Bakers Biscuits South Africa has just elevated everyone’s tea breaks by combining the taste of a classic Tennis Biscuit, with its coconut and golden syrup flavours, with the ideal-for-dipping design of a rusk. READ MORE: Baking for good: Khayelitsha Cookies’ recipe for empowering communities Bakers Biscuits has introduced variations of its Tennis Classic Coconut Biscuits over the years, such as chocolate-coated and caramel-flavoured options. Bakers’ most recent variation has maintained the classic flavour of coconut and golden syrup, but it has reimagined its shape to embody another beloved South African teatime treat. View this post on Instagram A…
Are you ready for the biggest culinary event of the year? The Eat Out Woolworths Restaurant Awards are back, and the anticipation is palpable. This year’s panel of…
Calling all food lovers, conscious consumers and wellness enthusiasts! WIN tickets to Africa’s premier plant-based food, drink and conscious living event taking place from 26-28 May at the CTICC in Cape Town! 4 lucky winners can stand a chance to WIN a set of two tickets to this 3-day fun filled foodie event. Congratulations to our lucky winners! Jo-ander Lombard Ianthe Walters Nicole Andrews Candice Jacobs Aimed at not only vegans and vegetarians, but also flexitarians, reducetarians, sports enthusiasts, individuals who have compromised their health, and those looking for healthier and more ethical lifestyle choices for themselves. The Plant Powered Show…
Join The Ladder on 19 May for a truly unique and delightful experience: Watercolour + Wine Night. Hosted by local artist Dayna-Gay Tate, this event promises an evening…
Red chicken salad A tasty 20 minute chicken salad recipe that could definitely fill you up at lunch. TOTAL TIME 20 minutes (+ STANDING) | SERVES 4 INGREDIENTS 160 ml white wine vinegar 60 ml caster sugar 1 red onion, halved, sliced thinly ½ red cabbage, shredded finely 20 g flaked almonds 450 g cooked baby beetroot, drained 3 cups shredded cooked chicken 60 ml chives, cut into lengths 2 small radicchios, leaves separated 150 g goat’s cheese, crumbled 1 tbsp extra virgin olive oil METHOD WHISK vinegar and sugar together in a bowl until sugar is dissolved. Add…
Are you planning a trip to Limpopo, the northern province of South Africa? Don’t forget to add traditional cuisine to your list of things to experience. Though Limpopo…
Since we’ve already covered must-have pantry staples when it comes to cooking Korean cuisine, we thought we’d also introduce you to a few of our fave Korean foods to whip up at home in autumn! From cosy suppertime meals and healthy lunchtime nibbles to sweet afternoon snacks and creamy morning coffees, you’ll be eating well all day long! Let’s go… For the morning… Getty Dalgona coffee is a South Korean whipped coffee drink that frequently pops up on our TikTok FYP. It’s made by using a milk frother or whisk to combine instant coffee, sugar, and hot water together until it…
In light of World Baking Day, here are our top 6 tips to help you along your baking journey. 1. Stick to the temperature Many people often…
If you’re a foodie looking for a culinary adventure, the leafy suburb of Constantia is home to some of the best upmarket restaurants in Cape Town, in addition to being the cradle of the wine industry in South Africa. From fine dining to casual eateries, Constantia restaurants offer a range of exquisite culinary experiences, making it a must-visit destination for any food lover. Constantia is not only home to the many wineries that dot the Constantia Valley but is also known for its litany of luxury and casual eateries. Two things you won’t be without when dining at any of…
How to cook the best spaghetti bolognaise Do you know how to cook spaghetti and mince in such a way that you create the ultimate spaghetti bolognaise? We’ve…