Three lucky winners will get to spice up their holiday dishes with a Festive Flavour Box, packed with delicious gifts from Think Flavour’s range! The face behind Think Flavour, a new food brand about to hit the shelves in the Western Cape, will be familiar to many people in the local food retail industry. Nicki Russell, award-winning product innovation specialist and food visionary, has been the driving force behind a range of innovative products launched by food giants Woolworths and Pick n Pay over the course of a career that has spanned some 27 years. With an astonishing 35 Sunday Times…
Delicate, flaky, and irresistibly festive, these filo pastry mince pies are a modern twist on a timeless holiday treat. Perfect for sharing, they are sure to be a…
Spiced chocolate cheesecake with a Christmas-cake crust is a festive spin on a classic favourite, perfect for holiday gatherings. Its unique twist brings a touch of seasonal charm to any dessert table, making it a must-try treat for the season. Did you make this spiced chocolate cheesecake with Christmas-cake crust? Tag us @foodandhomesa #cookingwithFH on Instagram ALSO SEE: 10 trifle recipes guests will love this Christmas
A gift with a kick… Spice up your festive season with the Banhoek Chilli Oil Gift Box Set. Food lovers will adore this set, which includes three bottles…
Rush Nutrition fashions proudly African products whose superfood and botanical ingredients speak for themselves – but what is not in the product speaks even louder. The company’s mantra is to ‘turn the tide on chronic disease’ by harnessing integrative nutrition principles that prioritise gut health, inflammation reduction and insulin stabilisation. They aim for an inclusive food system that is better for people and better for the planet. Their functional food business is multi-award winning and endorsed by both the Heart & Stroke Foundation and Diabetic SA and featured in the London Stock Exchange’s 2019 edition of “Companies Inspiring Africa”. Rush…
Ideal for pairing with creamy seafood risotto, aromatic Thai curries or rich festive fare, Alvi’s Drift 2023 Reserve Viognier is an unusual wine that will make a unique,…
Six Dogs Blue embodies the freshness of a classic dry gin but is the world’s first gin to combine two infusions: the blue pea flower, which provides an earthy, cut-grass layer and the gin’s naturally blue hue, and rose pelargonium, which gives it its refreshing lightness and slightly floral character. The blue pea flower reflects the mix’s pH. As a tonic is more acidic, the colour will change to light pink when added to gin. This magical flower is an aphrodisiac in Ayurvedic and natural medicine. It is also known for its health benefits, as it may detoxify the body,…
From the confident cook to the complete novice in the kitchen, there’s something for everyone in this range suited for the festive season. The Rub tins offer global…
For the foodie in your life, Rozendal’s Botanical Vinegars are the ultimate indulgence. Following the French Orleans method, Rozendal vinegar contains a blend of red wine cultivars – sourced from the farm and other vineyards in the region – and then activated by an indigenous ‘mother’ culture originating from the farm’s first vinegar of 1988. The balsam naturally ferments in oak barrels, the outcome perfected by extended oak maturation. This approach to vinegar-making relies on time-tested tradition and a philosophy of living in step with the rhythm of the seasons, the results hinging on three core elements: time, change, and…
Summer in South Africa is synonymous with al fresco dining, sizzling braais, and long, lazy lunches under sunny skies. But let’s face it — nothing kills the vibe…