If you’re keen on a trip and are you a fun guy (get it?), then mushroom foraging is for you. It’s like going on a treasure hunt in the forest, where you get to go home and make a delectable lunch. Of an estimated five million fungi species worldwide, around 1 000 occur in South Africa. How many of them are edible, though? My fungi fundi friend always says every mushroom is edible at least once, so heed caution when foraging. Always search for mushrooms with someone who does it regularly, only on your own once you have enough experience,…
Fatima Sydow, Cape Malay cookbook author, cooking show host and cancer-fighter, shared a victory dance on Instagram after her doctor confirmed that her tumour is shrinking. Since her…
Making your own jam is a wonderful way to enjoy the taste of fresh fruit all year round. It’s an easy and affordable way to add some sweetness to your breakfast toast, biscuits, or even a scoop of ice cream. It is a great way to use up any excess fruit you may have lying around before it goes bad. Maybe you have a fruit tree in your garden or received a basket of fruit from a friend. When you make your own jam, you have full control over what goes into it. You can choose to use organic fruit…
We simply can’t get enough of these brunch recipes. They’re easy to make and perfect for when you are in a time crunch. Not to mention they are…
There’s a little-known secret among foodies in the Cape – fine dining and beautiful wine pairings on the colder days are well worth travelling the winelands for! These five restaurants are a must-visit for the ultimate fine-dining experience. 1. Beyond at Buitenverwachting Wine Farm, Cape Town Simplicity and sophistication in equal measure. View this post on Instagram A post shared by 𝙗𝙚𝙮𝙤𝙣𝙙 (@restaurantbeyond) Beyond the bustle of city life, Buitenverwachting wine farm is host to award-winning chef Peter Tempelhoff’s creation: beyond. With views across the Constantia valley, the restaurant encapsulates the traditions of the farm through pared back…
Chicken, mushroom and biltong potjie There’s nothing like a potjie when you’re camping – it’s the perfect outdoors food. Just throw everything in the pot and let it…
Coffee may be the go-to beverage for many around the world, but not for all. From the taste to simply their preference, there are several reasons why it might not be the drink of choice. If you are part of the percentage who do not indulge in the hot – or cold – beverages, try these alternatives recommended by Healthline. Golden milk This rich, caffeine-free substitute, also known as a turmeric latte, incorporates spices such as turmeric, ginger, cinnamon and other additions such as honey and cardamom. The incorporation of turmeric may have anti-inflammatory properties, which is always a plus.…
Treat yourself and a partner to a diner-inspired date with double the milkshakes, for less. Take your pick of two craving crusher milkshake deals in Cape Town. Venezia…
Our vegan curry with chickpeas is a flavour packed dish that is easy to make. This spicy and aromatic curry contains no animal products whatsoever, but doesn’t compromise on flavour. Prep time: 10 min Cooking time: 30 min Serves: 6 INGREDIENTS 3 tbsp sunflower oil 3 onions, sliced 5 cm piece fresh root ginger 4 garlic cloves 2 tbsp garam masala 1 tbsp each chilli flakes, ground cumin, ground coriander 4 large tomatoes, chopped 3 x 400 g cans chickpeas, drained and rinsed 160 ml can coconut cream 1 bunch chopped fresh coriander lime wedges, to serve INSTRUCTIONS Heat the…