This baked lemon chicken on ricotta and pea purée will become your new favourite dish to make! Made this baked lemon chicken on ricotta and pea purée recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Chicken Venezia https://www.foodandhome.co.za/recipes/chicken-venezia
Kauai’s 200th South African store has opened and it’s at the city’s V&A Waterfront. Kauai was the first quick-service restaurant to serve smoothies to South Africans in 1995.…
Who doesn’t love a good trifle during the holidays? But just when you thought trifle couldn’t get any better, try this chocolate and caramel Christmas trifle! A heavenly dessert that will dazzle your taste buds and delight your guests. This exquisite trifle is a symphony of rich flavours, perfectly layered to create a holiday masterpiece. The perfect way to indulge in the festive spirit. Made this delicious recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Chocolate lamington and cherry trifle https://www.foodandhome.co.za/recipes/chocolate-lamington-and-cherry-trifle
Indulge your taste buds in the irresistible fusion of flavours with this Blackened Bananas with Ice Cream and Coconut Toffee Sauce recipe. So simple, yet ridiculously wicked and…
From cocktail parties and Christmas feasts to New Year’s Eve festivities, the end-of-year holidays are synonymous with social gatherings and delicious, but often rich and indulgent food and alcoholic excesses that can become a challenge for the digestive system. Researchers claim that herbal drinks, like Rooibos, which is indigenous to South Africa and derived from the leaves of the Aspalathus linearis plant, may prove useful in alleviating discomfort from overeating. Dr Hanel Sadie-Van Gijsen, a senior researcher at the Centre for Cardiometabolic Research in Africa (CARMA) within the Division of Medical Physiology at Stellenbosch University, says recent studies have demonstrated that…
Christmas tree waffles? Say no more! ALSO SEE: Festive wine gravy https://www.foodandhome.co.za/recipes/festive-wine-gravy Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart
The wonderful chaos that goes into Christmas lunch preparation usually begins the day before, on Christmas Eve, with much moaning about how, once again, you’re left to do everything by yourself and how, after last year, you vowed you wouldn’t prepare the meal by yourself again! But alas, you’ve poured yourself a glass of something and put on some festive music, and just like that, you own the kitchen and secretly love it! For everyone else who would prefer to be served a Christmas lunch without even catching a glance at the kitchen, we’ve got you covered. Here is a…
Indulge in a delectable and sustainable dining experience with our Farmer’s Kabeljou featuring a harmonious blend of flavoUrs—succulent fish, zesty guava achar, crisp spring salad, and ciabatta toasts.…
Seaweed, once merely a component of sushi rolls, has stepped into the limelight as a nutrient-dense superfood that not only tantalizes the taste buds but also offers a myriad of health benefits. As we delve into the ocean’s treasure trove, let’s explore the astonishing advantages of incorporating seaweed into your diet. 1. Rich in Essential Nutrients Seaweed, classified as sea vegetables, is a diverse group of algae that flourish in the ocean. Ranging in color from red and green to brown and black, these marine wonders are packed with essential nutrients. They are a rich source of vitamins A, C,…
Diners craving some full-flavoured meat and seafood can look no further than Sibaya Casino & Entertainment Kingdom’s new Portuguese restaurant, Beira Alta. Offering traditional flavours and great quality…