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    The Cape Winelands is known for its obvious offering: vino. Since the city has been so cold over these past few weeks, the thought of warming up the insides in Franschhoek sounded like the perfect solution, and unbeknownst to me there was an abundance of things to do in the Winelands. My mini-breakaway from the city happened to be a wet winter’s day. While I expected it to be a gloomy experience, it turned out to be everything but! Here are some of the things you can enjoy in Franschhoek in winter: Get a headstart to your day at Terbodore…

    It’s all systems go for Gauteng’s first Plant Powered Show which takes place at the Kyalami Grand Prix Circuit and International Convention Centre from Friday, August 4, to Sunday, August 6. There’s a fabulous line-up of top chefs taking part at the culinary extravaganza including Zola Nene, Wandile Mabaso, Deena Naidoo, Andile Somdaka and Sue Gajathar. Congratulations to our lucky winner, Aurora Moniez! Stand a chance to win! We have partnered with the Plant Powered Show to give away: x6 weekend passes valued at R1200 1-year membership to The Health Mastery Academy and a digital recipe book bundle with gut-healthy…

    Essential oils aren’t just for the spa and diffusers anymore! Certain oils can be incredibly useful in the kitchen and offer several benefits including the ability to know the source of your flavourings, saving money (as it only takes a drop or two), and convenience because you’ll always have what you need on hand. You can use essential oils in salad dressings, drinks, and smoothies, in place of dry seasonings or herbs, and in baking, just to name a few. But is it safe to cook with essential oils? Essential oils have a lot of flavour, and because they are…

    Classic fudge Experience the timeless sweetness of our classic fudge recipe. With its rich and velvety texture, this nostalgic treat takes you back to cherished flavours. Perfectly balanced and oh-so-decadent, it’s a delightful confection that will satisfy every sweet tooth. Made this fudge recipe? Tag us @foodandhomesa #CookingWithFH on Instagram ALSO SEE: White chocolate cranberry fudge https://www.foodandhome.co.za/recipes/white-chocolate-cranberry-fudge Recipes & styling: Jezza-Rae Larsen Photography: Callen Jefferson

    Are you tired of the same old pancakes? Why not take your breakfast game to the next level with these fun and lip-smacking pancake toppings! Whether you have a sweet tooth or crave something savoury, these ideas will surely add a burst of flavour to your mornings. Classic Syrup or Honey Let’s start with a timeless favourite – classic syrup or honey. Drizzle it over your warm pancakes for a heavenly treat. It’s a tried-and-true combination that never fails to impress. Biltong and Cheese For a savoury South African twist, top your pancakes with slices of biltong and grated cheese.…

    With each buttery bite, you’ll savour the perfect balance of rich, creamy feta cheese and sautéed spinach. Encased in a golden, flaky puff pastry shell, this snack is an explosion of flavours that will leave you craving more. This crispy and deliciously flaky spinach puff pastry star is the perfect snack food or pull apart appetisers. TOTAL TIME: 1 hour 15 minutes+ refrigeration/ SERVES 4-6 INGREDIENTS 300 g spinach, roughly chopped 1 red onion, finely chopped 1 tbsp  parsley, finely chopped 1 tsp dill, finely chopped ¾ cup crumbled feta 2 garlic cloves, minced 1 tbsp lemon juice Zest of half…

    Looking to upgrade dinner plans, host with ease, and enjoy new spins on the classics? Here are five unique wine pairings you simply have to try out! There is something uniquely exciting about finding new ways to enjoy old favourites, especially when shared. These thought-provoking pairings are a feast for the palate and are sure to spark imagination and delight guests. Here’s what you need to know to start enjoying wine from your collection with fun new accompaniments or even host with the absolute most this season. Before we continue, you should also check out 5 classic wine bars…

    Welcome to our guide showcasing the 20 best restaurants in Alberton, where dining excellence meets culinary delight. From delectable Portuguese delicacies to mouthwatering seafood, the culinary scene in Alberton is a treasure trove of diverse flavours and culinary expertise. Join us as we delve into this list, unveiling the hidden gems that will elevate your dining experiences to new heights. Get ready to embark on a sensational culinary adventure through the top-rated restaurants in Alberton, where every bite is a testament to culinary mastery and pleasure. 1. ASSADO Alberton Portuguese Restaurant Facebook / ASSADO Alberton Portuguese Restaurant Indulge in the…

    Basil-infused gin martini Known as James Bond’s signature drink, we’ve given the martini a modern twist with a fragrant basil-infused syrup. The syrup can be prepared in advance and stored in the fridge until you need it. INGREDIENTS BASIL SYRUP 1 cup water 1 cup sugar 1 cup basil MARTINI 2 cups gin 1/2 cup dry vermouth 3/4 cup basil syrup Handful fresh basil leaves Strips of fresh lemon zest METHOD BASIL SYRUP ADD water, sugar and basil to a pot over medium heat. Simmer for 5 minutes, then remove from the heat. Allow to cool for at least 20 minutes. Once cool, blend the…

    Feeling anxious? Then consider eating certain foods to relieve the anxiety naturally! Many people can feel overwhelmed at some stage of their life with feelings of tension, nervousness and fear for the worst. Medical News Today defines anxiety as a feeling of worry, unease, or nervousness that varies from mild to severe. Anxiety is a typical reaction to stress and new situations for most people. According to statistics released by the South African Depression and Anxiety Group (SADAG), as many as one in six South Africans suffer from anxiety, depression or substance-use problems (and this does not include more serious conditions…

    A single forkful of carrot cake delivers a divine blend of spice and sweetness. The moist and tender crumb offers a combination of density and fluffiness, the chopped walnuts or pecans add a satisfying crunch and the chewy sultanas infuse bursts of fruity sweetness to the cake’s composition. Several of Cape Town’s culinary establishments, as chosen by Cape {town} Etc readers, have perfected the artistry of combining the natural sweetness of grated carrots with the subtle notes of cinnamon, nutmeg and cloves. But before we get into it, check out the top things to do in George. Here are 10…

    Make cold winter evenings a little sweeter by fixing yourself and the fam a delicious winter pudding! Here’s a round-up of 9 of our faves for inspiration! Siba Mtongana’s malva pudding “This malva pudding is a great make-ahead dessert because it freezes well, which is why I bake it in a muffin pan.’ – Siba. Marmalade bread and butter pudding Keep the cold at bay with this easy-to-make marmalade bread and butter pudding… Spiced pumpkin bread pudding Perfect for when you have the whole family coming over for Sunday lunch. Plum and apple crumble Buttery, golden topping bursting with juicy…

    It’s no secret that TikTok has influenced our foodie choices over the past year or so. We’ve used milk frothers to whip our butter, we’ve hunted down the nearest mochi, placed our online orders for crystal candy, and tried a slew of new recipes we wouldn’t ever have come across if it weren’t for our beloved FYPs (For You Pages). In celebration of all the fabulous foodie trends we’ve tacked onto, we’re jumping down the wormhole to give you an overview of some of the standout foodie trends that have washed up on our FYPs so far. Let’s dive. Whipped…

    Air fryers have gained immense popularity in recent years, promising to deliver deliciously crispy and healthier versions of our favorite fried foods. But are they truly worth the hype? Let’s take a closer look and weigh the pros and cons of these kitchen gadgets. Firstly, air fryers are praised for their ability to produce crispy food with significantly less oil. By using hot air circulation and a minimal amount of oil, they claim to achieve the desirable texture and taste of fried food. This means you can enjoy that satisfying crunch without the guilt of excessive oil consumption. RECIPE TO…

    It’s all systems ‘grow’ for this year’s Plant Powered Show, which runs from Friday, 26 May to Sunday, 27 May at the Cape Town International Convention Centre. The Plant Powered Show will appeal to anyone passionate about food, health, wellness, the environment and conscious living. It also caters to professionals in the trade industry, including retail, restaurant, hotel and hospitality establishments, local distributors and exporters seeking innovative, high-quality products. ALSO SEE: Meet the top chefs taking centre stage at The Plant Powered Show in Cape Town An impressive lineup of renowned chefs and talented mixologists will demonstrate their culinary expertise…