Creamy, comforting and just the right amount of indulgent, this Fettuccine Stroganoff is the kind of midweek magic we all need. Think silky noodles wrapped in a velvety mushroom sauce, a hint of paprika for warmth, and that classic stroganoff richness we know and love. It’s unfussy, homely and beautifully satisfying – the sort of dish you can serve straight from the pan and watch disappear within minutes. Whether you’re feeding friends or settling in for a cosy night at home, this bowl of comfort makes for a delicious midweek dinner. Made this fettuccine stroganoff recipe? Tag us @foodandhomesa #CookingWithFH on…
A perfectly poached egg feels like a small luxury-soft, delicate and ready to settle over buttery toast, a grain bowl or your favourite greens. And while it has…
Salt, chocolate and tahini – the perfect dessert filling! Enjoyed this salted dark chocolate tahini tart? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: Drunken mocha mousse tartlets https://www.foodandhome.co.za/recipes/drunken-mocha-mousse-tartlets
Crispy fried chicken without all the oil? That’s why you have an air fryer! This recipe is still finger-licking good. Golden, crisp and full of comfort, these air-fried…
Something is changing around the fire. South Africans still love the traditional braai, but the way people cook, gather and share food outdoors is shifting. The New Wave Braai is creative. It is inclusive. Local flavours, sustainable choices and a new sense of cultural pride shape it. This story explores how fire-cooking in South Africa is evolving and why it matters for modern food lovers. The New Wave Braai keeps the soul of the classic braai alive, while adding imagination and freshness to every part of the experience. Young cooks and established chefs are experimenting with new techniques and ingredients.…
As South Africa moves into the summer holiday season, many home cooks turn to dishes that are uncomplicated and perfect for warm-weather entertaining. Potatoes continue to stand out as one of the most reliable – and beloved – ingredients for festive cooking, working…
There’s something wonderfully reassuring about a pantry that can weather anything – from a surprise visit from the neighbours to a rainy-day craving for something warm and comforting. Our grannies mastered this long before “stocking up” became a trend. Their shelves weren’t overflowing; they were simply filled with clever, long-lasting staples that could become supper in minutes. As the year winds down and the festive season turns our homes into gathering spots for friends and family, it’s worth taking a leaf from Grandma’s book. A well-planned pantry saves money, reduces waste, and makes every day cooking easier. Read more:…
If the December rush has you avoiding packed cafés and long queues for your morning flat white, it might be time to bring the fun home. A…
The holiday season has a way of nudging us back into the kitchen. Whether you’re baking for a cosy family gathering or boxing up treats as gifts, nothing beats the smell of a freshly baked cake drifting through the house. But every home baker knows the truth: even the simplest bakes can surprise you. One minute you’re whisking with confidence, the next you’re wondering why your cake tastes… eggy. It happens more often than you think – and yes, it can be fixed. Here’s how to keep your festive bakes tasting as delicious as they look. Read more: Why…
Christmas gathers us in ways few other days can. It carries a familiar magic, the hush before loved ones arrive, the soft promise of connection and the comfort…