Get ready to dive into flavour! These tender black mussels are gently steamed in a fragrant Asian‑inspired miso broth, infused with lemongrass, ginger, chilli and lime to deliver a vibrant balance of tangy, salty and sweet. Pair it with noodles or crusty bread and you’ve got a satisfying yet light dish. It’s perfect for when you want something a little special without overdoing it. Also See: Pork broth ramen with pork belly and miso https://www.foodandhome.co.za/recipes/pork-broth-ramen-pork-belly-miso Recipe Claire Ferrandi Photograph by Dylan Swart
Tomatoes are amazing. They’re jam-packed with nutrients and flavour, not to mention that they make the best base for stews and sauces. The only downside? They can be…
Elevate your party with a drink that’s equal parts eerie and elegant this Halloween. The Creole Scream Halloween Cocktail combines bold flavours and a haunting twist — think deep hues, a hint of spice, and dramatic flair. Serve it in a smoky glass, garnish with something delightfully creepy, and watch your guests sip with both delight and a little fright. Also See: Witches brew Halloween mocktail https://www.foodandhome.co.za/recipes/witches-brew-halloween-mocktail
Air fryers have transformed meals for the better. They create healthier meals with less effort and mess by rapidly circulating hot air, crisping food without using traditional deep-frying…
No kitchen is complete without a well-stocked spice rack. From zingy chilli flakes and aromatic cinnamon to warming garam masala and zesty coriander, spices are the secret to transforming everyday dishes into extraordinary ones. Whether you’re a seasoned cook or just starting out, these ten essential spices deserve a permanent spot in your spice rack. 1. Curry powder Curry powder, whether you mix it yourself or buy some Rajah from the supermarket, is a must-have for your spice rack. Not only is it packed with warm and vibrant flavours, but it can also be used across many cuisines, from Indian…
When summer heat calls for something light yet satisfying, these Pork and peach kebabs with peach and cucumber couscous salad answers. Juicy pork, caramelised peaches, fragrant spices and…
Bread pudding is a firm South African favourite. Try this coconut and date bread pudding, which brings a touch of sophistication to the beloved classic recipe. We suggest pairing this spicy, sweet and richly decadent dessert with an ample-bodied dessert wine. Did you make this recipe? Tag us on Instagram @foodandhomesa! Also See: Cheesy brunch bread pudding with slow-roasted tomatoes https://www.foodandhome.co.za/recipes/cheesy-brunch-bread-pudding-with-slow-roasted-tomatoes Feature image credit: saltyginger.com
Bright, leafy and bursting with flavour, this zucchini, spinach & lemon pasta is the weekday dinner you’ll actually look forward to. Think al-dente farfalle tossed through buttery zucchini…
Making dinner isn’t always a smooth ride in the kitchen. A lot of things can go wrong mid-cook, ruining the meal you’ve worked so hard on. Instead of throwing the towel in the ring and ordering in, use our real-time kitchen rescue guide to salvage the situation. The goal here isn’t to learn for next time, it’s to rescue tonight’s dinner before it becomes a write-off! The 4 most common ways dishes fail 1. Flavour fails Flavour goes wrong when any one element goes too far: salt, acid, sugar, and heat. Here’s how to pull a dish back into balance: Salty…
Start your day with a sweet and simple twist! These banana pancakes are a clever and wholesome breakfast choice: just one ripe banana, an egg, and a teaspoon…