Lamb Pies with Oak Leaf Salad HANDS-ON TIME 30 min | TOTAL TIME 1 hour| SERVES 4 For the lamb pies 2 tsp vegetable oil 1 red onion, finely chopped 1 garlic clove, finely chopped 500 grams lean lamb mince 1 brinjal, coarsely chopped 2 tsp ground cumin 4 roma tomatoes, coarsely chopped 1 tbsp lemon juice 40 grams pine nuts 100 grams feta, crumbled 2 sheets filo pastry Oil Oak leaf & herb salad 2 tbsp olive oil 2 tbsp white wine vinegar 1 tbsp dijon mustard 2 tsp white sugar 200 grams lettuce, leaves separated ¼ cup coarsely…
We had the great honour of virtually meeting up with the Karoo culinary queen herself Beate Joubert, where she shares the inside scoop of her inspirations and aspirations…
We can probably all agree laundry is no one’s favorite chore, and it doesn’t help that washers and dryers are among the costliest appliances to operate. Since most of us do at least a few loads of laundry each week, it’s worth taking steps to reduce energy use and saving money. If you’re in the market for a new washer and dryer, new efficient options are available that will save you money over the long term. Tips to save money in the laundry room: Wash and dry full loads Doing one large load of laundry rather than multiple small loads…
Lets get to know a little bit more about cheese and how to store it. Read through this quick write up about labneh and how to make it!…
Tired of the same old grilled chicken breasts? Well try our quick stuffed chicken breasts to level up you chicken game. Here’s how… USE a sharp knife to make diagonal cuts in skinless boneless chicken breasts, taking care not to slice right through the chicken. Open the breasts out on wax paper, cover with a second sheet of wax paper and beat with a mallet to flatten. JULIENNE a few vegetables, such as carrots, baby marrows and red peppers. Season the flattened chicken breasts and sprinkle with freshly chopped thyme and garlic. Place a bundle of vegetables on each breast,…
Alcohol and baking, what are the best kinds to use and how to pair flavours… Your breakdown on the best booze in the biz and how to use…
Nederburg teams up with My Kitchen Rules South Africa Home and cooking from the heart set the scene for the latest season of popular local reality cooking show My Kitchen Rules South Africa, this time, enriched and flavoured by Nederburg. Dining, wining and entertaining with love and conviction are on the menu for season four of the cooking competition filmed in people’s homes across the country. The message is loud and clear, you don’t have to be a gourmet-trained chef to compete. You just have to put your heart into what you are doing and give it your all. The…
From managing food waste to prepping more efficiently, these are our top kitchen tricks. WORDS BY KIRSTY BUCHANAN How to make pineapple flowers Preheat the oven to 95°C.…
Words from Eskort and food experts The brain-boosting benefits of bacon to make mornings great again! Celebrate world Bacon Day on the 3rd September !!! Bacon has been a beloved staple of breakfast plates for centuries, treasured for its umami flavour and satisfying crunch. But according to food experts, it’s also important not to underestimate bacon’s power as a brain food to keep you performing at your best throughout the day. Melindi Wyma, professional food scientist and Group Technical Manager of leading pork manufacturer Eskort, notes that while bacon is often prepared as a special weekend treat, it can…
Lamb rataouille with pesto dressing Not your typical ratatouille, but once you try our spin on it- Lamb rataouille with pesto dressing recipe, you wont look back .…