Fragrant roast chicken with baby aubergines and pine nuts This fragrant roast chicken is the ultimate chicken dinner to serve for friends and family. COOK TIME 1 hour 30 minutes | SERVES 4-6 View this post on Instagram A post shared by Food&Home (@foodandhomesa) INGREDIENTS 1 whole chicken, trimmed and giblets removed 30 g (3 tbsp) butter 1 lemon, halved olive oil, for drizzling 5 ml (1 tsp) ground cinnamon 5 ml (1 tsp) ground allspice 2,5 ml (½ tsp) ground cloves 300 g baby aubergines, halved 30 ml (2 tbsp) honey sea salt and freshly…
Grilled strawberry and biltong salad COOK TIME: 10 min | SERVES 4 This super-easy, mouth-watering grilled strawberry and biltong salad is extracted from Jan’s first cookbook, The French…
Count down to the festive season with us! Every second day, up until Christmas, we’ll be adding more scrumptious meal ideas for you to add to your festive menu. Grab your Food&Home Festive Menu Planner and start planning your festive feast. Feature image: Olga Shumytskaya via Getty Images
Prawn and chicken skewers with mojos A delicious surf and turf recipe that’s easy to make and delicious to eat. Try it for your next summer lunch. COOK…
Sparkling rosé and strawberry ice lolly cocktails HANDS-ON TIME 10 min | TOTAL TIME 6 hr 10min | SERVES 8 These sparkling rosé and strawberry ice lolly cocktails will add some nostalgic fun to your next cocktail party! Make the ice lollies far in advance so that they’re ready to serve to your guests. View this post on Instagram A post shared by Food&Home (@foodandhomesa) INGREDIENTS STRAWBERRY ICE LOLLIES 600 g strawberries, hulled and chopped ¼ cup white sugar 1 tbsp lemon juice TO SERVE 2 L sparkling rosé Edible flowers, to garnish METHOD STRAWBERRY ICE LOLLIES…
Roast rack of lamb with a rosemary and mustard crust served with slow-roasted farm-style vegetables Elegant, delicious, and wonderfully tender. You can’t beat roast rack of lamb with…
Bacon-wrapped butternut Bacon wrapped butternut is a quick, easy, and tasty dish to serve up for your next gathering. It’s sure to be a favourite amongst guests! COOK TIME: 1 hour | SERVES: 4 View this post on Instagram A post shared by Food&Home (@foodandhomesa) INGREDIENTS 1 whole medium butternut 250 g streaky bacon olive oil, for drizzling sea salt and freshly ground black pepper, to taste METHOD PREHEAT the oven to 200°C. CUT butternut into quarters, lengthways. WRAP each piece of butternut with 4-5 strips of bacon, making sure that the bacon strips overlap…
The ultimate in luxury is most probably your own signature set of dinnerware, personalised to your specifications, whether they be your favourite colours or a design featuring your…
Jackie Cameron is a seasoned chef, passionate educator, cookbook author, and has an unbeatable entrepreneurial spirit. As the owner of two restaurants – The School Outlet and Br.unch – that shine a light on local brands, Jackie is passionate about the industry and the future that it holds. Founder of the Jackie Cameron School of Food and Wine, Jackie knows how important it is to support and propel the careers of aspiring chefs. Past students run her restaurants showcasing the trust and quality expertise that’s passed on to students of the school. In fact, one of her past students works…
The consumption of plant-based food as a lifestyle choice is growing in leaps and bounds across the globe as we become more mindful of the need for a…