We declare this avocado and feta on sourdough toast the best breakfast recipe ever! It’s utterly scrumptious and filling! The perfect way to start your day. Made this avocado and feta on sourdough toast recipe? Tag us @foodandhomesa #cookingwithFH on Instagram ALSO SEE: Tear-and-share Nutella pan waffle https://www.foodandhome.co.za/recipes/tear-and-share-nutella-pan-waffle
Indulge in a flavour-packed delight with this Grilled Mortadella Sandwich to elevate your lunch! Savoury mortadella meets the smoky embrace of the grill, heightened by the tangy crunch…
Garnishing is the finishing touch that transforms a simple dish into a visually stunning masterpiece. Whether you’re a seasoned chef or a home cook looking to enhance your presentation skills, mastering the art of garnishing can take your culinary creations to the next level with these tips for garnishing. Explore these easy tips for garnishing Fresh herbs for vibrancy The simplest way to add a burst of colour and flavour to your dishes is by incorporating fresh herbs. Consider using vibrant green basil, parsley, or cilantro to garnish salads, soups, and main courses. Chopping them finely or leaving them as…
We cannot get enough of these sweet and salty buttermilk waffles with crispy bacon and spiced maple syrup. It’s all of our dreams come true in one dish.…
There’s no better duo than a hot summer’s day and a slice of perfectly ripe and sweet watermelon in hand. That being said, there’s nothing worse than sinking your teeth in a mealy, flavourless watermelon. Unfortunately watermelons do not ripen after it’s been harvested, which is why picking the right one from the get-go is important if you want to enjoy this delicious fruit. Luckily, there are a few tricks to help you pick the right watermelon: It’s in the shape You may find watermelons of all shapes at your grocery store. Seek out the ones that are rounder in…
Indulge your taste buds in a symphony of flavours with this mouthwatering slow-cooked salsiccia pasta. This recipe combines the rich, savoury notes of slow-cooked Italian sausage with the…
Happy Diwali to those celebrating! You don’t need to be a food expert to create a homemade spread that draws everyone in for this celebration. Kershnee Kallee, Parmalat’s Marketing Manager, recommends custard for its versatility and creamy texture. To inspire bakers and sweet enthusiasts, four South African influencers have shared custard-based dessert ideas for Diwali. ALSO SEE: Tamara Reddy’s custard soji cake Kajal Maharaj is no stranger to serving up wholesome meals and delicious desserts. This recipe combines a few Indian staple ingredients with a pinch of saffron, also known as the ‘sunshine spice.’ ALSO SEE: Tee Pillay’s custard ice-cream with caramel-burfee…
Embark on a journey of cool, zesty delight with this grape, lime, and mint sorbet. This refreshing treat is a symphony of flavours, blending the natural sweetness of…
As the summer heat kicks in, we’re here to help you keep your cool in the kitchen with 8 sensational recipes you can easily make in the air fryer. Say goodbye to sweating over a hot stove and hello to deliciously crisp and flavourful dishes that are quick, easy, and perfect for those long, lazy summer days! 8 of our favourite recipes you can make in the air fryer: 1. Herb and parmesan crusted pork schnitzel This recipe brings together the crispiness of golden-brown pork schnitzel with a flavourful herb and Parmesan crust, all achieved effortlessly in the air fryer…
This summer, immerse yourself in the sun-kissed beauty of the Cape by embarking on a fruit-picking adventure at some of the region’s finest farms. The heavy rains in…