We’ve all been there—eyes watering, nose running, and desperately searching for a foolproof method to cut onions without the inevitable tears. While many myths and unconventional techniques exist, from burning matches to chewing raw onions, we present you with five effective and practical tips to conquer the tear-inducing challenge of onion cutting. 5 tips for cutting onions: Use a sharp knife First and foremost, invest in a sharp knife. A dull blade damages more cell walls, releasing additional irritants. A sharp knife, on the other hand, minimises cell damage, reducing the amount of propanethial S-oxide—an eye-irritating compound—released during the cutting…
Our deep-fried tuna rolls and tempura baby marrow chips recipe is crispy and bursting with flavour. Made this deep-fried tuna rolls and tempura baby marrow chips recipe? Tag…
We all know what to do when life gives you lemons. But Gordon Ramsay has taught us that when life gives you ostrich eggs, you make delicious scrambled eggs! In Unchartered, a National Geographic series where Gordon Ramsay travels the world to experience different cultures and their foods, Ramsay makes a trip to South Africa. Here, he is faced with the challenge of scrambling a local staple – ostrich eggs. In the episode, he mentions that one such egg is equivalent to two dozen regular eggs. As can be expected, it takes a bit more skill and time to whip…
If we’re honest, all we truly want in life is bread and cheese, and these Cheesy Garlic pull-apart rolls are the stuff of dreams! It’s the ultimate tear-and-share…
When it comes to expanding our culinary horizons, snails might not be the first thing that comes to mind. However, these little creatures pack a powerful punch when it comes to nutritional benefits. Protein-rich At the heart of the benefits of eating snails is their impressive protein content. They are a fantastic source of lean, high-quality protein, essential for muscle development, tissue repair, and overall bodily function. Low in fat, high in essential nutrients Unlike some protein sources that come with a high-fat content, snails are a lean and nutritious option. They offer the goodness of essential nutrients without the…
Enjoy the perfect union of barbecue chicken and cheesy pull-apart garlic bread. Juicy, smoky flavours meld with gooey cheese and aromatic garlic, delivering a mouthwatering experience. Yum!. Made…
At first glance, the pairing of chicken and seafood in paella might seem unusual, but trust us, it’s a match made in gastronomic heaven! The tender, seasoned chicken mingles seamlessly with an array of ocean treasures, including plump prawns, tender calamari, and delectable mussels, creating a symphony of flavours that will is guaranteed to satisfy your tastebuds. Make this seafood and chicken paella with chorizo recipe: ALSO SEE: Roast vegetable and chorizo paella Recipe from Tutto Food Co.
The festive season is upon us, and with it comes the joy of indulging in delicious holiday meals. However, the enthusiasm to treat our guests often leads to…
In the realm of culinary excellence, grilling asparagus is a simple yet delightful endeavour that can elevate your outdoor dining experience. Just as with spinach, the versatile asparagus, with its earthy flavour and tender texture, deserves your attention regarding the grill. In this step-by-step guide, we’ll share tips and techniques to master the art of grilling asparagus creating mouthwatering dishes that will leave your taste buds tingling with satisfaction. Whether you’re a seasoned grill master or just starting your journey into the world of outdoor cooking, these instructions will empower you to make the most of this green superstar. From…
We declare this avocado and feta on sourdough toast the best breakfast recipe ever! It’s utterly scrumptious and filling! The perfect way to start your day. Made this…