Excella is giving South Africans the chance to turn everyday cooking moments into something truly extraordinary. With the Millions2Share social media competition, one lucky winner will walk away with a whopping R50,000 in cash – simply by sharing their love for Excella. Entering couldn’t be easier: just create and post your own original image or video on Instagram or Facebook featuring your favourite Excella combinations – whether it’s Excella Oil with Excella Rice, Excella Oil with Excella Mayonnaise, or all three together. Don’t forget to use the hashtags #Excella and #Millions2Share, and tag Excella on social media to make your…
When it comes to kitchen gadgets, few cause as much confusion as the blender and the food processor. At first glance, they look similar: both have blades, both…
Tomatoes are at the heart of countless dishes, from hearty pasta sauces your gran makes to vibrant salsas your favourite Mexican restaurant serves. The one question that almost always comes up is: tinned or fresh? The answers aren’t always straightforward, but we’ve included tips and tricks to help you decide. It’s all about timing Tomatoes are at their best in peak summer. Vibrant, sweet and savoury, bursting with flavour. Peak summer is the best time to make the most of fresh tomatoes. Think easy tomato sandwiches for lunch, spicy roasted salsas with refried beans, or easy putanesca pasta for dinner.…
When it comes to health and nutrition, myths spread faster than the latest TikTok trend. One day it’s lemon water, the next it’s cutting out gluten, and suddenly…
Olive oil is liquid gold in the kitchen, valued for its fruity depth, peppery finish, and versatility in everything from dressings to roasting. But like many fresh products, it doesn’t last forever. Whether you’ve invested in premium extra-virgin olive oil or have a bulk jug for everyday use, knowing the telltale signs of expired oil can make all the difference. Ahead, we cover how long olive oil lasts, the signs it’s past its prime, and the best ways to keep it tasting as good as the day you cracked it open. How long does olive oil last? Check the production…
New diets are always popping up, each promising to be the “one” that finally makes healthy living effortless. Some cut carbs, others ditch fats, and many end up…
The Bailliage of South Africa hosted the much-anticipated National Final of the Jeunes Chefs Rôtisseurs Competition 2025 at the prestigious Institute of Culinary Arts (ICA), Stellenbosch. The event brought together South Africa’s most promising young chefs, each one determined to claim a coveted place at the International Final to be held at Le Cordon Bleu in Istanbul, Türkiye, in April 2026. Winning contestants Emerging as the national champion was Juan Fourie, whose culinary skills earned him the honour of representing South Africa at the International Final in 2026. He was joined by Sheldon Wolfe (2nd place) and Amahle Sosiba (3rd…
Every September, the South African olive industry comes together to celebrate its finest producers, and this year will be no exception. The SA Olive Awards, taking place on…
When making this breakfast tart, it’s important to create a good ‘dam’, or well, for the egg to sit in to prevent spillages. And when you’re arranging the first layer of leeks, create the wells and reinforce them with the pancetta – some serious building skills are required here! Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: Smoky baked bean breakfast bowls https://www.foodandhome.co.za/recipes/smoky-baked-bean-breakfast-bowls This recipe was originally posted on Gardenandhome.co.za
Shopping for cookware can be an overwhelming task. With so many options available, it can make you dizzy. People often wonder whether they should opt for nonstick pans…