Spinach and ricotta lasagne with pine nuts If you’re looking for a vegetarian pasta recipe, this delicious spinach and ricotta lasagne with pine nuts is a must try. SERVES 4-6 INGREDIENT For The Sauce 850 ml milk 50 g butter 50 g plain flour 1 bay leaf 60 g Parmesan, freshly grated salt and freshly milled black pepper For The Lasagne 600 g young leaf spinach knob of butter 225 g ricotta ¼ whole nutmeg, grated 200 g Gorgonzola, crumbled 50 g pine nuts 12 fresh lasagne sheets, weighing about 250g 200 g mozzarella, coarsely grated salt and freshly milled black…
Sushi has become many Capetonians’ preferred food to enjoy while dining out; maybe because it’s not easy to make at home or maybe because you’ll find a variety…
If you’re looking for a great night out in the quaint coastal town of Kalk Bay, look no further than the Kalk Bay Theatre. This intimate theatre offers a unique experience that combines live performances, delicious food and a cosy ambience that is perfect for a night out with friends or a romantic date. One of the things that make the Kalk Bay Theatre so unique is its commitment to showcasing local talent. The theatre has a residency programme that supports emerging artists, and many of the performances are original works created by South African playwrights, actors and musicians. Picture:…
Middle Eastern lamb flatbread Our lamb flatbreads are the perfect combo of cool and spicy. We’ve mixed a deliciously moreish garlic yoghurt with the heat of green chilli and the…
Applications for Season 9 of BBC Lifestyle’s Come Dine With Me South Africa close on 9 April 2023. If you’re an enthusiastic home cook with a love of entertaining residing in Johannesburg, Durban or Cape Town, why not apply to share your passion with South Africa? View this post on Instagram A post shared by BBC Studios Africa (@bbcstudiosafrica) In each episode of Come Dine With Me South Africa, four amateur chefs – over four nights – take turns hosting a dinner party at their home to impress the other three contestants. The best host of the week…
Cauliflower and parmesan soup This cauliflower and parmesan soup is a warming vegetarian recipe that will become your go-to on winter nights. SERVES 4 INGREDIENTS ½ tbsp…
Spiced beef moussaka Spiced beef moussaka is a wholesome and hearty beef recipe that the whole family will love! Serves: 6 | Prep Time: 30 Minutes | Cooking Time: 1 Hour INGREDIENTS 2tbsp olive oil 1 large onion, chopped 2 carrots, peeled and chopped 2 celery sticks, chopped 4 garlic cloves, crushed 1kg beef mince 2tbsp ground coriander 3tbsp ground cumin 1 heaped tbsp tomato purée 1tbsp Worcestershire or soy sauce 2 x 400ml cans chopped tomatoes handful pitted green olives, halved 300ml beef stock large handful fresh coriander, chopped 400g peeled potatoes 500ml Greek yogurt 2 free-range egg…
Peach, prosciutto burrata sourdough crostini with burst cherry tomatoes Bursting with flavour, this is the perfect way to kick off your summer lunch. https://youtu.be/0AmtaPLjmW0 HANDS-ON TIME: 10 min…
Halloumi salad A tasty, easy salad recipe to enjoy for a healthy lunch. Serves: 2 | Prep Time: 20 Minutes | Cooking Time: 20 Minutes INGREDIENTS For the salad 300 g asparagus spears, woody ends snapped off 2 courgettes, cut into 1cm thick slices 2 red peppers, roughly chopped 200 g Halloumi cheese, cut into 1cm thick slices 2 tbsp olive oil For the dressing Small bunch flat leaf parsley, roughly chopped ½ shallot, finely chopped 1 tbsp red wine vinegar 1 orange, juiced and zested 1 tbsp extra virgin olive oil 1 tsp dijon mustard 2 tsp tiny…
Sticky tamarind curry with beef This sticky tamarind curry with beef is a real crowd pleaser. It’s worth the time it takes to cook as the tender meat melts in…