Food prep involves washing fruits and veggies, skinning and trimming meats, and generally making sure that what you’re about to cook is free from harmful bacteria or sinewy pieces. But what about one of the ultimate pantry staples: rice? It is not only a healthy food prep step, but also crucial for achieving consistently fluffy rice. Do we really have to? In short: Yes. It might be a common debate in your household (like it is in mine) over whether washing rice follows tradition or adds an extra, potentially unnecessary step to dinner. Washing rice is a crucial food prep…
Indulge in layers of creamy coconut pastry, vibrant strawberry compote, and buttery shortbread with this strawberry & coconut shortbread cake. Perfect for afternoon tea, a weekend treat, or…
Craving something hearty yet fresh? This Chilli con Carne with Avocado Salad delivers the best of both worlds. Simmered beef mince seasoned with taco spices, tomatoes, oregano, and kidney beans creates a comforting and flavour-packed stew, while the cool, zesty avocado salad, tossed with grape tomatoes, red onion, chilli, and coriander, adds a vibrant, refreshing counterpoint. Perfect for a satisfying midweek dinner that doesn’t skimp on taste. Made this chilli con carne with avocado salad? Tag us on Instagram @foodandhomesa Also See: Whole baked cauliflower https://www.foodandhome.co.za/recipes/whole-baked-cauliflower
If you’re an avid baker or just love a good egg dish for breakkie, you might be wondering whether farm-fresh eggs are actually better than store-bought ones. While…
Enjoy the best of this seasonal produce year-round. Carrots are a kitchen essential – whether roasted until caramelised, added to a hearty stew, or grated into a crisp salad. While they’re available throughout the year, carrots are at their sweetest in cooler months when natural starches turn into sugars. If you’ve stocked up at the local farmers’ market or harvested a generous crop from your own garden, freezing them is one of the easiest ways to enjoy their goodness for months to come. Freezing carrots doesn’t just save time on busy days, it also locks in flavour, nutrients, and colour.…
As the sunny days has arrived, your garden will be springing into bloom. Together with the lovely vibrant colours come unwanted garden guests. The best time to tackle…
A delightful vegetarian twist on classic comfort food: Introducing the Baby Marrow Corn Loaf. Grated baby marrow (zucchini), creamy corn, and cheddar cheese meld into a moist and flavour-packed loaf that’s low in sugar yet rich in texture and taste. With a touch of red chilli for warmth and a golden crust achieved through slow baking, this unique loaf serves beautifully as a savoury breakfast, lunchbox treat, or side at any gathering. Made this Baby marrow corn loaf? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: Gluten free seed loaf https://www.foodandhome.co.za/recipes/gluten-free-seed-loaf
Nothing beats the smell of freshly brewed coffee in the morning (except, pair that with a low-rumbling morning thunderstorm). Coffee has been a ritual for many across centuries…
Eike by Bertus Basson – Long Table Experience Stellenbosch, Western Cape What happens when South African culinary royalty comes together like a rock superband? Pure magic. The Taste Stellenbosch long table experience at Eike by Bertus Basson was nothing short of extraordinary – a once-in-a-lifetime celebration of traditional South African cooking that had my taste buds singing from start to finish. The Setting Nestled in a historic building in the heart of Stellenbosch, Eike provides the perfect backdrop for this culinary concert. The atmosphere immediately transports you into a world where nostalgic food memories come alive through innovative interpretation. The All-Star…
If you’re a furry friend parent with a green thumb, knowing which common houseplants you can grow indoors (even outdoors) and which are toxic is non-negotiable. Many common…