Seafood is always an elegant option, so why not try these sticky salmon skewers for something beautiful and different? The earthy herbs are lovely with this salty fish, and delicate flavours are the perfect seasoning. Delicious for lunch or dinner. Made this delicious Sticky salmon skewers recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Vegetable & halloumi skewers with rosemary & thyme butter basting https://www.foodandhome.co.za/recipes/vegetable-halloumi-skewers-with-rosemary-thyme-butter-basting
St George’s Market, also known as St G’s Market, is Cape Town’s inner-city market located at St George’s Mall between Wale and Church Street. The market ran for…
Beloved across France as one of the most delicious and easiest bar snacks, you just can’t go wrong with a croque-monsieur. Buttery, golden bread, ham and cheese are meant to be together. TO DRINK: This toasted treat is a winner with a light-style Belgian beer. Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Pork with 10-minute peach chutney recipe https://www.foodandhome.co.za/recipes/pork-with-10-minute-peach-chutney-recipe
If you’re a fan of bold flavours and succulent, tender chicken livers, this dish will surely tantalise your taste buds. We’ve taken fresh chicken livers and elevated them…
No cupcake repertoire is complete without a spicy addition. It’s time to add cinnamon buttermilk cupcakes with a cinnamon and crème fraîche butter icing to your baking archive! The buttermilk makes these cupcakes extra moist, while the bicarbonate of soda gives them a healthy holiday ‘tan’. Made this Cinnamon buttermilk cupcakes with a cinnamon and crème fraîche butter icing recipe? Tag us @foodandhomesa #CookingWithFH on Instagram ALSO SEE: Cinnamon, white chocolate, macadamia and cranberry cream-cheese-swirl muffins https://www.foodandhome.co.za/recipes/cinnamon-white-chocolate-macadamia-cranberry-cream-cheese-swirl-muffins
South Africa’s Safari Vinegar is putting the country on the map by fast becoming one of the most popular multi-purpose pantry items across the southern region and beyond.…
Cape Town’s renowned FYN restaurant is set to host an extraordinary culinary collaboration with Japanese Michelin-starred chef Shin Takagi on Sunday, 17 September. This star-studded event promises an exquisite omakase sushi lunch and a kaiseki-style dinner, featuring sustainably sourced local fish and coastal ingredients prepared with precision and passion. For those unfamiliar with these terms, omakase refers to a dining experience where the chef creates a bespoke menu based on the freshest ingredients available that day, while kaiseki is a traditional multi-course Japanese dinner that aims for seasonality, presentation and balance. Chef Takagi and FYN’s Peter Tempelhoff are reuniting for…
In light of recent findings revealing elevated levels of listeria pathogens in abattoirs and retail establishments across three provinces, experts are urging consumers to ensure their beef is…
Whether you’re looking for something layered with cheese or a fresh, meat-free twist on an old favourite, you’re bound to find something the family will love! Spicy baby marrow & ricotta pasta shells Chilly meat-free Mondays call for this delicious baby marrow and ricotta pasta shells with some extra spiciness. https://www.foodandhome.co.za/recipes/spicy-baby-marrow-ricotta-pasta-shells Beef lasagne Nothing quite beats a warm and cheesy home-made beef lasagne. Our Winter Issue’s cover star deserves a spot on your dinner menu. Creamy Alfredo-style pasta Deliciously indulgent and oh-so creamy, this Alfredo-style pasta is a must-try! Baked feta pasta This trendy pasta recipe stole our heart! ALSO…
This delicious and wholesome fig and walnut salad has some history to it. “Below the tennis court on my grandfather’s farm was the orchard, filled with fruit and…