Karen Dudley has moved on from The Kitchen and is looking onward to brighter, more delicious things. We peek into her kitchen and find out who Karen is outside the iconic restaurant she is known for. Talking to Karen is like talking to a mythical, food-obsessed wizard. It’s in the extra-large hand gestures when she talks about toast and her sparkly eyes when discussing her lovely kitchen. You cannot sum her up in a nutshell, nor would anyone want to. Stepping out of The Kitchen ‘I am never going to have another restaurant,’ she says when asked about the closure…
Time flies when you’re having fun in the kitchen! June just passed over 2023’s doorstep, which means we’re halfway through the year already. To celebrate, we’ve rounded up…
We’re in the midst of the June school holiday. Many parents brace themselves for the ultimate challenge: keeping their little ones entertained and occupied while the winter elements limit their options. The struggle to find engaging activities can be daunting, but fear not! We unveil a scrumptious stamped cookies recipe that not only fills the house with a heavenly aroma but also keeps the kids joyfully engrossed in a whirlwind of creativity. Prepare for a winter wonderland of deliciousness with these cookies! ALSO SEE: 10 of the most expensive schools in South Africa ALSO SEE: Family-friendly dining: Cape Town restaurants…
Welcome to our guide showcasing the 20 best restaurants in Alberton, where dining excellence meets culinary delight. From delectable Portuguese delicacies to mouthwatering seafood, the culinary scene in…
When it comes to cooking oils and spreads, two popular options often find themselves head-to-head in culinary debates: ghee and butter. While both are derived from milk and possess a similar rich, creamy flavor, they do have distinct characteristics that set them apart. Ghee, a staple in Indian cuisine for centuries, is essentially clarified butter. The process involves simmering unsalted butter until the water content evaporates, leaving behind pure butterfat. The result is a golden, nutty-tasting substance with a higher smoke point than butter, making it suitable for high-temperature cooking methods like frying and sautéing. One of the key differences…
Pizza has a special place in our hearts. Especially when it’s homemade, with love! If you’ve ever found yourself craving a slice of ‘zza but hesitated because you…
Restaurants in Fourways have become increasingly popular, offering a variety of cuisines and dining experiences for locals and visitors alike. With so many options to choose from, it can be overwhelming to decide where to dine out. That’s why we’ve compiled a list of the 10 best restaurants in Fourways, each offering its unique menu, atmosphere, and dining experience. From sophisticated and chic to trendy and vibrant, these restaurants cater to all tastes and preferences. Whether you’re in the mood for Italian, French, or South African cuisine, these restaurants are sure to tantalise your taste buds and leave you with…
Make a traditional meat and onion pie that’s worth the effort – or use 500 g ready-made shortcrust pastry if you are short on time. ALSO SEE: Scrumptious…
In the past, the local garlic farming industry has struggled to grow (excuse the pun) due to imports from countries like China being cheap coming in at a cost under the production costs for local farmers. For this reason, the garlic industry in our country has been unstable and not many farmers have been willing to invest in the crop. After all, it takes 8-9 months to produce a crop of garlic from planting. Another reason for the lack of local production is the extra-long shelf life of imported garlic due to irradiation. By using this process, micro-organisms and insects…
The Franschhoek Wine Valley, the Cape’s very own French outpost, invites you to join them in celebrating Bastille on the weekend of 15th and 16th July 2023. The…