We all know that balancing work and personal life during the busy season is a challenge. Deadlines pile up, personal commitments increase, and festive fun starts to feel more like a frenzy. Here’s how you can ensure that you don’t burn out before it’s time to put the turkey in the oven or the boerewors on the braai on December 25th. Plan Meals Ahead of Time One of the best ways to save time is to plan and prep meals in advance. Cooking after a long workday can be exhausting, so having meals ready to go makes it easy to…
Food allergies are a major health issue globally, and South Africa is no different. Allergies can vary in severity, and managing them usually involves ongoing medical care, such…
Mint is an easy-to-grow versatile herb that has brought a refreshing taste to a variety of dishes and drinks. Its vivid colour and fresh crisp taste make for a perfect garnish that enhances the taste and appearance of food and drinks. Here are some creative ways to use mint as garnish for food and drinks. Mint as a basting brush Did you know that herbs can be used as a basting brush? When grilling, braai or roasting meat, use a small bunch of mint as a brush. Tie the springs of herbs together as if you are tying a bouquet,…
This recipe for Prime-Rib Steak and Parmesan-dusted chips is perfect for a special dinner or a weekend treat. The star of the show is a juicy, perfectly seared…
Although soup is synonymous with winter, it’s time to rethink soup and try delicious variations for the perfect summer lunch. Johandré Grobler, Executive Chef at ANEW Hotel & Resorts, loves the versatility of refreshing summer soups and shares some inspiration on revitalising Meatless Mondays during the warmer season. Served chilled or at room temperature? The ideal temperature for serving summer soups is around 5 °C. The cool temperature enhances and refreshes flavours, making each spoonful delightful on warmer days. Budget-friendly summer soups with unexpected pairings Avoid red meats, lentils and beans and be inspired by the freshness of Asian broth soups with vibrant ingredients such as lemongrass, lime,…
At just 20 years old, Bridget Mangwandi has etched her name into South African culinary history as the youngest-ever winner of MasterChef South Africa, as well as the…
South Africans love a good cup of tea, and there’s no better pairing than a delicious hertzoggie topped with raspberry jam! Our food stylist and Food&Home Awards judge, Jezza-Rae Larsen, wowed us with this delicious treat, made with this year’s Skinny Co Food&Home Awards entry. ALSO: Salted caramel hertzoggies https://www.foodandhome.co.za/recipes/salted-caramel-hertzoggies
The highly acclaimed Chris Erasmas brings creativity and sustainable spin with fresh and sophisticated flavours to the opening of fine-dining restaurant, Terrarium located in the V&A Waterfront’s five…
Chefs Peter Tempelhoff and Ashley Moss’s edgy ramen house is offering the very best of Japan’s popular street food, with premium sakés creating the ideal pairing. It’s all about good noodles and sophisticated sipping at Cape Town’s Ramenhead. The FYN Group’s casual eatery, Ramenhead, continues to dish up its take on the popular Japanese noodle bowls and is set to launch its latest menu, specifically designed for summer enjoyment and bringing exciting new offerings. As the season approaches, the team has also expanded their extensive saké selection— well suited for sipping while you slurp your noodles. Ramen | The Perfect…
According to the Readers’ Choice Awards 2024, Conde Nast has named Cape Town the world’s best food city. With a score of 95.65, travellers are impressed by the…