South Africa’s aspiring tavern chefs will test their culinary skills over the coming months in a competition designed to promote food serving in taverns and combat binge drinking as they battle it out to claim the title of Mzansi Tavern Chef – and a makeover of their outlet worth R100 000. A partnership between Distell, Nederburg Wines and the National Liquor Traders, featuring master chefs Peter Goffe-Wood and Bennie Masekwameng, along with Drinks Federation of South Africa Chairperson Monhla Hlahla as judges, the competition kicks off with the Western Cape provincial final on 7 February, followed by the Eastern Cape, KwaZulu-Natal…
Garlic & herb grilled fish with papaya and avo salad With its figs and tropical fruit notes, vibrant palate and lingering finish, the Spier Seaward Sauvignon Blanc is…
Cocoa, fig and pistachio date balls TIME: 20 mins + 1 hr, to firm up | MAKES: about 16 balls Place 12 dried dates (soaked in boiling water for 10 minutes and drained), 110g ground almonds, 70g coconut oil, 35g cocoa powder, 5ml (1 tsp) vanilla essence and a pinch salt in a blender and blitz until almost smooth. Stir in 50g toasted and chopped pistachio nuts, a small handful each of toasted desiccated coconut and chopped dried figs. Roll the mixture into 2cm balls and coat in finely chopped toasted pistachio nuts. Place in the fridge to firm up,…
The vegan community has been flying its flag high and proud in the Mother City. We’re not quite sure when it began, but we’re certainly not complaining. A…
The Spice Route is truly a venue that has something for every member of the family – guaranteed! For the kids, the play area is what dreams are made of, trust us… Plus, there are mountain biking routes on the farm from 2,5km, making them accessible for young riders. For everyone else, there’s wine, beer, biltong, chocolate, and gin tasting! What a mouthful (in the best way, of course)! Spoil your family’s foodie with a trip to Brenda’s Deli where they can mix their own blend of spices and learn more about their favourites. Before we continue, you should also…
Crêpes with pan-fried orange, pear, caramel and granadilla The perfect, sweetest end to a Valentine’s dinner. SERVES 2 | TOTAL TIME 30 minutes INGREDIENTS 4 pack frozen…
Looking for a way to add some design flair to your home, but not sure where to start? We’ve rounded up two online courses to help you upskill your interior design know-how – all for under R200. Home styling & interior design online course In this complete home styling and interior design online course, you’ll learn the essential components of interior design combined with an understanding of interior design trends. Prepare to create stunning areas in your home (or even for clients) with this CPD accredited course. For only R199, you can take this online course from the comfort…
Miso and ginger whole fish How about this yummy miso and ginger whole fish! HANDS-ON TIME 15min | TOTAL TIME 45-50 min | SERVES 4 | HEALTHY INGREDIENTS…
Le Creuset introduces Azure, a brilliant new blue that evokes the feeling of dining under clear skies on distant shores. Inspired by the Mediterranean sea, Azure is designed to enhance every décor with its cultured beauty and grace. Refreshing the spirit and captivating the senses, wherever it goes and however it’s served. A breath of fresh air in any space with a bold quality that transitions into any season, Azure is a continuation of Le Creuset’s deep dive into tonal palettes. Clearer, bolder, and with a more pronounced gradient: Azure is a fine addition to the brand’s existing blues and…
Head over heels and upside down for mangoes Nature’s bounties, like flowers and fruits, have long been used as secret symbols of love, and none more fittingly than…