• The famous Marble journey – from bar, to drinks, fired-up food, luxury and stellar service – arrives in Cape Town in November 2023. Marble, one of the restaurants in Johannesburg, South Africa’s award-winning live-fire restaurant, is gearing up to set Cape Town alight. It will open at a V&A Waterfront location in late 2023. The rooftop space, framed almost entirely by glass, will allow guests to not only savour one of the best dining experiences in the country, but also take in a nearly-unbroken view of iconic Cape Town scenery – Table Mountain, the V&A Waterfront harbour, and the Atlantic…

    In honour of World Vegan Month this November, Capsicum Culinary Studio has announced a collaboration with Humane Society International/Africa. With growing numbers of South Africans reducing their consumption of meat, eggs and dairy and embracing a more plant-centric diet, HSI/Africa will help equip the school’s lecturers and students with the knowledge and skills in plant-based cooking to meet this growing demand. In the upcoming months, through its Green Monday South Africa programme, HSI/Africa will host a series of plant-based culinary sessions for Capsicum lecturers from all six campuses across the country. The techniques learned will be taught to third-year students as…

    This festive herbal wreath is gorgeous and fresh, perfect for holiday decoration. Let the aromatic, refreshing scents waft through your home and fill it with cheer. Here’s how to make a herbal wreath: Begin by making a frame. You can use an already-made wreath frame, such as a grapevine wreath or bend wire or weave together long, bendable sticks to form a circular shape. Collect a variety of herbs for both their scent, sturdiness and appearance. Sage, rosemary, thyme, oregano, lemon balm and fennel work well. Make sure you leave a good amount of stem on the herbs when picking. Create small…

    Lentil, asparagus & baby tomato salad This Lentil, asparagus & baby tomato salad is a light and crunchy addition to any meal, or even enjoyed on its own. PREP TIME 15 minutes | COOK TIME 25 minutes | SERVES 4 INGREDIENTS 250 g green lentils 2 tsp olive oil 2 onions, finely chopped 2 garlic cloves, minced 2 tsp finely grated ginger 2 tsp garam masala ¼ cup lemon juice 170 g asparagus, trimmed, cut into 5cm pieces 400 g exotic tomato mix, halved 2 celery stalks, cut into matchsticks ½ cup mint leaves 2 tbsp flaked almonds, toasted 80…

    International Cake Day is a time to share our favourite show-stopping and delectable cake recipes. Browse our delicious selection of gourmet cake recipes to add to your Pinterest dessert recipe board. Toasted S’mores Cake https://www.foodandhome.co.za/on-shelf/toasted-smores-cake Cinnamon sponge with raspberries & lavender https://www.foodandhome.co.za/on-shelf/cinnamonsponge Simnebun cake with Italian meringue & caramel-chocolate sauce https://www.foodandhome.co.za/recipes/dessert/cake/simnebun-cake-meringue-caramel-chocolate Donna Crous’ Celebration Chocolate Cake https://www.foodandhome.co.za/on-shelf/donna-crous-celebration-chocolate-cake Strawberry & coconut shortbread cake https://www.foodandhome.co.za/recipes/strawberry-coconut-shortbread-cake Granadilla meringue cake https://www.foodandhome.co.za/recipes/granadilla-meringue-cake Chocolate and almond “stained glass” cake https://www.foodandhome.co.za/caxton/chocolate-and-almond-stained-glass-cake Gin cake https://www.foodandhome.co.za/recipes/gin-cake Flower-fetti cake with cream cheese icing https://www.foodandhome.co.za/recipes/flower-fetti-cake-cream-cheese-icing Frozen tiramisu mousse cake https://www.foodandhome.co.za/recipes/frozen-tiramisu-mousse-cake ALSO SEE: Add this Velvet Cake Co. fairy loaf to your…