Nestled on a historic 330-year-old almond farm at the foot of Paarl Mountain, Vrymansfontein emerges as a design-led wine and dining haven, bringing a touch of contemporary sophistication to South Africa’s Winelands. After nearly three years of meticulous planning and a year of construction, this culinary gem finally opened its doors to the public on November 9, 2023. Originally conceived as a wine-tasting facility for the esteemed Vondeling wine brand, Vrymansfontein evolved into a lifestyle and dining destination that seamlessly blends tradition with modernity. The brainchild of owner Max Ward, architect Rick Stander, and hospitality interiors specialists Source IBA, Vrymansfontein…
It is no secret that South Africa is currently experiencing an egg shortage, which has resulted in rising prices and limited availability of this staple food item. So,…
A yummy sweet treat is the cherry on top of the perfect dining experience. Whether it is ice cream, doughnuts or some freshly-baked cake, indulging in a little sugar offers a slice of paradise. The city of gold has a number of establishments which stand ready to satisfy the cravings of chocoholics and those with an undying relish for all things sweet. Here’s where you can find some of the best desserts in Johannesburg: Crumbs & Cream, Illovo Junction Image: @crumbs_and_cream / Instagram. It is often said that dessert and happiness go hand-in-hand. Well, Crumbs and Cream serves happiness mixed…
With a focus on high-quality, locally sourced ingredients, LA Farms offers premium meat, vegetables, stone-ground flour and raw honey from its West Coast farm directly to its new…
Don’t be put off by the long list of ingredients. Once everything is assembled, this pulled pork on apple-roasted pumpkin is a very simple recipe. Made this pulled pork on apple-roasted pumpkin recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Braised pork shank with tomatoes https://www.foodandhome.co.za/recipes/braised-pork-shank-with-tomatoes
Embarking on a culinary journey with gem squash opens up a world of possibilities beyond the conventional steaming or boiling methods. How to cook gem squash, a member…
This is a kind of ‘everywhere’ dish, found on the plate alongside grilled prawns, flattened chickens or grilled fish. So it’s not usually meant to be in the leading role, but it’s very good all the same.
Dig into a plant-powered delight with our Vegan White Bean and Baby Marrow Burgers, topped with creamy Cashew Mayo. Paired with a vibrant sprout salad, this wholesome dish…
Dutch poffertjes (plaatkoekies or mini pancakes) are little morsels of soft, butter-drenched deliciousness that can be served for breakfast or brunch. It is best enjoyed warm with butter and icing sugar and can be made in a traditional poffertjes pan, or simply by adding small dollops to a standard non-stick frying pan. Make these Dutch poffertjes with butter and icing sugar: Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: How to make easy pancakes
Embark on a culinary adventure with this guide on frying zucchini, designed to make your kitchen endeavours a breeze. Whether you’re a seasoned home chef or just starting…