Organic! The word alone seems to add a golden glow to a grocery store label, like a halo hovering over your kale. But does choosing organic really make you healthier, or are we all just paying extra for prettier packaging and peace of mind? Let’s get into the juice (cold-pressed, obviously). So, what is organic anyway? Think of organic food as the minimalist of the grocery aisle. No synthetic pesticides, no GMOs, no artificial fertilisers. Just back-to-basics farming with compost, crop rotation, and good old-fashioned sunshine. Meat and dairy? Those cows and chickens skipped the antibiotics and growth hormones and…
Sink your teeth into decadence with these white chocolate, cinnamon and pecan blondies. A buttery, gooey twist on classic blondies that’s rich, nutty, and spiced just right. With…
If you’re constantly digging through your pantry to find ingredients, it’s time for a quick refresh. The good news is that you’ll only need 30 minutes to turn all that pantry chaos into a streamlined and functional space in your kitchen! Forget the idea that you need fancy containers or Pinterest-worthy shelving; you can absolutely work with what you have. With our easy-to-follow guide, you’ll be breathing easier (and maybe even showing off your pantry) in no time. Step 1: Prep for success (5 minutes) A crucial step for organising any space is decluttering. Clear a little counter space and…
Discover a dreamy twist on teatime treats: these shortbread alfajores combine buttery South African shortbread with creamy dulce de leche and a coconut kiss. Perfect for sharing (or…
When life gives you lemons, there’s more to make than lemonade! Lemons are typically ready to harvest in South Africa between June and September. If you have lemon trees in your garden, that gives you four months with a constant supply of lemons. Here are some recipes to make for when the fruit bowl has been usurped by lemons. Lemon Desserts 1. Lemon meringue cupcakes Why not combine two dessert favourites and create lemon meringue cupcakes? A fluffy cake with zesty lemon and sweet, soft meringue is the stuff of sweet dreams. The cupcakes can be baked the day before, with…
“We eat first with our eyes.”—Apicius, 1st-century Roman gourmand. When it comes to dining, whether you’re setting the table for a date night or a big spread for…
Celebrate World Vegetarian Day with 15 hearty, flavour-packed vegetarian dinners that prove plant-based meals can be just as satisfying as their meaty counterparts. From comforting classics like gnocchi and lasagne to vibrant bowls and bakes, these recipes are perfect for both seasoned vegetarians and those looking to add more veggie-forward dishes to their repertoire. 1. Vegetarian chilli with guacamole https://www.foodandhome.co.za/recipes/vegetarian-chilli-with-guacamole 2. Tomato, spinach and three-cheese lasagne https://www.foodandhome.co.za/recipes/tomato-spinach-and-three-cheese-lasagne 3. Little cottage pies with cheesy mash https://www.foodandhome.co.za/recipes/little-cottage-pies-with-cheesy-mash 4. Cauliflower and roasted garlic soup https://www.foodandhome.co.za/recipes/cauliflower-and-roasted-garlic-soup 5. Donna Crous’ Moussaka with Cauliflower Béchamel https://www.foodandhome.co.za/features/donna-crous-moussaka-w-cauliflower-bechamel 6. Creamy blue-cheese polenta with sautéed kale, butterbeans and mushrooms…
A fresh, flavour-packed creation made with Spekko Royal Umbrella Jasmine Rice, a proud Food & Home Gold Award Winner. Light, fragrant and beautifully textured, Spekko brings the perfect…
There are few things in life that bring the same comfort as chocolate. From a nostalgic slab broken into squares to the glossy drizzle on a celebration cake, chocolate has an undeniable ability to turn an ordinary moment into something special. It’s one of the most loved ingredients in baking, but it’s also one of the trickiest to work with. The difference between a glossy ganache and a grainy mess often comes down to knowing how to handle it. Baking with chocolate isn’t just about stirring a handful of chips into cookie dough. The type you choose – dark, milk…
Pantry by Marble, the much-loved “fancy but easy” convenience store concept, will launch a new pop-up in the Crystal Court at Mall of Africa on 15 October 2025.…