The Swartland Sosiaal Wynfees, a festival of wholesome country hospitality and enjoyment, returns on 28 October for a second time. This must-do bon vivant affair takes place at renowned organic wine pioneer Org de Rac, a 90-minute drive from Cape Town. Founder and organiser Carien Hugo-Waring said ‘the event launched last year to a wonderful response and’ they’re very excited to be back. ‘And before anyone asks, the event will be over long before the final kick-off of this year’s Rugby World Cup at 21:00. In fact, Swartland Sosiaal will be the perfect place to warm up and stock up!’…
The perfect little phyllo pastry parcels filled with tender veggies. Beyond being a culinary masterpiece, these parcels are a nod to health-conscious food lovers everywhere! Perfect as a starter…
The best bit about a stroganoff is the lovely creamy sauce you get in the pan when you make it – the inspiration for this rather self-indulgent soup.
Now that we find ourselves in the middle of winter, it’s more important than ever to stay healthy. Did you know you can grow your own powerful medicine…
Why not combine two dessert favourites and create lemon meringue cupcakes? A fluffy cake with zesty lemon and sweet, soft meringue is the stuff of sweet dreams. The cupcakes can be baked the day before, with the filling and topping added on the day. INGREDIENTS Cupcakes 180 g butter, softened 230 g castor sugar 230 g self-raising flour 4 eggs 5 ml vanilla essence Topping 80 ml lemon juice 1 x 400 g tin condensed milk Meringue 3 egg whites 2 ml cream of tartar 80 g granulated sugar INSTRUCTIONS Preheat the oven to 175°C. Place 18 cupcake cases into…
Looking to escape the hustle and bustle of everyday life without straying too far from home? Look no further than the enchanting accommodation options in and around the…
As South Africans, if there is one thing we might not know that we all have in common, it is that we love tradition. Whether it is in our cultural practices, cooking techniques or the recipes we use – we love something that reminds us of home. The nation’s gastronomy is coming of age as chefs and home cooks alike begin to experiment with indigenous foods and plants to create dishes that are bursting with unusual flavours, and sharp contrasts, and is quintessentially South African. There is a variety of indigenous South African ingredients ranging from indigenous grain crops, vegetable crops…
At Caroline’s Red Wine Review Cape Town’s wine doyen Caroline Rillema shows off the Western Cape’s most celebrated wines. The evening – taking place this year on Thursday,…
Who doesn’t love a good pizza? These mini pizzas are the perfect blend of wild mushrooms, savoury cheese, and fragrant herbs, all nestled on a crispy and chewy crust. Whether you’re hosting a party, looking for a quick snack, or simply craving a gourmet treat, these Mushroom Pizzetas are sure to satisfy your taste buds and leave you wanting more! Ingredients Pizza dough 100 g pancetta 500 g flour 350 ml lukewarm water 5 ml (1 tsp) sugar 10 g dried yeast Toppings a clove of garlic, peeled a sprig of fresh thyme, leaves picked a pinch of salt extra…
Confidently New World. Nestled in the Golden Triangle of Stellenbosch. This is the Journey of Ernie Els Wines. This short film was produced by the talented Daléne Fourie…