These crispy-baked breakfast tarts are the perfect way to whip up a scrumptious breakfast or brunch! Start your morning right and indulge your tastebuds with these delicious crispy baked egg tartlets that are guaranteed to become a firm family breakfast favourite. Made this delicious Crispy baked egg tartlet recipe? Tag us @foodandhomesa #CookingWithFH on Instagram ALSO SEE: Eggs benedict recipe https://www.foodandhome.co.za/recipes/eggs-benedict STYLING AND RECIPES: Chiara Turili
Saturday markets with friends is sometimes the best way to start the weekend. Dogs, kids, and crazy aunts can all come along without causing too much chaos, as…
Certain foods have earned both admiration and skepticism, and liver is no exception. Often overlooked or avoided due to its distinct taste and texture, this organ meat is a nutritional powerhouse that has been cherished for centuries in various cultures. Beyond its potential culinary appeal, consuming liver provides an array of health benefits that are worth considering. Let’s explore the top five reasons why liver deserves a spot on your plate: 1. Nutrient Density Liver is a nutritional powerhouse, boasting high protein content, low calories, and a wealth of vitamins and minerals. What makes it even more impressive is how…
Today (4 August) is International Beer Day when lovers of the brew from around the globe will be flocking to pubs and breweries to enjoy a cold one.…
From Loadshedding to Luscious Feasts! We South Africans sure know how to adapt to our surroundings. Discover the braait-side of loadshedding life with Beer Country’s 40 quick & easy recipes in Blackouts & Boerewors. Why not turn blackouts into family braai time! If you prefer being prepared, Clever Cooking by Vickie de Beer is your survival strategy for nutritious meals amidst a busy lifestyle and hectic loadshedding schedule. Meal prep with family favourites like soups, stews, oven bakes, and one-pan dishes. Prep ahead for wholesome meals on those busy nights. Follow the link to grab these cookbooks now and embrace…
Beef Lasagne Our Winter Issue cover star is well deserving of the limelight! Nothing quite beats a warm and cheesy home-made beef lasagne on those chilly winter evenings.…
Easy butter chicken with naan bread Why settle for plain butter when you can indulge in Parmalat’s tasty range of flavoured butter? Melt it, fry it or drizzle it on your everyday Winter dishes to take your cooking to the next level! Using Parmalat’s butter with smoked paprika, try this Easy butter chicken with naan bread recipe. SERVES 4-6 INGREDIENTS Marinade 600g chicken fillets, roughly cubed 125ml thick plain yoghurt Salt & pepper Sauce 15ml oil 1 onion, peeled and diced 3 cloves garlic, peeled and crushed 15ml garam masala 5ml ground coriander 5ml ground cumin 3ml ground ginger 2ml cayenne pepper 1…
It’s time to set the record straight! How much do you actually know about the do’s and don’ts of extra virgin olive oil? There are many myths surrounding…
Truffle prosciutto & gorgonzola pizza Sometimes more is more and this pizza is one of those times! This gourmet delight combines the earthy flavours of truffle, the salty goodness of prosciutto, and the bold creaminess of gorgonzola cheese. Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Two-ingredient pizza dough is the shortcut to pizza paradise! https://www.foodandhome.co.za/how-to/two-ingredient-pizza-dough Recipe and feature image: Woman&Home
For those looking to make their dining experience in Umhlanga truly extraordinary, there’s no better place than this seaside town. Sample various dishes from an impressive array of…