If you’ve ever thought that halaal food is limited to samoosas, bobotie, and biryani, prepare to be pleasantly surprised! The upcoming HalaalGoods Market (HGM) will change South Africans’ perception of halaal food. From Bao Buns to Korean kimchi, mouthwatering smashburgers to fried ice cream, and from baklava to delectable nutella chapatis, South Africa’s first artisanal halaal food and design market is redefining the halaal experience. Beyond food, it showcases locally made clothing, offers kids’ craft play areas, and even features a comedy show as part of its vibrant lineup. According to HGM founder Fehmida Jordaan, “HGM represents and celebrates the…
The winners of this year’s Food&Home Awards have finally been announced! Our prestigious judges have tested hundreds of products to find the cream of the crop, from frozen…
Heritage Month in South Africa is a celebration of the vibrant tapestry of our diverse cultures, a recognition of the threads that weave us together into the Rainbow Nation that we truly are. At the heart of this celebration lies a delectable thread where every bit of who we are fuses for an experience like no other: food. We have a fusion cuisine that has evolved over the years, influencing our diverse cultural expressions in ways that the world continues to marvel at. A Zulu stew is no longer complete without some curry seasoning, and what is a Bobotie without…
Indulge in a culinary journey that combines tender, slow-roasted lamb shoulder with the rich flavours of chickpeas, preserved lemon, pistachio, and mint pesto. This exquisite recipe marries the…
Just because Heritage Day has come and gone, that doesn’t mean South Africans will love their braai food any less. South Africa is a country renowned for its diverse culinary scene, among its many culinary treasures, Shisanyama stands out as a beloved and unique tradition. A celebration of food, culture, and community, Shisanyama is a South African barbecue that has captured the hearts and taste buds of locals and visitors alike. So whether you’re braaing it yourself or looking for great local spots to enjoy a juicy, delicious Shisanyama feast, you can celebrate South African Heritage all month and indulge…
Melt hearts with a mouthful of flavour! This Portobello mushrooms with pesto and mozzarella recipe are guaranteed to be a family favourite at the next gathering. It’s easy…
Tequila has enjoyed enduring popularity, now basking in the limelight for noble reasons. Enthusiasts, both seasoned and new, increasingly recognise tequila’s elevated status, transitioning from its former role as a mere party shot to the pinnacle of refined spirits production. Don Julio’s ultra-premium tequila, crafted solely from the finest blue agave, epitomises excellence. Carefully selected after eight to 10 years of cultivation, only fully matured agave plants are utilised, ensuring a superior product. Don Julio Blanco, bottled immediately to capture its raw agave essence, boasts a rich profile of raw agave, subtle citrus notes, and a hint of pepperiness. This…
Embark on a culinary journey through Maboneng’s vibrant streets as we explore the 9 Best Maboneng Restaurants. From rooftop barbecues to trendy fusion eateries, Maboneng offers a diverse…
If you’re keen on your kids embracing this new hobby, we’ve got just the right recommendations for you. We’ve chosen four accessible kid cooking class options to help you get the ball rolling. Catering to All Ages Tots n Pots hosts various classes to help kids learn to cook and experiment with food. With programmes designed for little ones between two years old and pre-teens, there is something for all junior family members. The more advanced classes for children eight years and up encourage teamwork. In this class, kids work in groups of two or three to perfect dishes like…
Chicken thighs make for such a tender and delicious dinner, especially when they’re spiced and dripping with flavours. Chicken thighs sautéed in paprika, white wine, and butter will…