Cake pops Looking for a fun party treat to serve at your next birthday or festive occasion? Try these cheerful cake pops! INGREDIENTS Store-bought or homemade sponge cake (any flavour of your choosing) Store-bought or homemade icing (any flavour of your choosing) 2 bars of white chocolate (if you’re planning to colour the chocolate) Food colouring (optional) Sprinkles of your choice Cake pop sticks or skewers METHOD Break the cooled cake into a bowl, until it resembles rough breadcrumb like constancy. Add some of the icing and stir until the mixture resembles wet sand – the mixture must not…
In the West, coffee and wine have conquered the beverage industry. But in the East, it is tea that holds the highest esteem in the day-to-day rituals of…
Boschendal is preparing to celebrate the bountiful harvest of its sustainable and regenerative farm at this year’s Harvest Festival, taking place from March 31st to April 2nd. The weekend festival will feature delicious flavours, mouth-watering food, live entertainment, family-friendly activities and more, providing guests with an unforgettable opportunity to experience the farm life their way at one of South Africa’s most iconic and historic farms. Tamara Patel, Chief Marketing Officer at Boschendal, says: “Boschendal offers guests a unique chance to enjoy an authentic, natural experience of a real, working farm. Thanks to the pioneering work of our team and our…
Johnny Hexburg‘s comprehensive collection of proudly South African artisanal chilli sauces has grown from a simple evolution of a local farmers market’s not-so-hot hot sauce offering in 2016…
Are you yearning for a transformative experience but can’t quite afford to jet off to far-flung destinations like Elizabeth Gilbert did in Eat, Pray, Love? Fear not, you can have your local version of this journey, right here in SA! Once you’ve opened yourself up to the hidden gems of our shared region, you can embark on your journey of self-discovery and personal growth. Whether it’s indulging in new culinary experiences, seeking spiritual fulfillment, or simply taking a break from the hustle and bustle of everyday life, there’s no shortage of local destinations that offer the opportunity to connect with your…
When was the last time you had a classic burger night with friends? We’ve got just that for you with this tasty burger deal in Durban. https://daddysdeals.co.za/deals/durban/vouchers/enjoy-any-2-burgers-at-cappello-in-durban/ Take…
To say that Capetonians have a deep-rooted love for Mexican food would be a blasphemous understatement. From authentic Mexican cuisines to innovative infusions and more, it’s clear to see we’re always keen for a foodie fiesta or five. Here’s five of the best Mexican restaurants in the Mother City: Una Más Mezcaleria An intimate, vibey hole-in-the-wall tequila and mezcaleria in Sea Point’s bustling Regent Street serves a fresh approach to cocktails and authentic Mexican food. Start off with some papa fritas (polenta fries) before making your way to the stars of the fiesta – a selection of soft shell tacos, a bol de burrito (burrito…
When it comes to special occasions, Sweet Lionheart never lets us down with bright and colourful themed treats. Their Easter range – available for pre-order – does not…
Iconic South African brand Castle Lager has launched a first-of-its-kind innovation in South Africa that will see by-products of its beer brewing process to produce bread that is high in fibre, sustainable and a source of protein. Dubbed “Bread of the Nation”, this innovative initiative forms part of the brand’s Better World Programme. Castle Lager uses high-quality, locally grown grains to brew Mzansi’s favourite beer and the by-product will be repurposed to produce approximately 30 000 loaves for South African communities. The bread will be made by a bakery company called The Health Food Company. Castle Lager Brand Director, Wendy…
Local harvest celebrations are always a hoot and seem to be the order of the day this time of the year in Cape Town and its surroundings. The…