In the world of cooking, some chefs create dishes that tantalise the taste buds, while others craft meals that touch the soul. Xoliswa Ndoyiya, the personal chef of the iconic Nelson Mandela, belongs firmly in the latter category. Her cookbook, “Made with Love,” is not just a collection of recipes; it’s a heartfelt homage to a great leader and a celebration of South African heritage through food. A Culinary journey rooted in tradition “What inspired you to pursue a career in cooking and become a chef?” we asked Xoliswa. Her response was a testament to the power of familial bonds…
Calamari and feta salad with chilli-mint dressing is a wonderfully fresh dish. Calamari has a natural lightness to it that’s perfect with fresh greens and rich feta. A…
Nelspruit, the capital of South Africa’s Mpumalanga province, is not only a gateway to some of the country’s most stunning natural wonders but also a hub of culinary excellence. With its rich cultural diversity and access to an abundance of fresh, local ingredients, Nelspruit offers a vibrant dining scene. Whether you’re a local looking for a special night out or a visitor seeking a memorable dining experience, these ten dinner restaurants in Nelspruit are sure to tickle your taste buds and leave you craving for more. Discover 10 dinner restaurants in Nelspruit 1. The Greek Kouzina The Greek Kouzina, tucked…
In the world of culinary excellence, there are chefs, and then there are culinary goddesses who elevate cooking to an art form. Meet two such remarkable women, Ilse…
Unlike their traditional Italian cousins, these spinach pancake cannelloni do not contain pasta. Instead, use quick and easy pancakes to construct this flavourful dish, full of earthy spinach and cheesy goodness. Perfect for brunch, it’s filling and delicious. Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Pancake toppings galore: Delicious ideas to brighten up your mornings
If you prefer your drinks with a bit of bite, the Ramona is for you. Full of lemony zest and refreshing rum, this is a lovely sharp cocktail. The…
This cut is from the chuck or shoulder. While mostly tender and flavourful, flat-iron steak has a tough piece of connective tissue that has to be removed
The soft fruit known as a fig has thin, green or purple skin. Its flesh is typically red, and the entire fruit can be consumed. Figs have been…
Looking for a breakfast that feels special but is still easy to whip up? This smoked salmon, dill, and capers omelette is exactly that. It’s light, flavoUrful, and perfectly balanced with the rich, smoky salmon, a hint of fresh dill, and the salty kick from capers. A quick, fuss-free option that brings a little luxury to your mornings, no matter how busy the day ahead looks! Made these smoked salmon, dill & capers omelette? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Eggs Benedict Recipe https://www.foodandhome.co.za/recipes/eggs-benedict Feature image: Are Media
How could you possibly go wrong when the two primary ingredients are almost universally adored? Celebrate International Coffee Day with this delectable Chocolate coffee cake that is the…