When Mark Mylod directed ‘The Menu’, he knew foodies everywhere were going to be in for a surprise. Throw out any thoughts of a feel-good film that focuses on good food—‘The Menu’ does not tell this kind of story, as the audience learns very quickly. Whisked away with protagonist ‘Margot’ (Anya Taylor-Joy) the last-minute date of Nicholas Hoult’s foodie epitomized Tyler, we travel to a private island where the rich and famous once felt safe. Hawthorne island is as pretentious as you’d expect —run with cult-like efficiency. The guests who all booked long in advance just to be in time…
Hummus with falafel is a great vegetarian snack to serve when you are entertaining guests. It is also delicious as a light lunch or dinner. This recipe only…
Easy chicken mayo A quick and easy lunch idea ideal to pack in a lunchbox for the kiddies or take to work for a fuss-free lunch. SERVES 2 | MAKES 2 WRAPS View this post on Instagram A post shared by Food&Home (@foodandhomesa) INGREDIENTS 2 left over chicken breast, minced Salt & pepper, as needed 1 tsp Dijon Mustard 1 tbsp honey 2 tbsp grated Parmesan cheese 2 tbsp Mayonnaise Chopped chives (optional) METHOD ADD the minced chicken to a bowl and season with salt and pepper. Add mustard, honey, parmesan, and mayonnaise then mix until fully…
Stand the chance to win one of 3 bottles of Musgrave INSPIRIT 0% alcohol gin to bring in 2023! Congratulations to our winners! Michelle Wales Thaakirah Soeker Pierre…
We’re all familiar with charcuterie boards, right? You know, those gorgeous grazing boards topped with all the delicious savoury (and sometimes sweet) treats you could want? Well, it’s time for charcuterie to take a backseat as we usher in a new kind of board, one that, could potentially be less heavy on the pockets and just as delicious. Curious? Im talking about Tik Tok’s trending butter boards of course. https://www.tiktok.com/@themodernnonna/video/7144743300858219781 You’ve probably seen it pop up on your For You Page (FYP) already, but if you’re not familiar, don’t worry. By the end of this, you’ll be ready to jet…
Every year, Patrón invites bartenders from around the world to showcase their skills in pursuit of perfection. Last month, head instructor at the European Bartender School in Cape…
There’s a shiny, percussive, organised part of TikTok that I just can’t get enough of. Cue hoards of groceries, transparent storage containers that fit together like puzzle pieces, and immaculately organised pantries and fridges. Yes, I’m talking about the restocking trend. Not sure what I’m going on about? Tik Tok user Kellie Atkinson (who has gained over 99.6 million likes on her restocking videos) will fill you in: https://www.tiktok.com/@kellie_atkinson/video/7129279920433335598?is_from_webapp=v1&item_id=7129279920433335598 The sound (and sight) of those eggs hitting the tray, the way those Minute Maid boxes fit so perfectly in that box? My brain loves it. I don’t stick to the…
Savour Stellenbosch life at upcoming Street Soirees! The social highlight of the year at prime time to ‘wine-down’. Settle into the balmy evenings of the season by joining…
Roast beef & watercress salad greens Here is a tender and flavourful Roast beef & watercress salad greens recipe to brighten up your next lunchbox. PREP TIME 20 minutes | TOTAL TIME 30 minutes | SERVES 4 INGREDIENTS 1 tbsp olive oil 600 g beef eye-fillet 1 Lebanese cucumber, peeled into ribbons 125 g truss cherry tomatoes, halved 125 g baby Roma tomatoes, halved 100 g watercress 1 small red onion, thinly sliced HORSERADISH BUTTERMILK DRESSING ½ cup buttermilk ⅓ cup mayonnaise 1 tbsp horseradish 1 garlic clove, minced 1 tsp freshly ground black pepper METHOD PREHEAT…
Since becoming a Top Chef SA finalist in 2016, Chef Ayabonga Gope, also known as The Cook Dude, has gone from strength to strength in his solo journey…