Cake Canteen is a slice of sweet paradise that was brought to life by Jandri van Zyl, founder of The Velvet Cake Co. Jandri took hands with Nikki Symons from Sweet LionHeart, a supplier to Cake Canteen, to create what many would dub the best cake in the Cape. The bakery offers a unique style showcasing sweet treats from various businesses such as Grumpy & Runt, Sweet Lionheart, Hoghouse Brewing Company, and the Velvet Cake Co. The collaboration brings attention to talented bakers and breweries in Cape Town. Entrepreneur Jandri van Zyl gives insight into her latest project, The Cake…
Nestled amidst rolling hills and verdant hideaways, Wellington in the Cape invites you to join in its tranquil charm. The revitalisation of the Wellington Wine Route brings a…
Caramelised onions are beloved for their irresistible taste, combining a subtle sweetness with savoury depth. Whether topping burgers, pizzas, or adding depth to soups and sauces, their complex flavour adds warmth and sophistication to any dish, earning them a cherished place in food traditions worldwide. Always wanted to learn how to cook the perfect caramelised onions? Our step-by-step recipe on how to prepare caramelised onions will guarantee that you will become an expert in no time – the key is patience. What you will need: Onions (red or brown) Heavy-bottomed pan Butter Oil Salt How to caramelise onions: Choose the…
Take advantage of a little me-time and treat yourself to the greatest birthday freebies South Africa has to offer! Whether you’re taking the cableway up Table Mountain or…
In the heart of Durban’s bustling urban landscape lies Florida Road, a culinary oasis teeming with a diverse array of restaurants and bars. This vibrant street is a treasure trove for food enthusiasts, offering a myriad of flavors and experiences that cater to every whim and fancy. With so many enticing options, it’s easy to feel overwhelmed by the sheer variety. Fear not, for we have embarked on a gastronomic quest to sift through the plethora of choices and present to you a meticulously curated list of the 20 best Florida Road Restaurants, each accompanied by its Google rating. This…
Following recent recalls of several peanut butter products due to concerns regarding aflatoxin levels, all manufacturers in the industry are being called upon to conduct tests and submit…
South African favourites all in one bite? Say no more! These ginger milk tarts with salted caramel macadamia nut brittle are the stuff of sweet dreams. Topped with a layer of irresistible salted caramel macadamia nut brittle, this treat offers a perfect balance of sweetness and crunch! Make this Ginger milk tart with salted caramel macadamia nut brittle recipe: ALSO SEE: Stacked flapjacks with berries and warm citrus sauce
A day out is never complete without a delicious dessert. For those with a sweet tooth, the Waterfront offers a delectable array of dessert destinations that promise to…
Not as spicy as the traditional bunny chow, this lip-smacking and moreish dish is paired with the slaw, which adds texture and freshness. Pulled Lamb Masala Bunny Chow with Spicy Apple Slaw is so tender, and so delicious. The sweetness of apple works amazingly with juicy meat. Make this Pulled Lamb Masala Bunny Chow with Spicy Apple Slaw: Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram ALSO SEE: Lamb and coconut bunny chow https://www.foodandhome.co.za/recipes/lamb-and-coconut-bunny-chow Recipe by Thulisa Martins
We’ve all experienced a situation in which we have friends over, open 2-3 bottles of wine but there’s always one that never gets finished, right? So now you’re…