Chicken, mushroom and biltong potjie There’s nothing like a potjie when you’re camping – it’s the perfect outdoors food. Just throw everything in the pot and let it simmer! This is a twist on the old favourite – chicken potjie – with the addition of biltong. ALSO SEE: 8 Scrumptious braai salad ideas By Getaway Magazine
Celebrate International Fish Day with our fish and chips recipe, topped off with some lemon aïoli. A classic! ALSO SEE: Easy fish curry Recipe by Sarah Dall Feature…
Treat yourself and a partner to a diner-inspired date with double the milkshakes, for less. Take your pick of two craving crusher milkshake deals in Cape Town. Venezia Waffle & Ice Cream Parlour, Sea Point Indulge your sweet tooth with two milkshakes of your choice at Cape Town’s oldest operational Italian ice cream shop for R50. Save 49% until the 30th of June 2023. Grab it here before it’s gone. Byconcept Café, Kloof Street Don’t miss out on this delicious deal for nachos and milkshakes for two people, for only R199. Save 20% until the 30th of August 2023. Grab…
Stand the chance to win 2 tickets to TANG’s World Gin Day event valued at R1 300! One lucky winner and a partner gets to be part of…
Canned chickpeas, also known as garbanzo beans, are versatile pantry staples that can be used in a variety of delicious ways. Here are the top 10 uses for canned chickpeas that will add flavor and nutrition to your meals: Hummus Blend canned chickpeas with tahini, garlic, lemon juice, and olive oil for a creamy and nutritious dip that pairs perfectly with pita bread or veggies. Roasted Snack Toss chickpeas with olive oil, salt, and your favorite spices, then roast them in the oven until crispy. Enjoy them as a healthy and satisfying snack. Salad Booster Add canned chickpeas to your…
Potato, bean and tomato salad A quick and easy side to make – the perfect salad to be enjoyed at a braai. TOTAL TIME 50 minutes | Makes…
Everybody loves a steamy, hearty, moreish pot pie. This spinach and feta pie is surprisingly easy, and is a good option for when the whole family comes to visit on a Sunday afternoon. TIP: You can easily add chicken, bacon or another meat product without changing anything in the recipe, if you choose. Serves 4 Ingredients ½ onion 1 clove of garlic 500 g spinach 2 rounds of feta 500 g mushrooms 500 ml fresh pouring cream 1 chicken stock 400 g puff pastry 1 egg Method Heat oven on 180°C. Fry diced garlic and onion in a…
Gluten-free and sugar-free pancakes Pancakes with minimal fuss and zero guilt? Yes please! Try this gluten-free AND sugar-free pancake recipe. TOTAL TIME: 20 mins + 30 mins, to…
Are you tired of the same old boring pantry staples? It may be time for you to shake things up and introduce the vast world of Korean cuisine onto the menu rotation. Strong flavours, spicy condiments, and fresh ingredients make Korean food a great option to keep in your kitchen artillery. With pantry staples like fermented chilli paste, soy sauce, and dashi, your warming winter broths are about to get a lot better! Here are all the staples you need: It’s all about the condiments Korean food is all about depth of flavour, and the easiest way to get there…
If you’re tired of throwing out wilted and mushy fruits and veg, we’ve got a game-changing storage hack that will keep them fresh for longer. The secret? Glass…