If you have friends who’ve emigrated, you’ll know they miss a good milktart, tugging on some biltong, or having a boerewors braai with friends. It doesn’t come as a surprise since the cuisine scene in South Africa is unique, flavourful, and delectable. Below are ten places synonymous with ten South African dishes you need to try. Discover South Africa’s delectable cuisine hotspots Bunny chow in Durban Bunny chow originated within the Indian community of Durban and is a uniquely South African dish. This hearty street food is a spicy curry served in a hollow white bread loaf filling and is…
Chefs Warehouse Tintswalo Atlantic’s Head Chef Cameron Smith is just 29 years old yet has worked at fine dining restaurants, including La Colombe, Protégé and CW Maison, under…
TANG, Nicky van der Walt’s multi-award-winning Asian luxury restaurant and bar, is set to launch in Dubai in December 2023. Located within the prestigious Address Palace Downtown Hotel, TANG Dubai offers guests a sensory dining experience inspired by contemporary Japanese izakayas and the classic Cantonese eateries of Hong Kong, while boasting glittering views of the iconic Burj Khalifa and magnificent Dubai Fountains. Curated by renowned hospitality entrepreneur Nicky van der Walt, TANG Dubai is the first international export of the acclaimed South African hospitality portfolio that includes TANG Sandton, which debuted in Johannesburg, South Africa, in 2021, followed by TANG…
Our 40-minute Turkey Pesto Lasagne is a quick and savoury recipe that is the perfect way to enjoy a comforting meal in no time. Did you make this…
Capers are small, green buds that come from the caper bush, scientifically known as Capparis spinosa. Although they may be tiny in size, capers pack a powerful punch when it comes to health benefits. These flavourful buds offer a range of advantages that can support overall well-being. One of the primary health benefits of capers is their rich antioxidant content. Antioxidants help protect the body against damage caused by harmful free radicals, which are unstable molecules that can contribute to chronic diseases. By consuming capers, you can increase your antioxidant intake and promote better health. Capers are also a good…
It is little wonder that a food as crunchy and buttery as macadamias has its own special day on which the world can indulge all their sensory foodie…
Enjoy the warmth and flavour of our Chicken and Shiitake Mushroom Soup Recipe. This comforting blend of tender chicken, earthy shiitake mushrooms, and aromatic herbs will satisfy your soul on any chilly day – because we all know Spring is a late-bloomer. Did you make this recipe? Tag us on Instagram @foodandhomesa! ALSO SEE: Where to find soul-warming bowls of ramen in Cape Town https://www.foodandhome.co.za/entertaining/where-to-find-soul-warming-bowls-of-ramen-in-cape-town Recipe and feature image: Woman&Home
Native to warm climates across the globe, coconuts are packed with tasty nutritional benefits. Used for its meat, water, milk and more, here are five reasons why you…
Mushrooms are a versatile and delicious addition to countless dishes, from creamy risottos to savoury stir-fries. But when it comes to preparing these earthy delights, there’s often a debate about whether or not to wash them. Some chefs argue that washing mushrooms can lead to a loss of flavour and texture, while others insist it’s essential for safety and cleanliness. So, what’s the verdict, and what’s the proper way to clean mushrooms? To wash or not to wash? The question of whether to wash mushrooms depends on the type and your intended use. While it’s true that mushrooms can absorb…
A zesty lemon fridge tart that takes 15 minutes to make plus two hours to set in the fridge. A refrigerated tart requires no cooking and works as…