Venison casserole is a hearty and flavourful dish that celebrates the rich and savoury flavours of tender venison meat. In this step-by-step guide, we’ll show you how to create the perfect venison casserole that’s sure to impress your taste buds and guests. Let’s get cooking! Did you make this recipe? Tag us on Instagram @foodandhomesa! ALSO SEE: Transform your soups and casseroles with these home-made stock recipes https://www.foodandhome.co.za/recipes/home-made-stock-recipes Recipe and feature image from Woman&Home.
Christine Capendale, qualified home economist, dietician, and cookbook author, recalls her earliest memories being centered around cooking and baking with her mom – “not even able to reach…
Prepare to be transported to a world of savoury enchantment with a mushroom and prosciutto lasagne recipe. This exquisite dish combines the earthy richness of mushrooms, the delicate saltiness of prosciutto, and the comforting embrace of creamy béchamel sauce to create a masterpiece that’s sure to dazzle your taste buds. ALSO SEE: Spinach and ricotta lasagne with pine nuts https://www.foodandhome.co.za/recipes/spinach-and-ricotta-lasagne-with-pine-nuts Recipe by Caxton Magazines Staff
The ultimate chocolate chip cookies – a timeless classic that never fails to bring smiles to faces, young and old. Perfectly golden-brown exteriors that boast a delicate, crispy…
Working remotely has become a norm for many individuals, and Cape Town’s cafe scene has risen to the occasion, providing a plethora of coffee shops and cafes that cater to the needs of the modern digital nomad. With the aroma of freshly brewed coffee in the air and the soft hum of chatter creating an ambient backdrop, these establishments seamlessly blend the worlds of work and leisure. 1. Bootlegger Coffee Nestled in various locations across Cape Town, Bootlegger Coffee has established itself as a hub for remote workers. Offering artisanal coffee blends, ample power outlets, and free Wi-Fi. It’s an…
With the taste of summer in the air, Cape Town’s small plate pioneer The Pot Luck Club is taking a new track on seafood that has Executive Chef Jason…
This simple peri-peri aubergine and chickpea stew is a vegetarian stew that can be beefed up a little by adding bacon or even chorizo sausage. It makes a delicious weeknight supper. Did you make this recipe? Tag us on Instagram @foodandhomesa! ALSO SEE: Italian chicken stew https://www.foodandhome.co.za/recipes/italian-chicken-stew
Dudu Nzolo, also known as Du from Du-indulge, is a content creator and private chef who is particularly passionate about baking. After graduating with her degree in animal…
Enjoy the aromatic fusion of tender chicken and vibrant coriander leaves with our delightful Chicken and Coriander Curry. Did you make this recipe? Tag us on Instagram @foodandhomesa! ALSO SEE: Sweet potato and chickpea curry https://www.foodandhome.co.za/recipes/sweet-potato-chickpea-curry Recipe and feature image from Woman&Home.
Shoprite has set a new benchmark in the world of urban shopping with the unveiling of its innovative OK Urban concept store. Transforming what was once a dimly…