Whether you’re a seasoned chef or a passionate home cook, this creamy spinach with chickpeas, atchar and toasted naan recipe is guaranteed to satisfy your cravings and impress your guests! A flavour combo you have to try! FOOD TEAM TIP: This dish is perfect shared as a light snack, or served as a side. Made this delicious Creamy spinach with chickpeas, atchar and toasted naan recipe? Tag us @foodandhomesa #CookingWithFH on Instagram ALSO SEE: Spinach blue cheese and walnut puffs https://www.foodandhome.co.za/on-shelf/spinach-blue-cheese-and-walnut-puffs RECIPES AND STYLING: Jezza-Rae Larsen PHOTOGRAPHY: Chanelle Naudt
Loadshedding Burrito Bowl If you enjoy Mexican food and the sheer convenience, albeit delicious flavours, that burrito bowls provide, this loadshedding recipe is for you! It is whipped…
There are some things in the world that were just meant to go together, like peanut butter and jam, salt and vinegar, and of course wine and cheese! Wine and Cheese Day celebrates the ultimate pairing of cheese and wine. For many people, there is nothing that goes together better than a great glass of wine and some premium-quality cheese. Not only does Wine and Cheese Day give you the chance to celebrate this perfect pair, but it also gives you the opportunity to expand your knowledge in terms of pairing different types of wine and cheese. There are so…
Twenty years ago, as a dumb so-and-so living in Taiwan, my favourite bar snack was deep-fried bumble bees. They appeared on tables the way peanuts do on any…
Wine is a year-round affair in the country’s second oldest town, but for the week of Stellenbosch Wine Town celebrations are taken up a notch. For a full week, 1 – 6 August, wine estates put on their party dresses, with a range of events, including farm walks, culinary creations, expert-led tastings – something for everyone, really, for those new to wine and for those who know their Cab from their Grenache. There is plenty to choose from, with Stellenbosch’s grande old dames and new young bucks all taking part, all to show off the exceptional quality cultivars that have…
Cheesy mozzarella pulls Oozing with flavour and topped off with a sweet and sticky tomato sauce, these Cheesy mozzarella pulls are the ultimate snack. Even better than a…
Whether you’re planning a casual weeknight dinner, a fun-filled backyard get-together, or just craving something extraordinary for lunch, this Tuna burger recipe is your ticket to a culinary adventure like no other. These Tuna burgers are also perfect for entertaining offering a fresh, wholesome, and oh-so-satisfying alternative to the traditional beef patty. Made this delicious recipe? Tag us @foodandhomesa #CookingWithFH on Instagram ALSO SEE: Vegan chickpea and spinach burgers with red onion chutney https://www.foodandhome.co.za/recipes/vegan-chickpea-spinach-burgers-red-onion-chutney Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
Peppermint crisp and caramel swiss roll This Peppermint Crisp and Caramel Swiss Roll recipe brings together the perfect balance of refreshing peppermint and luscious caramel. Irresistibly delicious, easy…
Cooking is more than just a necessary life skill; it’s an art that fosters creativity, self-reliance, and a sense of accomplishment. As kids and teenagers continue to show a growing interest in the culinary arts, cookbooks tailored to their needs and interests have become increasingly popular. These cookbooks not only introduce young chefs to the joy of cooking but also instill in them a passion for experimenting with flavours and creating delicious masterpieces in the kitchen. Here are five fantastic cookbooks that cater to the budding culinary enthusiasts and also serve as perfect gift ideas! But before we dive in,…
The Swartland Sosiaal Wynfees, a festival of wholesome country hospitality and enjoyment, returns on 28 October for a second time. This must-do bon vivant affair takes place at…