When winter calls for something warming with a little extra flair, this Spanish-inspired bowl answers beautifully. Our Spanish chicken, chorizo and rice soup is the kind of comforting meal that feels both rustic and vibrant – rich with smoky spice, tender shredded chicken and just enough heat to chase away the chill. The chorizo brings a deep savoury richness that melts into the tomato-based broth, while cumin, paprika and origanum layer in that unmistakable Mediterranean warmth. White rice turns it into a satisfying one-pot meal, soaking up all the flavour as it simmers. It’s hearty enough for dinner, but still…
Winter is the season that draws us all closer. As the air turns crisp and the days grow shorter, the simple act of gathering around a table becomes…
Packed with rich and robust flavours, served alongside fluffy dumplings, this traditional South African classic claims the spotlight at any braai. This delectable stew is easy to prepare and budget-friendly, making it the ultimate pick for your laid-back weekend gathering. Also See: Roasted butternut soup with smoked rashers https://www.foodandhome.co.za/recipes/roasted-butternut-soup-with-smoked-rashers Recipe and image: SA Pork
I must admit, all I knew about cottage cheese was that it was pretty much only good for dipping in those veggie sticks you found at almost every…
There’s something oddly comforting about reaching for salt while cooking. A pinch over tomatoes, a scatter into pasta water, a final flourish on warm chips. It feels simple – until a recipe calls for kosher salt and all you have is the regular shaker on the counter. Turns out, these two pantry staples are not interchangeable spoon for spoon. And yes, that can be the reason your soup tastes spot on… or wildly over-seasoned. It’s all about the crystal At first glance, salt is salt. But kosher salt and table salt are shaped differently, and that changes how they behave in your food. Kosher salt has larger, flaky crystals. It’s easy…
While the bloom (or natural coating) on eggs and a nice cold fridge keeps them fresh for up to 3 months, if you’ve lost track of how long…
There’s nothing quite like a bubbling pot of vegetable, beef and barley soup to rescue a stormy Monday night. Rich, hearty and packed with wholesome goodness, this is the kind of supper that warms you from the inside out – the culinary equivalent of wrapping yourself in your fluffiest blanket while the rain taps against the windows. Tender beef, chunky vegetables and nutty barley come together in a comforting bowl that feels both nostalgic and nourishing. It’s simple, satisfying and exactly what chilly evenings call for. Bonus? Your kitchen will smell absolutely incredible while it simmers away. One spoonful in,…
There is something deeply personal about food, the way it tells stories, brings people together, and captures the essence of a place. At Simbithi Eco-Estate on KwaZulu-Natal’s North…
A proper South African table is rarely complete without chakalaka. This easy version brings together simple pantry staples, fresh veg, and warming spice for a bold, flavour-packed relish that pairs perfectly with pap, braaied meat, or even a slice of fresh bread. It’s quick, hearty, and endlessly adaptable, which is why it’s stayed a local favourite for generations. Also See: Shepherd’s pie https://www.foodandhome.co.za/recipes/shepherds-pie Posted by Nelson Kalula on Getaway.
The 2026 Food&Home Awards are open for entries – celebrating the flavours, products and innovations shaping South Africa’s food narrative right now The Food&Home Awards return in…