Kitchener’s Carvery Bar, the second-oldest bar in Johannesburg, has reopened its doors in spectacular fashion, thanks to a visionary partnership between Castle Lager and Play Braamfontein. The relaunch event, held on Thursday, January 23, 2025, marked the start of an exciting new chapter for Braamfontein’s nightlife and urban landscape. Guests stepping into the revitalized Kitchener’s were greeted by an electric atmosphere filled with laughter, music, and the unmistakable sound of connection. The event celebrated the bar’s rich history while showcasing bold new design elements that reflect Castle Lager’s purpose of fostering meaningful connections. From carefully restored interiors to a curated…
For Thokozane Shongwe, food is more than a career — it’s a calling rooted in tradition, innovation, and an unrelenting pursuit of excellence. The Maslow Sandton’s new Executive…
This Protein warrior smoothie is a great breakfast or post-workout snack; it makes 1 litre. You can use the water from a fresh young coconut for the coconut water, or purchase coconut water from the supermarket or health food store. ALSO SEE: Lemon berry trifle https://www.foodandhome.co.za/recipes/dessert/lemon-berry-trifle FEATURE IMAGE : AREMEDIA
February is one of the hottest months in South Africa, and many people are still making the most of summer by heading to the beach, enjoying picnics, or…
South Africa’s ultimate lifestyle event is back — bigger, better, and more exciting than ever! The Good Life Show 2025 is back to inspire, excite, and empower you! Mark your calendars — Cape Town from 30 May to 1 June at the CTICC and Johannesburg from 1 to 3 August at the Kyalami International Convention Centre —for a celebration of living well like never before. From its humble beginnings in 2020 as The Plant Powered Show, this event has evolved into Southern Africa’s largest food, drink, and conscious living showcase. Now in its fifth year, the Good Life Show is…
At the helm of Radisson RED Waterfront’s buzzing food scene, Executive Chef André Hill is more than just a chef — he’s a storyteller. His dishes are layered…
The classic cheesecake meets a scrumptious Eton mess to create the most drool-worthy dessert. Sweet, berry kissed meringues, a classic baked cheesecake with a gingerbread base and mounds of whipped cream – what more could you ask for? ALSO SEE: No-bake blueberry cheesecake https://www.foodandhome.co.za/recipes/dessert/no-bake-blueberry-cheesecake
Do you like your curries hot? The Bombay Brasserie, in The Taj Hotel in Cape Town, is happy to oblige. But they’ll also do a medium, or even…
With the rising costs of well, everything, South Africans have had to tighten their belts as much as they can, and the food budget is usually where we all start to try and cut costs. But even with buying fewer non-essential items, most of us are still feeling the pinch. So what are the best tried and tested shopping hacks to follow in order to save on your grocery shopping bill? Adrienne Bredeveldt has posed the question to fellow South Africans, and although most of the answers were not new ideas, it’s worth the reminder. Here are some of the ways South…
Valentine’s Day often comes with the expectation of romantic dinners and grand gestures, but for those flying solo, it’s the perfect opportunity to turn the focus inward. Who…