It’s all systems go for Gauteng’s first Plant Powered Show which takes place at the Kyalami Grand Prix Circuit and International Convention Centre from Friday, August 4, to Sunday, August 6. There’s a fabulous line-up of top chefs taking part at the culinary extravaganza including Zola Nene, Wandile Mabaso, Deena Naidoo, Andile Somdaka and Sue Gajathar. Congratulations to our lucky winner, Aurora Moniez! Stand a chance to win! We have partnered with the Plant Powered Show to give away: x6 weekend passes valued at R1200 1-year membership to The Health Mastery Academy and a digital recipe book bundle with gut-healthy…
Is there anything more South African than a good old rusk? Enjoyed with a cup of tea for generations, it’s a staple in our country beloved by almost…
Celebrity chef Fatima Sydow, renowned for her culinary expertise and cookbook authorship, has been valiantly fighting cancer since her diagnosis in December 2020. Her unwavering spirit and optimism have been evident in her candid updates shared with her followers on social media. Despite facing numerous challenges in her journey toward recovery and remission, Sydow has consistently remained positive, spreading messages of hope and strength to her friends and family through her online presence. However, recently, she shared some unfortunate news with her followers, revealing that her cancer has progressed to Soft Tissue Sarcoma stage 4, an extremely rare and aggressive…
Penne with roasted tomato & smoked paprika sauce Why settle for plain butter when you can indulge in Parmalat’s tasty range of flavoured butter? Melt it, fry it…
Welcome to the vibrant culinary scene of Hillcrest! It’s where food enthusiasts are treated to a delightful array of flavours and experiences. Whether you’re a local looking for a new favourite spot or a visitor eager to explore the town’s culinary gems, this guide will take you on a gastronomic journey through the 15 best Hillcrest restaurants. From Afro-Porto fusion to Mediterranean delights, prepare your taste buds for an adventure. The Top Hillcrest Restaurants 1. Mozambik Hillcrest Immerse yourself in the Afro-Porto fusion of Mozambique at Mozambik Hillcrest. It caters to all tastes, offering an irresistible blend of flavours. Inspired…
Heading off on holiday but wanting to keep your meals plant-based? We’ve done the hard yards and found a few of the best veggie food haunts. A few…
Avocados are nature’s creamy green gems, packed with essential nutrients and a luscious, buttery flavour that makes them a favourite addition to salads, sandwiches, and guacamole. However, avocados have a reputation for turning brown quickly once cut open, which can be disappointing and unappetizing. But fear not! With a few simple tips and tricks, you can extend the life of your avocados and keep them looking vibrant and fresh for longer. Here are the best ways to keep an avocado from turning brown: Add lemon juice: One of the most effective ways to prevent avocado browning is to use…
This delightful recipe combines the rich flavours of tender okra and aromatic spices, creating a delicious taste and texture that will leave you craving for more. Try this…
It’s a unique #breadnotbread. Writer and former bread-denier Pippa de Bruyn is not only its biggest fan but preaches her buckwheat sermon to anyone with an appetite. Maybe it’s all those years of white bread peanut butter sandwiches – a sad indictment of my mother’s culinary skills – but I never much liked bread. Besides, if you cared about calories – and boy did you ever in the era of leg warmers (thank you Jane Fonda) – bread was neither filling nor slimming. Just gooey stuff that stuck to your teeth. The rejection was instinctive – literally a gut feeling,…
Waffles are a cornerstone of any delicious breakfast. Golden, light and wonderfully crunchy, they’re the perfect way to start your morning. The best part is that they can…