Cheers to the weekend! Mimosas are why we brunch and raspberry mimosas just make them better. We’ve added a spin on the classic mimosa with an infusion of berries. This raspberry mimosa with fresh berries, a touch of mint, and cranberry juice will brighten up any special occasion and it only takes 10 minutes to make! Made these Raspberry mimosas? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Summertime rose and raspberry mocktail Recipes & styling: Kate Turner
From Loadshedding to Luscious Feasts! We South Africans sure know how to adapt to our surroundings. Discover the braait-side of loadshedding life with Beer Country’s 40 quick &…
The Cape Winelands is known for its obvious offering: vino. Since the city has been so cold over these past few weeks, the thought of warming up the insides in Franschhoek sounded like the perfect solution, and unbeknownst to me there was an abundance of things to do in the Winelands. My mini-breakaway from the city happened to be a wet winter’s day. While I expected it to be a gloomy experience, it turned out to be everything but! Here are some of the things you can enjoy in Franschhoek in winter: Get a headstart to your day at Terbodore…
Easy butter chicken with naan bread Why settle for plain butter when you can indulge in Parmalat’s tasty range of flavoured butter? Melt it, fry it or drizzle it on…
Scrumptious breakfast bagels Bagels are so versatile and can be paired with almost anything. We’ve opted for a breakfast style bagel laced with delicious smoked salmon and cream cheese. Made these scrumptious breakfast bagels? Tag us @foodandhomesa #CookingWithFH on Instagram ALSO SEE: Your next homemade bagel is just 2 ingredients away https://www.foodandhome.co.za/recipes/your-next-homemade-bagel-is-just-2-ingredients-away
Truffle prosciutto & gorgonzola pizza Sometimes more is more and this pizza is one of those times! This gourmet delight combines the earthy flavours of truffle, the salty…
Persian Chicken with Saffron and Cardamom is an exquisite and aromatic dish that showcases the rich flavours of Persian cuisine. This delightful recipe combines tender chicken pieces, infused with the warm and earthy essence of saffron and the sweet, citrusy notes of cardamom. The combination creates a dish that is both visually stunning and intensely flavourful. We have included black cumin in this Persian chicken recipe. If you can’t find any, just use normal cumin. Black cumin is smoky, though, and really does enhance this dish, so if you happen to come across it, snap it up. Made this delicious…
Tucked away in a hidden gem of the CBD lies the new home of the much-loved Woodies Burgers. A longtime fan-favourite within the halaal foodie scene rises once…
It’s all systems go for Gauteng’s first Plant Powered Show which takes place at the Kyalami Grand Prix Circuit and International Convention Centre from Friday, August 4, to Sunday, August 6. There’s a fabulous line-up of top chefs taking part at the culinary extravaganza including Zola Nene, Wandile Mabaso, Deena Naidoo, Andile Somdaka and Sue Gajathar. Congratulations to our lucky winner, Aurora Moniez! Stand a chance to win! We have partnered with the Plant Powered Show to give away: x6 weekend passes valued at R1200 1-year membership to The Health Mastery Academy and a digital recipe book bundle with gut-healthy…
Is there anything more South African than a good old rusk? Enjoyed with a cup of tea for generations, it’s a staple in our country beloved by almost…