Salsify at the Roundhouse in Camps Bay has been named as South Africa’s best restaurant as it clinched the coveted Eat Out Woolworths Restaurant of the Year at the annual Eat Out Restaurant Awards for 2025. In presenting the award, Abigail Donnelly, Eat Out’s Culinary Director, acknowledged Salsify as “having attained the highest score of any restaurant in the country”. She said: “It is a restaurant that balances the history of its unique setting, acknowledging and critiquing its past while celebrating its immediate environment through hyper-local foraging. This storytelling runs through its menu, complemented by attentive, knowledgeable and friendly service.…
Make this plaited breakfast bread for a pastry-licious breakfast idea. ALSO SEE: Sunday breakfast ideas to savour https://www.foodandhome.co.za/recipes/breakfast-and-brunch/sunday-breakfast-ideas-to-savour Posted on Woman&Home.
We all have an undevoted love for our microwaves. From easy microwavable dinners i.e. two-minute noodles, to quick not-from-scratch treats like microwave popcorn our microwaves are truly essential except, of course when it’s loadshedding. Like most appliances, the microwave has its limitations and cannot heat everything. Thus, we have listed a few items that you should never place in your microwave. Plastic & Styrofoam: If you’re an avid water bottle collector like yours truly, the BPA sticker on your plastic bottle and containers is no surprise to you. BPA refers to Bisphenol A, an industrial chemical used to make certain…
We explain how to make kefir and give you some insight into the probiotic super-drink myriad of health benefits it has! What in the world is Kefir? Pronounced…
A proud heritage For over four decades, Moreson Pluimvee Boerdery has proudly been a leader in producing exceptional quality eggs that meet the standards of our customers. Our journey began from humble beginnings, starting with just a small flock and a vision to provide the best for the community. Through hard work, dedication, and an unwavering commitment to family values and excellence, we have transformed our farm into a trusted name in the industry. As we grew, so did our relationships with customers and buyers, fostering a strong network of support built on integrity and quality. We have been committed…
There are two dilemmas that often experienced during school holidays. One: how do I keep the kids busy? Two: what do I make them to eat? We’re killing…
Whether you’re preparing a simple pan-fried fillet or an elegant whole-baked fish, knowing how to debone and skin it properly will elevate your dish. Easter is approaching and it’s known as a time for gathering with loved ones, sharing meals, and embracing traditions. For many, fish is the centerpiece of the Easter table, a symbol of renewal and abundance. If you’re hosting this year and you’re a little clueless about how to clean your fish, here’s a step-by-step guide to mastering the technique with ease: What you’ll need: A sharp boning knife or chef’s knife Fish tweezers or regular tweezers …
Give beef a break and serve these tasty Pork T-bone steaks, grilled and finished with rich sriracha butter. Don’t forget the braaibroodjies and mielies to finish the South…
South Africa’s culinary elite took centre stage at the 2025 Eat Out Woolworths Restaurant Awards, held at the Baxter Theatre in Cape Town. The country’s top chefs, restaurateurs and industry leaders gathered for an unforgettable evening celebrating the very best in dining. The ultimate accolade The awards remain the gold standard in SA’s restaurant industry, with a rigorous judging process ensuring only the finest establishments earn their stars. A panel of eight anonymous judges visited shortlisted restaurants multiple times over eight months, rating everything from innovation to guest experience. This year’s winners embody consistency, creativity and world-class culinary craftsmanship. The…
The perfect Irish dessert! This Irish apple cake puts a unique spin on tradition with a luscious matcha custard drizzle. The cake itself is beautifully rustic—tender, buttery, and…