As South Africans, if there is one thing we might not know that we all have in common, it is that we love tradition. Whether it is in our cultural practices, cooking techniques or the recipes we use – we love something that reminds us of home. The nation’s gastronomy is coming of age as chefs and home cooks alike begin to experiment with indigenous foods and plants to create dishes that are bursting with unusual flavours, and sharp contrasts, and is quintessentially South African. There is a variety of indigenous South African ingredients ranging from indigenous grain crops, vegetable crops…
At Caroline’s Red Wine Review Cape Town’s wine doyen Caroline Rillema shows off the Western Cape’s most celebrated wines. The evening – taking place this year on Thursday,…
Who doesn’t love a good pizza? These mini pizzas are the perfect blend of wild mushrooms, savoury cheese, and fragrant herbs, all nestled on a crispy and chewy crust. Whether you’re hosting a party, looking for a quick snack, or simply craving a gourmet treat, these Mushroom Pizzetas are sure to satisfy your taste buds and leave you wanting more! Ingredients Pizza dough 100 g pancetta 500 g flour 350 ml lukewarm water 5 ml (1 tsp) sugar 10 g dried yeast Toppings a clove of garlic, peeled a sprig of fresh thyme, leaves picked a pinch of salt extra…
Confidently New World. Nestled in the Golden Triangle of Stellenbosch. This is the Journey of Ernie Els Wines. This short film was produced by the talented Daléne Fourie…
With each buttery bite, you’ll savour the perfect balance of rich, creamy feta cheese and sautéed spinach. Encased in a golden, flaky puff pastry shell, this snack is an explosion of flavours that will leave you craving more. This crispy and deliciously flaky spinach puff pastry star is the perfect snack food or pull apart appetisers. TOTAL TIME: 1 hour 15 minutes+ refrigeration/ SERVES 4-6 INGREDIENTS 300 g spinach, roughly chopped 1 red onion, finely chopped 1 tbsp parsley, finely chopped 1 tsp dill, finely chopped ¾ cup crumbled feta 2 garlic cloves, minced 1 tbsp lemon juice Zest of half…
Milk, maas, cheese and yoghurt are frequently essential components of our family meals, adding flavour, texture and high nutritional value. Dairy offers a nutrient-dense option, packing a punch…
Try this Garden lasagne with zucchini, cashew cream, minced sunflower seeds, and tomatoes, when looking to upgrade your meat-free lasagne! This garden lasagne recipe is easy to make, made from scratch, and calls for simple ingredients. With vegetables, cashew cream and a light and flavourful tomato and sunflower seed sauce, this Garden lasagne is sure to become a reader favourite! FOOD TEAM TIP: Use a store-bought sauce tomato sauce as a quick alternative to the tomato sauce. Top with sunflower seeds and chopped nuts between layering. Did you make this recipe? Tag us on Instagram @foodandhomesa! ALSO SEE: Tomato spinach and…
Coco Safar is delighted to announce the launch of its highly anticipated Prix Fixe Winter Dinner experience. Starting from 13 July through 27 August 2023, where guests can…
Dust off your trusty slow-cooker and get ready to embark on a culinary journey where succulent chicken meets the irresistible allure of white wine and herbs. Prepare to savour every bite of this delectable creation that effortlessly takes chicken roast from basic to exceptional. This deliciously flavoured slow-cooker chicken recipe is sure to become a firm family favourite! The fall-off-the-bone chicken cooks in the wine and stock, making for a flavour-packed gravy. INGREDIENTS Olive/avocado oil, to fry 1 large free-range chicken, cut into 8 pieces (or 6 thighs and 4 drumsticks) 250 ml (1 cup) dry white wine 180 ml…
Indulge your taste buds with the delightful flavours of Punjabi Samosas with mango chutney. This delicious recipe combines crispy golden pastry pockets filled with a savoury and aromatic…