Spiced beef moussaka Spiced beef moussaka is a wholesome and hearty beef recipe that the whole family will love! Serves: 6 | Prep Time: 30 Minutes | Cooking Time: 1 Hour INGREDIENTS 2tbsp olive oil 1 large onion, chopped 2 carrots, peeled and chopped 2 celery sticks, chopped 4 garlic cloves, crushed 1kg beef mince 2tbsp ground coriander 3tbsp ground cumin 1 heaped tbsp tomato purée 1tbsp Worcestershire or soy sauce 2 x 400ml cans chopped tomatoes handful pitted green olives, halved 300ml beef stock large handful fresh coriander, chopped 400g peeled potatoes 500ml Greek yogurt 2 free-range egg…
Peach, prosciutto burrata sourdough crostini with burst cherry tomatoes Bursting with flavour, this is the perfect way to kick off your summer lunch. https://youtu.be/0AmtaPLjmW0 HANDS-ON TIME: 10 min…
Halloumi salad A tasty, easy salad recipe to enjoy for a healthy lunch. Serves: 2 | Prep Time: 20 Minutes | Cooking Time: 20 Minutes INGREDIENTS For the salad 300 g asparagus spears, woody ends snapped off 2 courgettes, cut into 1cm thick slices 2 red peppers, roughly chopped 200 g Halloumi cheese, cut into 1cm thick slices 2 tbsp olive oil For the dressing Small bunch flat leaf parsley, roughly chopped ½ shallot, finely chopped 1 tbsp red wine vinegar 1 orange, juiced and zested 1 tbsp extra virgin olive oil 1 tsp dijon mustard 2 tsp tiny…
Sticky tamarind curry with beef This sticky tamarind curry with beef is a real crowd pleaser. It’s worth the time it takes to cook as the tender meat melts in…
Eid-ul Fitr is a day-long celebration marking the end of the fasting period and the start of the new Islamic month. With it only being day six of Ramadan, Eid may seem lightyears away. But what often happens is that, with what feels like a blink of an eye, the month flies by and before you know it, Eid is next weekend. Suffice it to say, it makes the most sense to get as much Eid prep – your outfit, treats, goods and gifts – out of the way as quickly or conveniently as possible in order to make the…
Sometimes we don’t feel like cooking. There’s no shame in that! After a long day, it can be difficult to even look in the fridge to see what…
Strawberry and banana breakfast bowl Who said breakfast can’t be sweet? Try this yummy strawberry breakfast bowl recipe, you’ll thank us later! INGREDIENTS 2 bananas, frozen 1 cup strawberries, frozen 2 cups double-cream yoghurt 8 strawberries, sliced ½ cup coconut flakes 1 banana sliced Hand full of grapes Hand full of nuts METHOD Blend frozen bananas, frozen strawberries and yoghurt until smooth. Transfer to bowls and top with sliced strawberries, sliced bananas, grapes, nuts and coconut. ALSO SEE: Breakfast salad with poached eggs and kale pesto https://www.foodandhome.co.za/recipes/breakfast-salad-with-poached-eggs-and-kale-pesto Posted by Tasneem Soni for Woman&Home. Feature image: Unsplash
In the spirit of togetherness that often accompanies the blessed month of Ramadan, the Bo-Kaap community has cordially invited all to gather in the heart of the old…
How to make caramel sauce Homemade caramel sauce is a must to drizzle over your favourite desserts. View this post on Instagram A post shared by Food&Home (@foodandhomesa) INGREDIENTS 1⁄2 cup sugar 2 tbsp water 58 g butter, cubed 1⁄4 cup cream 1 tsp coarse sea salt 2 tbsp honey METHOD Stir sugar and water together in a pot over a medium heat until all the sugar dissolves. Add the butter and stir. Cook until the sauce is copper brown and bubbling. Carefully whisk in the cream and mix until combined. Add the salt and honey and…
Coffeebeans Routes is a Cape Town-based cultural tourism company that offers unique and immersive cultural experiences to visitors. The group is committed to promoting sustainable tourism practices and responsible…