After a long day of tasks, meetings and projects, Capetonians leave their workspaces in search of places to de-stress and enjoy their evenings. Bree Street is amongst the most popular after-work locations for locals. Dubbed ‘Cape Town’s hippest block’ by the Wall Street Journal, Bree Street lives up to the hype with lively, diverse establishments that cater to every need, occasion, and budget. Let’s explore some top spots to unwind in this inner-city hotspot at the end of the workday. Iron Steak and Bar One of Cape Town’s best steakhouses, Iron Steak and Bar is a top choice for many…
Italian chicken stew Warm up in the freezing weather with this hearty Italian chicken stew; It is sure to transport you straight to the Italian countryside! PREP TIME…
When it comes to food safety, our responsibility as consumers extends far beyond the grocery store checkout line. While we often focus on selecting the perfect leafy greens, we sometimes overlook the crucial step of properly cleaning them. Whether you’re a seasoned chef or an aspiring home cook, understanding the importance of washing vegetables and greens is key to maintaining a safe and healthy kitchen. And contrary to popular belief, soaking greens in the sink is not the best approach. The risks of soaking in the sink It might seem intuitive to immerse leafy greens in the sink for a…
Looking for the best restaurants in Gqeberha? You’re in luck, as this vibrant coastal city is home to a plethora of restaurants that offer delectable cuisine, amazing ambience,…
The culinary scene in Cape Town is diverse and exciting, but it is not always accessible. For someone who uses a wheelchair or a walking aid, the possibility of a staircase or a narrow doorway ruining an evening is high. Accessibility is a fundamental aspect of a just, inclusive and compassionate society. It improves the lives of people with disabilities while also benefiting society as a whole, promoting a more inclusive and equal world for all. Enjoy a lovely meal at one of these Cape Town restaurants, which not only have a lovely atmosphere but also prioritise accessibility for patrons…
These meat-free meals are delicious, fresh and easy to make – bonus! Ricotta Gnocchi with Nutmeg and Thyme Butter HANDS-ON TIME 1 hr TOTAL TIME 1 hr SERVES…
It’s no secret that TikTok has influenced our foodie choices over the past year or so. We’ve used milk frothers to whip our butter, we’ve hunted down the nearest mochi, placed our online orders for crystal candy, and tried a slew of new recipes we wouldn’t ever have come across if it weren’t for our beloved FYPs (For You Pages). In celebration of all the fabulous foodie trends we’ve tacked onto, we’re jumping down the wormhole to give you an overview of some of the standout foodie trends that have washed up on our FYPs so far. Let’s dive. Whipped…
Mosquitoes can be a real nuisance when you’re trying to enjoy the outdoors. They not only cause itchy bites, but can also carry diseases. While there are many…
Serves: 4 Prep Time: 30 mins Cooking Time: 1 hour 30 mins INGREDIENTS 1 tbsp vegetable oil 1 onion, finely chopped 2 garlic cloves, finely chopped 2 carrots, diced 2 celery sticks, diced 500 g minced beef 2 tbsp plain flour 2 tsp tomato purée 2 sprigs thyme 1 bay leaf 500 ml beef stock 1 tbsp Worcestershire sauce 1 x 210 g tin chopped tomatoes 200 g chestnut mushrooms, quartered 25 g porcini mushrooms, soaked in 150 ml boiling water For the mash: 500 g parsnips, cut into chunks 500 g potatoes, cut into chunks 150 ml milk 25…
Easy sheet pan soup Whip this recipe up in a flash, either on the stove, in the oven, or on the fire. HANDS-ON TIME 10 minutes | TOTAL…