• Martha Collison’s Coronation Crown Scones The 6th of May is the Coronation of King Charles III and chefs, home cooks, and bakers are sharing Coronation-inspired eats to celebrate the occasion. BBC World’s Table shared Martha Collison’s Coronation Crown Scone recipe that promises to be a fun bake this weekend. “I’ve infused my scone dough with Darjeeling tea and honey: supposedly how King Charles takes his afternoon cup of tea, and have used scissors to shape the top of the dough into a crown, so they will really stand out in your Afternoon Tea spread.” – Martha Collison ALSO SEE: Spinach…

    It was always a matter of when, not if. And now Johannesburg’s restaurant-going fraternity finally have the answer: Luke Dale Roberts and his crew of talented chefs unveiled a permanent home for The Pot Luck Club Johannesburg, one of the restaurants in Johannesburg. Since opening atop Cape Town’s Old Biscuit Mill Precinct in 2012 The Pot Luck Club has become one of the Mother City’s most successful eateries, as famous for its award-winning menu of global tapas as its spirited service and creative cocktails. READ MORE: Owner of The Pot Luck Club launches new restaurant in Cape Town While Johannesburg…

    May the 4th (be with you) is seen as Star Wars Day – a tribute to the incredibly popular franchise. We thought we’d share some fun sweet treats to try for both adults and children alike. Wookiee Cookies Transform your gingerbread men into wookiee cookies! You’ll need: Your favourite gingerbread recipe A gingerbread man cookie cutter A fork to make the fur indents Chocolate chips to melt for decorating View this post on Instagram A post shared by @sugarednerd Baby Yoda doughnuts Baby Yoda (rightly so) went viral when The Mandalorian came out in 2019. Try…

    If you, like myself, are a sucker for Italian food, I would recommend you treat your tastebuds to the mouthwatering dishes to be found on the pages of Club Kloof’s menu. The eatery opened their doors on 25 March in Kloof Street, right behind another favourite, Our Local. In fact, the two are owned by one in the same duo, Shayne Shutte and Michael Carter. ‘Although neither of us is Italian, a love of travel, Italy and the Mediterranean has influenced how we cook, entertain and eat.’ Bold scarlet hues, upholstered seating and crisp white tablecloths take you back in…

    By not shying away from challenges, entrepreneur Mmamosebetsi Isabella Twala is the first black South African woman to make okra into a shake. The business operates from a semi-rural area but there is nothing small or even rural about Elisheva Trading, a company in the agro-food processing sector owned by Mmamosebetsi Isabella Twala. Her business makes Gumbo Shake, which is stocked in retail shops across the country. “I am the first black South African woman to make okra into a shake and it has gone through intense development and testing to give the best taste.” The okra shake is suitable…