In the bustling world of food enthusiasts, Landi Govender, the creative force behind The Tocka Blog, has emerged as a passionate advocate for culinary exploration. Born in Durban and currently residing in Johannesburg with her family, Landi’s journey from a career in graphic design to becoming a celebrated foodie expert, blogger, and photographer is as vibrant as the flavours she brings to life in her kitchen. Landi’s love affair with cooking and baking can be traced back to her childhood, where her dearest grandmother played a pivotal role. The vivid memories of watching her grandmother skillfully bake and decorate the…
Are you on a culinary journey to perfect your boiled carrots? If you’ve ever found yourself pondering the ideal boiling time or seeking tips for enhancing the flavour…
Few fruits evoke the essence of tropical bliss quite like the pineapple. With its sweet and tangy flavour, this spiky delight is not only a refreshing treat but also a versatile ingredient in both savoury and sweet dishes. However, the seemingly daunting task of cutting a pineapple can deter many from enjoying its succulent goodness. Discover easy ways to cut a pineapple with these easy steps! Choosing the perfect pineapple Before diving into the cutting process, selecting a ripe pineapple is crucial. Look for one with vibrant green leaves, a firm texture, and a sweet, fruity aroma at the base.…
How is the combination of burger and pie still so underrated? These golden, flaky herbed burger patty pies (which also won’t take longer than an hour) are the…
Our deep-fried tuna rolls and tempura baby marrow chips recipe is crispy and bursting with flavour. Made this deep-fried tuna rolls and tempura baby marrow chips recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: How to make sushi donuts https://www.foodandhome.co.za/how-to/how-to-make-sushi-donuts
Ahead of the opening on Friday 17 November 2023 at 11 am at the V&A Waterfront, Time Out Market Cape Town has announced the final three concepts joining…
If we’re honest, all we truly want in life is bread and cheese, and these Cheesy Garlic pull-apart rolls are the stuff of dreams! It’s the ultimate tear-and-share appetiser that is perfect for any party, or when you’re just craving a bit of scrumptious garlic bread. Make these cheesy garlic pull-apart rolls: Made this delicious recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Herby yoghurt flatbreads https://www.foodandhome.co.za/recipes/herby-yoghurt-flatbreads
The age-old tradition of flinging pasta against the wall to test its doneness may have entertained many, but let’s set the record straight – it’s a complete myth.…
Enjoy the perfect union of barbecue chicken and cheesy pull-apart garlic bread. Juicy, smoky flavours meld with gooey cheese and aromatic garlic, delivering a mouthwatering experience. Yum!. Made this barbecue chicken with cheesy pull-apart garlic bread recipe? Tag us @foodandhomesa #cookingwithFH on Instagram ALSO SEE: Spicy mussels with lightly flavoured garlic bread https://www.foodandhome.co.za/recipes/spicy-mussels-lightly-flavoured-garlic-bread
Go ahead and serve yourself some yummy banana crumpets! I thought these were quite a revelation – and they’re sure to get you and your loved ones out…