The chicken foldover is a delicious and satisfying fast-food-inspired meal that you can easily make at home! It features tender and flavourful chicken, fresh veggies, and a creamy sauce, all wrapped in a warm and soft tortilla. Quick, easy, and delicious. Made this Crispy chicken foldover recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Chicken, lime and cheese mini quesadillas https://www.foodandhome.co.za/recipes/chicken-lime-cheese-mini-quesadillas
There is nothing more comforting than a delicious, heart-warming oxtail for lunch (or for dinner). This slow roasted oxtail with caramelised red onion is definitely a crowd-pleaser and…
Fehmz shared her seriously good San Sebastian cheesecake recipe with us and we can’t wait to whip this one up! ALSO SEE: Get to know Fehmz https://www.foodandhome.co.za/profiles/get-to-know-fehmz Recipe: Fehmz – as seen in Food&Home Spring 2023 Feature image: Supplied
Chickpeas, also known as garbanzo beans, are one of the most popular legumes in the world. Chickpeas are quite popular in the Mediterranean diet and is the most widely…
Microgreens, the tiny, nutrient-packed seedlings of vegetables and herbs, have become a popular choice for home gardeners seeking fresh, flavourful additions to their dishes. Growing microgreens is a simple and rewarding process that can be accomplished with just a few steps. Here’s a step-by-step guide to help you cultivate your own vibrant microgreens at home: Seed Selection and Preparation: Start by carefully reading the seed package for any specific preparation instructions. Larger seeds may require overnight soaking to promote germination. Soak them in water and follow the package guidelines for optimal results. Soil and Container Preparation: Lightly moisten your soil…
At this point, we’re sure you can’t wait for Janu-worry to be over already. These recipes are easy to make and you’ll most likely find most of the…
A recipe straight from Grandma’s collection – banana bread with biltong butter. It makes for a modern marriage of two classics. With a brand new, fresh coat, this indulgent twist and fusion gives gran’s ball-and-claw recipes a newfound flair! Made this banana bread with biltong butter? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Ouma’s cabbage frikkadels https://www.foodandhome.co.za/recipes/oumas-cabbage-frikkadels
The V&A Waterfront is searching for eight local food entrepreneurs to participate in the Makers Landing Kitchen Incubator Programme, which aims to nurture and empower food entrepreneurs by…
Time was, vegetarians got a plate of vegetables, generally over-cooked and soft, with little flavouring but lashings of cheese sauce. Vegans got the same without the cheese sauce. It’s all different now. There’s a load of plant-based protein alternatives – and you don’t even have to go to the health shop to buy them. They’ve taken up residence in a supermarket near you. And a restaurant, coffee bar, deli. They’re everywhere. There’s more than a handful of companies bringing them to market – and they’re getting tastier all the time, as more and more people eat less and less meat.…
Rice is an integral part of Persian cuisine with many dishes incorporating this staple grain. The cooking process is also highly skilled, where the rice is steamed to perfection. This results in the…