There’s no question that Cape Town boasts countless restaurants and good food, but if you shift your vision ever so slightly, you’ll find a number of hidden gems right under our noses in the Southern Suburbs. Starting with Olive & Chilli Cafe, which is sure to become any food lover’s crowned jewel. Looking for the best of flame-grilled goodness? Or a toastie that will have your tummy feeling full and happy? Olive & Chilli has all this and more. This hidden gem boasts an extensive menu that you’ll want to sink your teeth into. Have a go at their famous toasted Masala…
Every now and then, cooking is just too much of a mission. But where do you order takeout from when you don’t eat meat? Here are five spots:…
On Friday the 3rd of March 2023 we attended the avocado season launch hosted by the South African Avocado Growers Association. The event took place at Upper Union Restaurant in Cape Town. The restaurant’s aesthetic was on brand for the event with its different shades of green. READ MORE: Stylish eatery Upper Union to open in Kloof Street Upon arrival, we were served avocado margaritas to sip on while mingling with the other attendees. We were welcomed by CEO Mr Derek Donkin who gave us a brief talk about avocados. In this avo season, we will be spoilt with dark skin…
Slow-roasted beef fillet with currants and anchovies The currant and anchovy dressing goes beautifully with the beef, a must try to impress your friends! TOTAL TIME 4 hours…
Bloubergstrand in Cape Town is renowned for its magnificent ocean views. Several restaurants in the neighbourhood provide guests with a panoramic picture of the Atlantic while they dine. From casual beachfront cafés to seafood grills, there is no shortage of options for those seeking a delicious meal paired with a stunning vista. Whether you’re a local resident or a visitor to Cape Town, dining at one of the restaurants in Bloubergstrand is an experience not to be missed. Eden Café Picture: Eden Cafe in Big Bay / Facebook The Eden Café is a beach bistro situated in Big Bay with…
The StrangeLove negroni Make this negroni cocktail recipe courtesy of StrangeLove Cocktail Lounge. INGREDIENTS 50ml Mediterranean Gin 40ml Campari 40ml sweet vermouth or Capertif A slice or…
It’s been a decade since the beautiful Maslow hotel in Sandton opened its doors to welcome guests to what remains a tranquil garden environment in the midst of the country’s biggest financial district. As part of its 10-year celebrations, the hotel’s dining options for the Lacuna Bistro, Bar and room service have enjoyed a refresh, with Executive Chef Omar Menhouk and his kitchen teams working for months to refine new dishes. While familiar favourites like the Durban chicken curry and meat platter remain to please regular guests, Menhouk has tapped into his Algerian heritage, the countries he has worked in…
Cheesecake tart with mango Creaminess of the cheesecake pairs perfectly with the sweet mango. PREP TIME 30 minutes | TOTAL TIME 1 hour + refrigeration | SERVES 6 INGREDIENTS…
Pita pizzas with brie and avocado recipe Try this super quick and easy homemade pita pizzas with melting brie and avocado. This recipe makes four dishes, so it’s a perfect way to get the whole family eating something together. SERVES: 3-4 | PREP TIME: 10 min | COOK TIME: 6 min | TOTAL TIME: 16 min INGREDIENTS 1 tube sun-dried tomato paste 4 wholemeal pita breads 175 g ripe brie, cut into long, thin slices Large handful seedless green grapes, halved 1 avocado, peeled and roughly diced Handful parsley leaves, roughly chopped METHOD Preheat the oven to 220°C, gas…
Crunchy Thai salad with peanut dressing This easy Thai-style salad is such a refreshing addition to your lunch repertoire as a side dish. It is easy to prepare…