As Halloween approaches, those who get in the spirit of celebrating will know that the time-honoured tradition of pumpkin carving takes center stage in our homes. The creative possibilities are endless, and with the right guidance, you can turn an ordinary pumpkin into a spooktacular work of art. Here are some tips and tricks to help you carve the perfect Halloween pumpkin: 1. Choose the right pumpkin Start your carving adventure by selecting the perfect canvas. Look for a pumpkin that is fresh, firm, and free from blemishes. A flat base will help your pumpkin sit securely. 2. Gather the…
There is no better way to start your day than by indulging in a delectable breakfast spread. If you’re on the hunt for exceptional breakfast restaurants and delis…
As the sun stretches its golden rays across the sky, signaling the arrival of warmer days, there’s no better way to beat the heat and cool down than with a refreshing glass of homemade Ginger Beer. A delightful concoction of flavours, combining the zing of ginger, the sweetness of sugar, and the sparkle of carbonation. It’s the perfect elixir for those sunny afternoons when the mercury starts to climb. Make this Ginger beer recipe: Did you make this recipe? Tag us on Instagram @foodandhomesa ALSO SEE: Rooibos beer recipe https://www.foodandhome.co.za/recipes/rooibos-beer-recipe
This super-rich dark chocolate berry cake is as sinfully delicious as chocolate cake gets. It’s especially creamy thanks to the butter and buttermilk, and the combination of berries…
We get it… The tension is high. Hearts are racing. Eyes are focused on the men in green and gold on the screen. The chips and nuts that were once perfectly laid out on the snack table are now scattered all over the floor. But we’ve got you covered with recipes that will stand the test (of tries) and stress – dishes that are easy to make and even easier to grab while you cheer for the Bokke. Emmental, crispy bacon and rosemary baked sliders https://www.foodandhome.co.za/recipes/emmental-crispy-bacon-rosemary-baked-sliders Bruschetta with tomato topping https://www.foodandhome.co.za/features/bruschetta-with-tomato-topping Boerewors roll https://www.foodandhome.co.za/recipes/loadshedding-boerewors-roll Vetkoek (Magwinya) recipe https://www.foodandhome.co.za/recipes/vetkoek-recipe Olive breadsticks…
Gardening is an incredibly fulfilling and joyful hobby and for many, their lawn takes centre stage as being the showpiece of their garden. For optimum care, you need…
Pick n Pay has announced the return of two much-loved fish spreads, Redro Fish Spread and Peck’s Anchovette. This announcement comes as a sigh of relief to consumers who’ve been missing these spreads on their breakfast tables and in their pantries. According to Pick n Pay’s social media post, the restocking of these spreads was driven by ‘popular demand.’ Available for purchase in 125-gramme jars at a price point of R39.99, the spreads are currently exclusive to Pick n Pay outlets. Both Redro Fish Spread and Peck’s Anchovette are versatile condiments. While they are most commonly spread over toast, their…
Indulge in the delightful fusion of two beloved treats with this Milk Tart Ice Cream. This South African classic meets a chilly twist, as velvety milk tart flavours…
This is the staple bread of the Middle East, called khubz in Arabic, but across Europe it is commonly known by the Greek name of pita bread. You certainly can’t go wrong adding Greek-style fillet to pita bread. Preheat the oven to 180°C and place a baking tray in the oven to heat through. Using a very sharp knife, slice diagonally into a whole beef fillet and open it out on a piece of wax paper. Cover the butterflied fillet with another piece of wax paper and beat with a mallet to flatten slightly. Season the fillet well with salt…
Sautéed mushrooms are a delightful addition to any dish, imparting a rich, earthy flavour and a meaty texture. While the process may seem straightforward, achieving the perfect sautéed…