Bright, leafy and bursting with flavour, this zucchini, spinach & lemon pasta is the weekday dinner you’ll actually look forward to. Think al-dente farfalle tossed through buttery zucchini slices, garlic, a splash of white wine and cream, finished with baby spinach, chives and zesty lemon rind. It’s simple, vegetarian and ready in just 30 minutes for four. Made this zucchini, spinach & lemon pasta? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: 10 Pasta recipes we love https://www.foodandhome.co.za/recipes/10-pasta-recipes-we-love-2
Honeybush, also known as Heuningbos, bergtee and mountain tea, is a naturally sweet tea indigenous to South Africa. It’s closely related to Rooibos – stemming from the same…
Start your day with a sweet and simple twist! These banana pancakes are a clever and wholesome breakfast choice: just one ripe banana, an egg, and a teaspoon of butter or coconut oil. Whisk, swirl in the pan, and within minutes, you’re enjoying fluffy pancakes that taste indulgent but keep things light and easy. Ideal for a busy morning when you want something nourishing, comforting and uncomplicated. Also See: Cheesy Ham, Leek and Asparagus Pancakes https://www.foodandhome.co.za/recipes/cheesy-ham-leek-and-asparagus-pancakes-2 Originally published on Woman&Home.
When you need the kind of dinner that says “I put in the time, but the results are effortless,” this slow-cooked lamb shoulder fits the bill. Succulent bone-in…
Cool, quick and satisfying meals that don’t require the oven or stove. South African summers get super hot, not to mention the odd heatwave that graces our presence. The last thing any of us wants to do after a long, sweaty day is to cook a hot meal for dinner. Anything to do with the oven or the stove will make the kitchen feel like the sun and the outside like a cool Spring day, no jokes. To make life easier, when it gets way too hot, we’ve rounded up a few tips and tricks, and a sneaky cool menu,…
Delightfully airy, vibrantly fresh and beautifully understated, this cake takes centre stage without fuss. Think layers of orange zest-infused sponge, crisp meringue rounds, luscious whipped cream and softly…
From midweek curries to Friday’s fish and chips, and Sunday roasts, your kitchen is constantly filled with cooking odours. Some are still amazing after the meal, but most aren’t (fish and greasy bacon, we’re looking at you). Fortunately, there are many techniques you can use to reset your kitchen, in time for the next meal. Find the source The first, and most important step, is to find the source of the smell. Now, this might take some time, since many ingredients and certain equipment and appliances are naturally volatile, but here’s a quick list to get you started: The bin: The…
Whether it’s a birthday celebration, a Sunday tea treat, or a quick pick-me-up after dinner, cake always finds its way to the table. But once the candles are…
Give your feed a little treat: this wholesome yet indulgent recipe for banana choc chip muffins is just the thing when you’ve got ripe bananas to use and a sweet tooth to satisfy. Made with a mix of wholemeal and plain flour, and studded with choc chips, it’s comfort-baking that doesn’t skip flavour. Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: Cinnamon, white chocolate, macadamia and cranberry cream-cheese-swirl muffins https://www.foodandhome.co.za/recipes/cinnamon-white-chocolate-macadamia-cranberry-cream-cheese-swirl-muffins Published by Woman&Home. Feature image: Getty
With just 10 days left to vote in this year’s Porcupine Ridge Pizzeria Challenge, pizza lovers across the country have spoken, and the competition is heating up! Thousands…