Elevate your entertaining game with this delectable cheeseboard, a gastronomic masterpiece that combines flavours, textures, and colours to delight the senses. Crafted for the connoisseur who appreciates the finer things in life, this cheeseboard recipe promises to be the centerpiece of any gathering, from intimate soirées to grand celebrations. Did you make this cheeseboard idea? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Charcuterie platter with hummus and creamy onion spread https://www.foodandhome.co.za/recipes/charcuterie-platter-with-hummus-and-creamy-onion-spread
Trying out clean eating? Or perhaps you are thinking of taking up fasting. When it comes to diet, weight loss and optimal nutrition it helps to get professional…
Raspberry and shortbread ice-cream log with toasted marshmallow is a fun and festive way to wrap up a holiday dinner. Soft, sweet and gorgeous, it’s a dessert bursting with good cheer. Made this Raspberry and shortbread ice-cream log with toasted marshmallow recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: The Best Homemade Marshmallows https://www.foodandhome.co.za/features/the-best-homemade-marshmallows Recipe by Katelyn Williams
Zainab Dokrat, the creative force behind Spicy Fusion Kitchen, invites us into her world of culinary delights, where passion, perseverance, and a touch of spice blend seamlessly. Born…
This Karoo steamed Christmas pudding ticks all the boxes. Add a little extra brandy to the recipe and flambé it just before serving. Very dramatic! Made this Karoo steamed Christmas pudding recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Spinach and ricotta Christmas tree https://www.foodandhome.co.za/recipes/spinach-ricotta-christmas-tree Recipe by Gordon Wright
Count down to the festive season with us! Everyday we’ll be adding more mouth-watering meal ideas for you to add to your festive menu. From starters to mains…
Do you crave that creamy, frothy goodness in your morning coffee but lack a fancy milk frother? Don’t fret, though. Achieving frothed milk without a frother is easier than you think. Begin by heating your milk on the stovetop or in the microwave until it’s hot but not boiling. For best results, use whole milk or a dairy alternative like almond or soy milk. Next, grab a small, sealable container such as a mason jar. Pour the hot milk into the container, ensuring it’s no more than halfway full to leave room for expansion. Seal the container tightly and shake…
We’ve reworked traditional bredie to make it even more flavourful. Adding biltong instead of stewing meat makes a delicious variation on an old classic. Waterblommetjie, mushroom and biltong…
This dish can be prepared ahead and baked on the day that you want to serve it.
As good as it gets! Just like the French, we enjoy quiche for breakfast, lunch and dinner! This lacto-ovo vegetarian quiche is a real show-stopper. Serve it at…