The perfect kick to the much-loved classic, this takes banoffee to a whole new level! Here’s the recipe. Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Creamy Cremora tart recipe https://www.foodandhome.co.za/recipes/creamy-cremora-tart Image and recipe: Woman&Home
Eggs are a staple in many households, serving as a versatile and nutritious ingredient in countless recipes. To truly savour the benefits of this culinary gem, it’s essential…
Cabbage is a versatile and budget-friendly vegetable. From its crisp, raw form in salads to its comforting presence in soups and stews, cabbage offers a wealth of culinary possibilities. Whether you’re a seasoned cook or just beginning your culinary journey, here’s your guide to mastering the art of cooking cabbage. Preparation Proper preparation is key to cooking cabbage. There are a few steps you’ll need to consider first before you start cooking. Selecting the right cabbage: Choose cabbage heads that are firm, with vibrant colour and tight leaves. Avoid those with blemishes, bruises, or wilted outer leaves. Cleaning: Remove any…
South Africa’s maritime connections have long had a powerful influence on its culinary traditions. But to harness the ocean’s omega-rich morsels is another thing altogether. Although the Karoo was, once…
The kitchen is the heart of the home – a place where friends and family can gather to prepare and enjoy delicious home-cooked meals together. But where there’s creation, often comes waste. So to ensure this special place remains one of joy and sustainability, we’ve put together a list of tips on how to create a sustainable green kitchen. Meal planning and bulk buying Plan your meals in advance to reduce food waste and unnecessary purchases. This will also help you buy only what you need, saving money and reducing the environmental impact of food production. Purchase pantry staples like…
Raw and fresh carrot cake is not only delicious, it’s also vegan! The raw ingredients mean that the flavours are all the more powerful, and even non-vegans won’t…
Try this exquisite Honeyed Baby Carrots recipe for a culinary delight. Tender steamed carrots are elegantly coated in a luscious blend of butter, honey, zesty lemon juice, and warming spices. A dash of salt and pepper enhances the flavours, while a sprinkle of oregano leaves adds a final touch of aromatic sophistication. Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Carrot cake with lemon cream cheese frosting https://www.foodandhome.co.za/recipes/carrot-cake Recipe from Garden&Home.
Eating out at a new restaurant turns any evening, lunch or brunch into a special occasion. It’s like meeting someone for the first time. You get butterflies in…
Jobin is a home cook with a passion for creating delicious, mouthwatering, visually appealing, and easy-to-follow recipes that inspire people to cook and enjoy good food. She’s been a foodie all her life. Anyone who knows her well understands how much she enjoys good food. In high school, she was that girl who was always asked, “Stop eating in class.” Her journey all started when she moved out from home. “I got bored with cooking my food the same way. I began attending one-day cooking classes, bought cookbooks, and one thing led to another,” she says. She also really enjoys…
Butternut, chicken & lemon & black pepper risotto Why settle for plain butter when you can indulge in Parmalat’s tasty range of flavoured butter? Melt it, fry it or drizzle…