Put your extra herbs to good use by drying them and making your own herbal tea. You’ll have a good, fresh cup straight out the garden, and the health benefits of these magical plants too. How to make herbal tea Steps Step One: Snip your herbs straight from the garden, ensuring you do not remove more than one third of the entire plant. After rinsing thoroughly, dry your herbs one of four ways: 1. Bunch them together, tie with string, and hang in a warm, dry place for a few weeks, away from direct sunlight 2. Place them on a…
Egg & Rice Baked Peppers The perfect easy brunch idea! PREP TIME 10 minutes | COOK TIME 30 minutes | SERVES 4 INGREDIENTS 2 large peppers, halved…
Easy cheesy pizza Your weekly menu is incomplete without this easy cheesy pizza! It’s one of our best pizza recipes that the whole family is guaranteed to love. If there are magically any leftovers, these cheesy pizza slices are a delicious lunchbox treat. SERVES: 3-4 View this post on Instagram A post shared by Food&Home (@foodandhomesa) INGREDIENTS 1 cup flour 1 tsp sugar 1 tsp dry yeast ½ tsp salt 1 tbsp oil ¼ cup warm water 1 ½ cup mozzarella, grated 4 spicy pepperonis, sliced in half METHOD PREHEAT oven to 180°C. IN a bowl, mix all the…
Ryan Enslin discovers that Thai Fusion cuisine, when executed with passion, can deliver some surprising new flavour combinations. I don’t know about you, but there seems to be…
StrangeLove Cocktail Lounge, located in what was Hope Distillery’s tasting room, will stand out in a world of informal bars and pre-mixed spritzers for its distinctive offering of small-batch hand-distilled spirits and liqueurs, as well as its unique menu of curated cocktails and mini-food pairings. The cocktail lounge features pared-back Scandi furnishings in dark hues, lush greenery, and wooden finishes. Picture: Warren Heath While resident mixologist Decks serves the carefully curated cocktail menu – which can also be paired with meals from the StrangeLove à la carte snack menu – in their own cocktail glasses, customers in the generous open-plan…
The Western Cape’s Boland is a foodie haven and if you’re in the area, be sure to visit Paarl for lunch or dinner. Whether you want an intimate…
Green goddess tahini yogurt Staple vegan dressing recipe. TOTAL TIME 15 minutes | MAKES 1 ¾ cups INGREDIENTS 1 clove garlic 2 tbsp lemon juice 2 tbsp tahini ¾ cup vegan coconut yoghurt 1 tbsp shredded fresh flat-leaf parsley METHOD PROCESS ingredients until smooth and well combined, season to taste. FOOD TEAM TIP: This vegan recipe can be used to boost the flavour of any simple dish. Try it with your choice of salad or a noodle bowl! Made this green goddess tahini yogurt recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Avocado salad wraps Feature…
Raspberry ripple sweet corn ice cream This Raspberry ripple sweet corn ice cream is the perfect dairy free (if you are using almond milk) option . It provides…
Fresh roasted tomato and prosciutto rye with basil pesto Do you have mountains of cherry tomatoes in your garden waiting to be harvested? Try making this delicious roasted tomato dish, perfect for summer evenings eating al fresco. View this post on Instagram A post shared by Food&Home (@foodandhomesa) INGREDIENTS 2 rye bread rolls, halved 1 cup freshly harvested cherry tomatoes 100 g chevin goat’s milk cheese 100 g prosciutto 50 g basil pesto 2 tbsp olive oil 1 tsp salt fresh basil leaves to serve METHOD RINSE tomatoes from the garden under water to remove any dirt. Remove…
After a two-year hiatus, the much anticipated 28th Johannesburg HOMEMAKERS Fair is back in full force at the same venue it started back in the day (1994). Taking place…