Seeds are extraordinary living organisms, containing all the instructions necessary to grow into robust plants or vegetables. However, like all living things, seeds have a shelf life. But how do you know if seeds have expired and whether they’re still good to plant? Let’s find out The lifespan of seeds Seeds are naturally designed to sprout and grow under the right conditions. In the wild, seeds fall from plants and germinate within a specific time frame. However, when seeds are stored in envelopes on shelves, their viability diminishes over time. Factors affecting seed viability The longevity of seeds depends on…
Try this delicious Bacon-wrapped roast chicken breasts stuffed with Gorgonzola sounds like a gourmet meal, but this is actually a very quick and easy dinner. Bursting with flavour and a…
Make your weekend lunch special with these filo pies with boursin, feta and leek. RECIPE BY CHRISTINE CAPENDALE STYLING AND PHOTOGRAPH BY HEIN VAN TONDER ALSO SEE: Mini chicken, boursin and leek pies https://www.foodandhome.co.za/recipes/mini-chicken-boursin-and-leek-pies
Comfort food series continues with another tantalising recipe! In the mood whip up a delicious dessert? We’ve got the perfect baked milk tart recipe for you. So creamy…
Blondies are always a dessert option. This recipe contains white chocolate, pecan nuts and cinnamon. Its truly the definition of a sweet treat. Recipe by Claire Ferrandi Photograph by Dylan Swart ALSO SEE: Chai latté pecan granola parfaits https://www.foodandhome.co.za/recipes/chai-latte-pecan-granola-parfaits
Ready Steady Cook South Africa is not just a TV show; it’s a whirlwind of creativity, pressure, and excitement, especially for those behind the scenes. Chef Fehmz, one…
If there is one thing about Mexican food, it is that its consistently delicious. This smoky pulled pork belly tacos paired with grapefruit salsa is no different. ALSO SEE: Tacos with ostrich mince con carne https://www.foodandhome.co.za/recipes/tacos-with-ostrich-mince-con-carne
Coke floats, milkshakes, toasted sandwiches, burgers and chips. These are the memories most associated with The Doll House, which stood for decades in Mouille Point on the beachfront.…
On the evening of 21 May, the enchanting Monument House in Franschhoek hosted the 2024 Luxe Restaurant Awards, an illustrious celebration of South Africa’s finest culinary talent. The event, known for its prestige and star-studded guest list, brought together luminaries from across the gastronomic world for an unforgettable evening of recognition and revelry. The awards ceremony was a glittering affair, with culinary icons such as the critically acclaimed fine-dining chef James Gaag, culinary media personality The Lazy Makoti, and food entrepreneur Siba Mtongana gracing the event with their presence. Their attendance underscored the significance of the Luxe Restaurant Awards in…
There’s something special about enjoying a cup of tea brewed from herbs you’ve grown yourself. Not only is it rewarding, but it also ensures you’re sipping on the…