Fresh pasta is one of the luxurious culinary creations you can make at home. Making fresh pasta instead of buying the store-bought stuff might seem intimidating at first, but with some patience and practice, you will find out that it’s pretty easy. However, unlike store-bought, storing fresh pasta takes a little more effort (but is 100% worth the time spent). Ahead, we’ll cover everything you need to know, from drying fresh pasta, storing fresh pasta in the fridge and how long it lasts, to freezing fresh pasta and common mistakes. How to dry fresh pasta Although extremely tricky to replicate…
Indulge in the cosy nostalgia of a classic jam roll: light, airy sponge wrapped around a sweet layer of jam, just waiting to be unrolled. Perfect with a…
Amarula and chocolate crème brûlée is a devilishly creamy dessert. Who doesn’t love breaking that barrier of hard sugar, especially when these delicious flavours are waiting for you? Before pouring the two colours of custard into the ramekins, it will help to put each mixture into a separate teapot – teapots have a fine pouring action that ensures that the mixtures enter gently and don’t fuse. ALSO SEE: Baked milk tart https://www.foodandhome.co.za/features/baked-milk-tart
Refreshing, nutrient-dense and vibrant, green juice has become a go-to for health enthusiasts. Made from leafy greens, fresh veggies and a touch of fruit, it’s packed with vitamins,…
These delicious hand-held pies feature flavorful pork shoulder mince enhanced with aromatic spices and sweet chutney. Wrapped in flaky puff pastry and baked until golden, they make a perfect lunch, picnic item, or quick dinner when served with a fresh salad. Also See: Slow-roasted fennel seed pork belly with confit potatoes https://www.foodandhome.co.za/recipes/slow-roasted-fennel-seed-pork-belly-with-confit-potatoes Recipe and image: SA Pork
No celebration is complete without something refreshing in your glass. Whether you’re toasting around the braai, lounging with friends, or simply cooling off, these drinks are the perfect…
Hosting for Heritage Day? These healthy Braai Day snacks bring big flavour, smart swaps and easy prep-made for mingling around the coals. Set the vibe, keep it light Snacks at a braai should be grab-and-go, heat-tolerant and vibrant – not a meal before the meal. Lean on smoky veggies, lean proteins, herbs and citrus, with a few clever dips and crunch. Read more: Heritage Day: Our favourite recipes Chakalaka hummus Blend chickpeas, lemon, tahini and a spoon of mild chakalaka for depth. Drizzle olive oil, top with fresh coriander. Serve with cucumber, carrots and baby peppers. Mielie wedges with chilli-lime…
The pantry is a cook’s secret weapon. It’s the perfect cool, dry cupboard to store nonperishables and other foods. A well-stocked and organised pantry gives you endless options…
Whether the microwave has been the victim of a burnt popcorn bag or reheated fish, knowing how to deodorise it and keep it clean is essential. Microwaves work very hard in kitchens across the globe, from helping cooks with a quick fix to helping office workers heat their lunch to get them through the rest of the day. Follow our easy guide to get your microwave in tip-top shape, without the lingering smells. Step-by-step deodorising guide 1. Wipe down the microwave Using a microfibre cloth and warm, soapy water, wipe down the exterior of the microwave first. Make sure the…
Herbs are more than just a finishing touch on your plate; they’re packed with history, flavour, and powerful health benefits. Basil, in particular, has been treasured from ancient…