Le Creuset introduces Azure, a brilliant new blue that evokes the feeling of dining under clear skies on distant shores. Inspired by the Mediterranean sea, Azure is designed to enhance every décor with its cultured beauty and grace. Refreshing the spirit and captivating the senses, wherever it goes and however it’s served. A breath of fresh air in any space with a bold quality that transitions into any season, Azure is a continuation of Le Creuset’s deep dive into tonal palettes. Clearer, bolder, and with a more pronounced gradient: Azure is a fine addition to the brand’s existing blues and…
Head over heels and upside down for mangoes Nature’s bounties, like flowers and fruits, have long been used as secret symbols of love, and none more fittingly than…
Getting tired of the same old salad? Here are three scrumptious ideas to brighten up your next lunch box. Roast beef & watercress salad greens Here is a tender and flavourful Roast beef & watercress salad greens recipe. Fresh tomatoes make this salad pop! Salad nicoise Bright, wholesome, and delicious! A healthy choice for a lunch break. Pea & Prawn patties with watercress salad You can use up leftover patties in a wrap for lunch the next day too! The patties will be quite sticky, but they won’t fall apart during cooking. ALSO SEE: 10 wholesome…
Here are some tips and tricks to use up a few speciality ingredients you may be using this season. Fruit & veggies Blend leftover berry pulp and…
The Cape Town Muslim community has spoken! The Makers Halaal Market will be returning on Saturday and Sunday, 4 to 5 February, at Makers Landing in the V&A Waterfront. Strictly halaal, the market will showcase the best of food, design, clothing, beauty and wellness as well as entertainment for all age groups including a special play area for all the little ones. Picture: Supplied “We believe all of these things are bound together by a community that is like-minded, with a similar dedication to their craft. There is a common passion in all the experts who will be participating, and…
Croissant day means that we had to share a round-up of our best recipes that use this brunch favourite. From cakes to “doughssants” we have a range of…
It’s time to toss that forgotten tin of peas at the back of your grocery cupboard! In an ideal world, we would be doing a quick clean out of our pantries every month. But, with the hustle and bustle of our daily lives we often find ourselves neglecting this space and our pantry cupboards becoming a tad chaotic. That’s okay, nobody is judging you for it, goodness knows that there are stray packets of lentils or tins of beans hiding at the back of most of our grocery cupboards. But, with spring cleaning fever officially in the air, it’s time…
Situated in the beautiful Avondale Wine Estate, outside Paarl on the slopes of the Klein Drakenstein Mountains, FABER is one of Africa and South Africa’s leading restaurants. Representing…
Roasted carrots with chilli and cumin yoghurt dressing Bursting with delicious flavour, these roasted carrots with chilli and cumin yoghurt dressing will become a winter favourite. Serve it as a colourful side to a roast, or simply enjoy as a meal on its own. TOTAL TIME 30 minutes | SERVES 4 INGREDIENTS ROASTED CARROTS 500g rainbow carrots, with tops 15ml (1 tbsp) olive oil 5ml (1 tsp) brown mustard seeds + extra, to sprinkle salt and freshly ground black pepper, to taste YOGHURT DRESSING 125g Greek yoghurt 5ml (1 tsp) dried chilli flakes 2,5ml (½ tsp) ground…
This makes a brilliant bruschetta topping or serve it alongside cured meats, olives and cheeses for a simple tapas-style treat. Red pepper, chorizo and chilli pickle packs a real…