Nestled in the serene Franschhoek Valley, Eleven Restaurant is nothing short of a culinary gem. Named after its location on Huguenot Street, Eleven embodies the dream of globe-trotting chef-proprietor Ryan Shell, who envisioned a dining destination that celebrates global contemporary cuisine with a touch of artistic finesse. I was fortunate enough to get a taste of what they have on their menu. Despite being a newbie in town at the time – only opening its doors in August 2023 – it was clear that meticulous planning went into every detail, from the decor to the divine meals they serve. Upon…
Valentine’s Day is fast approaching and the air is filled with love and the anticipation of creating special moments with your significant other. Instead of navigating through crowded…
Enjoy the succulent flavours of slow-roasted pork belly infused with aromatic garlic and fragrant sage. This recipe promises melt-in-your-mouth tenderness. ALSO SEE: Curry roast salmon and chickpea salad https://www.foodandhome.co.za/recipes/curry-roast-salmon-and-chickpea-salad Recipe and feature image originally from Woman&Home.
South Africa’s sizzling heat might have you breaking a sweat, but this Valentine’s Day, don’t break your back searching for the perfect romantic escape. Whether you’re planning a…
Who better to ask about what lies in store for gourmands in 2024 than the top chefs who preside over the edgy Cape Town inner city’s coolest kitchens? From sustainable seafood haven, Galjoen, to street-food rockstar, Ramenhead, downtown Cape Town is a veritable melting pot of destination and award-winning eateries. The Cape Town Central City Improvement District is a round-the-clock partner to CBD retailers, including its vibrant restaurants. Here, the CCID’s explores various kitchens to determine the top food trends: A is for authentic: Peter Tempelhoff and Ashley Moss, founders of fêted restaurant FYN, believe that in a world where…
Who says a lunch or dinner feast requires toiling in front of a hot stove in smouldering South African summer heat? With this easy Truffle and Parmesan cauliflower…
Vegetables are a delicious and nutritious addition to any meal, but why not try making fresh health juices from your own garden-grown veggies? Veggie juices are packed with vitamins, minerals, and antioxidants that can support weight loss and are a healthy alternative to your morning coffee. Here are 6 veggies you can grow to make the best vegetable juices: 1. Carrots High in nutrients, potassium and vitamin A, these natural sweet veggies are packed with low-calorie counts. Carrots are sweet, complementing other juiced fruits and vegetables, such as citrus and ginger. Their carotenoids work well as antioxidants in our bodies…
With Valentines Day around the corner, it is time to spoil your loved ones. This year Times square takes the pressure off booking seats at the hottest restaurant…
Few other baked goods can compare with biting into a freshly baked scone, and now the five-star Table Bay Hotel has given these simple confectionaries a modern take, especially for Valentine’s month. The British classic will still be served, but the hotel’s Executive Chef, Lindsay Venn, has developed a tempting myriad of toppings – sweet, savoury and vegan – to lift the teatime treats to a gourmet level. Guests can start with a classic queen scone served with crème fraiche, homemade strawberry preserve and mature cheddar cheese. Then sample a raspberry matcha scone dipped in white chocolate or a cinnamon,…
Wasabi, the vibrant green condiment renowned for its pungent spiciness and often associated with sushi! Beyond its role as a flavourful accompaniment to Japanese cuisine, wasabi boasts an…