Cold brew at home Starbucks South Africa is excited to reintroduce the Cold Brew range, including the Traditional Cold Brew, Cold Brew Latte, and Cold Brew with Vanilla Sweet Cream. INGREDIENTS 1 large sterilised jar, container or French Press 250 g of course ground coffee (Starbucks Kenya/ Colombia/ combination) 1 litre fresh, filtered, room temperature water METHOD Add ground coffee into brewing vessel. Slowly pour water over coffee grounds, ensuring all coffee is saturated. Seal with a lid and allow to steep at room temperature for 12 -20 hours (longer steep = stronger brew). After 12 – 24…
Many Capetonians are moving towards more plant-based diets as part of a healthy, fit and fab lifestyle. Our diet affects how we appear, feel and operate on a…
We all have a guilty pleasure, and if we’re being honest, pasta is probably most of ours. Diet culture tends to make carbs a sin, but thanks to all the information out there, we now know that this isn’t necessarily true, its about how you make them! These days making a good nutritional pasta is far from hard, you just need to slot in some alternatives. Work those noodles Spaghetti is not always your only choice, even if its your go-to. These days you can get a variety of vegetable options as a replacements to a carb-heavy pasta base. These…
Nectarine and mozzarella salad with basil vinaigrette Try this healthy and delicious Nectarine and mozzarella salad with basil vinaigrette by Sam Linsell for Juicy Delicious. INGREDIENTS Basil…
It’s no secret that TikTok has influenced our foodie choices over the past year or so. We’ve used milk frothers to whip our butter, we’ve hunted down the nearest mochi, placed our online orders for crystal candy, and tried a slew of new recipes we wouldn’t ever have come across if it weren’t for our beloved FYP’s (For You Pages). In celebration of all the fabulous foodie trends we’ve tacked onto, we’re jumping down the wormhole to give you an overview of some of the standout foodie trends that have washed up on our FYP’s so far. Let’s dive. Whipped…
Our Autumn issue will be on shelf on the 10th of March 2023. Cue the confetti! If you don’t want to miss out on getting your hands on…
How to pickle onions Quickly and easily make your own pickled onions at home! They’re a must-have ingredient to keep in the fridge to add gourmet flavours to sandwiches, salads, and wraps. PREP TIME: 8 min | COOK TIME: 5 min INGREDIENTS 1.5 cups sliced red onion 1 clove garlic 3 tbsp white sugar 1.5 tbsp salt ½ tsp peppercorns 1 cup white vinegar METHOD Thinly slice the red onion into slices. Peel the garlic. Place the onion and garlic in a large glass or ceramic bowl. Add the sugar, salt, and peppercorns to a small sauce pot.…
Every year on the 27th of February we share our appreciation for the humble milk tart – a South African favourite! This Milk Tart Day, we’re sharing some…
Shoprite, South Africa’s largest retailer, is giving local, emerging businesses a much-needed opportunity to break into the retail market through its introduction of Homegrown. Homegrown is the name of Shoprite’s new exclusive private-label product range that is 100% produced and sourced from local small, medium and micro enterprises (SMMEs). This follows the 2022 launch of its business division, Shoprite Next Capital, dedicated to empowering and growing local, commercially viable SMMEs. The new product range is believed to create a significant platform for these organisations to gain access to new customer markets, increase turnover, and provide additional jobs for local communities. The…
Pomegranate smoothie Refreshing, sweet & healthy! PREP TIME 10 minutes + freezing | SERVES 2 INGREDIENTS 2 pomegranates, seeds removed and set aside 1 cup Greek-style yoghurt…