There’s nothing more comforting than a steaming bowl of soup, especially during the cold months. However, eating the same soup for multiple days can become tiresome. Instead of tossing the leftovers, you can freeze them to enjoy later. Here’s a guide on the best way to store and freeze soup, and how to reheat it safely. Freezing soup Cool the soup Before freezing, allow the soup to cool. Refrigerators and freezers can’t cool soup quickly enough to be food-safe. To speed up cooling, place the pot of soup in a bath of ice water in the sink and stir often.…
We’ve all been there: ready to bake cookies, a cake, or try out a new recipe, only to be told, “Preheat your oven.” It feels like it adds…
Nestled amidst the rolling hills and vineyards of the beautiful Robertson Valley, Van Loveren is a family-owned wine farm steeped in tradition and passion. Van Loveren’s story traces back to 1937 when Hennie Retief acquired the land and named it after his wife’s ancestor, Christina van Loveren. What started as modesty vineyards of just red muscadel has flourished over three decades under the stewardship of successive generations of the Retief family. Van Loveren’s journey reached a significant milestone when Nico and Wynand Retief, Hennies’ sons bottled the first Van Loveren wine in 1980 with 500 bottles of Premium Grand Cru,…
If you are a lover of tea and genuinely take an interest in discovering new flavours and brews, then the term Moringa is not new to you. The…
Upper Union’s new winter menu is a flavourful trip from North Africa, to the Middle East, to the Indian sub-continent, to Cape Malay. When Upper Union, in Gardens, opened in January 2023, Chef Amori Burger brought her philosophy of food to the Mother City. ‘Don’t just eat because you have to,’ she said. ‘Food for me, is this concept of sitting around the table and sharing and eating together.’ It’s the big family-and-friends Sunday lunch as inspiration. It’s incorporated into her winter 2024 menu, starting with the Seasonal Chef’s Menu, which has two options, each for two people sharing. Both…
Fungi are making waves in the world of skincare. From its uses in ancient Chinese medicine to undergoing extensive studies under the microscope, certain fungi have been dubbed…
Expert Annie Deadman shares the best way to tell if your body is a healthy size and suggests ways to make simple changes. “Heard the phrase ‘Body Mass Index’ (BMI), but not really sure what it means? It’s a measure that uses your height and weight to work out whether you’re a healthy weight. But it can cause a lot of confusion. Now, let’s think about that word ‘weight’. Our weight incorporates all our organs, bones, blood, muscle and body fat. During strength-training sessions – whether that’s yoga or weightlifting – muscles get stronger and denser, and over time go…
Transform your traditional paella into a zesty sensation with this grapefruit paella! This unique twist on the classic Spanish dish combines the savoury flavours of seafood and saffron-infused…
Indulge in this butterscotch sauce for the perfect pair to your marshmallows, or for drizzling over your favourite pud… Make a large batch. You won’t be able to stop eating this sauce… ALSO SEE: Chocolate peanut butter marshmallow mousse pie https://www.foodandhome.co.za/recipes/chocolate-peanut-butter-marshmallow-mousse-pie
The Happy Uncles is tucked away at The Spice Yard, opposite a scrap yard in Salt River. It’s the hidden gem you could easily miss if you’re passing…