Sweet and sour stir-fried chicken is the kind of dish that makes a Wednesday feel a little less ordinary. Bright, glossy and packed with vibrant colour, it strikes that perfect balance between tangy and sweet, with tender strips of chicken tossed alongside crisp peppers and juicy pineapple in a sticky, flavourful sauce. This is midweek cooking at its best: quick to prepare, made in one pan and on the table in under 30 minutes. Serve it over fluffy jasmine rice or spoon it into bowls of noodles for a comforting yet light supper. It’s a family-friendly favourite that doesn’t feel…
There’s something deeply satisfying about cutting into a perfectly ripe avocado. Creamy, buttery, ready for toast, salads or a quick guacamole. But getting it just right? That’s the tricky part. So, should you refrigerate your…
Forget the latest superfood powders, potions and sprinkles – you can get all the superfood you need, right on the shelves of your local supermarket. Although tahini isn’t available at all stores, it is available at larger ones and health shops – it really is just an extra and can easily be omitted. This everyday superfood salad is a beautifully nourishing supper and, as a bonus, any leftovers work well for lunch the following day. ALSO SEE: Curry roast salmon and chickpea salad https://www.foodandhome.co.za/recipes/curry-roast-salmon-and-chickpea-salad
True Joburgers know that their city’s food scene holds up against that of New York to Hong Kong, and recently, it just got better. Little Kitchener’s in Braamfontein…
Who could resist watching a cake decorating video (or three)? They somehow bring instant joy and inspiration without the added calories (yet). This year, we have the usual burst in trending cake shapes, colours and decorating styles, but what struck us most is the small movement away from any birthday cake and towards birthday cake alternatives. From the famous interactive “burn-away” cakes, opulent retro revival and polka dot craze, the new cake trends are enticing, but not as enticing as the alternatives many have shifted towards. Don’t get us wrong, everyone loves a slice of birthday cake slathered with buttercream…
If you’re looking for a dish that feels restaurant-worthy without requiring a culinary degree, this pork fillet with leaf potatoes and a muscadel cream sauce delivers beautifully. Tender,…
Joburg runs on ambition, deadlines, and at least two flat whites before noon. With new cafés popping up faster than load-shedding schedules, choosing where to get your next cup can feel like a full-time job. So we did the scrolling for you. Whether you’re chasing strong espresso, a cosy corner to work from, or just an excuse to leave the house, here are five quaint and unique Joburg coffee spots to fuel your next caffeine fix and mini adventure. 1. Die Pienk Kerk, Mellville View this post on Instagram A post shared by die pienk kerk…
There’s something quietly satisfying about perfectly steamed broccoli. The colour is vivid, the texture has bite, and the flavour is clean and fresh. Done well, it’s not just…
South Africa prides itself on its rich cultural diversity, which is often best represented through food. From the famous bunny chow to the delicious kota, not to mention Cape Town’s prominent street meal, the gatsby, food has a funny way of uniting communities in a manner that many still struggle to comprehend. Each city comes with its unique signature meal, but within them is a rich tapestry of cultures that all contribute to creating unity, nation-building and memorable moments. South African food is a delightful fusion of flavours and culinary traditions that reflect the nation’s rich history and multiculturalism. Think…
This homemade hazelnut spread hits all the right notes with just five wholesome ingredients. Roasted hazelnuts blend into a nutty paste before being kissed with dark chocolate and…