A roast chicken is always a winner! This roasted hummus and peanut crusted chicken, perfectly paired with cherry tomatoes and broccolini is the perfect family meal. Make it for lunch or dinner and you are guaranteed to be satisfying every taste bud! Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram ALSO SEE: Roasted baby chickens stuffed with camembert and sage https://www.foodandhome.co.za/recipes/roasted-baby-chickens-stuffed-with-camembert-and-sage RECIPE AND STYLING BY SARAH DALL PHOTOGRAPH BY MYBURGH DU PLESSIS
The Johannesburg HOMEMAKERS Fair is making a triumphant return to the Kyalami Grand Prix Circuit and International Convention Centre from 1 to 3 March this year. In celebration…
When you walk into Melrose Arch, it’s like stepping into a colorful world full of different foods that everyone can enjoy, no matter what you like to eat or how much you want to spend. This lively place is home to more than 20 places to eat, from cozy cafes with a relaxed atmosphere to fancy restaurants that make dining feel special. Here, you can find everything from tasty Italian dishes and beautifully made sushi to juicy steaks and fresh seafood. Melrose Arch is the perfect spot for a food adventure like no other. Every spot here offers its own…
Whether served frozen, straight up or on the rocks, margaritas carry an appeal that knows no season. While some may question its suitability in this nippy weather, one…
B-well is thrilled to announce its partnership with the Sense of Taste Chef School, based in Maitland, Cape Town. The collaboration will see B-well supplying the school and its community feeding programme with the complete range of B-well products, made from homegrown canola. “We are very excited to partner with Sense of Taste,” says Lunique Theunissen, Brand Manager of B-well. “It’s not just about introducing our range of oils, mayonnaises, and cooking sprays to the next generation of chefs. It’s about collaborating with a school that is passionate about education, with values that we share – that of sustainability, compassion…
Looking a salad to whip up when you’re in a time crunch that doesn’t skimp on flavour? This three-bean salad only takes 15 minutes to make, and it…
Toast to Margarita Day with these boozy and moist margarita cupcakes! Bursting with zesty goodness, these treats are a fiesta in every bite. Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: How to make margaritas https://www.foodandhome.co.za/recipes/how-to-make-margaritas
For food enthusiasts and homebodies alike, a perfectly crafted burger can be irresistible, but the challenge lies in locating wallet-friendly options without compromising on taste! From hidden gems…
Cutting down on sugar isn’t as simple as it may seem! You may have stopped adding sugar to your coffee, and you may have even found an alternative dubbed by health enthusiasts as the ‘better’ choice. However, several sneaky forms of sugar fly under the radar, that you might not be aware of: Coconut sugar Many health-conscious recipes tout coconut sugar as a healthier alternative to refined sugar. However, while coconut sugar contains trace amounts of nutrients like iron, zinc, and antioxidants, it still consists primarily of sucrose, glucose, and fructose, making it a source of added sugars. Coconut sugar…
This cumin and potato naan is perfect for dipping into curries or even served with a hearty warm salad. ALSO SEE: Cashew nut butter chicken https://www.foodandhome.co.za/recipes/cashew-nut-butter-chicken