The Good Life Show is a ground-breaking and pioneering event like no other. It is the first and only event in South Africa to embrace all the new ways of living. ALSO SEE: Your passport to sustainable living: The Good Life Show hits Cape Town and Joburg! The Good Life Show takes place in Cape Town (31 May – 2 June) and Johannesburg (26 July – 28 July). For those interested in exhibiting, it’s worth noting that the Good Life Show has secured exclusive Food & Beverage Rights at the CTICC and Kyalami ICC. This privilege enables all exhibitors to market…
Since 1972, Veuve Clicquot Bold Woman has been celebrating female founders and CEO’S globally. The established platform honours female pioneers that encapsulate the spirit of Madame Clicquot. The…
The Marine Hotel in Hermanus will join forces with some of the region’s most prestigious wine estates to offer a series of gourmet wine and food dinners during the upcoming months. Head Chef Olof Vorster will prepare a special 5-course menu paired with wines to be presented by the winemaker at each event, hosted in The Origins Restaurant. The series kicks off on Saturday, 27 April with Idiom Wines, presented by winemaker Reino Thiart. The owners of Idiom, the Bottega family, are proud of their Italian heritage, which is celebrated in the Italian grape varietals planted on the estate and expressed in the Cape terroir. On…
Nothing can go wrong with a good chicken roast! This classic recipe is perfect for Sunday lunch and a show stopper at any dinner table. Try this delicious…
Raspberry ombré mousse with candyfloss is the pinnacle of prettiness. This gorgeous dessert is bursting with light, fruity flavour, and divinely creamy. It might take a little effort, but the final result is definitely worth it. Spoon the mixture into ring rounds for the beautiful ombré effect and serve on a special occasion. ALSO SEE: Pomegranate Bubbly with Berries & Candyfloss https://www.foodandhome.co.za/recipes/pomegranate-bubbly-with-raspberry-and-candyfloss
Uncovering wine estates that embrace furry friends is a delightful find for dog owners who relish exploring the Western Cape Winelands. Though not all estates grant free roaming…
Who doesn’t want freshly picked garden herbs at their disposal whenever they need it? Let’s dive into the simple steps to dry and store your garden herbs to make them last long, along with tips on when to pick them for optimal flavour. When to pick your herbs For the best flavour, pick your herbs right before they start to flower. Timing is everything when it comes to picking your fresh herbs. Early in the morning is the best time to harvest as the oils in the herbs are at their peak when the daylight just hits. Cut the stems…
We cannot get enough of this beer-braised chicken stew with dombolo during the colder months. Dombolo, also known as steamed bread or dumplings, is often enjoyed with stew or…
Fine dining and fine wines have been the preferred pairing since long before Escoffier revolutionised haute cuisine. The current worldwide movement of non-alcoholic drinks, which has seen most restaurants on the World 50 Best list sponsored by S.Pellegrino & Acqua Panna and in the Michelin Guide applying their creativity to tasting menus, is also here to stay in South Africa’s restaurants. “We have always had a non-alcoholic pairing menu, but we have seen a significant increase in demand and interest over time,” says Jennifer Hugé of FYN. “The global lifestyle has changed, people are drinking less and leaning more towards healthier lifestyles.” No longer do ‘sober conscious’…
We all face stress in our lives, whether it’s from work deadlines or just feeling overwhelmed. But did you know that stress can also affect the way we…