Acclaimed Chef Tempelhoff announces a new addition to the FYN Group, set to welcome diners on the iconic Boschendal Estate later this year. New Restaurant Alert Boschendal Estate is excited to announce its welcoming of the soon-to-open Arum Restaurant: A fire-focused restaurant lauded by FYN Group, led by none other than the chef-founder Peter Tempelhoff, culinary director Ashley Moss, and sommelier and service director Jennifer Hugé. When I think of the valley, I think of lilies,” says Tempelhoff, referencing the arum lily — the restaurant’s namesake and a flower native to the Cape. “For me, Arum is about honouring the…
These indulgent muffins are the perfect balance of comfort and decadence. A tender cinnamon-spiced base is swirled with rich cream cheese for a soft, cheesecake-like centre, while bursts…
Risotto comes from the Italian word riso, meaning ‘rice’ and is a typical northern Italian dish. Also See: Vegan asparagus and pea risotto https://www.foodandhome.co.za/recipes/vegan-asparagus-and-pea-risotto
Mauritius is a melting pot of cultures, influenced by Indian, Chinese, Creole, and French culinary traditions. The food is vibrant in flavour. When wandering through bustling markets or…
Edible flowers can be used in many dishes, from novel pickles to beautified cocktails. Many of them have a nuanced flavour profile that can really elevate your dish, expanding your kitchen repertoire from home cook to pro chef. However, not every bloom is edible and belongs in a vase, not your fridge. Discover ways to prepare edible flowers, how to cook with them, and storage tips. Choosing and Preparing Edible Flowers Not every bloom is meant for consumption. Here are a few tips for choosing and preparing edible flowers: Firstly, educate yourself before picking any old bloom To be safe,…
Gardening is a great way to get your hands dirty, your body in shape (weeding is tricky, okay), and to nourish your body with fresh, healthy fruit and…
This indulgent salad pairs tender pork neck with creamy burrata, juicy nectarines, and crisp greens for a show-stopping dish. A sweet mustard glaze enhances the pork with a tangy kick, while crispy bacon brings irresistible crunch. The perfect balance of richness and freshness makes it ideal for a special lunch or dinner. Also See: Pork mince sloppy joes on amagwinya https://www.foodandhome.co.za/recipes/pork-mince-sloppy-joes-on-amagwinya Recipe and image: SA Pork
Cape Town’s newest dark kitchen brings healthy, flavour-packed bowls – and cult-favourite ice cream – straight to your door. City Bowls, a fresh, innovative dark kitchen in Cape…
This rainbow burrito bowl makes for the perfect vegetarian lunch! Made this rainbow burrito bowl? Tag us @foodandhomesa #cookingwithFH on Instagram Also See: Vegan choc chip skillet cookie
If you love the idea of golden, crispy fried fish but dread the fuss (and oil) of deep frying, your air fryer is about to become your new…