Light, bright, and filled with the easy charm of warm-weather cooking, this silky pappardelle is the kind of meal you pull together when you want something fresh without the fuss. Wide ribbons of pasta are tossed in a velvety lemon-cashew cream that feels decadent yet completely plant-based. A squeeze of citrus lifts the sauce, while seasonal greens add colour and crunch. It’s a simple, sun-kissed dish that celebrates summer’s relaxed rhythm – perfect for effortless entertaining or a weeknight bowl enjoyed outdoors. This delicious vegan pasta only takes 40 minutes from start to finish. ALSO SEE: PORCINI AND BACON PAPPARDELLE…
Superfoods aren’t anything new. In fact, they’ve been around for quite a while. However, the term “superfood” isn’t a recognised food category; many registered dietitians use it to…
Indulge in pure decadence with this super-rich dark chocolate berry cake — a silky, butter-and-buttermilk sponge layered with velvety dark chocolate ganache, then crowned with juicy fresh berries. It’s the kind of dessert that feels luxurious, but still warm and comforting. Did you make this recipe? Tag us on Instagram @foodandhomesa Also See: Vegan Chocolate Cake Recipe https://www.foodandhome.co.za/recipes/dessert/vegan-chocolate-recipe
Today, South Africans are joining a national stand against gender-based violence – a collective call to action that asks us to pause, pay attention and stand together. Many…
Indulge in a touch of nostalgia with a modern twist — these light, pillowy fried dumplings are soaked in a fragrant, spiced craft gin syrup. The rich syrup — infused with star anise, cinnamon, cardamom, bay leaf and citrus — elevates this classic dessert into something truly special. Recipe, styling and photograph by Hein van Tonder Also See: Golden syrup dumplings https://www.foodandhome.co.za/recipes/golden-syrup-dumplings
Everyone’s heard of salty and sweet combinations, so what’s the big deal with it now? It’s one of the O.G. flavour combos that’s been around longer than pineapple…
Sourdough has firmly cemented its presence since it was all the rage back in 2020. And it’s popular for good reason: it has myriad health benefits, a delicious and satisfying crunch, and a distinctive, tangy flavour that pairs well with almost every dish. Do you find yourself reaching for a loaf of sourdough bread in the shops, but aren’t sure if you’re getting the real deal? Since sourdough has such a lengthy process, another category of bread has emerged – known as fake or faux sourdough, commonly referred to as ‘sourfaux’. And although this bread might have similarities to the…
Want your Christmas table to look pulled-together without feeling fussy? Think summer-ready, guest-friendly and easy to clear. Below are the five strongest trends this season and how to…
Indulge in a guilt-free twist on a classic: our dairy-free rooibos banana bread is moist, aromatic, and entirely plant-based. Infused with the warm, honey-like notes of rooibos and studded with walnuts, this vegan loaf is both comforting and wholesome — perfect for breakfast, a snack, or a tea-time treat. Made this Dairy-free rooibos banana bread recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: Dairy-free flapjacks https://www.foodandhome.co.za/recipes/dairy-free-flapjacks Feature image: Armedia
Bright, crunchy, and full of healthy goodness, this Three Bean Salad from Food & Home is a vibrant side dish that’s as nutritious as it is tasty. With…