We don’t really need an excuse to bake (and eat) a chocolate cake, but Chocolate Cake Day is the perfect occasion for a little more indulgence. We’re sharing some of our best chocolate cake recipes to add to your repertoire of decadent dessert ideas. Flourless chocolate cake Gluten-free baking just got easier with this rich and creamy flourless chocolate cake! Easy Vegan Chocolate Cake If you’re looking for a fun Saturday activity, try our super easy vegan chocolate cake! We used vegan butter, olive oil and vegan chocolate to create a perfectly moist, springy cake topped in a decadent…
The Cape Town International Convention Centre is set to host this year’s Ultimate Beverage Show, an event that brings a collection of local small craft beverage makers together…
Brookdale Estate outside Paarl has announced the launch date of its new restaurant, The Bistro at Brookdale, which will open its doors to the public on Wednesday, the first of February 2023. It will be open for lunch from Tuesdays to Sundays, with dinner served on Friday and Saturday evenings. (Closed on Mondays.) The Bistro at Brookdale promises a relaxed, contemporary Paarl Winelands dining experience. Seasoned executive chef Gary Coetzee is at the helm of the restaurant, assisted by restaurant and tasting room manager Michelle Michaels. Diners may expect soulful dishes, brought together with wines grown on the surrounding vines and vinified by…
Delheim Wild Ferment Chenin Blanc still hitting the 1986’s high notes. The year 1986 was…wild. And not just because Delheim’s Ou Jong (Old Youngster) vineyard – the one…
ROODT made by Nature is a brand that focuses on sustainability, locally-sourced and natural ingredients, and a minimalist eco-conscious way of living. They have a range of natural skin and home care products made with eco-friendly ingredients and manufactured in South Africa. Tessa O’Halloran sat down with co-founder Amanda Roodt to uncover more about this eco-minimalist business. Where did the Roodt made by Nature dream begin? When a had my son I was set out to be a cloth-diapering-momma. With my soapmaking background I just knew Boerseep will be the perfect match to keep my much valued cloth diapers in…
More is more with upcoming cake trends. In the age of Bridgerton and social media, the more elaborate and whimsical cakes are, the better. – Summer issue Bites excerpt…
Gather your friends and family, and fully indulge in the warmer days by visiting the most wholesome selection of amazing food markets and eateries our country has to offer. The essence of the South African food market is its ability to form communities brimming with diverse and dynamic food that represents both international and local menus. The food market has become a lifestyle that encourages entrepreneurship and supporting local artists, designers and cooks. Oranjezicht City Farm A Cape Town day is not complete without a visit to the renowned Oranjezicht farmer’s market. The charming space is home to a range…
The Who Knows Bar isn’t your typical wine bar. The parties at this eccentric spot include signed glasses, elevated street food and graffiti on the walls. Moving away…
In our Summer 2023 issue, we’ve rounded up some of the best food experiences in South Africa – from food markets to visit to trends to try at home. We’re giving you a sneak peek into one of the unique experiences we’ve covered: Fynbos tasting at South African Fynbos. https://youtu.be/6uH8H3gezKY Giselle Courtney created the Cape Town Fynbos Experience® to help South Africans understand (and experience) the role that indigenous fynbos flavours can play in our kitchens. “By cooking with ancient indigenous flavours we deepen our connection to our South African identity. My wish is that Fynbos is recognized as our…
January is Veganuary – a month to challenge yourself to eat only plant-based foods to draw awareness to conscious and compassionate eating. If you’re not sure how to…