• The terms “dietitian” and “nutritionist” are often used interchangeably, but they actually represent distinct roles with different qualifications and focuses. Understanding these differences can be crucial when seeking professional advice on nutrition and wellness. Let’s unpack the difference between a dietician and a nutritionist, according to Healthline. Defining the roles What is a dietician? A dietician is a regulated health professional who has undergone specific education and training in clinical nutrition, dietetics, and food science. They typically hold a bachelor’s degree in dietetics or a related field, followed by an accredited internship and passing a national exam. Dieticians are qualified…

    Easter is swiftly approaching, and what better way to commemorate the occasion than with a sumptuous feast? Whether you prefer to dine out or participate in festive events, there are plenty of options available to satisfy your cravings and elevate your Easter experience. Easter is also a great time to get the kids busy with a load of fun activities and we have some places you can explore for the upcoming Easter weekend! Restaurants serving Easter lunch: 1. Celebrate Easter with a buffet brunch at Double Tree by Hilton, Cape Town Guests can savour a diverse Continental spread featuring hot…

    This ossobuco with creamy polenta and gremolata is autumn comfort food at its finest! ALSO SEE: Greek lamb with pomegranate salsa https://www.foodandhome.co.za/recipes/greek-lamb-with-pomegranate-salsa Recipe and styling by Sarah Dall Photograph…

    Everyone knows the frustration of having to deal with houseflies, especially during the summertime. They seem to just be everywhere interrupting and buzzing about, especially when there is food around. In times like these you might be triggered to call pest control. If you have not yet reached this point and do not necessarily want to expose yourself and your family to harsh chemicals. Here below we list why houseflies are drawn to our homes and ways to prevent them in your home naturally saving you both time and money. Why are houseflies drawn to our homes? :…

    This recipe is another of my favourites from cookery writer Ursula Ferrigno. I saw her demonstrate this recipe at Books for Cooks in Notting Hill, London, in 1991…

    Your weekend just got tastier! Indulge in this whisky, sage and maple pork belly with buttery caramelised apples recipe. Long and slow cooking makes this pork belly an absolute taste sensation, perfectly paired with sweet and savoury flavours of sage and buttery apples. Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Slow-roasted pork belly with garlic and sage Recipe by Claire Ferrandi Photograph by Dylan Swart