INGREDIENTS For the Pork 3-3,5kg pork shoulder joint on the bone, scored 1tbsp fennel seeds, crushed 1tbsp coriander seeds, crushed little avocado oil sea salt For the Chutney 410g tin halved peaches ½tsp ground cinnamon 50g sultanas 2tbsp brown sugar 2tbsp balsamic vinegar METHOD Heat the oven to 240°C, 220°C fan. To prepare and cook the meat, put it on an ovenproof rack in the kitchen sink, then pour over boiling water. This will help the crackling, and rubbing in the spices. Pat dry with paper towel. Keeping the meat on the rack, push the fennel and coriander right into…
Mogodu, or tripe, is a cheap and nutritious meal. It’s good go-to winter dish that never fails. Here’s a super easy mogodu recipe to follow. Always leave it to sit for…
We sat down with the foodie responsible for making sweet dreams come true. Estelle le Roux is the mastermind behind Chocolat du Coeur – a small business that specialises in everything sweet and chocolatey. If you are anything like me, one bite of the Salted Millionaire Shortbread will have you returning for more! Tell us a bit about yourself and where your journey with food and chocolate started. Food has always been a big part of my life, because my mom loved to cook delicious meals and my dad loved to whip up desserts. I started working in a Chinese takeout…
On a gloomy day in Cape Town, what’s better than visiting a wine farm where you can sip on a full-bodied red wine, huddled next to a fire,…
Air fryers have gained immense popularity in recent years, promising to deliver deliciously crispy and healthier versions of our favorite fried foods. But are they truly worth the hype? Let’s take a closer look and weigh the pros and cons of these kitchen gadgets. Firstly, air fryers are praised for their ability to produce crispy food with significantly less oil. By using hot air circulation and a minimal amount of oil, they claim to achieve the desirable texture and taste of fried food. This means you can enjoy that satisfying crunch without the guilt of excessive oil consumption. RECIPE TO…
Western Cape couple Nigel and Christynn Jacobs’ business, Jacobs Jam, has seen exponential growth after striking a deal with the Shoprite Group in October 2022. In under six months, their…
Burgers have always been and will always be a firm favourite. Take a look at these homemade burger recipes to help you celebrate the yummiest of yummy “any time meal”. Lentil & mushroom burger with mushroom bun Free range beef & portabello mushroom burger with oven roasted tomatoes Mushtrich burger Venison mushroom blended burger Lentil & mushroom burger with mushroom bun For the love of veg! Mushrooms boost immunity. SERVES 4 INGREDIENTS Patty 400 g white button mushrooms 2 x 400 g tin brown lentils, rinsed and drained ½ red onion, diced 2 cloves garlic, grated 1 Tbsp…
Vetkoek with lamb and hummus Vetkoek is a South African favourite! Make this delicious Vetkoek with lamb and hummus. INGREDIENTS 1 kg shop-bought or homemade bread dough…
Air that smells fresh, rolling country hills, chirping birds, and delicious breakfast spots are a few of the idyllic things you will come across when in the Midlands. These 5 places boast a perfectly crafted cup of coffee, tasty breakfast options, and a relaxed atmosphere that will make you feel as though you’re on holiday, even if you’re just passing through. On your next drive-through or stay in the area, I suggest you visit one of these breakfast spots in and around the Midlands. But before we begin, you should also check out these romantic getaways in KwaZulu Natal. 1.…
Did you know that traditionally in Japan, enjoying a simple cup of tea can be a profound, coveted experience? Dating back hundreds of years ago, Japanese tea ceremonies,…