• Nestled on a historic 330-year-old almond farm at the foot of Paarl Mountain, Vrymansfontein emerges as a design-led wine and dining haven, bringing a touch of contemporary sophistication to South Africa’s Winelands. After nearly three years of meticulous planning and a year of construction, this culinary gem finally opened its doors to the public on November 9, 2023. Originally conceived as a wine-tasting facility for the esteemed Vondeling wine brand, Vrymansfontein evolved into a lifestyle and dining destination that seamlessly blends tradition with modernity. The brainchild of owner Max Ward, architect Rick Stander, and hospitality interiors specialists Source IBA, Vrymansfontein…

    A yummy sweet treat is the cherry on top of the perfect dining experience. Whether it is ice cream, doughnuts or some freshly-baked cake, indulging in a little sugar offers a slice of paradise. The city of gold has a number of establishments which stand ready to satisfy the cravings of chocoholics and those with an undying relish for all things sweet. Here’s where you can find some of the best desserts in Johannesburg: Crumbs & Cream, Illovo Junction Image: @crumbs_and_cream / Instagram. It is often said that dessert and happiness go hand-in-hand. Well, Crumbs and Cream serves happiness mixed…

    The key to successfully freezing fresh fruit lies in preserving its quality, flavour, and nutritional value. To prepare for the summer season, follow this step-by-step guide on how…

    Dutch poffertjes (plaatkoekies or mini pancakes) are little morsels of soft, butter-drenched deliciousness that can be served for breakfast or brunch. It is best enjoyed warm with butter and icing sugar and can be made in a traditional poffertjes pan, or simply by adding small dollops to a standard non-stick frying pan. Make these Dutch poffertjes with butter and icing sugar: Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: How to make easy pancakes