As Africa’s only sustainable food, drink and lifestyle show, The Good Life Show is gearing up for a weekend of immense fun and culinary innovation. This show is aimed at anyone with an interest in food, health, wellness, and the environment who is looking to live more consciously. With many sustainable beauty, apparel, food, drink and household products on offer, this event will give show-goers the opportunity to discover high-quality pioneering products. Show-goers will be able to taste, test and purchase a vast variety of plant-based, natural, organic, free-from, and sustainable living products, as well as interact with and experience unique exhibitors, exclusive features…
Time Out Market Cape Town at the V&A Waterfront continues to delight wine enthusiasts this winter with its Winter Wine Series. The third event in this series takes…
In celebration of the women of South Africa, The Cellars-Hohenort Hotel & Spa in Constantia is pulling out all the stops on Friday, the 9th of August. Hosting a lavish Women’s Day Brunch (R645 pp) that kicks off at 10:30, bookings are now open, and groups can be accommodated at private tables on request. For the ultimate spoil, an overnight stay package (from R2745 pp sharing) is also available for those who wish to stay on after the brunch and make the most of the public holiday. View this post on Instagram A post shared by The Cellars-Hohenort…
This beef fillet, aubergine, tomato and haloumi stack will win you points in both the flavour and health departments. ALSO SEE: Tandoori roast cauliflower steaks with cucumber yoghurt &…
The first meal of the day just got a whole lot better with this delicious moringa smoothie bowl! ALSO SEE: ‘Greens’ ginger and lemon smoothie bowl https://www.foodandhome.co.za/recipes/greens-ginger-lemon-smoothie-bowl
Nobody can ever resist the smoky taste of ribs, and these whisky and maple sticky pork ribs with sweet potato fries are definitely to die for! These tender…
Welcome to a new era of indulgence with Macro Mixes’ Mylktart Bowl Cake! If you’re anything like us, cake isn’t just for special occasions — it’s a daily delight. With their premixes, you can enjoy a slice of cake every day without the guilt. Enjoy the benefits of a high-protein, low-carb dessert that’s free from added sugars, gluten, and grains. It’s a sweet way to treat yourself while sticking to your health goals. Dive into this delicious recipe and make everyday a celebration! View this post on Instagram A post shared by Food&Home (@foodandhomesa) ALSO SEE: Baked milk tart https://www.foodandhome.co.za/features/baked-milk-tart
Join celebrated chef and charcuterie whizz Neil Jewell for a hands-on Charcuterie Workshop at Jewell’s Restaurant at Spice Route Destination in Paarl on Saturday 27 July 2024. Learn…
There’s nothing more comforting than a steaming bowl of soup, especially during the cold months. However, eating the same soup for multiple days can become tiresome. Instead of tossing the leftovers, you can freeze them to enjoy later. Here’s a guide on the best way to store and freeze soup, and how to reheat it safely. Freezing soup Cool the soup Before freezing, allow the soup to cool. Refrigerators and freezers can’t cool soup quickly enough to be food-safe. To speed up cooling, place the pot of soup in a bath of ice water in the sink and stir often.…
We’ve all been there: ready to bake cookies, a cake, or try out a new recipe, only to be told, “Preheat your oven.” It feels like it adds…