Durbanville Wine Valley (DWV) have ascended to even greater international prominence following their stellar performance at this year’s historic Concours Mondial du Sauvignon wine show.…