A trip to Hermanus wouldn’t be complete without a visit to Perlemoen, an award-winning restaurant situated in the first abalone hatchery in Hermanus’ Old Harbour, offering the most spectacular views and the freshest abalone. Perlemoen Restaurant earned its stripes in the culinary world when it won the prestigious La Liste ‘World Hidden Gem’ award in December 2022 and gives true meaning to the saying ‘Come for the food, stay for the view.’ La Liste is an international online restaurant guide and app that aggregates recommendations and reviews to put together a list of the best of the best. The restaurant…
Exciting dessert treats do not have to stop simply because summer holidays are over. How about you give these easy to make churro balls an attempt and see…
The traditionally tropical flavours in this dish work beautifully with slightly heavier tomato and spicy fish. Curry is always a hit with a crowd, so make sure to save yourself a bowl. Cashew, coconut and tomato fish curry with fresh fennel salsa and chargrilled naan bread will prove to be very popular! ALSO SEE: Quick and easy naan bread recipe Recipe by Claire Ferrandi Assisted by Nomvuselelo Mncube Photograph by Annalize Nel
Having your dessert is no longer enough! It is time to dig into temptation and eat it, drink it, dunk it and sink it. This Death by Chocolate Milkshake…
Many Capetonians are moving towards more plant-based diets as part of a healthy, fit and fab lifestyle. Our diet affects how we appear, feel and operate daily. And if you’re on the train to ‘Feel-Good Central’ then you might want to start slurping on some cold-pressed juice or opt for a few potent shots of your favourite body-cleansing concoction. Here are a few spots to shop to get that healthy glow: One Juice: If you’re keen on detoxing this year, One Juice is ready to save the day. Its Cleanse products will put a spring in your step, as they…
TOMATO RELISH 2 garlic cloves, crushed 15ml (1 tbsp) turmeric 15ml (1 tbsp) ground coriander 200g (1 cup) brown sugar 250ml (1 cup) white vinegar 2 x 400g…
Enjoy this Fried banana split with coconut yoghurt and home-made granola is perfect for the weekend brunch. Recipe and styling by Robyn Timson Moss Photograph by Dylan Swart Made this Fried banana split with coconut yoghurt and home-made granola recipe? Tag us @foodandhomesa #cookingwithFH on Instagram ALSO SEE: Blackened bananas with ice cream and coconut toffee sauce
Indulge your taste buds in a burst of fruity bliss with these mixed berry popsicles! These delightful frozen treats are what sweet dreams are made of! Each bite…
Nutella-filled brioche doughnuts Using brioche dough to make doughnuts produces something a little different from the traditional – the result is buttery, flakier morsels that are deliciously rich and decadent. Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram ALSO SEE: Salted caramel doughnuts https://www.foodandhome.co.za/recipes/salted-caramel-doughnuts Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
One recipe every home cook should have in their repertoire: A really, really good creamy mushroom sauce! A great mushroom garlic sauce feels luxurious, but it’s actually deceptively…