• Wholewheat cherry poppy-seed cake proves that vegans can have their cake and eat it too! A fresh, light treat, it’s full of flavour and deliciously creamy. There’s no need for special diets to miss out on desserts – this cake is worth a celebration. ALSO SEE: Passionfruit and lime icebox cake https://www.foodandhome.co.za/recipes/passionfruit-and-lime-icebox-cake

    A fun recipe for braai day with your loved ones Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram!…

    A South African classic with a modern twist – these salted caramel hertzoggies are simply moreish! ALSO SEE: Fehmz shares her go-to koesister recipe by Aunty Kubra https://www.foodandhome.co.za/profiles/fehmz-koesister-recipes-by-aunty-kubra Recipe, styling and photography by Hein van Tonder

    Congratulations to our winner: Carla Sinagram Sip the Spirit of South Africa with Two In A Bush; a proudly South African brand that specialises in crafting premium rooibos cordials. Made from organic rooibos tea, pure spring water, and natural fruit juice concentrate, Two In A Bush cordials offer a unique and health-conscious beverage choice for individuals and families. With a dedication to quality and wellness, Two In A Bush cordials are endorsed by Diabetes SA and the GI Foundation as a low GI drink, making them a preferred choice for those seeking healthier refreshments. Simple and pure, they carry…