Give your dinner a bit of extra special holiday cheer with this festive wine gravy. Guaranteed to make any dish amazingly flavoured. ALSO SEE: Beef Wellington https://www.foodandhome.co.za/recipes/beef-wellington Feature image: Pexels
Not only do these candles smell like Christmas – cinnamon, woody pine, gingerbread – but soy wax is natural, eco-friendly, vegan and anti-toxic. If you add essential oils,…
As temperatures continue to soar and the South African Weather Services predict drier and warmer conditions this December to March 2024, facilities management company, Servest Catering, cautions against the risks of food contamination. Bradley Hall of Servest Catering says, “proper food preparation and handling is absolutely crucial to ensure food safety during high temperatures; as the risk of food poisoning escalates in warmer temperatures when bacteria thrive. The danger zone, between 5 and 65 degrees Celsius, is where bacteria multiply rapidly, causing serious foodborne illnesses.” Contaminated foods can expose individuals to bacteria such as Salmonella or E. coli, which can…
As the Festival of Lights, Hanukkah brings with it a sense of warmth, joy, and togetherness. Beyond the traditional lighting of the menorah and the spirited game of…
Basic eggnog punch is a holiday staple. Who wouldn’t love to enjoy this creamy warm delight while watching the lights twinkle on a Christmas tree? Make enough for your family and have a jolly holiday evening! Made this basic eggnog punch recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Spiced eggnog marshmallows https://www.foodandhome.co.za/recipes/spiced-eggnog-marshmallows
One lucky person stands the chance to win a two-night stay at The Cellars Hohenhort valued at R24 000! The 5-star Cellars Hohenhort, part of the Liz McGrath…
This rich and deeply savoury beef shin ragu is the ultimate make-ahead feast. It freezes well and can be served with pasta or polenta. ALSO SEE: Beef Wellington Recipe and feature image: Woman&Home
Getting your calcium fix by drinking milk is a wonderful idea, but milk has other advantages as well. Milk also offers protein, improved vitamins, and other nutrients. Read…
Have you ever found yourself indulging in a meal, only to declare, “I’m too full for dessert,” yet miraculously find room for that tempting slice of cake or scoop of ice cream? Welcome to the mysterious world of the dessert stomach, a phenomenon that has baffled food enthusiasts and scientists alike. Research conducted by Dr. Barbara Rolls at the Penn State University Laboratory for the Study of Human Ingestive Behavior reveals that our ability to make room for dessert is linked to a fascinating concept called sensory-specific satiety. This refers to the brain’s response to the taste, appearance, smell, and…
Lightly spiced and fast to prepare, this curry roast salmon and chickpea salad makes a wonderful centrepiece for casual entertaining. A delightful fusion of vibrant flavours and nutritious…