• In the heart of Cape Town, a culinary luminary is making waves not only with her delectable dishes but also with her inspiring journey. Meet Razaan Kamish, the creative mind behind the captivating world of Feed by Rizella, a foodie haven that has captivated taste buds and hearts alike. As South Africa celebrates Women’s Month, we delve into Razaan’s culinary narrative, shaped by her heritage, passion, and a dash of social media magic. Where it all began Razaan’s culinary roots trace back to her childhood, where memories of her granny’s kitchen became the seeds of her gastronomic journey. “Growing up…

    Pork and peach kebabs with peach and cucumber couscous salad Try this refreshing twist to the braai kebab next time you are inviting your favourite folks over for a fun time. Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Chocolate fudge cake with caramel icing https://www.foodandhome.co.za/recipes/chocolate-fudge-cake-with-caramel-icing

    Definitely a favourite for parties! Chicken liver pâté is a real crowd-pleaser; so elegant and amazingly flavourful. Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Fried chicken with…

    After much popular demand, London’s most Instagram-worthy café opened its doors at Mall of Africa, Johannesburg on 24 August 2023. The famous café and lifestyle chain from the UK is internationally known for its innovative menu offering, unique interiors, and specialty coffee.  With 32 stores already dotted around the globe in locations such as Milan, Paris, and Dubai, among others, the first branch is finally opening its doors in South Africa at the newly developed Mall of Africa.  The design of the store features a bespoke tree of light chandelier with over 500 LED bulbs, painting a glow over the…

    Self-taught cake artist and award-winning cake master Tshepiso Nyakane, also known as @theegiftedhands on Instagram, shares her business journey and how it all started by saying ‘yes’ (even if it isn’t true!). It wasn’t until Nyakane was on maternity leave with her second daughter that she bought her first cake pan and baked a “proper cake”. Until then, she was only baking scones, biscuits, and the like, she shares. “I posted the cake on my WhatsApp profile when a lady friend asked me if I sold cakes and I said ‘yes’ (which wasn’t true). She asked for a pricelist and…