After a farewell to their Scott Street location, How’s Your Oni is set to charm Capetonians once again, this time in the heart of Green Point. The official opening day for their new spot, situated at 47 Main Road, Green Point, took place on Friday, 26 January. You can look forward to the same delectable treats and unique Japanese culinary experience that made How’s Your Oni a beloved spot in Gardens. The menu offers starters, also known as ippinryori. These small bites and additions to dishes range from gyoza, dumplings, edamame beans, steamed rice and more. Served as a portion…
Living in the hustle and bustle of city life can sometimes result in neglect towards the self. But the City of Gold has got the perfect spots for…
This chicken biryani is deliciously fragrant and easy to make! ALSO SEE: Bobotie Pancake Cups https://www.foodandhome.co.za/recipes/bobotie-pancake-cups Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart
Also sometimes known as a roly-poly, comforting jam roll is a traditional English dessert that’s always been a classic favourite. The egg whites make this sponge lighter than…
Stellenbosch bursts with colour and joy on Saturday, January 27th, as the annual harvest parade sweeps through town. This lively event, a highlight of the wine calendar, features marching bands, minstrels, farmers, winemakers, and workers parading on elaborately decorated floats, trucks, and tractors, culminating in a ceremony at the town hall to bless the harvest with prosperity. In an ancient tradition observed worldwide, townsfolk and visitors line the oak-lined streets, cheering on the procession, expressing gratitude for past harvests, and invoking blessings for the new one. South Africa marks its 365th wine grape harvest, a milestone commemorated on February 2nd,…
A lighter, fresher update of the classic South African potato salad. The sweet potato is creamy and comforting, while being crammed with fibre, as well as vitamins A…
The Coffee Date smoothie bowl is the morning partner you’ve always needed. Nutritious and full of well-rounded ingredients and flavours, it’s guaranteed to be your new favourite spin on a good ol’ cup of Joe. ALSO SEE: Banana, peanut butter and espresso smoothie https://www.foodandhome.co.za/recipes/banana-peanut-butter-espresso-smoothie Recipes, styling and photographs by Katelyn Williams Assisted by Cassandra Upton
Scrumptious food is at the core of great exploration. In Africa’s richest square mile, there are a number of restaurants that offer good food, excellent service and a…
If there is one thing that an average South African cannot live without, it is a nice moist loaf of bread. Over the years, bread has been used in a variety of foods and deserts, such as frikadelle (a meatball mixed with bread crumbs and other ingredients), bread pudding and not to mention some of the country’s most innovative sandwiches. This is a testament to how versatile this ultra-processed food can be with a bit of creativity. With schools and work resuming as per normal, many would be opting to buy bread in bulk to ensure that they are catered…
This fig, caramel and Rooibos French toast bake is delicious as an indulgent breakfast or perfect as a warm dessert. ALSO SEE: French toast with wine infused berry compote…