There’s nothing quite like the comfort of a hearty, homemade meal to chase away the winter chill — and when it all comes together in just one pot, even better. From rich stews and fragrant curries to soul-warming soups and oven-baked favourites, these one-pot wonders are perfect for busy weeknights or lazy weekends. Less fuss, fewer dishes, and all the flavour — these recipes prove that you don’t need a sink full of pans to whip up something delicious. Get ready to cosy up with these warm, comforting meals that make winter cooking a breeze: Lamb knuckle and apricot stew…
After ending 2024 on a high, South Africa’s wine industry has entered the new year with a bit of a hangover. The first quarter of 2025 has been…
If you think mornings are just for quiet coffees and sleepy stares, think again. A fresh new trend is turning that idea on its head — and it’s happening right here in South Africa. Enter the coffee rave: a lively, music-fueled morning experience that blends the buzz of caffeine with the energy of a dance party. It might sound like an unusual combination, but for Gen Z and millennials looking for healthier, feel-good ways to connect and kick off the day, it’s exactly the kind of social shift that makes sense. What exactly is a coffee rave? Coffee raves are…
Hearty and comforting, this classic split pea soup is slow-simmered to perfection with a tender smoked pork shank, infusing every spoonful with deep, smoky flavour. Also See: Crumbed…
Macaroni and cheese needs no introduction — it’s the ultimate comfort food, a household staple, and a guaranteed crowd-pleaser. It’s one of those dishes that just feels like home. Our version? Creamy, rich, and loaded with flavour. It’s the one you’ll keep coming back to. ALSO SEE: Creamy bacon and broccoli pasta https://www.foodandhome.co.za/recipes/creamy-bacon-and-broccoli-pasta
If you think you’ve seen impressive cakes before, think again. Duff Goldman, the cake maestro known for his over-the-top creations, is back—and this time, he’s going mega. Super…
A new kind of seafood is making waves—lab-grown salmon. This innovative approach could be a game-changer in how we enjoy fish while caring for the planet. According to an article published by iol lifestyle, unlike traditional salmon, which is either caught in the wild or farmed, lab-grown salmon is made by cultivating real fish cells in a lab. It’s not a plant-based imitation—it’s actual salmon meat grown in controlled conditions. The result? Fillets that look, taste, and cook just like the real thing. Try this recipe: Salmon, cream cheese & olive tapenade wraps The process starts with a small sample…
Toffee apples are such a classic. The Food & Home Entertaining team cannot stop eating this delicious variation – almond-studded toffee apples. It is quick, easy and perfect for any…
Not only do citrus fruits make the best base for cakes and fancy cocktails, but they are also super versatile and can be used in other foods, drinks, and even DIY household solutions. Whether it’s lemons, naartjies, or even grapefruit, citrus peels are packed with natural oils, aromas, and natural compounds that make them incredibly useful. From natural bug spray to delicious homemade tea, here are 7 surprisingly useful ways to use citrus peels. How to use citrus peels 1. Candy them Citrus peels make for a delectable snack once the pith (that white, bitter stuff) is removed and they’re…
July is the perfect time for pruning, and we know you’ll be busy in your gardens this month, trimming back dead leaves and branches to make way for…