• Packed with tasty nutrients to feed body and mind, our grans’ au naturel stew bases have made an unexpected comeback in the form of bone broths. Soup sisters everywhere are rejoicing and those who aren’t yet broth-ers will soon be cooking up this steaming bowl of pork broth ramen with pork belly and miso. If you are looking for something different, these pork meatballs in a fragrant lemongrass and coconut broth is low in carbs and gluten free.  The refreshing, Eastern-inspired flavours of lemongrass and coconut lighten the thickness of pork to create a beautifully balanced, protein-packed dinner that’s perfect for a…

    The finalists for the Diners Club Winemaker and Young Winemaker of the Year awards have been announced. Six winemakers have been shortlisted to compete for the prestigious Winemaker of the Year award, and six will vie for the Young Winemaker of the Year title.  Diners Club introduced the Winemaker of the Year Award to encourage local winemakers to raise the standard of wines produced in South Africa, and the Young Winemaker of the Year Award was established to encourage winemakers under the age of 30 to develop their skills, express their individuality and add to the future prestige of South…

    If there’s one pit-stop that always makes my must-visit list when I’m in the Garden Route area, it’s Elvis Brew Padstal. Here, you can fill up your cup (literally and figuratively) – not only is the coffee fantastic, but the friendly faces behind the counter never fail to brighten the day. The two-story building is filled with various interesting trinkets and souvenirs, along with the inviting aroma of freshly brewed coffee and their famous knypkoeke (also known as jaffles). You can also treat yourself to pies, cakes, and more. The staff? They’re the cherry on top, making each visitor feel…

    Feel the Boo! with these one-of-a-kind Halloween dirt pudding cups. Layered with biscuit crumbs and topped with decadent chocolate mousse, we’re truly creeping it real! ALSO SEE: Pumpkin-shaped Nutella…

    We all know the nutritional benefits of indulging in purple sweet potatoes. From the first bite, sweet potatoes take you on a culinary experience of texture and sweetness. They are also great in terms of range, allowing you to enjoy them in many different shapes adding their own specialty to each dish it served with.   Although tasty, sweet potatoes can be a bit of a trial and error when it comes to finding the right method on how to prepare them. Whether choosing to bake, fry or roast your sweet potatoes, I have realised that practice makes perfect and…