In time for the cooler months, we’ve done our homework to present you with a guide to where you’ll want to cosy up, chat away and sip some of Cape Town’s finest cocktails this winter. Planet Bar at the Mount Nelson The Planet Bar at Mount Nelson buzzes year-round with locals and travellers alike. Step into a world where every sip becomes a journey, crafted by talented mixologists; this inner-city hotspot serves classic cocktails with a contemporary twist. Mount Nelson’s Sommelier, Keegan Terry, uncorks his signature cocktail, Million Roses: ‘It’s a twist on the original cocktail from the Grand Europe;…
The perfect kick to the much-loved classic, this takes banoffee to a whole new level! Here’s the recipe. Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Creamy Cremora…
Fatima Sydow, Cape Town’s beloved celebrity chef, shared the latest update on her battle against cancer on social media. In a video, filmed from her hospital bed, Sydow, known for her optimism, appeared troubled, as she asked viewers to maintain a positive outlook and support her in her struggle against cancer. “Hello Everyone, I’m currently in hospital. Love you all. Stay positive, motivated and don’t give up.” Sydow (49) is fighting soft tissue sarcoma stage 4 Cancer. An extremely rare and aggressive type of cancer. She was diagnosed with cancer in December 2020 and has been on a journey of…
Cabbage is a versatile and budget-friendly vegetable. From its crisp, raw form in salads to its comforting presence in soups and stews, cabbage offers a wealth of culinary…
Vhutshilo “Vee” Mushwana is a young mom of two who likes spending time in the kitchen creating magic for her family. Her love for food started from a very young age, mostly influenced by her mother. “I remember how she would cook up a storm on Sundays but also during the festive season. I enjoyed helping her out in the kitchen, obviously running away from doing the dishes *hides*!” she says. Her mother had a collection of recipe books and quite often Mushwana would find herself reading them, leading her to eventually start to experiment in the kitchen; and that…
The kitchen is the heart of the home – a place where friends and family can gather to prepare and enjoy delicious home-cooked meals together. But where there’s…
Calling all sushi lovers! Indulge in a sushi extravaganza with these deals for a sushi feast at Tataki Oriental Cuisine branches in Kempton Park and Fourways, as well as Byconcept Café on Kloof Street in Gardens, Cape Town. Come extra hungry and share this taste explosion with your favourite people! Tataki Oriental Cuisine: Fourways and Kempton Park branches, Johannesburg Treat yourself and another to a sushi feast with a 32-piece sushi platter from Tataki Oriental cuisine! Available for sit-down or takeaway at their Fourways and Kempton Park branches. This is the deal: A 32-piece sushi platter that includes: 4x fried…
Try this exquisite Honeyed Baby Carrots recipe for a culinary delight. Tender steamed carrots are elegantly coated in a luscious blend of butter, honey, zesty lemon juice, and…
Tripe, the edible lining from the stomachs of various animals, might not be the most conventional choice in many modern diets, but it has a long history of consumption in different cultures around the world. While its distinct texture and flavour might not be everyone’s cup of tea, tripe offers several potential health benefits that make it a noteworthy addition to a well-rounded diet. But first, what is tripe? Tripe is a type of organ meat made from the edible stomach lining of farm animals. Considered an edible byproduct of animal slaughter, tripe is sold for human consumption or added…
Jobin is a home cook with a passion for creating delicious, mouthwatering, visually appealing, and easy-to-follow recipes that inspire people to cook and enjoy good food. She’s been…