Craving a taste of comfort? Our classic steak and kidney pie recipe is here to satisfy! So crispy and delicious, there’s no doubt that you’ll be running for seconds seconds. ALSO SEE: Beetroot chutney jar https://www.foodandhome.co.za/recipes/beetroot-chutney-jar
Mount Nelson, A Belmond Hotel, welcomes a new chapter in its culinary journey. Proudly appointing Luke Lawrence Barry as the hotel’s new Executive Chef. Returning to South Africa,…
Sage, with the Latin name Salvia, belongs to the family of labiates plants. It is an undemanding and sun-loving plant. The species Salvia can be found worldwide and includes more than 800 different types. Real Sage with its’ aromatic fragrance and essential oils is on the one hand used as a kitchen herb, on the other hand as a medical plant. If sage is planted in the right place in the garden, it can spread over several square meters. Early spring is a good time to cut back sage. If the leaves are cut before winter, the plant might have…
Heartburn is an uncomfortable and often painful sensation that many of us have experienced at some point. But what exactly causes this fiery discomfort in your chest? And…
Beef and bean chilli stew is an American classic, but these flavours are loved worldwide! Slightly spicy and full of flavour, this recipe is perfect for a chilly evening. The stew is rich with smoky spices, a medley of vegetables, and a robust tomato base that’s been simmered to perfection. Serve it over steamed rice or with a side of crusty bread to soak up every last flavourful drop. ALSO SEE: Smoky chickpea stew https://www.foodandhome.co.za/recipes/smoky-chickpea-stew
Sloppy Sam, a cherished gem in Cape Town’s vibrant culinary scene, has been delighting locals and visitors alike since its inception in the 1920s. What began as a…
Do you have leftover beetroot taking up space in your fridge? Don’t chuck them out! Make this delicious beetroot chutney for a touch of colour on your plate. It’s the perfect DIY recipe – quick, easy and so good! This chutney goes wonderfully on wraps, burgers, sandwiches, roasts, and so much more! ALSO SEE:
In the heart of Hermanus, Only Specials Café stands as a testament to both exceptional coffee and heartfelt compassion, as owner Joke Gonggrijp’s dream transforms into a nurturing…
Twenty-six-year-old Chef Ketsia Mutendji is living proof that a qualification in food can unlock an extensive array of opportunities in the culinary and gastronomic sector. This dynamic Randburg resident has worked as a private chef, gone the entrepreneurial route and opened her own small business, worked in a boujee Parkhurst restaurant and gained experience in a five-star US ski resort. Mutendji is currently employed at a prestigious catering company as a chef and menu designer. In five years’ time, the erudite and vivacious Mutendji sees herself owning a very exclusive, high end, all female led catering company which combines food…
Hazendal Wine Estate introduces a new Taste of the Cape food and wine pairing menu ahead of Heritage Month at its Stellenbosch Wine Tasting Lounge. Hazendal’s Executive Chef,…