Potato and sweet potato salad with honey mustard dressing A sweet and refreshing side PREP TIME 15 min | COOK TIME 20 min |SERVES 4 | VEGETARIAN INGREDIENTS 800g potatoes, peeled, coarsely chopped 350g sweet potato, peeled coarsely chopped 150g green beans 2 spring onions, thickly sliced For the honey mustard dressing ⅔ cup mayonnaise 1 tbsp water 2 tsp honey 2 tsp wholegrain mustard METHOD SEPERATELY boil or microwave the potatoes, sweet potatoes and beans until tender, drain. Place potato and sweet potato together in a serving bowl, rinse the beans under cold water. For…
You may have seen the unique six-sided Roku Gin bottle in stores, but do you know the story behind it? We were lucky enough to step into the…
Orange and carrot juice This drink is high in vitamin C and deliciously refreshing! PREP TIME 10 min | SERVES 2 INGREDIENTS 125 g broccoli stalks, chopped coarsely 4 medium oranges, peeled ½ cup loosely packed fresh basil leaves 2 carrots, unpeeled, halved lengthways METHOD Push ingredients through a juice extractor into a jug, adding the basil in the middle of the order so the remaining ingredients help to push it through. Stir to combine. Serve immediately. Made this Orange and carrot juice? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Easy summer smoothies using the new rhodes quality…
Have you ever wanted to make your own chocolate? Artichoc Creative Cafe in Stellenbosch is offering just that. In this 2 hour chocolate workshop, you’ll create your own…
Braaied broccoli steaks with quinoa A delicious, healthy and truly amazing recipe to try on any day of the week. Enjoy these Braaied broccoli steaks with quinoa or couscous. PREP TIME 15 minutes | COOK TIME 20 minutes | SERVES 4 INGREDEINTS 1⁄3 cup quinoa or couscous 700 g broccoli, cut into 1 cm thick slices 2 small zucchini (180 g), thinly sliced 2 tbsp olive oil 80 g feta, crumbled 2 tbsp flaked almonds 2 tbsp dried cranberries LEMON DRESSING ¼ cup olive oil 2 tbsp lemon juice 1 tsp finely grated lemon zest 1 clove garlic, minced …
Another of South Africa’s top fine-dining restaurants has made it onto the sought-after 50 Best Discovery List. Chef Ryan Cole’s, Salsify at the Roundhouse, has been rated among…
The Skinnie Chef, founded by Emma van Zyl, is all about delicious vegan treats that are guilt-free. We recently chatted to Emma about her philosophy behind The Skinnie Chef and what’s to come for this local brand. I want The Skinnie Chef products to be for everyone with no intimidation. Yes it’s healthy and low calorie, but that is not a limitation it is just a perk. I want that to be for everyone no matter what diet or lifestyle you follow. – Emma van Zyl READ MORE: Foodie of the month: The Skinnie Chef, creator of wholesome vegan snacks…
Have you heard of tablescaping? Essentially, it’s the online trend of beautifully-decorated tables for dinner parties or entertaining guests. Since the festive season is approaching, and in turn…
Apple and celery zinger A jam packed juice that is bound to quench any thirst. Try this Apple and celery zinger recipe. PREP TIME 10 min | SERVES 2 INGREDIENTS 3 green-skinned apples (450 g), unpeeled, quartered 2 celery stalks (300 g), untrimmed 1 medium lemon (140 g), peeled, quartered 4 cm piece fresh ginger, unpeeled 8 cm piece fresh turmeric, unpeeled SERVE 2 celery stalks METHOD PUSH ingredients through a juice extractor into a jug. Stir to combine. SERVE immediately with celery stalks. FOOD TEAM TIP: This juice will separate on standing, a quick stir will bring…
What does kindness mean to you? For food rescue and hunger relief organisation SA Harvest, kindness is rescuing food that would otherwise go to waste and delivering it…