When making this breakfast tart, it’s important to create a good ‘dam’, or well, for the egg to sit in to prevent spillages. And when you’re arranging the first layer of leeks, create the wells and reinforce them with the pancetta – some serious building skills are required here! Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: Smoky baked bean breakfast bowls https://www.foodandhome.co.za/recipes/smoky-baked-bean-breakfast-bowls This recipe was originally posted on Gardenandhome.co.za
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