Garlic is renowned for its many nutritional benefits. It is a powerful herb that will not only enhance the aromatic experience of your dishes, but it can also help to heal the body in both its raw and cooked states. Garlic is widely known for its antioxidants, and antimicrobial and anticancer properties too. Studies also suggest that garlic may be able to prevent heart disease. The benefits of eating garlic on an empty stomach: 1. Boosts your immune system Consuming garlic on an empty stomach will help to boost your immune system. Eating garlic first thing in the morning…
Ina Paarman left her position as Senior Lecturer at the Cape Technicon to start a cookery school. During this time, she was also the food editor of Die…
Are you looking for some of the best buffet restaurants in Pretoria for a new dining experience? On this list, we will be looking at some of the capital’s best and most interesting buffet outlets that are sure to whet your appetite. Check out our list of Buffet Restaurants in Pretoria 1. Propaganda Pretoria First on our list of Buffet Restaurants in Pretoria is Propaganda. Although a nightclub by night, by day Propaganda Pretoria transforms into a high-end restaurant sure to tantalise taste buds. Among their selection of buffet platters, the Mixed Braai platter stands out with an array of…
Celebrate Women’s Day with delightful winter cocktails from the Bisquit & Dubouche collection. Their superb recipes are ideal for the season. Embrace the chill while treating your taste…
Up your brunch game with this quick and easy recipe for fruit pastries. The delicate, flaky puff pastry combined with the burst of sweet, juicy fruit filling will surely delight your taste buds. They’re surprisingly simple to make, making them a fantastic choice for a quick dessert or a delightful breakfast or brunch snack. TOTAL TIME: 45 minutes/ SERVES 6 Made these tasty Fruit pastries recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Pears and phyllo pastry milk tart https://www.foodandhome.co.za/on-shelf/pears-and-phyllo-pastry-milk-tart Recipes & styling: Chiara Turili
Alright, folks, listen up! We’ve got a story to tell, a tale of Vilakazi Street’s rise to fame. Once a neglected corner, it’s now the talk of the…
Skopo, otherwise known as “Smiley” is a classic South African delicacy. The meal consisting of a sheep head gained notoriety amongst Zulu taxi drivers and is now found at every taxi rank or township corner throughout South Africa. Over generations, it has become a street food enjoyed by mostly commuters at taxi ranks and bus ranks because of its affordability and filling nature. Now it has grown in popularity being included in most high-end nightclub scenes and cuisine spots around the township and middle-class communities. Getting fall-off-the-bone tender Skopo with rich, meaty flavour takes careful preparation. In this handy tutorial,…
Vegetable & halloumi skewers with rosemary & thyme butter basting Why settle for plain butter when you can indulge in Parmalat’s tasty range of flavoured butter? Melt it, fry it…
Loadshedding Halloumi Salad Halloumi cheese is the star of the show in this vegetarian and loadshedding friendly halloumi salad recipe! Once crisped in a pan or on the grill, this cheese becomes amazingly crispy on the outside and melty on the inside. TOTAL TIME 10 minutes | SERVES 2 INGREDIENTS For the salad 300 g Asparagus spears, woody ends snapped off 1 Eggplant, cut into 1cm thick slices 2 Red peppers, roughly chopped 200 g Halloumi cheese, cut into 1cm thick slices 2 tbsp Olive oil For the dressing Small bunch flat leaf parsley, roughly chopped ½ Shallot, finely chopped…
Canned fish often goes overlooked in the realm of culinary delights, overshadowed by its fresh counterparts. However, these convenient and versatile treasures of the sea deserve a place…