Eid-ul Fitr is a day-long celebration marking the end of the fasting period and the start of the new Islamic month. With it only being day six of Ramadan, Eid may seem lightyears away. But what often happens is that, with what feels like a blink of an eye, the month flies by and before you know it, Eid is next weekend. Suffice it to say, it makes the most sense to get as much Eid prep – your outfit, treats, goods and gifts – out of the way as quickly or conveniently as possible in order to make the…
Sometimes we don’t feel like cooking. There’s no shame in that! After a long day, it can be difficult to even look in the fridge to see what…
Strawberry and banana breakfast bowl Who said breakfast can’t be sweet? Try this yummy strawberry breakfast bowl recipe, you’ll thank us later! INGREDIENTS 2 bananas, frozen 1 cup strawberries, frozen 2 cups double-cream yoghurt 8 strawberries, sliced ½ cup coconut flakes 1 banana sliced Hand full of grapes Hand full of nuts METHOD Blend frozen bananas, frozen strawberries and yoghurt until smooth. Transfer to bowls and top with sliced strawberries, sliced bananas, grapes, nuts and coconut. ALSO SEE: Breakfast salad with poached eggs and kale pesto https://www.foodandhome.co.za/recipes/breakfast-salad-with-poached-eggs-and-kale-pesto Posted by Tasneem Soni for Woman&Home. Feature image: Unsplash
In the spirit of togetherness that often accompanies the blessed month of Ramadan, the Bo-Kaap community has cordially invited all to gather in the heart of the old…
How to make caramel sauce Homemade caramel sauce is a must to drizzle over your favourite desserts. View this post on Instagram A post shared by Food&Home (@foodandhomesa) INGREDIENTS 1⁄2 cup sugar 2 tbsp water 58 g butter, cubed 1⁄4 cup cream 1 tsp coarse sea salt 2 tbsp honey METHOD Stir sugar and water together in a pot over a medium heat until all the sugar dissolves. Add the butter and stir. Cook until the sauce is copper brown and bubbling. Carefully whisk in the cream and mix until combined. Add the salt and honey and…
Coffeebeans Routes is a Cape Town-based cultural tourism company that offers unique and immersive cultural experiences to visitors. The group is committed to promoting sustainable tourism practices and responsible…
Easter is an exciting time of year for those who celebrate. It’s a time for rest, family meals, and – of course – lots and lots of chocolate. But there’s something that everybunny should keep in mind when getting ready for the long weekend: Don’t buy bunnies as Easter gifts. This time of year is when rescues like Hop Haven become inundated with dumped rabbits that children get bored of once the thrill of Easter is over. Rabbits are exotic pets meaning that they’re a little more complicated than you’d expect. They’re a 12 year commitment that requires a LOT…
As they say, “you are what you eat…” We all know that what we eat plays a huge role in our health, both mentally and physically. You really…
Make entertaining look easy and add a little ‘mmm’ to your Easter menu this season with LANCEWOOD®’s versatile and award-winning Cream Cheese. Rich, creamy and utterly irresistible, South Africa’s favourite Cream Cheese is equally delicious spread on bread and crackers, baked into sweet treats and added into savoury dishes. Available in a range of flavours and snack-friendly formats, LANCEWOOD® Cream Cheese is the ultimate get-together go-to, and a must-have ingredient in your fridge. Let’s get you started with a few LANCEWOOD® Cream Cheese recipes guaranteed to turn any mealtime moment into a lasting memory. Double the delicious Cheesecake or brownies?…
We visited Gamidah Jacobs of Lekka Kombuis in the Bo-Kaap to make a delicious homemade curry. Gamidah shared all of her top tips and tricks with us to…