Fish and feta pie is a healthy spin on a traditional high-carb pie. This yummy main is just as creamy as a traditional savoury pie, but without the aftereffect of feeling uncomfortably full. A wonderfully flavoured, guilt-free dinner. Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Shepherd’s pie with a cheesy potato topping https://www.foodandhome.co.za/recipes/shepherds-pie-2
In preparation for Heritage Day, Babylonstoren’s butcher has prepared a string of boerewors that spans close to 1.6 kilometres in length, equivalent to the span of 16 rugby…
A prime Sandton venue with rooftop views and delicious healthy dining awaits! Introducing a not-so-secret venue for foodies to expand their skillset and for the curious to explore. Think date nights with a difference, milestone birthday parties, memorable team building events, fun family cook-alongs, classes for kids, and more. Celeste Williams, head of marketing at Discovery Vitality says it isn’t a regular restaurant option, which makes the Vitality HealthyFood Studio more exciting. “We encourage individuals, friend groups, couples, corporates or anyone who loves food to try our signature cooking classes and make it an occasion. Our chefs will teach people…
Rosebank Mall has announced their first ever Street Feast event, happening on Saturday, 30 September 2023 from 10am to 6pm on Bath Avenue. Foodies, strap in. Rosebank Mall is…
The perfect roast for Sunday lunch, or a fancy dinner with loved ones, this roasted pork shoulder with hazelnut sauce recipe is sure to tantalise your tastebuds! Get roasting and make this Roasted Pork Shoulder with Hazelnut sauce recipe! ALSO SEE: Roasted pork shoulder with cinnamon apples and cider Pork and apple is a classic combination https://www.foodandhome.co.za/recipes/roasted-pork-shoulder-with-cinnamon-apples-and-cider-pork-and-apple-is-a-classic-combination
Most of us have had a fast lunch or snack while standing or on the go, but have you ever stop to think if standing while eating or…
Chickpeas are a versatile and nutritious addition to any meal! Make this Harrisa chickpea salad as a side for your next meal and indulge in the nutritional goodness of delicious chickpeas. To drink: Well-chilled Douglas Green No. 2 Medium Cream Sherry Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram ALSO SEE: Warm salad of chickpeas, fennel and crispy salami https://www.foodandhome.co.za/recipes/warm-salad-chickpeas-fennel-crispy-salami
Sometimes a plain burger is just too boring! Impress your guests at your next party with these pimped-up burger patties! Juicy and packed with umami flavour, you might…
It’s used in everything from meat dishes to desserts, yet you’ve never made your own. It’s time to start now with this easy and delicious recipe that only takes two ingredients. Thick and creamy, so delicious as a simple pudding or a great marinade for lamb. With this divine homemade greek yoghurt, you’ll never go store-bought again! For quick marinade for roast lamb: Combine 250g (1 cup) yoghurt with the juice of ½ a lemon, a pinch of Maldon Sea Salt and freshly ground black pepper, 15ml (1 tbsp) olive oil and 1 or 2 sprigs fresh rosemary. Spread over 1,2kg of…
With so many uses in the garden and in the kitchen, a vegetable garden without nasturtium is incomplete. When starting a vegetable garden, the first plants that come…