• A clogged kitchen sink is a homeowner’s nightmare, but with a few tricks up your sleeve, you can easily tackle this household woe and even prevent it from happening again. Here’s a comprehensive guide on the best ways to unclog kitchen sinks and keep them running smoothly. Effective unclogging methods: Natural remedies: Baking soda and vinegar offer a chemical-free solution. Pour equal parts (about a cup each) down the drain, cover, and let sit for 15 minutes before flushing with hot water. Repeat if needed. Plunger: A plunger is your first line of defence against a clogged kitchen sink. Fill…

    Some say breakfast is the most important meal of the day, and we couldn’t agree more! To share it with a loved one? Even better. And pair that with not having to pay an arm and a leg, and you’ve got the perfect start to your day. Get your hands on these breakfast deals for two: Situated in Durban, Black Lounge: Restaurant & Cocktail is known for their mouth-watering food and stunning decor. They offer a hearty sunrise breakfast for two people, which includes one egg, back bacon or beef sausage, grilled tomato,  hash brown and toast for R130. You…

    Chia seeds, from the Salvia hispanica plant found in Mexico and Guatemala, have been important in the diets of ancient cultures like the Aztecs and Mayans for centuries. These small seeds are now popular in modern cooking for their versatility and numerous health benefits. Let’s dive into the benefits of chia seeds and why adding chia seeds to your diet can be beneficial. Nutrient-Rich Profile First and foremost, chia seeds boast a nutrient-dense profile that is remarkably low in calories. They are an excellent source of omega-3 fatty acids, fiber, protein, and essential minerals including magnesium, calcium, and phosphorus. Consequently,…

    This milk tart éclair trifle with pinotage jelly and naartjie syrup is a proudly South African twist on a Christmas favourite. Who said you have to wait until December to dig into this beauty? Storage tips The profiteroles can be made one day in advance and stored in an airtight container at room temperature. Prepare the jelly, syrup and fillings the day before. Cover with cling film and refrigerate until needed. Raw choux pastry freezes very well – once piped or shaped on a lined baking tray, freeze the pastry until hard, before wrapping tightly in cling film. To bake,…