Couscous is one of the easiest, quickest and most versatile sides to prepare and it works wonderfully served with stews and tagines. Although couscous may look like a grain, it is actually a form of semolina pasta with roots in Northern Africa. 5 tips to prepare couscous Use a 1:1 couscous to liquid ratio: This is the perfect ratio for cooking couscous that isn’t too soggy or too dry. Use stock instead of water: Although water is often used to cook couscous, using broth or stock adds more flavour to your couscous from the beginning so you don’t have to…
A basic Caprese salad is always delicious, but the addition of fresh cherries and a wild garlic dressing takes it to a new level of deliciousness. Cherry Caprese…
Steak kebabs are always a family favourite, and it’s no wonder why. These tender bites are bursting with flavour and very easy to make. A perfect quick and easy dinner or lunch. Steak kebabs with onion, corn and sun-dried tomato salsa MAKES 12 | TOTAL TIME 45 min KEBABS 700g steak of choice, cubed 1 medium onion, cut into thin wedges 350g rosa tomatoes Olive oil, to drizzle Salt and freshly ground black pepper, to taste SALSA 1 chargrilled mealie cob, kernels removed 1 small red onion 5ml (1 tsp) white wine vinegar 30ml (2 tbsp) olive oil handful fresh coriander…
Herman Lensing has teamed up with Durbanville wine to highlight South African flavours with food and wine. Durbanville Wine teams up with chef Herman Lensing. Durbanville wine and…
If you’ve been wondering how to make sushi donuts, wonder no more. It’s easier than you think, and the results are guaranteed to impress. Use this easy 3-step guide and you’ll be making mouth-watering sushi donuts in no time! How to make sushi donuts MAKES 4 INGREDIENTS 330g sushi rice, cooked (Read how to cook sushi rice here) Toppings of your choice (such as fresh trout or tuna, pickled radish, cucumber, avocado, caviar, sesame seeds, Japanese mayo, shredded nori sheets) Ponzu or soy sauce, to serve Pickled ginger, to serve You will need: 1 donut pan METHOD PRESS enough sushi…
Pappardelle with Slow-Roasted Lamb Ragù, luxurious slow roasted lamb, roasted tomatoes and creamy parmesan. Pappardelle with Slow-Roasted Lamb Ragù INGREDIENTS 30ml (2 tbsp) olive oil + extra, to…
We’re nuts for nut butter! This is everything you need to know to make your own delicious nut butter blends in the comfort of your home. Nut butters have seen a huge spike in popularity over the last few years, especially with the movement towards protein and plant-based foods. What if we told you that you can make nut butter at home that is tastier and cheaper than store-bought? It’s so simple to make that you don’t even need a recipe. So, what are you waiting for? Whip out your food processor and let’s get blending! STEP 1: ROAST…
This Peri-Peri Crispy Tofu is filling and wholesome, for a meaty alternative to tofu in this recipe, replace the tofu with 300g skinless, cubed chicken breast. Pour a…
Making caramel sauce from scratch feels magical! You start with a grainy, translucent mess of sugar and water and end up with a golden, luscious and creamy caramel to drizzle over all sorts of sweet treats. Learn how to make a delicious and quick caramel sauce using just 4 ingredients to make sure you always have a jar ready and waiting for you in the fridge. How to make quick caramel sauce MAKES about 1 ½ cups INGREDIENTS 125ml (1/2 cup) fresh cream 100g butter 200g granulated sugar 200ml water Large pinch sea salt flakes (optional) METHOD HEAT the cream…
Forget vetkoek and jam and make this sweet treat instead! Tradition with a twist, these delicious vetkoek twists are the ultimate indulgence. Vetkoek twists with chocolate-coffee dipping sauce…