It’s Christmas time. The time for festivities, and get-togethers and also the time when over-indulgence is at its peak. Perhaps it’s time to do things a little bit differently this year and indulge in a plant-based Christmas lunch. Here are our plant-based Christmas lunch recommendations in SA. 1. OuiBar + Kitchen at Radisson RED V&A Waterfront, Cape Town View this post on Instagram A post shared by Radisson RED Cape Town (@radissonredcpt) Cape Town has firmly established itself as one of the most vegan-friendly cities in the world. In fact, in one survey done a few years back,…
Food enthusiasts are mourning the loss of beloved chef and cookbook author Fatima Sydow, who succumbed to cancer. Known for her culinary expertise and warm personality, Sydow’s impact…
Whole roast trout is bound to have mouths watering this festive season with its lemony, spring onion and herb stuffing , rustle up this quick and easy recipe – perfect for busy cooks on the fly. Made this Roasted trout with lemon, spring onion and herbs recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Roast turkey with herb and garlic butter
Jeffrey’s Bay, a small town in the Eastern Cape, is known for being one of the greatest spots in the world for surfing. It is known for bringing…
Hit the road with festive flair! Our padkos recipe roundup ensures your holiday travels are accompanied by delicious delights. From savoury snacks to sweet treats, these portable recipes guarantee a tasty and stress-free journey. The ultimate chocolate chip cookies Four-ingredient chicken and cheese egg “muffins” Lemon and coconut bars Grilled mortadella sandwich with quickled red onions, pesto and mustard mayo Buttermilk butterfly scones Peanut-butter cookies with honey and cinnamon butter Bliss balls with no added sugar Cheese straws Prune, almond and oat muesli snack bars Emmental, crispy bacon and rosemary baked sliders Banana choc chip muffins Herbed burger patty pies…
In the world of foodies, pizza never seems to lose its charm. Whether you’re a fan of thin-crust pizza piled with delicious toppings, or a simple thick crust…
The magic begins with a generous rub of festive herbs and spices, infusing the pork belly with warm, aromatic flavours that evoke the holiday season! This delectable roast is a culinary masterpiece that is guaranteed to be a crowd favourite. Make this Crispy Christmas Pork Belly: Made this Crispy Christmas Pork Belly recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Roasted pork shoulder with cinnamon apples https://www.foodandhome.co.za/recipes/roasted-pork-shoulder-with-cinnamon-apples
Nestled along the picturesque coastline of South Africa’s Eastern Cape, East London is not only known for its stunning beaches and rich history but also for its vibrant…
Tjing Tjing House is a multi-storied Cape Town eatery with a Japanese twist, housed in a 200-year-old heritage building on Longmarket Street. The epitome of Japanese elegance is Tjing Tjing’s Rooftop Bar, located in the building’s restored attic. The interior was designed by owner Ilze Koekemoer and interior designer Francois du Plessis and features wooden mansards and a striking red bar. The cocktail and drink menu is another standout feature. Created by bar manager and mixology expert Phil Burrows, the drink menu comprises bespoke classic cocktails made with modern twists, Japanese whisky, gin, saké and an extensive wine list featuring Tjing…
Cost-effective, sorted in a hurry, and delicious! Made this Asian-style chicken and exotic mushrooms with rice recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Asian beef fondue https://www.foodandhome.co.za/recipes/asian-beef-fondue…