Eggs might be the usual breakfast hero, but they’re not the only way to start your day strong. Whether you’re avoiding eggs, tired of them, or simply in the mood for something new, there are plenty of satisfying options that pack in protein without cracking a shell. A protein-rich breakfast helps keep you energised, focused, and full for longer. It also stops those mid-morning snack cravings that somehow always lead to biscuits and regret. The good news? Your kitchen is probably already stocked with a few quiet protein champions. Here’s how to rethink breakfast – with flavour, ease, and absolutely no eggs. Yoghurt bowls that do more Thick, creamy…
Designing and decorating a beautiful and personal home is more than just stylish decor – it’s about creating a space that reflects your lifestyle and feels good to…
Creamy, nostalgic and beautifully indulgent, this strawberry cheesecake falooda is a dreamy twist on two beloved desserts. Inspired by the comforting flavours of classic cheesecake and the rose-scented refreshment of traditional falooda, each spoonful delivers layers of silky strawberry cream and tender vermicelli, that echo a buttery cheesecake base. Fresh strawberries add brightness, while a swirl of cream brings that unmistakable richness. This chilled dessert offers both refreshment and comfort. It’s easy to assemble ahead of time, making it ideal for serving at iftar. Whether you’re observing Ramadan or simply craving a sweet treat, this dessert is bound to make you…
Decorating your home is the most exciting part of interior design – but also the most overwhelming. There are so many paint options and combos to choose from,…
Golden, crisp and deeply comforting, these mushroom, pea and potato samoosas are the kind of savoury that brings everyone together – especially during Ramadan. The earthy richness of mushrooms, the gentle sweetness of peas and the soft, spiced potato filling create a beautifully balanced centre, encased in a delicate, crunchy shell. Paired with a cool, flavourful mint and yoghurt dipping sauce, each bite offers both warmth and freshness. Whether arranged on a generous platter for iftar or passed around the table between loved ones, these samoosas are simple yet so satisfying. ALSO SEE: Make this mouth-watering mushroom maqluba for Eid al-Fitr…
After last weekend’s roses, prix fixe menus and packed-out date nights, the city is settling into its usual rhythm. But “usual” in Joburg still means jazz stages, art…
Bagged salad is one of those everyday fridge staples that makes healthy eating feel effortless. It’s quick, convenient and ready to use – whether tossed into a vibrant salad, layered onto a sandwich or stirred through a warm pasta. But all too often, those crisp leaves lose their appeal within days, turning limp and watery before you’ve had the chance to finish the bag. The good news? With a few simple habits, you can extend the life of your greens and keep them fresh, crisp and ready to enjoy. Read more: Lock in freshness: How to freeze herbs like a…
One day, Ronelle Hart was overcome with nostalgia and a craving for the golden oat crunchies of her childhood. Once she had unearthed and dusted off her mother’s…
Golden, crisp, and packed with flavour, these spinach and corn dhaltjies are the kind of savoury that instantly feels comforting after a long day of fasting. Soft bursts of sweet corn balance beautifully with the earthy flavour of spinach, while a blend of gentle spices adds warmth without overpowering. Each bite offers the perfect contrast of textures: crisp on the outside and tender within. They’re satisfying without being heavy, making them an ideal first bite to ease into your evening meal. Simple to prepare and made with pantry staples, these dhaltjies are perfect for sharing with family and friends during…
There’s something deeply comforting about a big pot of bolognaise gently simmering on the stove – the kind of meal that fills the kitchen with warmth and promises…