This beeramisù recipe is a fun spin on Italian tiramisù with added pears and chocolate-infused beer! ALSO SEE: Double chocolate tiramisùs with brandy-soaked cherries Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira
Lamb chops are always a favourite for supper, although the classic combination of salt and pepper can sometimes get a little repetitive. These delicious five pastes are the…
The restaurant received the rating—considered the gold standard for measuring progress across the industry—from The Sustainable Restaurant Association. FYN restaurant, renowned for its unique cuisine, which combines the best of South Africa’s ingredients with Japanese techniques, continues to set the standard for sustainability both in South Africa and across the continent. Helmed by chefs Peter Tempelhoff and Ashley Moss, together with service and beverage director Jennifer Hugé, the restaurant has once again received global recognition for its sustainable efforts, becoming the first restaurant in Africa to be awarded the top honour of three stars by The Sustainable Restaurant Association’s Food…
Passing through the tree-lined entrance toward the La Motte Manor House in Franschhoek, I gasped audibly at the beautiful setting, realising I was more excited than I’d thought…
Zesty, refreshing, and just a little playful — these lemon mojito lollipops are a grown-up treat with a fun twist. ALSO SEE: Kiwifruit and apple mojitos Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart
For Qawekazi Fadana, true success in the commercial farming industry will come when her farmworkers can afford their own cars, and she can sit at the table “in…
The dining world is constantly reinventing itself, and 2025 is shaping up to be a year of bold and exciting culinary trends. From innovative dining spaces to surprising ingredient choices, restaurants are ready to dazzle diners with creativity and thoughtfulness. Here’s what to look forward to as the year unfolds. Micro restaurants: Small spaces, big flavours Small is the new big! Micro restaurants are on the rise, offering intimate settings where chefs focus on a select few dishes. These cosy spaces, hosting just a handful of diners, promise high-quality service and unforgettable meals. Perfect for foodies craving a…
Find inspiration in the new year with the vegan offerings in South Africa’s cities, featuring a variety of delicious meals that are sure to leave your tummy happy.…
The Curry Café, a beloved staple at the Newlands Cricket Ground for 27 years, has closed its doors, leaving its loyal patrons and owner, Gasina Waggie-Isaacs, reflecting on an era that has ended. The closure follows recent revamp work at the stadium. Despite Waggie-Isaacs’ hopes of relocating her business, no alternative space was offered. Speaking to EWN, she described the end as abrupt, saying: ‘It was an abrupt end, I will admit.’ Waggie-Isaacs shared her disappointment: ‘I think I should’ve been offered another location because 27 years is a long time. For me, it was tradition and a lifetime.’ The Curry…
Packed with veggies, these tasty meat-free Veggie & chickpea fritters only take 30 minutes to make. ALSO SEE: Cinnamon pumpkin fritters with caramel sauce https://www.foodandhome.co.za/recipes/cinnamon-pumpkin-fritters-with-caramel-sauce Feature image: Aremedia