A lighter, fresher update of the classic South African potato salad. The sweet potato is creamy and comforting, while being crammed with fibre, as well as vitamins A and C. The mange tout peas and cauliflower lend a satisfying crunch, along with a nourishing boost. Instead of rich and creamy mayo alone, the dressing is yoghurt-based and packed with zingy flavours from the lemon, capers and fresh green herbs. This side dish is the ideal accompaniment to a hot-off-the-coals braaied spatchcock chicken, or make a batch to keep in your fridge and package for energising lunches on the go. Made…
With previous seasons of MasterChef South Africa being served up on M-Net, President of Primedia Studios, Jan du Plessis, expresses excitement about extending the reach of MasterChef South…
Scrumptious food is at the core of great exploration. In Africa’s richest square mile, there are a number of restaurants that offer good food, excellent service and a memorable experience. Here are some of Sandton’s best eateries: San Deck Bar & Restaurant San Deck is undoubtedly one of the best restaurants in Sandton, and Johannesburg at large. It offers charming views of the city and is known for its statement cocktails. The food menu is reflective of quintessentially South African flavours. One can enjoy dishes such as freshly prepared meats, seafood, pasta, salads and soups. Gemelli’s Restaurant Gemeli is…
Smart appliances open up a whole new world of convenience when it comes to managing your home. But finding a trusted brand with a wide range of offerings…
This fig, caramel and Rooibos French toast bake is delicious as an indulgent breakfast or perfect as a warm dessert. ALSO SEE: French toast with wine infused berry compote https://www.foodandhome.co.za/recipes/french-toast-with-wine-infused-berry-compote Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira
A lovely new attraction to visit for breakfast, tea and light lunch enthusiasts is blooming at Vergelegen wine estate in Somerset West. The Rose Terrace Tea Room, which…
One of the scariest words? Carbs! The idea that all carbs are bad news has been embedded into our minds. Carbs are often misunderstood and even vilified in certain diet trends. However, they’re an essential part of a balanced and healthy diet. But not all carbs are created equal! We’re talking healthy carbohydrates! Carbohydrates are seen as a primary source of energy for the body, supporting vital functions such as brain activity, muscle contractions, and overall cellular function. However, because not all carbohydrates are created equal, choosing the right types of carbs is crucial for maintaining optimal health. Whole grains…
If you have overripe bananas lying around, don’t throw them in the trash. Make this easy banana bread instead! We love eating a slice with a thick spread…
Feeling demotivated due to a strict budget is a feeling that we all can relate to especially when it comes to our food cravings. But Mimi Harrison has tasked herself with the challenge of changing the narrative that budgets and boring meals go hand in hand. Harrison’s latest cookbook Beat the Budget embarks on an incredible journey to demonstrate that amazing meals do not have to be expensive. The cookbook invites you into a collection of show-stopping meals that not only will impress your loved ones but also inspire you to create perfectly curated meal plans that are not only…
If you are one to follow social media trends, then I am sure that you remember the bone broth discourse of 2023. Eating habits and what we put…