Tacos three ways These simple tacos allow everyone to pick and choose their favourite fillings for a fun and informal dinner. PREP TIME: 30 min | COOK TIME: 10 min | SERVES: 4 INGREDIENTS For Smoky Chilli Chicken Tacos 2 garlic cloves, crushed 1 tsp cumin seeds 1 tsp smoked paprika 1 tbsp olive oil To serve 2 chicken breasts, cut into 1cm strips 1 tomato, deseeded and finely chopped 50 g feta, crumbled 1 avocado, sliced For Jerk Pork Tacos 2tsp jerk seasoning 1tbsp olive oil 250g pork fillet, cut into 1cm strips To serve 1 red…
Rib-eye steak with tomato salsa Nothing beats a classic steak dinner! TOTAL TIME 30 minutes | SERVES 2 INGREDIENTS 700 g rib-eye steak salt and freshly ground…
Meat-free Monday just got a whole lot tastier! McCOY, a brand exclusive to SPAR, is again disrupting the South African pie market with their new ready-to-eat, plant-based pies, available in two delicious plant-based variants: à la king and pepper. McCOY pies, well known for their bigger size (weighing in unbaked at 250g), 55g more than the average single-serving pie currently available on the market) and unique, slow-cooked fillings, have fast become a go-to meal for the everyday consumer. Their new range of plant-based pies is made with shredded soya pieces that are slow-cooked in a delicious plant-based savoury à la…
Anyone who has ever attempted to conquer a few Middle Eastern recipes will know that it’s pretty difficult to perfect the distinctly flavorful and aromatic art of the…
Strawberry rose mille feuille Creamy, crunchy and with a touch of rose, this Strawberry rose mille feuille is the perfect dessert. PREP + COOK TIME 25 MINUTES (+ REFRIGERATION) | SERVES 4 You need to start this recipe the day before serving. INGREDIENTS 1 ¼ cups plain yoghurt ½ tsp rosewater 2 sheets phyllo pastry 1 tbsp honey, warmed 1 tbsp warm water 60 g raspberries, mashed with a fork 2 tbsp honey, extra 160 g strawberries, sliced thinly 2 tbsp flaked almonds, toasted 2 tsp icing sugar METHOD COMBINE yoghurt and rosewater in a medium bowl. Spoon mixture into a…
A great way to start off a new year is to be ranked as the bestselling and top trending bitters brand worldwide by one of the most trusted…
SA Harvest’s Ali Conn has been awarded the prestigious accolade of being among Africa’s 100 Brightest Young Minds, in an initiative endorsed and supported by by the African contingent of the World Food Programme (WFP), a United Nations (UN) initiative, which underscores the significance and impact of BYM on the African continent and globally. Brightest Young Minds (BYM) is a prestigious awards organisation that recognises and celebrates Africa’s 100 brightest young minds. Its mission is to identify and honour young individuals who are making a positive impact in their fields and communities, and to provide them with a platform to…
Elgin Railway Market is a feast for the senses. Located in the heart of our very own “apple country,” otherwise known as Grabouw, this market is a great…
Indulge in these luxurious guilt-free desserts. Gluten & sugar-free chocolate brownies Guilt-free chocolate brownies are the ultimate tea time treat! Elderflower & cranberry ice-pops Tart and refreshing, try these incredible guilt-free Elderflower & cranberry ice-pops, perfect for summer. Strawberry toffee pops These Strawberry toffee pops are a great and quick to put together dessert when you’re looking for something healthy to curb your chocolate craving. Chocolate love pots Tantalising and devilishly chocolatey. Berry & coconut chia puddings Enjoy these colourful and healthy berry & coconut chia puddings! ALSO SEE: Our best Sunday bakes https://www.foodandhome.co.za/recipes/sunday-bakes
Experience the specific and special tastes of the winelands of France, Italy, Spain and South Africa in your own kitchen through the pages of Harvest Table. Featuring over…