Move over, matcha. There’s a new green tea darling quietly steaming its way onto café menus, dessert counters and morning routines – and it’s called hojicha. While matcha has had a long reign as the bright green poster child of wellness drinks, hojicha offers something a little moodier, toastier and far more laid-back. Think less grassy energy burst, more cosy café corner on a rainy afternoon. So what exactly is hojicha, and why is everyone suddenly obsessed? First things first: What is hojicha? Hojicha is a Japanese green tea made from tea leaves that are roasted at high heat. That roasting process transforms the leaves from green to a warm brown shade and gives the tea its signature nutty,…
Mother’s Day is a time to celebrate the incredible women who do so much for their families every day. From the comforting aromas of home‑cooked meals to the…
South Africa has a rich history and culture. Some of the history stems from the apartheid era, which is preserved for generations to come in monumental sites and museums. Here are some monuments and sites in Pretoria, the administrative capital of South Africa. Union Buildings As the official seat of the South African government, these iconic buildings in Arcadia are a must-see. The grounds feature terraced gardens and the massive 9-meter-high bronze statue of Nelson Mandela. Freedom Park Located on a hill opposite the Voortrekker Monument, this site serves as a poignant memorial to those who died in the…
When comfort food calls, this cheesy meatball sandwich answers in the best possible way. Juicy, herb-packed meatballs are baked until golden, then tucked into buttery toasted rolls, layered…
The cooking world is filled with a lot of dos and don’ts – especially when it comes to butter vs olive oil, and other cooking mediums. Some critics insist that butter has a bad rep for being way too fatty to cook healthy meals, and olive oil is only meant to be used with minimal heat, or kept for making vinaigrettes. Although dependent on your health and personal preference, it can be tricky to decide between butter and olive oil when you’re rustling up some dinner. We’ve broken down the pros and cons for using each, and busted common myths to…
If you’re looking to upgrade your breakfast routine without adding any extra effort (a rare and beautiful concept), these baked oats are the answer. Blended with banana, honey…
Golden, crispy on the outside and tender inside, this Parmesan and polenta schnitzel is the ultimate comfort food. The polenta crumb adds a subtle crunch and depth of flavour, while the creamy sweetcorn purée brings a natural sweetness that balances every bite. Ready in just 30 minutes, it’s an easy and indulgent midweek meal. Recipe by Taryne Jakobi Photograph by Vanessa Lewis Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! Also See: Grape, onion, beetroot and blue cheese salad
Our fridges really do the most – keeping our go-to items, like milk and eggs, at the ready for tea time and breakfast, keeping our veggies vibrant and…
This hearty homemade pork leg ravioli features tender ground pork leg and a rich tomato sauce for an indulgent Italian-inspired meal. The ravioli dough is made from scratch, creating perfect pockets filled with savoury pork, fresh herbs, and parmesan cheese, all topped with a robust tomato sauce. Also See: Stir-fried pork with peanut and chilli https://www.foodandhome.co.za/recipes/stir-fried-pork-with-peanut-and-chilli Recipe and image: SA Pork
“Blood sugar friendly” has become one of those wellness buzzwords we see everywhere — on café menus, supplement labels and social media captions. But beyond the trend, what…