Busy day? No problem. We’ve put together 10 delicious dinners that are quick, easy, and ready in 30 minutes or less. From hearty pastas and stir-fries to lighter, wholesome options, these dishes are perfect for weeknights when time isn’t on your side but flavour still matters. 1. Vegan Burrito Bowl Recipe https://www.foodandhome.co.za/on-shelf/vegan-burrito-bowl-recipe 2. Steak with mash and greens https://www.foodandhome.co.za/recipes/steak-with-mash-and-greens 3. One-pot creamy chicken https://www.foodandhome.co.za/recipes/one-pot-creamy-chicken 4. Sausage, fennel and burrata pasta https://www.foodandhome.co.za/recipes/sausage-fennel-burrata-pasta 5. Tacos with vindaloo beans, crushed avocado and charred corn https://www.foodandhome.co.za/recipes/tacos-vindaloo-beans-crushed-avocado-charred-corn 6. Three-cheese gnocchi https://www.foodandhome.co.za/recipes/three-cheese-gnocchi 7. One-pot lasagna https://www.foodandhome.co.za/recipes/one-pot-stove-top-lasagna 8. Spicy vegan rice noodle bowls with Korean fried tofu…
Stainless steel pans have many advantages: they perfectly seal and crisp up proteins, they can cook acidic foods in them without a problem (unlike cast iron pans), and…
Olive Oil is such a precious ingredient these days (it feels like it costs the same as some people’s rent). And when it comes to preserving its flavour, there are superior materials that should be used for storage and other materials that should be avoided at all costs. How packaging impacts olive oil quality Olive oil takes a long time to produce, from creating the perfect conditions for olive trees to thrive, to making sure the orchard gets enough water to produce hearty fruits, and then taking the time to harvest, clean, and press the olives for clean and pure…
Suzelle and Mbali show us the way. Like most good South Africans who always listened to their mother, your kitchen cupboards probably contain at least one bottle of…
It might be a surprise, but potatoes and onions shouldn’t be stored next to each other. They may make the perfect base for stews, casseroles, and soups, but aren’t the best bunk mates. What’s the big deal? Onions emit ethylene gas, which speeds up the ripening process of anything it comes in contact with, much like bananas. Ethylene gas is great for speeding up the ripening process for say, avos or mangoes, but we don’t want it affecting the shelf life of our newly bought potatoes. If you do store them together, you can expect your sack of potatoes to…
South Africans may be eating out less frequently, but when they do, they are more intentional than ever. According to Dineplan’s 2024 Restaurant Report, “value for money” and…
The restaurant scene in Joburg offers a diverse and exciting culinary experience, from traditional African dishes to international cuisine. Joburg has something for everyone, whether you’re looking for a quaint bistro to celebrate a birthday or wow your loved ones with a fine dining experience. Discover the top 20 best Johannesburg restaurants, each offering unique and unforgettable dining experiences. 1. Marble Perched above bustling Rosebank, Marble continues to wow Joburg diners with its live-fire cooking. Chef David Higgs and his team let flames do the talking, serving everything from smoky seafood to charred steaks, all against one of the best…
Sleeping in? This is the ultimate brunch treat! Blueberry waffles with banana and maple bacon are the perfect way to start your day. Fluffy, golden waffles are studded…
Tender pork neck is slow-braised in a fiery chakalaka stew. This one-pot wonder is comforting and budget-friendly, served over pap or rice. Also See: Pork Burrata Salad https://www.foodandhome.co.za/recipes/pork-burrata-salad Recipe and image: SA Pork
I’ve always believed that the right glass can make or break the experience of a good drink. Think about it: sipping from a bottle of soda doesn’t feel…