Seared steak with rosemary & thyme butter sauce Why settle for plain butter when you can indulge in Parmalat’s tasty range of flavoured butter? Melt it, fry it or drizzle it on your everyday Winter dishes to take your cooking to the next level! Using Parmalat’s butter with rosemary and thyme, try this Seared steak with rosemary & thyme butter sauce recipe. SERVES 3-4 INGREDIENTS 125g Parmalat Butter with Rosemary & Thyme 1 clove garlic, crushed 1 small onion, very finely diced ¼ lemon, juice and finely grated zest 1 Tbsp (15ml) grainy mustard 1ml cayenne pepper 3ml paprika 3 Tbsp (45ml) fresh…
Cherries are not just a delightful treat for the taste buds; they also pack a punch when it comes to health benefits. From their unique nutritional composition to…
Looking for the best Lynnwood Bridge restaurants? Well, you have come to the right place. Lynnwood Bridge Shopping Centre, is located on Lynnwood Road near the N1 highway. Now this is not your ordinary shopping destination in Pretoria. It offers you a unique blend of exclusive stores and Lynnwood Bridge restaurants. It promises an unforgettable experience that will keep you coming back for more. Embark on an epic culinary adventure and discover the 8 best restaurants in Lynnwood Bridge. 1. 1855: The Flavours of Pretoria Unleashed! Source: Facebook / @1855 Immerse yourself in the true essence of Pretoria hospitality at…
This is inspired by the addictive flavours of Vietnamese food, where hot/sweet and salty combine perfectly. Serve with rice for a filling supper. Made this delicious Vegetable &…
Ina Paarman left her position as Senior Lecturer at the Cape Technicon to start a cookery school. During this time, she was also the food editor of Die Burger and Femina, and won both the Mondi and Galliova awards for excellence in journalism. Ina had her own regular TV cookery slot and has to date written 8 cookery books. She formulated a small range of gourmet dressings, sauces and seasonings on customer demand. The fortunes of the condiment business took a dramatic turn when the Paarman’s youngest son, Graham, joined the business in 1990. He expanded the product range, manufacturing…
In another culinary first for Africa, FYN restaurant has been selected to join Relais & Châteaux, the prestigious global association of 5-star hotels and two- or three-star Michelin…
Celebrate Women’s Day with delightful winter cocktails from the Bisquit & Dubouche collection. Their superb recipes are ideal for the season. Embrace the chill while treating your taste buds to the warmth of B&D’s creations. The Pink Lady Ingredients – 35 ml Bisquit VS – 15 ml Grand Marnier – 15 ml Lime Juice – 75 ml Cranberry Juice Method Shake the ingredients. Strain into a tall glass with ice. Top with Soda. Garnish suggestion: Dried apricot & Thyme Strawberry Highball Ingredients – 50ml Bisquit VS – 12 ml Woolworths Strawberry & mint syrup – 25 ml Fresh Lemon Juice…
Food has an incredible power to connect us with different cultures and traditions. In the world of aromatic spices and mouthwatering flavours, two dishes that often stand out…
Alright, folks, listen up! We’ve got a story to tell, a tale of Vilakazi Street’s rise to fame. Once a neglected corner, it’s now the talk of the town. It’s a buzzing hotspot where the beat drops and the flavours explode. You see, Vilakazi Street has a claim to fame. It’s the only street in the world that two Nobel Peace Prize winners once called home. And guess what? It’s not just history that makes it unique. It’s the damn fine restaurants that line its vibrant sidewalks. Each serves up lip-smacking dishes that’ll make your taste buds sing. Get ready…
Tantalize your tastebuds with a bold and flavourful dish that brings together tender spiced lamb, hearty chickpeas, and delicate artichokes, all perfectly complemented by the warming notes of…