This year, why not celebrate Heritage Day (September 24) with something other than the ubiquitous braai! In recognition of the annual Porcupine Pizzeria Challenge, currently running until 31 October, here are six South African-inspired pizza recipes that celebrate our heritage and food culture in creative, tasty ways and which are guaranteed to surprise, delight and impress friends and family! The Braai Pizza Ingredients 1 pizza base (store-bought or homemade) ½ cup tomato paste or passata 1 cup mozzarella cheese ½ cup cheddar cheese 100g boerewors, cooked and sliced 100g bacon, cooked and sliced 100g grilled steak or lamb, cooked and…
Pre-workout snacks give your body the fuel it needs before your training session and include crucial nutrients to help your muscles relax after pushing them to the max.…
Silky, sweet, and oh-so indulgent, white chocolate has a way of turning any drink into pure comfort. In honour of White Chocolate Day, we’ve gathered our favourite recipes that showcase this creamy classic, from rich hot chocolates to luscious cocktails. 1. Spiced white hot chocolate https://www.foodandhome.co.za/recipes/spiced-white-hot-chocolate 2. White chocolate and vanilla bean vodka https://www.foodandhome.co.za/recipes/white-chocolate-and-vanilla-bean-vodka 3. Amarula-spiked white hot chocolate https://www.foodandhome.co.za/recipes/amarula-spiked-white-hot-chocolate 4. Home-made white hot chocolate with caramel and toasted marshmallows https://www.foodandhome.co.za/recipes/home-made-white-hot-chocolate-caramel-toasted-marshmallows 5. White hot chocolate https://www.foodandhome.co.za/recipes/white-hot-chocolate Also See: Dripping white chocolate “candle” cakes with eggnog sponge and nutmeg-rum buttercream icing https://www.foodandhome.co.za/recipes/dripping-white-chocolate-candle-cakes-eggnog-sponge-nutmeg-rum-buttercream-icing
Time spent in the kitchen will no doubt produce tasty treats and delicious meals; however, all the mixing, suatéeing, boiling, and frying leads to grease buildup on your…
You cannot go wrong with fish and chips! Crispy, golden hake fillets meet a side of creamy peas and crunchy sweet potato chips in this easy yet elegant take on a classic. The light, airy batter gives the fish that irresistible pub-style crunch, while the sweet potato chips add a modern, wholesome twist. Finished off with a pop of freshness from the peas, this dish is comfort food made simple – perfect for a family dinner or a weekend treat. ALSO SEE: PARMESAN CRUSTED HAKE WITH GLAZED CARROTS
We all obviously love our pets, but their outdoor habits, bathroom habits, and after-dinner surprise stinks can vacate a room within seconds. Whether you’re tired of wet cat…
Elevate your culinary experience with this exquisite recipe for sautéed greens with poached egg and paprika yoghurt. Bursting with colours, flavours, and nutritional goodness, this dish blends the earthy richness of leafy greens, the velvety perfection of a poached egg, and the zesty kick of paprika-infused yoghurt. Made these sautéed greens with poached egg and paprika yoghurt? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: Dukkha-sprinkled poached eggs with zucchini fritters and crispy prosciutto https://www.foodandhome.co.za/recipes/dukkah-sprinkled-poached-eggs-with-zucchini-fritters-and-crispy-prosciutto-2
Salt is a crucial ingredient in cooking, and an even more crucial mineral your body needs. Not only does it improve the flavour, texture, and shelf life of…
Indulge in comfort food made right with tomato, spinach, and three-cheese lasagne. Layers of rich tomato sauce, melting mozzarella, sharp parmesan, creamy ricotta, and tender spinach make this dish a vegetarian delight that’s hearty enough for company, yet soothing enough for a midweek dinner. Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! Also See: Vegetarian lasagne https://www.foodandhome.co.za/recipes/vegetarian-lasagne By Tasneem Soni for Woman&Home Magazine
Vegetables are so nourishing for our bodies, but don’t always taste the best (especially if they’ve just been boiled or steamed – healthy, but bland). So what’s the…