There’s something truly magical about making cheese—the transformation of simple ingredients into creamy, delicious delicacies is nothing short of enchanting. As we celebrate Goat’s Cheese Day, what better way to than by immersing yourself in the art of cheese making? Whether you’re a cheese aficionado or a curious beginner, these workshops offer a delightful hands-on experience that will leave you with a newfound appreciation for this tangy treat. Cheese-making workshops you need to try: Cultured Butter & Cheesemaking Workshop Nestled in the picturesque Piket-Bo-Berg Mountains, Vergesig Farm is a cow-calf microdairy that embraces organic and biodynamic practices. The farm cultivates…
The soft cheese, spicy salsa, and smoky chorizo make for a superb flavour combination. Serve these loaded hasselback potatoes as an impressive side dish at your next dinner…
Indian-spiced vegetable and chicken pizzas that are perfect for informal suppers or casual get-togethers with friends. ALSO SEE: Loaded vegetable pita pizza https://www.foodandhome.co.za/recipes/loaded-vegetable-pita-pizza Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira Recipe from our June 2017 issue
Sandton Sun is excited to unveil its new updated menus across. This revamp includes a breakfast menu, a banqueting menu, and a sophisticated San Deck menu. The new menus…
Solina, a proud South African, has always harboured a deep passion for food and lifestyle. This passion is evident in her dedication to creating delicious recipes and authentic content. Her culinary journey began at a young age, inspired by the remarkable women in her family who passed down their culinary wisdom and traditions. This journey led her to develop food recipes and expand her content to include travel and lifestyle, showcasing the rich and diverse culture of South Africa. Perima’s Kitchen is a heartfelt tribute to the extraordinary women who have shaped Solina’s culinary path—her mother Kalaig, aka Amma, her…
Hey, Stranger is a newly opened café in the city centre. The novice cafe aims to be part of the creative melting pot that is Cape Town, specifically the…
Vergelegen Wine Estate in Somerset West is thrilled to announce the launch of its latest dining sensation, Cabernet & Carne. Nestled in a charming, restored cottage, this pop-up restaurant promises to impress during the chilly winter months. Set against a breathtaking mountain backdrop, and bordering an arboretum, Cabernet & Carne offers a meticulously crafted set menu that celebrates the finest seasonal and heritage cuisine. Priced at R495 per person, this experience features traditional South African dishes. Menu highlights Homestyle beginning: Enjoy Ouma’s traditional bean soup with farm bread and Cabernet butter, or opt for the vegetarian bean soup with mignonette…
Use this soda bread recipe for the shamrock croûtons Recipe and styling by Sarah Dall Photography by Myburgh du Plessis ALSO SEE: Rustic and chunky sweet potato soup https://www.foodandhome.co.za/recipes/rustic-and-chunky-sweet-potato-soup…
This sumptuous Chargrilled Seafood Platter, is a true feast for seafood enthusiasts! Perfect for a weekend entertaining or an elegant dinner party, this dish combines the smoky flavours of chargrilled seafood with the satisfying crunch of golden chips and the creamy richness of homemade aioli. ALSO SEE: SEAFOOD BOIL RECIPE Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart
In Bloubergstrand, the picturesque seaside suburb of Cape Town City, is found the ever popular restaurant Ons Huisie, which is Afrikaans for ‘Our Small Home’. And as the…