Hake skewers with root vegetable slaw A yummy and healthy dinner idea! PREP TIME 35 minutes | COOK TIME 10 minutes | SERVES 4 INGREDIENTS For the root vegetable slaw ½ celeriac, peeled and cut into matchsticks 1 red apple, cut into matchsticks 1 carrot, cut into matchsticks 250 g cabbage, finely shredded 2 tbsp finely chopped chives ¼ cup chopped parsley ⅓ cup pecans, coarsely chopped ⅓ cup buttermilk ⅓ cup olive oil 2 tsp lemon juice For the fish 1 kg hake fillets 16 loose fresh bay leaves and 8 bay leaf stems 1 tbsp olive oil…
Broccoli arancini with rocket & almond pesto A tasty vegetarian dinner idea! PREP TIME 15 minutes | COOK TIME 1 hour 10 minutes | SERVES 4 INGREDIENTS…
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Peanut butter and dark chocolate dipped fruit The perfect vegan sweet treat for summer! PREP TIME 10 minutes | TOTAL TIME 45 minutes | SERVES 4 | VEGAN …
November is vegan month, and in honour of that we have looked at aspects of veganism like the best plant-based protein sources and the different types of non-dairy milk. Today, we have rounded up the best substitutes that can be used to turn any recipe plant-based. Substitutes for meat Tofu Firm tofu is a super versatile meat replacement. Since it holds its shape when being cooked, it is perfect for baking and frying and therefore works well in curries, stews and stir-fries. On top of this, tofu takes on the flavour of whatever it is cooked with, which means that…
It was a big night for chef and restaurateur David Higgs at the 2022 Eat Out Woolworths Restaurant Awards. Marble Restaurant was awarded 1 star, Zioux Lounge was…
The top restaurants in South Africa were announced at the 2022 Eat Out Woolworths Restaurant Awards on Sunday 20 November at GrandWest in Cape Town. The industry was celebrated in a spectacular display of gourmet food, creative drinks and top-notch entertainment, which had over 700 guests, including some of SA’s favourite celebrities, on their feet. READ MORE: Meet the 2022 Eat Out Awards chefs The new star rating system results were announced, with restaurants being awarded either one, two or three stars. To be included on the shortlist, each restaurant had to achieve a minimum rating of 70 points out of 100.…
Nuts are generally agreed to be one of the best sources of protein for those on a plant-based diet. That being said, nuts are an essential part of…
Bon Courage is one of a host of top South African producers who will be showcasing their bubbly at the upcoming Franschhoek Cap Classique and Champagne Festival, which takes place on Saturday, December 3 and Sunday, December 4 from 11:00 to 16:00 at the Huguenot Monument in Franschhoek. Visitors to the festival will have the opportunity to try three Bon Courage Vintage Cap Classiques: the Jacques Bruere Vintage Blanc de Blanc 2012, the Jacques Bruere Vintage Brut Reserve 2013 and the Jacques Bruere Vintage Cuvee Rosé Brut 2013. Bon Courage winemaker Jacques Bruwer explains what makes his wines stand out…
Lianne Scher, local food artisan, author and jeweller, has taken artful breadmaking to new heights with her exquisite gallery of sourdough loaves. Baked to perfection, dusted with flour and transformed…