Start off your Sunday mornings the traditional way of the Cape with a few hot, syrupy koesisters, each bite overflowing with love and comfort. Cape Malay koeksisters, fondly known as koesisters, are an integral part of Cape Town’s food culture. For many, they’re intensely nostalgic, transporting you to early Sunday mornings waking up to the aroma of freshly fried dough and spices. Others fondly remember buying koesisters from local Aunties who made them for the pure love of it. Best enjoyed with a steaming cup of tea or coffee, a Sunday morning in Cape Town is truly not the same…
Staffords VIP Sauce Baked Eggs & Sausage A beloved favourite , a classic Staffords VIP- South Africa’s Favorite Brown Sauce. Staffords VIP- South Africa’s brown sauce of choice, with its…
Sea Point welcomes Sonny and Irene to the neighbourhood The Kove Collection’s newest restaurant offers a nostalgic, yet contemporary dining experience. Just in time for the summer season, Sea Point’s newest experience to excite local foodies, Sonny and Irene, has opened its doors. Crafted by The Kove Collection, the local gem showcases everything that the group has become known for – stylish and contemporary interiors, a menu packed with delicious dishes and drinks, and a buzzing vibe. Affectionately named after Paul Kovensky’s grandparents, this timeless venue communicates a sentimental nod to the past in a modern fresh way. Pink pastel…
4 Reasons why you should consider meal prep Many – if not all – of us desire to live a happy and healthy lifestyle that makes us feel…
5 ways with tinned tomatoes Tinned tomatoes, an ingredient we all have in our pantries. Dont know how to use your tinned tomatoes? Check out 5 ways to use tinned tomatoes. Tomato sauce Make an easy tomato sauce by heating a knob of butter with some olive oil and adding a finely sliced garlic clove. Toss for a minute, then add a tin of whole Italian tomatoes. Cook over a low heat for 20 minutes and mash the tomatoes with a fork. Throw in a few torn fresh basil leaves, season to taste and serve with hot pasta. Cocktail Make…
A spoonful in your tea and a drizzle over your pancakes — sounds like a sweet, sweet morning, doesn’t it? The goodness of honey knows no end, and…
The redemptive power of baking Kitty Tait was a bubbly, full-of-life 14-year old girl until she started struggling with depression and anxiety. After trying every activity that her parents suggested to help get their daughter to smile, her dad Alex baked a bread. That small moment changed everything for Kitty, and she notes how the colours, sounds and smells of a simple dough was magically transformed – ultimately grabbing her attention and slowly pulling her out of her slump. One loaf quickly turned into an obsession and Kitty started to find a way out of the terrible place she was…
A touch of the tropics is just so refreshing! Tropical salad with chilled mint syrup is perfect for a breakfast or as a side dish for lunch. Full…
This recipe for Pomegranate Bubbly with berries and candyfloss are perfect for a celebration! Grab your special champagne flutes (or any glass really) and break open a bottle to enjoy our take on funky champagne. The raspberries and pomegranate add a tangy twist, while the candy floss looks beautiful and adds that lovely sweetness. Pomegranate Bubbly with Berries & Candyfloss Serves 6 INGREDIENTS handful fresh raspberries handful pomegranate rubies 750ml (3 cups) sparkling wine/ Champagne 6 small pieces pink candyfloss METHOD ADD a few fresh raspberries and pomegranate rubies to 6 Champagne flutes. JUST before serving, top each glass with…
Tradouw pork belly over the coals A twist on the classic pork belly, why not cook it over the coals! Try this Tradouw pork belly over the coals…