Capers are small, green buds that come from the caper bush, scientifically known as Capparis spinosa. Although they may be tiny in size, capers pack a powerful punch when it comes to health benefits. These flavourful buds offer a range of advantages that can support overall well-being. One of the primary health benefits of capers is their rich antioxidant content. Antioxidants help protect the body against damage caused by harmful free radicals, which are unstable molecules that can contribute to chronic diseases. By consuming capers, you can increase your antioxidant intake and promote better health. Capers are also a good…
It is little wonder that a food as crunchy and buttery as macadamias has its own special day on which the world can indulge all their sensory foodie…
Enjoy the warmth and flavour of our Chicken and Shiitake Mushroom Soup Recipe. This comforting blend of tender chicken, earthy shiitake mushrooms, and aromatic herbs will satisfy your soul on any chilly day – because we all know Spring is a late-bloomer. Did you make this recipe? Tag us on Instagram @foodandhomesa! ALSO SEE: Where to find soul-warming bowls of ramen in Cape Town https://www.foodandhome.co.za/entertaining/where-to-find-soul-warming-bowls-of-ramen-in-cape-town Recipe and feature image: Woman&Home
Native to warm climates across the globe, coconuts are packed with tasty nutritional benefits. Used for its meat, water, milk and more, here are five reasons why you…
Mushrooms are a versatile and delicious addition to countless dishes, from creamy risottos to savoury stir-fries. But when it comes to preparing these earthy delights, there’s often a debate about whether or not to wash them. Some chefs argue that washing mushrooms can lead to a loss of flavour and texture, while others insist it’s essential for safety and cleanliness. So, what’s the verdict, and what’s the proper way to clean mushrooms? To wash or not to wash? The question of whether to wash mushrooms depends on the type and your intended use. While it’s true that mushrooms can absorb…
A zesty lemon fridge tart that takes 15 minutes to make plus two hours to set in the fridge. A refrigerated tart requires no cooking and works as…
Venison casserole is a hearty and flavourful dish that celebrates the rich and savoury flavours of tender venison meat. In this step-by-step guide, we’ll show you how to create the perfect venison casserole that’s sure to impress your taste buds and guests. Let’s get cooking! Did you make this recipe? Tag us on Instagram @foodandhomesa! ALSO SEE: Transform your soups and casseroles with these home-made stock recipes https://www.foodandhome.co.za/recipes/home-made-stock-recipes Recipe and feature image from Woman&Home.
Christine Capendale, qualified home economist, dietician, and cookbook author, recalls her earliest memories being centered around cooking and baking with her mom – “not even able to reach…
Prepare to be transported to a world of savoury enchantment with a mushroom and prosciutto lasagne recipe. This exquisite dish combines the earthy richness of mushrooms, the delicate saltiness of prosciutto, and the comforting embrace of creamy béchamel sauce to create a masterpiece that’s sure to dazzle your taste buds. ALSO SEE: Spinach and ricotta lasagne with pine nuts https://www.foodandhome.co.za/recipes/spinach-and-ricotta-lasagne-with-pine-nuts Recipe by Caxton Magazines Staff
The ultimate chocolate chip cookies – a timeless classic that never fails to bring smiles to faces, young and old. Perfectly golden-brown exteriors that boast a delicate, crispy…