Congratulations to our winner: Carla Sinagram Sip the Spirit of South Africa with Two In A Bush; a proudly South African brand that specialises in crafting premium rooibos cordials. Made from organic rooibos tea, pure spring water, and natural fruit juice concentrate, Two In A Bush cordials offer a unique and health-conscious beverage choice for individuals and families. With a dedication to quality and wellness, Two In A Bush cordials are endorsed by Diabetes SA and the GI Foundation as a low GI drink, making them a preferred choice for those seeking healthier refreshments. Simple and pure, they carry…
Living a balanced healthy lifestyle is something most people aim to achieve to ensure that as we get older, we can maintain enriched lives. To maintain our health…
Kloof Street is a culinary treasure trove, full of several eateries that pack a flavourful punch. Situated in the heart of Cape Town, this street hosts a variety of spots that cater to every palate. From cosy bistros to cool cafes, each establishment along this strip has its own unique charm. Here are five spots on Kloof Street you need to try in 2024. 1. Prashad Café Prashad Café was born from a family collaboration by Theresa, Krishan Peters and Tereena Naidoo of the famed Maharajah Vegetarian lineage. This modern café-style establishment is a great spot for those seeking authentic…
With the new school year starting, thinking of what to add to your kid’s lunchbox can be daunting! Take the fuss out of lunchbox meals with this quick…
Tandoori coconut chicken, fragrant fennel, and hearty chickpeas – this family-friendly recipe ensures a diverse dining experience, appealing to every palate at the table with its rich and flavourful ensemble. ALSO SEE: Crispy chicken foldovers https://www.foodandhome.co.za/recipes/crispy-chicken-foldovers Recipe, styling and photography by Hein van Tonder
Bloubergstrand in Cape Town is renowned for its magnificent ocean views. Several restaurants in the neighbourhood provide guests with a panoramic picture of the Atlantic while they dine…
This is the kind of comforting bake to whip up when you have friends coming over midweek and you want to make something delicious, but casual. It’s an intensely flavoursome, cheesy and meaty dish that everybody will love, including kids. The trick to making this knockout meal is to get the seasoning just right, otherwise the mince will lack flavour – so don’t be shy when adding salt and freshly ground black pepper. ALSO TRY: Three-cheese gnocchi https://www.foodandhome.co.za/recipes/three-cheese-gnocchi
A trip to Hermanus wouldn’t be complete without a visit to Perlemoen, an award-winning restaurant situated in the first abalone hatchery in Hermanus’ Old Harbour, offering the most…
Chef Naledi Toona joins the global movement in support of sustainable seafood for healthy oceans – seafood that’s good for you and the ocean too. The Marine Stewardship Council (MSC), the ocean not-for-profit responsible for the world’s leading sustainable seafood ecolabel, has launched its well anticipated ‘Ocean Cookbook 2024’. The free, digital cookbook brings together renowned chefs from all over the world to create a collection of delicious, everyday recipes that tell a sustainability story about the seafood we all love. The cookbook highlights how easy it is to rustle up healthy, affordable, easy-to-make and sustainable seafood dishes at home.…
The traditionally tropical flavours in this dish work beautifully with slightly heavier tomato and spicy fish. Curry is always a hit with a crowd, so make sure to…