Frozen berry & yoghurt terrine A glamorous dessert perfect for any after dinner treat. This Frozen berry & yoghurt terrine is a show stopper this Christmas and worth the effort. PREP TIME 1 hour | FREEZING TIME 6 hours, plus overnight | Serves 10 You will need to start this recipe the day before. INGREDIENTS RASPBERRY SORBET 250 g frozen raspberries ¼ cup boiling water 1 tbsp glucose syrup 2 tbsp icing sugar YOGHURT SORBET ½ cup milk ¼ cup caster sugar 1 tbsp glucose syrup ¾ cup full cream yoghurt STRAWBERRY SORBERT 250 g strawberries, halved ¼…
Macadamia & chocolate upside-down cake A decadent addition to your Christmas feast. PREP TIME 30 minutes | TOTAL TIME 1 hour 30 minutes + cooling | SERVES 12…
Pink peppercorn lamb with balsamic onions Tasty dinner idea for the sweet and salty cravings! PREP TIME 20 min | TOTAL TIME 2 hours | SERVES 6 INGREDIENTS 2 garlic cloves, crushed 8 sprigs fresh thyme, chopped 1 tbsp pink peppercorns, crushed, plus extra, to serve 1.7 kg boned leg of lamb ¼ cup olive oil 800 g baby (dutch) carrots, trimmed 1 garlic bulb, halved crossways ¾ cup pitted green olives, halved Balsamic onions 1 tbsp balsamic vinegar 1 tbsp wholegrain mustard 2 tbsp vegetable oil 400 g baby onions, halved Salsa verde 1 cup firmly packed fresh parsley 2…
Inimitable product design, boundless creativity, and of course, solaire yellow…the colour of positivity and the rising sun. This is what exemplifies Veuve Clicquot’s solaire culture, a culture that…
Ina Paarman started her iconic journey in 1982 with the opening of her cookery school from her home’s garage. Seven years later, after the incredible success of the cookery school, her son Graham Paarman suggested that they turn her expansive cooking knowledge into what would become a truly loved South African brand. “Why don’t we go into business together? You can cook, and I can count!” – Graham Paarman Ina Paarman believes that food has the ability to create memorable moments that make life worth living. A philosophy that comes through in all the homestyle products that Paarman Foods creates.…
Mexican braised pork shoulder with orange & chili Pork shoulder slow-cooked with an array of fragrant flavours! PREP TIME 20 min | COOK TIME 3 hours 30 minutes…
How about the best cocktail experience in Cape Town? For R659 you can grab a cocktail experience for 4 people – that’s under R200 per person. Enjoy a beautiful view of Table Mountain as you sip on cocktails of your choosing and enjoy the company of your friends at the V&A Waterfront. At Bar By Rhys, you’ll get your highball and two signature cocktails from their menu – for R38% off. Grab this deal while you can – it expires on the 31st of December 2022. https://daddysdeals.co.za/deals/cape-town/vouchers/the-best-cocktail-experience-in-cape-town/ Looking for more deals in your area? Take a look at what else…
Salted dark chocolate tahini tart Salt, chocolate and tahini – the perfect dessert filling! PREP TIME 30 minutes + refrigeration | COOK TIME 50 minutes | SERVES 12…
Walking down the supermarket aisle and seeing the rows of shelves packed with different kinds of cooking oils, can make for a daunting task in how to choose the oils that help better support you and your family’s health. Diet has become one of the most important risk factors to reduce the global burden of noncommunicable chronic diseases. The South African guidelines for healthy eating advise, ‘Use fats sparingly: choose vegetable oils rather than hard fats,’ this both addresses the balance between amount we eat, where just like with everything – ‘moderation is key’ and the quality, referring to vegetable…