Scrambled Tofu wraps Take your vegan breakfasts to the next level with these easy and delicious Scrambled Tofu wraps. PREP TIME 20 minutes | COOK TIME 10 minutes | SERVES 4 INGREDIENTS 600 g firm tofu 1 tbsp olive oil 1 tbsp soy sauce 30 g baby spinach, sliced thinly 1 tomato, chopped 2 spring onions, finely chopped 1 cup (240 g) canned refried beans with chilli 4 x 21cm red quinoa wraps or tortillas 1 avocado, chopped 1⁄3 cup fresh coriander leaves Hot chilli sauce, to taste 1 lime, cut into wedges METHOD PAT tofu dry with…
Chef and restaurateur David Higgs teased at the Eat Out Woolworths Awards that Marble is coming to Cape Town next year. Here’s what we know so far… Where…
For most South African hosts and hostesses, the festive season is synonymous with spending hours in the kitchen slaving away at the hot stove – as if the summer heat isn’t enough – only for friends and family to gobble the royal feast down in ten minutes. Chef Samantha Stone, qualified chef and Group F&B Development Manager for First Group Hotels and Resorts, says that she believes that hosts and hostesses need to be able to enjoy the festivities as much as their guests: “I, for one, have no desire to spend every minute in the kitchen checking that I…
Spicy fusion slaw This spicy Asian inspired slaw is the perfect pack and go side dish fit for any picnic day. PREP TIME 25 minutes | STANDING TIME…
It was a distinguished complement of Italian guests and South African wine personalities that gathered at Diemersfontein Wine & Country Estate this week for a very special launch. They’d come to share in the unveiling of The Clockmaker Old Vine Chenin Blanc. A wine with no ordinary story, its genesis was sparked by an unconventional friendship forged in wartime and which endures to this day. The Clockmaker is produced from Chenin Blanc vines planted more than 35 years ago and salutes the memory of Cesare Zanardi, an Italian entrepreneur who spent time on Diemersfontein as a prisoner of war in…
Roast pumpkin, leek & fig tart Tasty and well balanced combination of flavours. PREP TIME 15 minutes | COOK TIME 1 hour 20 minutes | SERVES 4 |…
With final exams almost in the rearview mirror for the Grade 12s of 2022, their thoughts will inevitably be turning to the future and their choice of careers in a post-Covid world. The hospitality sector took a massive knock during the pandemic and those who have long dreamt of a future showcasing their culinary skills at a Michelin-star restaurant, planning celebrity weddings or working at a 5-star beach resort may be second-guessing their career choice, but Shaun Lamont, Managing Director of First Group Hotels and Resorts, advises them not to give up on their dreams. “It’s no secret that the…
It’s only one week until the first of December, which means only seven days until the season of advent begins. One fun and traditional way to celebrate advent…
Rebels of the vine, Black Elephant Vintners are at it again with their unique wine and music pairing. Black Elephant Vintners are changing up the game when it comes to wine and the experience you have with it. They have taken their synchronicity and fortuitous friendships, as well as a deep and sincere love for wine, to bring you the birth of Black Elephant Vintners. They established their title as the rebels of the vine by constantly trying to demystify the winemaking process to all enthusiasts, and are just getting better and better. https://www.youtube.com/watch?v=8viZB9b_IS4 When you think of wine pairing,…
As the world commences No-Shave November, Cape Town Gin & Spirits Company and the Men’s Foundation South Africa give a nod to the difficulties men face when it comes to their physical…