As the sunny season comes to a close, it’s the perfect time to enjoy the last few warm days and balmy evenings in Cape Town. And what better way to do so than by visiting some of the city’s best rooftop bars? Cape Town is home to a variety of rooftop bars, each with its own unique character and charm, that offer stunning views of the city and its surroundings. From chic and sophisticated to relaxed and casual, these bars offer a range of experiences that are perfect for soaking up the last of the warm weather. So, let’s raise…
Listen, I’m a sucker for a restocked fridge. I could scroll through TikTok’s restocking wormhole for ages, watching people immaculately organise their groceries. Everything has its own spot, and I’m…
Cake smash photo shoots are a fun and memorable way to celebrate your baby’s first birthday. You can expect adorable photos that capture the moment of your little one smashing and playing with their birthday cake – something we all wish we could do. If you’re looking to book a cake smash photo shoot for an upcoming first birthday celebration, we’ve got just the deal for you. For just R549 (a saving of 27%!) you can book a 1 hour cake smash photoshoot – cake and décor included – with Danja Kohler from Signature Photography in Cape Town. https://daddysdeals.co.za/deals/cape-town/vouchers/a-1-hour-cake-smash-shoot-with-cake-and-decor-in-cape-town/ Grab…
Whether you’re an avid Japanese dessert enthusiast or simply looking to try something new, we’ve got some news for you. South Africa’s first mochi (pronounced mow-chee) café has found…
The Valley Harvest Long Table at Boschendal promises an unforgettable food experience in support of great causes. A collaboration between Boschendal, Franschhoek Valley Wine Tourism and several leading restaurants in Franschhoek promises a one-of-a-kind dining experience this April. The Valley Harvest Long Table will be hosted on the picturesque lawns outside Boschendal’s Olive Press, offering guests a magnificent five-course meal prepared by some of Franschhoek’s best chefs. READ MORE: Celebrate nature’s bountiful harvest at the Boschendal Harvest Festival Theo Cromhout, CEO at Boschendal, says the event promises to be an unforgettable dining experience. “On offer will be a delectable selection…
Dedication and passion for the hospitality industry have seen Wesli Jacobs climbing the cheffing ladder, and the 33-year-old can now proudly claim the position of Executive Chef at…
Naked orange and nectarine cake If you’ve not heard the term ‘naked cake’ before you might be perplexed as to its meaning. Quite simply, it refers to a style of cake where the layers are exposed, rather than covered with a frosting, icing or other external embellishment. TOTAL TIME 2 hours 20 minutes | SERVES 12 INGREDIENTS CAKE LAYERS 6 eggs 165 g caster sugar 1 ½ tbsp finely grated orange zest 225 g cups flour 75 g butter, melted, cooled 600 ml heavy cream 1 ½ tbsps finely grated orange zest extra 55 g icing sugar MERINGUE 3…
Much has already been written about ‘challenging times’ for brands in South Africa. Preoccupied with battling private label’s progression and finding new ways to meet consumers’ growing expectation…
No carb mushroom pizza We want to be healthy and perhaps we’re watching our calorie intake too – here’s a yummy and satisfying meal that will feel like you’re cheating but you’re not! MAKES 1 large pizza | KETO | BANTING | LOW CARB INGREDIENTS Dough 90 g almond flour / ground almonds 125 g mozzarella, grated – (do not use pre grated mozzarella – it gets tossed with starch to keep it from sticking together and will prevent it from melting homogeneously) 2 tbsp cream cheese 1 large egg Toppings 125 ml tomato purée 1 tsp dried herbs…
The South African Breweries (SAB) was the first in the local beer industry to launch a podcast this week. The ‘More Cheers’ podcast – with the tagline, ‘making…