Sweetbeet, known for its dedication to serving wholesome, flavourful and freshly prepared food, has excitedly announced its latest endeavour. Teaming up with esteemed South African MasterChef winner Kamini Pather, Sweetbeet introduces an enticing selection of Build Your Own (BYO) flavour combinations, empowering customers to personalise their dishes with over 50 fresh ingredients. Picture: Supplied The remarkable aspect of Sweetbeet’s BYO concept lies in its versatility, offering customers the opportunity to create over thousands of unique dish combinations. With each visit, customers can explore different flavours tailored to their individual preferences. With nine strategically located stores primarily in the Western Cape…
White hot chocolate with macadamia praline This simple, easy cold-weather treat is a spin on the classic white hot chocolate using macadamia nuts and caramel to achieve a…
Explore the Garden Route’s delightful array of dessert spots that promise to indulge your cravings for sweets and treats. From charming cafes to hidden gems, these destinations are a must-visit for dessert enthusiasts seeking a memorable culinary experience. Hoekwil Country Cafe Nestled atop a hill in Hoekwil, near Wilderness, you’ll discover the charming Hoekwil Country Cafe, a local treasure often stumbled upon by chance. At Hoekwil Country Cafe, indulge in a delightful array of cakes that cater to every palate. Choose from an impressive selection of six different cheesecakes, including Lemon, Blueberry, Creamy Chocolate, Salted Caramel, Turkish Delight, and Gluten/Sugar-Free…
Now that summer’s sweltering grip is loosening and giving way to cooler days, it’s time for warming meals to grace our dinner tables. We’re kicking off our Comfort…
Nando’s introduces a fiery addition to its already tantalising menu: Vusa sauce and food offering. This sauce isn’t just a condiment; it’s a fiery fusion of African Bird’s Eye Chilli, garlic, zesty lemon, and spices, delivering an unforgettable flavour experience that sets taste buds ablaze. Imagine the scene: friends and family gathered around a table adorned with Nando’s Sharing Chips and a flame-grilled Full Chicken, cooked to succulent perfection with Nando’s secret PERi-PERi recipe. But the pièce de résistance? The new Vusa Double Burger, crowned with grilled onions and generously slathered with the fiery Vusa sauce. This burger isn’t for…
The Good Life Show is a groundbreaking event. It stands out as the premier event in South Africa that celebrates new ways of living. Comprising four distinct shows…
When it comes to indulging in delicious waffles, South Africa boasts an array of delightful spots that will satisfy any waffle enthusiast’s cravings. Whether you prefer classic toppings, unique combinations, or a cosy ambience, here are some must-visit waffle places across the country. The best places to get waffles in South Africa The Waffle House Nestled along Marine Drive in Ramsgate, The Waffle House is a charming establishment renowned for its picturesque setting and mouthwatering waffle creations. Diners can savour their waffles while enjoying breathtaking views. The menu features both sweet and savoury options, including the signature ‘Nutty Carrot and…
Warm up this winter with these morish s’mores made with freshly baked ginger biscuits. Serve with a cup of rich hot chocolate to enjoy them with. Ginger biscuit…
This delightful omelette combines the earthy sweetness of parsnips with the savoury richness of smoked trout, all wrapped up in fluffy eggs and topped with fresh dill. It’s a perfect dish for a leisurely brunch or a light dinner. Parsnips are considered a winter vegetable because their flavour does not fully develop until the roots have been exposed to very cold temperatures, which results in a strong, sweet, unique taste – making this recipe perfect for those cold days! Did you make this dish? Tag us on Instagram @foodandhomesa ALSO SEE: Poached eggs and parmesan with asparagus and lemon butter sauce…
Hokkaido milk bread is an silky ,soft and fluffy type of bread originating from the Hokkaido region of Japan. Much sweeter and milkier in flavour than most breads,…