Kauai’s 200th South African store has opened and it’s at the city’s V&A Waterfront. Kauai was the first quick-service restaurant to serve smoothies to South Africans in 1995. Now they sell more than 7 million smoothies a year. Kauai has always focused on healthy eating and wellness, serving fresh and natural food. Kauai’s menu includes more than 100 superfoods and is 80% customisable to be plant-based or protein-rich. The brand has been expanded globally, appearing in markets such as the UK, Italy, the Netherlands, Thailand, Namibia, Botswana and soon Australia. Dean Kowarski, Global CEO of Virgin Active, Kauai and NU,…
When considering nutritional content, there is no distinction between a rare and a well-done steak. The variance lies in flavour and juiciness. Steak doneness is typically categorised based…
Indulge your taste buds in the irresistible fusion of flavours with this Blackened Bananas with Ice Cream and Coconut Toffee Sauce recipe. So simple, yet ridiculously wicked and delicious – a nostalgic throwback to campfire cookouts. Made this delicious recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Banana and peanut butter ice-cream sandwiches https://www.foodandhome.co.za/recipes/banana-and-peanut-butter-ice-cream-sandwiches
’Tis the season of giving, and we’ve got the perfect foodie gifts to place under the Christmas tree! Gift box galore Enjoy the best of the newest small-batch…
Christmas tree waffles? Say no more! ALSO SEE: Festive wine gravy https://www.foodandhome.co.za/recipes/festive-wine-gravy Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart
Garlic, with its pungent aroma and rich flavour, is a staple in many kitchens. However, the process of peeling garlic can be tedious and time-consuming, leaving cooks searching…
Indulge in a delectable and sustainable dining experience with our Farmer’s Kabeljou featuring a harmonious blend of flavoUrs—succulent fish, zesty guava achar, crisp spring salad, and ciabatta toasts. A culinary celebration of freshness and eco-conscious choices. ALSO SEE: Pick n Pay restocks two of SA’s favourite fish spreads Recipe by Claire Ferrandi
Tradition dictates a home-cooked corned beef tongue as the perfect addition to your festive feast. However, tongue does need to be prepared correctly. If this is your first…
Diners craving some full-flavoured meat and seafood can look no further than Sibaya Casino & Entertainment Kingdom’s new Portuguese restaurant, Beira Alta. Offering traditional flavours and great quality food prepared using only the freshest ingredients, herbs, and spices, Beira Alta’s popularity has spread from Johannesburg where the first branch was opened. Beira Alta at Sibaya is a spacious restaurant, with touches of greenery, raw brick, and wood adding a sense of warmth to the modern design. “Our recipes are handed down from generation to generation, and have evolved into Portuguese cuisine with an African influence,” said Beira Alta Sibaya owner…
Indulge your taste buds in this delectable basque-style ‘burnt’ cheesecake, a culinary masterpiece that combines creamy richness with a caramelised exterior. This luscious dessert is accompanied by honey-roasted…