If you find yourself in Rosebank, you’re in for a gastronomic adventure. The Chef’s Table at 54 on Bath is a unique culinary experience in Rosebank waiting to be discovered. Guests will embark on a gastronomic journey through a curated menu fused with Mediterranean and SA cuisine. 54 on Bath is thrilled to unveil an exclusive new Chef’s Table dining experience, curated by Executive Chef Donaldson Madubela. Launched this week, The Chef’s Table offers an intimate setting to indulge in a meticulously crafted nine-course menu, highlighting Chef Madubela’s passion for local flavours and culinary innovation. Set within the bustling heart…
Love a latte? Expert Annie Deadman shares her advice on how to make your favourite brew work for you. “I expect you’re reading this with a little trepidation.…
Chef Gordon Ramsay says he’s ‘lucky to be here’ after being hospitalised for a cycling accident in Connecticut. The 57-year-old MasterChef star took to Instagram on Saturday, sharing the news of a ‘really bad’ cycling accident he incurred while in Connecticut. In a video posted to his social media profile, Ramsay shows serious bruising along his torso, as he describes the accident that left him grateful to be alive. View this post on Instagram A post shared by Gordon Ramsay (@gordongram) In the clip of Chef Ramsay, who frequently participates in cycling and triathlon events such as the…
The pizza piena is pure, simple perfection – each mouthful serves as a celebration of Italian flavour. Build your base: basic pizza dough ALSO SEE: Loaded vegetable pita pizza…
This is an exciting activity for both parents and little ones to do during the school holiday. DIY slime is just as popular as it was back in the day, and we see many influencers who also fulfil the role of parents making their own slime at home. Whipping up slime with your kiddies is sure to create lifelong memories. Although it might leave a bit of a mess, the pure joy and giggles will make it worth it! Recipe 1: Slime with only 2 ingredients Ingredients: Cornstarch Dish soup Instructions: Add 2 tablespoons of cornstarch to a medium…
As the colder months approach and the threat of seasonal illnesses looms, turning to nature’s pharmacy can offer a proactive approach to maintaining health and wellness. Cultivating medicinal…
A twist on poutine (the classic French-Canadian dish of fries with cheese curds and gravy), loaded fries are trending on social media and restaurant menus – and we can see why! There’s nothing more indulgent than fries with a cheesy sauce and crispy bacon. ALSO SEE: Crispy Sweet-Potato Fries with 1000 Island Dip Recipe and styling by Claire Ferrandi Assisted by Nomvuselelo Mncube Photograph by Dylan Swart
If you’ve browsed the refrigerated section of healthy foods in most food stores, you’ve probably noticed jars of sea moss. This slightly translucent, beige jelly is popping up…
A beloved doughnut shop in Cape Town has announced it’s closing its doors. Grumpy & Runt is the brainchild of Johke Steenkamps and Carla Gontier. It specialises in making artisanal doughnuts, homemade deli sandwiches and a selection of vegan options. The duo announced on social media that although they intended to trade throughout June, the establishment experienced its ‘worst ongoing production battle to date’, forcing them to close their doors immediately. View this post on Instagram A post shared by Grumpy & Runt (@grumpyandrunt) ‘Unfortunately, we are no longer in the position to keep our doors open anymore.…
Granite countertops are a fantastic choice for any kitchen. Not only are they durable and heat-resistant, but they also add a touch of elegance to your home. To…